Authentic French Classic Premium duck foie gras with a smooth, velvety texture and delicate buttery flavor.. Expertly Prepared Crafted from high-quality duck liver and lightly seasoned with Armagnac brandy for refined taste.. Ready to Serve Perfect for creating elegant appetizers, canaps, or luxurious hors doeuvres with ease.. Rich Culinary Experience A gourmet delicacy that elevates special occasions, dinner parties, or fine dining at home..

These French Blinis are a perfect background to any delicacy you like whether it is caviar, fois gras or smoked salmon, that are better to be served with creme frache.. The neutral taste and ideal tender structure of the yeastless dough emphasizes the richness of the delicacy's taste. At the same time the mini size allows to make individual servings. Ingredients Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated eggs whites and whole eggs, raising agent sodium pyrophosphate, sodium bicarbonate, salt, antioxidant ascorbic acid, water. May contain traces of gluten, egg and milk product. Overnight Delivery with Ice Packs.

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100 corn-fed duck liver. Whether you use this Foie Gras Terrine to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.. This 100 whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras Terrine is the pre-exposure of the duck liver to a marinade with true French Armagnac.. Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper are then formed into an elegant bloc. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish.. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the smaller sized product 17.6 oz is ideal for preparing snacks for a party of 10, the larger sized product 35.2 oz is ideal for a party for a party of 20.. After opening the Terrine, warm-up a knife blade with hot water. Cut out 13 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled, with or on top of French bread or brioche. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine..

Duck Foie Gras, Cubed is a key ingredient for a the perfect gourmet meal. The elegant marble texture of foie gras terrine is a culinary delight due to its rich taste and gourmet appearance. Traditionally, the best way to prepare these foie gras cubes it to marinate them for 1 hour in first-class wine and a rich aroma of spices.. Next, bake the delicate duck liver in special pottery to achieve the perfect texture. By the end of the process, carefully remove the foie gras from the pottery and free from excess fat to maintain an attractive appearance. Serve it in thin layers, adding garnish lettuce, figs, berry-fruit sauce, and chilled wine..

No spoilage reseal bag and place in freezer. Ready to sear cook frozen or thawed. 18 months shelf life from freeze date. Ships in a cooler with dry ice andor gel packs..

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100 corn-fed duck liver.. Whether you use this Foie Gras Torchon to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.. This 100 whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked.. Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. That is why it is easy to sculpt your culinary masterpieces using it.. The volume of the product is ideal for preparing snacks for a party of 5-7 people..

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100 corn-fed duck liver.. Whether you use this Foie Gras with Argmagnac to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.. This 100 whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras with Argmagnac is the pre-exposure of the duck liver to a marinade with true French Armagnac Brandy.. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish.. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for a party of 4..

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100 corn-fed duck liver. Whether you use this Foie Gras Terrine to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.. This 100 whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras Terrine is the pre-exposure of the duck liver to a marinade with true French Armagnac. Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper are then formed into an elegant bloc.. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it..

La Belle Farm offers the highest quality Foie Gras available on the market. This product is Grade A and made from whole, Moulard Duck livers. The foie gras has a soft and smooth texture, which is complemented by a sweet and nutty finish..

Imported straight from France. Contains 2 truffles. Made with duck foie gras. Perfect for large parties. Ideal for a celebration.

Fully cooked Sterilized Prepared Ready-to-eat. Light and delicate emulsion with 20 foie gras, pork fat, chicken liver, gelatin. Ideal for a party of 10. CALIFORNIA SALES PROHIBITED.. Do not order if shipping to CA, orders to California will be canceled..

Imported straight from France. Contains 2 truffles. Made with duck foie gras. Perfect for large parties.

Premium quality. Freshly packed. Corporate gift. Gourmet food gift basket. Next day delivery with ice packs. We are unable to ship this product to California addresses due to the California Foie Gras law section 25982 of the CA Health and Safety Code.

Fine gourmet foods for someone special. Best quality and premium taste. Ideal corporate and holiday. High standards of quality control. We are unable to ship this product to California addresses due to the California Foie Gras law section 25982 of the CA Health and Safety Code.

This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.. Ideal for a party of 6 to 8.. Serve chilled but not ice cold.. Made in Canada..

Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. La Belle invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens.. Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. According to technology of producing high-quality meat, Moulard Ducks are fed by hand with local-grown corn that does not contain antibiotics or hormones.. he slices are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment..

Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad. We are unable to ship this product to California addresses due to the California Foie Gras law section 25982 of the CA Health and Safety Code.

Fine Gourmet Foods for Someone Special. Best Quality Premium Taste. Ideal Corporate Holiday Gift. GroundStandard Shipping. High Standards of Quality Control. Fully cooked Sterilized Prepared Ready-to-eat. Light and delicate emulsion with 20 foie gras, pork fat, chicken liver, gelatin. Ideal for a party of 10. CALIFORNIA SALES PROHIBITED.. Do not order if shipping to CA, orders to California will be canceled..

Farm fresh flash-frozen Hudson Valley Foie Gras Slices. Delicious, and savory Foie Gras. Shipped directly to your home or business.. Note to Customers Amazon prohibits the shipping of this item to California. 32 - two ounce individually packaged slices.

Rich, Sweet Delicate Flavor. High yielding, great for saute. Amazon Customers Amazon policy prohibits shipping this product to California.

This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.. Imported from canada.. Add ground pepper to taste and serve chilled but not ice cold. Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste. Serve with late harvest ice wine, port, or sauternes.

Fully cooked, ready to serve. Best quality premium taste. High standards of quality control. Ideal corporate and holiday gift. Fine gourmet foods for someone special.