Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. La Belle invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens.. Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. According to technology of producing high-quality meat, Moulard Ducks are fed by hand with local-grown corn that does not contain antibiotics or hormones.. he slices are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment..

From France Henaff Mix Pates and Rillette 4 kinds. 1 pc Pork Country Pate. 1 pc Pork Liver Pate. 1 pc Pork Liver Pate w Mashrums. 1 pc Pork Rillettes.

Gourmet French Pt Assortment This bundle features four distinct types of premium Henaff French pork pts, including Pork Liver Pt, Pt de Champagne, Genuine Pork Pt, and Rillettes French Pork Pt Spread.. Authentic French Flavors Each pt is crafted in Brittany, France, using traditional recipes and high-quality ingredients, delivering an authentic taste of French charcuterie.. Versatile Culinary Delight Perfect for spreading on crackers, bread, or as an appetizer for charcuterie boards, these pts bring gourmet French flavors to any meal or gathering.. Ideal Gift for Food Lovers This assortment makes a thoughtful gift for gourmet food enthusiasts, Francophiles, or anyone who appreciates fine culinary experiences..

Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad. We are unable to ship this product to California addresses due to the California Foie Gras law section 25982 of the CA Health and Safety Code.

Fine Gourmet Foods for Someone Special. Best Quality Premium Taste. Ideal Corporate Holiday Gift. GroundStandard Shipping. High Standards of Quality Control. Fully cooked Sterilized Prepared Ready-to-eat. Light and delicate emulsion with 20 foie gras, pork fat, chicken liver, gelatin. Ideal for a party of 10. CALIFORNIA SALES PROHIBITED.. Do not order if shipping to CA, orders to California will be canceled..

Rich, Sweet Delicate Flavor. Sliced - ready for saute. 100 yield, no waste. Amazon Customers Amazon policy prohibits shipping this product to California.

This luxurious Markys duck foie gras is a classic of French cuisine.. The word terrine refers to the pot in which it is cooked. The main feature of a terrine is that the ingredients are steamed in their own juices.. 100 FRESHNESS GUARANTEE - NEXT DAY DELIVERY if order placed Monday - Thursday before 1pm EST. Contact Us if Saturday Delivery Required. This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party.. Terrine of Duck Foie Gras is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy..

French style duck foie gras with very light seasoning and presented in a glass mason jar. Individual 4.4 Ounce Jar. The Rougie foie gras gives this product a firm texture and is best served sliced. Please refrigerate upon receipt. Note to Customers Amazon prohibits the shipping of this item to California.

Fully cooked, ready to serve. Best quality premium taste. High standards of quality control. Ideal corporate and holiday gift. Fine gourmet foods for someone special.

Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best escalopes of 100 corn-fed Moulard duck liver.. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment. Just remove the desired quantity of foie gras slices from the resealable packaging and leave it out for one hour to release its unique taste. To serve this foie gras masterpiece, decorate it with zesty dried fruit, sweet berry jam, or garnish it with fresh green lettuce and figs. Remember to accompany it with chilled French dessert wines or champagne.