USDA Certified Organic Italian Pearled Farro, an alternative to refined grains and a good source of fiber and protein.. Farro is an ancient grain with a tasty flavor which works great in many dishes and can replace barley in many recipes.. Short soaking time, recipes include soup, salad, stew, pilaf and anything you have a taste for.. Organic Pearled Farro can easily substitute Rice Pasta with its soft chewy and Nutty flavor. It goes well with sweet and savory recipes and can also be mixed with fruits as a substitute for granola or muesli.. Premium Pearled Farro Grains packaged in clean safe bags.

WHOLE WHEAT GRAIN Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor. GOOD SOURCE OF PROTEIN Pearled Farro is a good source of natural protein for a healthy lifestyle. QUICK AND EASY Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes. VEGAN, VEGETARIAN, KOSHER, AND GMO FREE Roland Food's Pearled Farro is a vegan, vegetarian, kosher, and GMO free ingredient. RECIPE INSPIRATIONS Pearled Farro is tasty in salads, soups, tabbouleh, stews, and as a side dish on its own. Item is 47.9 ounce 3 lb.

ANCIENT WHOLE GRAINS Yupik Organic Farros are chewy and nutty whole grains from Italy, prepared in-house. Soak before cooking for tender texture in soups, salads, risottos, and baked goods.. COOK CREATE Use Yupik Farros like rice and add to soups, risottos, salads, or breakfast dishes. Try Giada De Laurentiiss risotto recipe with pine nuts and feta for an Italian twist.. NUTRITIONAL BENEFITS Farros are a source of protein, fiber, iron, and complex carbohydrates that support digestive health and may promote heart health.. FUN FACT Farro has been enjoyed for thousands of years. Ancient Romans considered it a superfood and used it to fuel their soldiers Today its a tasty way to power your day too.. STORAGE TIPS Store in a cool, dry place for up to 12 months..

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

WHOLESOME ANCIENT GRAIN BLEND Enjoy a nourishing combination of cooked farro and quinoa paired with artichoke, roasted garlic, lemon, and herbs. Packed with fiber and complex carbohydrates for light yet satisfying meals.. READY-TO-EAT CONVENIENCE JUST HEAT ENJOY Fully cooked and shelf-stable with no refrigeration required. Perfect for quick lunches, travel meals, or easy balanced dinners when you need wholesome food fast.. MEDITERRANEAN-INSPIRED FLAVOR WITH ARTICHOKE ROASTED GARLIC Bright lemon notes, savory roasted garlic, and tender artichokes create a vibrant flavor profile that transforms ancient grains into a gourmet-style meal bowl.. PORTION-FRIENDLY, LIGHT BUT FILLING GRAIN BOWL Designed for balanced eating, this nutrient-dense meal delivers satisfying texture and flavor while remaining easy to enjoy.. VERSATILE FOR MEALS OR SIDES Enjoy as a light lunch, quick dinner, or flavorful side dish. Easily customize by adding your favorite protein or vegetables.. PLANT-BASED, NON-GMO DIETARY FRIENDLY Vegan, vegetarian, dairy-free, kosher, and made with non-GMO ingredients. Contains wheat farro..

Eastern Feast Freekeh Produced From 100 Anatolian Hard Durum Wheat and Cracked by stone mills.. Vaccum Packed to preserve freshness. Product of Turkey. Net Wt 800 G 28.2 Oz.

ITALIAN WHOLE GRAIN - Naturally contains vegan and kosher pearled farro sourced from Italy.. CHEWY TEXTURE - Delivers a robust, nutty flavor profile and a satisfying, firm bite.. QUICK PREPARATION - Pearled to reduce cooking time for your everyday culinary routine.. CULINARY VERSATILITY - Perfect for various recipes including warm soups and fresh garden salads.. PLANT BASED - A versatile ingredient providing naturally occurring dietary fiber and complex carbohydrates..

Ancient Whole Grain Wheat Farro Triticum dicoccum is a heritage grain cultivated for thousands of years and valued for its nutty flavor and firm, chewy texture.. Pearled for Reduced Cook Time Lightly pearled to shorten preparation while maintaining hearty structure and satisfying bite.. Nutty Flavor Chewy Texture Light brown cereal grains with rich depth that hold their shape beautifully in hot and cold preparations.. High in Fiber Nutrients Naturally rich whole grain providing fiber, plant-based protein, vitamin B3, and essential minerals like zinc.. Traditional Mediterranean Staple Long cultivated in Italy, especially in Umbria, where it remains central to regional cuisine and classic preparations like farrotto.. Versatile Ancient Grain Ideal for soups, stews, salads, grain bowls, side dishes, or as a hearty substitute for barley or rice.. Bulk 10 lb Format Designed for restaurants, meal prep kitchens, bakeries, and serious home cooks seeking premium ancient grains. Contains wheat.. Brand Heritage A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, global seasonings, dried chiles, grains, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence..

