Gnocchi is a beloved Italian pasta known for its hearty potato filling, plump shape, and chewy texture. Gnocchi pasta is a type of pasta that can be eaten with virtually any type of pasta sauce, and even in Italian soup. Sanniti Potato Gnocchi has a ridged texture which allows it to grip pasta sauce very well. Make a heart-warming dinner for the family with Sanniti Potato Gnocchi Pasta.. Ingredients Re-hydrated potatoes 80, wheat flour, potato starch, rice flour, salt, acidity regulator lactic acid, preservative sorbic acid, natural flavor. Contains Gluten. It may contain traces of soy.. Each individual package in this pack of four weighs 17.5 oz 1.1 lbs.

Fast and easy dish, cooks in 3 minutes.. Product of Italy. Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.. Serve it with a spicy tomato sauce, with cheese or broth.. No cholesterol, low fat. Certified Kosher.

DeLallo Gluten-Free Potato Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98 potato for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table. Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier rag and cheese sauces. Produced in an egg and tree nut free facility. Package contains six 1lb 16 ounce boxes.

Traditional Pasta.

Gluten Free Potato Gnocchi. Made in Italy to a traditional recipe. Comes in two practical stay-fresh tubs. Take few minutes to cook. They don't require refrigeration.

Made with 85 potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sauted with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat rag. Light, pillowy texture and rich potato flavor. Made in Italy with over 85 potato. Produced in an egg and nut free facility. Kosher, lactose-free, soy-free, egg-free, and non-GMO.. Package contains twelve 1 pound 16oz boxes.

Contains 4-17.5 oz items. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Cooking time 2 min. Made in Italy.

GLUTEN FREE Sanniti Gluten Free Gnocchi Pasta is made entirely without wheat Anyone on a gluten free diet can enjoy hearty gnocchi pasta made with potatoes and corn flour. There's no need to miss out on your favorite type of pasta when you have this delicious, gluten free alternative.. INGREDIENTS Rehydrated potatoes 70 water, potato flakes, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator lactic acid, preservative sorbic acid, tumeric, Product specifically formulated for intolerant to gluten. May contain soy.. Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta.. Product of Italy. 17.5 oz 500 grams.

3 - 17.6 oz packs of Rustichella d'Abruzzo Potato Gnocchi. Plump, with a tender pillow texture, Rustichella d'Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce. Perfect for rich, hearty preparations such as sausage and leek raga. This pasta shines in butter-and-cream-based sauces.

Delicious Italian potato dumplings. Product of Italy. Quick and easy to prepare. Goes great with Alessi Pesto. Perfect ingredient for your favorite Italian recipes.

GMO Free, No Added Sugar. Potato gnocchi made with 80 potato. Made in Italy.

Potato Dumplings Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten free dish. These potato dumplings provide a convenient way to make easy, mouth watering meals. Versatile Pasta Keep dinner simple and pair our gnocchi with pasta sauce, add them to your favorite Italian recipe, or stir fry them They can be pan fried, boiled, or baked to create culinary masterpieces. Pasta in Minutes Ready in 2 minutes, our gnocchi is a prime pantry staple that is part of any quick, weeknight dinner cook them in boiling water like pasta or in sauce for a one pan dinner option. Made with Real Ingredients As a modern update to regular pasta and an Italian staple, our gnocchi is made with real ingredients to give you great food in minutes non GMO and low sodium pasta. Flavorful Variety Nocca offers vast varieties of gnocchi in truffle, pesto, gluten free, whole wheat and other flavors that will leave your taste buds wanting for more perfect for making easy and satisfying meals.

DELICIOUS- Get that authentic Italian dinner taste from the comfort of your own home. This flavorful potato gnocchi will have your loved ones and guests asking for more.. EASY TO PREPARE- Got home late and need to whip up something fast Just boil in slightly salted water for 2-3minutes and voila A quick and easy yet totally delicious meal that is ready in minutes. You can even boil it in your soup.. PERFECT FOR MEAL PREP- Three servings per container so you can make a variety of flavorful dishes throughout the week from rich and chunky tomato sauce, to creamy white mushroom, basil pesto, and more. CONVENIENT PACKAGING- Freshly made and vacuum packed for ultimate freshness and flavor. No refrigeration required. CERTIFIED- Kosher Parve.