FOOD in it's purest form Zero additives and the most minimal processing.. SAFE way to get a tasty healthy meal while being mindful of your calories.. HEALTH conscious cuisine. Packed with vitamins and nutrients.. SIMPLE ingredient lists just got simpler. This package consists of only rice.. PLANT BASED, Non-Gmo, and Kosher.

Loaded with Antioxidants Uniquely Rich Flavor, This Specialty Rice with Floral Aroma Cooks to a Deep Purple Color..

This ancient, high-fiber grain offers a chewy texture like barley and a nutty taste with hints of oats. A Tuscan favorite, farro is great in soups, cold salads, or as a pastarice alternative.. Love a hearty, chewy grain Farro's perfect Just boil it in salted water for about 30 minutes. To speed things up, a simple overnight soak cuts the cooking time in half. You can also achieve a creamy texture by cooking it risotto-style, adding warm liquid slowly as you stir.. Packed with Essential Nutrients Farro provides vital building blocks for your body, including a good supply of iron and zinc, plus a wealth of B vitamins.. Unlock New Flavors with Farro This delicious grain is incredibly versatile. Experiment by swapping it into your favorite pilaf and curry recipes for a delightful twist.. Since 2003, The Hampton Popcorn Candy Company has been delighting customers with a delectable assortment of popcorn, candy and party needs, perfect for every occasion..

LIGHTLY TOASTED AND MILD TASTE Roland Foods Israeli Couscous is lightly toasted with a mild flavor and bouncy texture. RECIPE INSPIRATIONS Couscous is delicious in cold salads, as a side to a meat or vegetable dish, or in stuffed peppers. NUTTY UNDERTONES Israeli couscous is a versatile starch with nutty undertones that compliment many dishes. RESTAURANT QUALITY Ideal for use in food service or in the home. IMPORTED FROM ISRAEL A gourmet international specialty food product.

FLAVORFUL- Farro, known as the mother of all wheat. Farro was and is still a staple food prized not only for its taste but also for its nutrition. Alessi farro cooks like risotto and is the perfect mixture of nutty flavor packed with nutritious vegetables. Do yourself a favor and grab a couple of Alessis farro with porcini mushroom and enjoy the taste of Italy.. AUTHENTIC- rich and hearty farro is great for the soul, literally Gather around the dinner table with your loved ones or have a quick lunch with Alessi farro with porcini mushroom. Either way, youll enjoy the taste of our heart-healthy farro. This dish is a wonderful accompaniment to most grilled meats as a side or a base for a nutrient-dense bowl.. FRESH INGREDIENTS- seasoned and ready to pair with any dish. Alessi farro with porcini mushroom is perfect for health-conscious consumers looking for high protein, fiber, and easy-to-digest food. Our farro is truly authentic and made with fresh ingredients.. SIMPLE- easy to prepare and ready in less than 25 minutes Alessis farro is so quick and easy to make that anyone can be a chef in minutes. Our farro is perfect for anyone with a busy lifestyle, feeding a large family, or someone who leaves things to the last minute you know who you are.. DELICIOUS- packed with flavor, making even the pickiest of eaters left satisfied. Alessis farro is heart healthy and loaded with nutrients and will quickly become a family favorite..

Highly Nutritious - Experience the premium benefits of 100 farro grain, specifically Farro Medio. These organic farro berries are the most common type of Farro across Italy and Europe. Ensure your daily nutrition with vitamins minerals from whole grain farro berries during breakfast, lunch, or dinner. Promotes Your Overall Health - Emmer wheat grain is a rich source of fiber. Its high fiber content allows our whole wheat emmer berries to lower cholesterol levels, stabilize blood glucose and insulin, and support regular and healthy digestion.. Easier To Digest - Our farro grain contains lower, healthier amounts of gluten. Because of this, our whole wheat berries are better for your gut health, reducing digestive discomfort such as bloating and gut irregularities.. Versatile Ingredient - Bake, cook, and enrich your vegan breakfast, salads soups with our whole grain farro berries. More than being a highly nutritious choice for your dishes, these organic emmer berries are also ideal for sprouting at home. Mild Nutty Flavor - This ancient grain berry has a rich, mildly nutty flavor that goes well with your favorite recipes. Our farro grain organic variety delivers excellent gluten performance, creating a firm, chewy texture once cooked..

Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture. Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient egyptians. Add farro to a pot of boiling water and cook until desired doneness is reached, drain and serve. Zero grams of trans fat. Product of Italy.

SWEETY DROP PEPPERS Bite-size peppers add a unique touch to salads and antipasti. SWEET AND CRUNCHY Sweet peppers with a tangy, slightly-spicy kick. READY TO EAT Use the whole peppers directly from the can in cold or hot dishes. RESTAURANT QUALITY Ideal for use in food service or in the home. IMPORTED FROM PERU A gourmet international specialty food product.

ORGANIC, NON-GMO, KOSHER VEGAN Einkorn Wheat Berries by Food to Live are Organic, Non-GMO, Kosher, 100 Raw, and Vegan.. WHOLE-GRAIN, ANCIENT VARIETY OF WHEAT Einkorn Wheat aka Farro Piccolo is an ancient wheat variety that has a different single-grain structure and is minimally processed.. HIGHLY NUTRITIOUS, RICH IN PROTEIN Whole Grain Einkorn Wheat is packed with plant protein, dietary fiber, potent antioxidants, Vitamins E and B, as well as essential minerals like Magnesium, Phosphorus, Calcium, Potassium, and Zinc.. SUPER VERSATILE, REGULAR WHEAT SUBSTITUTE Use Einkorn Wheat Berries as you would use regular wheat. Serve it cooked, as a breakfast porridge, a side dish to meat, tofu, or veggies, or add to salads, soups, and stews.. MILL AND USE FOR BAKING Ancient Einkorn Wheat Berries can be milled into flour and used for baking bread, muffins, cakes, cookies, and pies. The flour can also be used for thickening stews, sauces, and soups..

Pack of four, 48 ounce Total of 192 ounce. Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture. Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient Egyptians. Add Farro to a pot of boiling water and cook until desired doneness is reached, drain and serve. Zero grams of trans fat Product of Italy.

Southern Charm, Ancient Grain Marsh Hen Mill Farro Piccolo, also known as Einkorn Wheat, hails as one of the world's most primitive wheat forms, meticulously cultivated in the South Carolina Lowcountry Embrace the rich history and flavor of this ancient grain einkorn berries. Certified Quality Experience the authenticity of our farro with no added preservatives or chemicals Meticulously crafted in small batches on Edisto Island, South Carolina, it brings unadulterated goodness to your table. Flavor Profile Indulge in the nutty smooth flavor of Marsh Hen Mill Farro Piccolo Our einkorn grain undergoes careful processing, preserving its nutty smooth flavor - a versatile ingredient perfect for a variety of main dishes or as a delightful side dish. Semi-Pearled Perfection Our semi-pearled farro is expertly crafted to retain essential nutrients while allowing for quicker cooking times Experience the wholesome benefits of whole grain farro without compromising on efficiency. Golden Brown Goodness Embrace the rich golden brown color of our farro whole grain With a weight of 1.5 lbs and dimensions of 10.5 x 5.25 x 3 inches, these einkorn wheat berries are the perfect addition to your pantry for a journey into the world of whole grain perfection. Package Contents 1 Unit of Marsh Hen Mill Farro Piccolo Semi Pearled Ancient Grains - 24 Oz Pack.

ORGANIC, NON-GMO, KOSHER VEGAN Italian Steel Cut Farro by Food to Live is USDA Organic, Non-GMO, non-irradiated, 100 Raw and Kosher. It is great for Vegan, Vegetarian, and Mediterranean diets.. HIGHLY NUTRITIOUS, GREAT SOURCE OF PROTEIN Farro is an excellent source of plant protein and dietary fiber as well as many micronutrients including Magnesium, Niacin, Zinc, Calcium, Iron, Selenium, and Potassium.. SUPER VERSATILE INGREDIENT Farro is an amazing side dish that goes well with meat, roasted or grilled veggies, legumes, shrimp, and gravies. Its also a great morning porridge that you can compliment with nuts, fruits, peanut butter, avocado, or eggs.. BUDGET-FRIENDLY FAST-COOKING With Organic Italian Steel Cut Farro you will get a wholesome and filling meal in just 15 mins. Besides, its budget-friendly and can be stored long-term which makes it a perfect pantry staple.. SUBSTITUTE FOR RICE, QUINOA, AND BARLEY Use Organic Italian Steel Cut Farro instead of Rice, Quinoa and Barley in your usual recipes. It makes a wonderful addition to salads, soups, casseroles, and grain bowls..

Ancient Grain with Modern Appeal Farro Triticum Dicoccum, a 100 whole grain, has been part of the Italian diet since ancient Roman times and is now enjoying a renaissance for its nutritional benefits.. High Nutritional Value Rich in fiber, protein, magnesium, and vitamins A, B, C, and E, Farro is a powerhouse of nutrients with a low gluten content, making it easy to digest.. Sustainably Grown Farro is cultivated on the stony, well-drained hillsides between Penne and the Gran Sasso, without fertilizers or pesticides, ensuring a pure and eco-friendly product.. Semi-Pearled for Ease of Cooking The semi-pearling process preserves the bran, germ, and endosperm, making Farro easy to cook with a chewy texture that holds up well in both hot and cold dishes.. Versatile Delicious Ideal for soups, salads, risottos, and side dishes, Farro is a flavorful, hearty alternative to rice, pairing well with mushrooms, wild game, and sausages..

Made from premium bulgur wheat grown in California, USA for delicious flavor and texture. 100 natural with no additives or preservatives for a wholesome, healthy choice. Versatile cracked wheat perfect for tabbouleh, pilafs, salads, stuffing, and more. Excellent source of fiber, protein, and essential vitamins and minerals. Convenient 2 lb bag keeps wheat fresh and makes a tasty, satisfying ingredient.

Farro is an ancient grain enjoyed not only for its taste but also for its nutritional value. Seasoned with a blend of Parmesean, Romano, Asiago, and Provolone. Great for salads, soups, or eaten on its own. High in protein, fiber, and iron. Quick and easy to prepare. Ready in less than 25 minutes. Allergy Warning Milk, Tree nuts, Soy, Wheat, Glutens. No Hydrogenated Oils, BPA Free, Natural Ingredients, No GMOs.

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.. Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time..

Farro Pizzichi Nutty-flavored short pasta made from 100 farro Triticum Dicoccum for a hearty, wholesome meal.. Rich Nutritional Profile High in protein, fiber, and essential vitamins A, B, C, E, making it a nutritious choice for your meals.. Unique Texture Enjoy the toothsome texture of Pizzichi, created by cutting extruded dough into 1-inch diamond shapes.. Versatile Pairings Perfect with mushrooms, truffles, or game, and delicious when baked or tossed with garlic and olive oil.. Quick Cooking Time Ready in just 10-12 minutes, making it a convenient option for gourmet dishes..

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.. Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time..

Whole Grain Goodness. Eco-Farmed. Whole Grain. Gluten Free. Whole Grain Goodness. Eco-Farmed. Whole Grain. Gluten Free.

Spicy World Italian Pearled Farro is authentic and natural - no fillers, preservatives, etc. Just the ancient, whole hearty grain. WHOLE WHEAT GRAIN Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor. GOOD SOURCE OF PROTEIN Pearled Farro is a good source of natural protein and a whole grain. QUICK AND EASY COOKING Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes because of the outer skin. Large 4 Pound bag offers a great value.

Bob's Red Mill, Organic Farro, 24 oz 2 PACK. The Traditional Grain of the Mediterranean. Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews, salads and more.. USDA Organic. Certified Organic by QAI.. Kosher. All Natural. Satisfaction Guaranteed.

ANCIENT WHEAT Italian Pearled Farro is an ancient grain that has been loved by our ancestors long before the creation of Italy itself.. DELICIOUS GRAIN Whole farro grain has a nutty flavor with traces of cinnamon, making it an excellent option for side dishes.. EASIER TO COOK Pearled farro only takes about 30 minutes to cook. And you can soak it beforehand to cut the cooking time further.. SOURCE OF IMPORTANT NUTRIENTS Farro grain is a good source of iron and zinc. Its also rich in B vitamins.. CAN BE USED IN MANY DISHES Italian Pearled Farro is delicious to use it in many dishes. Try substituting it for other grains in recipes for pilafs and curry..

Case of Four, 24 Ounce bags 6 Pounds total. USDA Certified Organic Vegan Vegetarian 100 High in Fiber Kosher Pareve. Ancient grain. 7g protein per serving. Excellent source of dietary fiber.

SUBSTITUTE FOR BORING GRAINS Italian Organic Pearled Farro can help diversify your diet by replacing common grains.. MORE PROTEIN THAN RICE Italian Farro contains a lot of protein and fiber, and yet very little fat and sugar, so its easy to include in many meal plans.. DELICIOUS IN ANY DISH Organic Pearled Farro has a subtle buttery and nutty flavor. It complements many recipes, both sweet and savory.. EASY TO COOK Organic Italian Farro is easy to cook because it doesnt require much pre-soaking.. NOT GLUTEN-FREE Farro is a type of wheat, it contains gluten.

100 Ancient Farro Grain Rich in Heritage Nutrition Made exclusively from Triticum dicoccum, one of the oldest cultivated grains in human history, this spelt flour delivers a distinctly earthy, slightly sweet flavor. Ancient grains like Farro are naturally high in fiber, minerals iron, magnesium, and protein, making them a wholesome alternative to modern wheat.. Traditional Stone Milling Preserving the Grain's Integrity Carefully stone-ground in Italy, this flour maintains the bran and germ, preserving its nutritional density and signature taste. The slow milling process reduces heat exposure, protecting delicate oils and enzymes that are typically lost in industrial roller milling.. All-Purpose Functionality For Rustic Refined Recipes With its adaptable texture and moderate gluten strength, Polselli Farro Flour works beautifully in a wide variety of applications from naturally leavened breads and focaccia to pasta, muffins, and rustic tarts. It offers a hearty crumb with excellent hydration and fermentation tolerance.. Easily Digestible Gentler on the Gut Due to its simple genetic structure and lower gluten intensity, Farro is often easier to digest than modern wheat varieties. This makes it a popular choice for those seeking a more wholesome, ancient grain without compromising baking performance.. Authentic Italian Origin Milled by Polselli Produced by Polselli, a renowned Italian miller rooted in tradition and innovation. Every 5kg 11 lb batch is traceable, sustainably sourced, and crafted in Italy to meet the high standards of artisan bakers, restaurants, and wellness-focused consumers worldwide.. Unbleached, unbromated and no additives.

USDA organic.

Organic Italian Pearled Farrow. USDA organic. Non-GMO project verified.

Traditional Italian pearled farro with a rich, nutty flavor. Cooks faster than whole farro for convenience. Excellent source of plant-based protein and dietary fiber. Contains essential vitamins and minerals like magnesium and iron. Ideal for grain salads, soups, risottos, and side dishes. Ancient grain with a naturally hearty texture and satisfying bite. 14 oz resealable package for easy storage and freshness.

Providing 47 grams of whole grain per serving, SHILOH FARMS Heirloom Emmer Farro Grain is an excellent source of fiber, Vitamin B, manganese, zinc, iron, and protein. It has less gluten than modern hybridized forms of wheat, meaning it may be more easily digested by those who suffer from minor wheat sensitivity, and has the lowest glycemic index of all cereal grains.. Exceptionally versatile, emmer farro adds a sweet nuttiness and plump chewiness to dishes. It's robust texture makes it especially well-suited for use in soups, stews, and salads.. One of the earliest domesticated cereal grains, emmer farro is an heirloom variety of wheat that was once a staple of ancient Roman diets. Though largely overlooked these days in favor of higher-yielding and more easily hulled durum wheat, emmer farro is still widely consumed in Ethiopia and the Central Mediterranean region, where it is prized for its flavor and nutritional value.. What are Heirloom Grains Prized for their rich, distinctive flavors and unique nutritional benefits, heirloom grains are true grains that have not been genetically modified, but rather grown as nature intended. Known as a dietary staple for thousands of years, our ancestors once relied upon these ancient grain varieties to provide nourishment and sustenance. SHILOH FARMS brings these versatile, nutrient-rich, and hearty grains into the 21st Century - the perfect addition to a healthy, wholesome. Certified Organic, Kosher, and Non-GMO.

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.. Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time..

100 Wholemeal Farro Flour Made from ancient farro wheat and stone ground to preserve its natural nutrients, fiber, and rich nutty flavor.. Authentic Italian Origin Grown and milled in Italy using traditional methods for an artisan-quality flour ideal for rustic European baking.. Versatile for Baking Cooking Perfect for making hearty breads, pizza dough, pasta, pancakes, and baked goods with a wholesome texture and earthy taste.. Stone Ground for Nutritional Integrity This traditional milling method retains the bran and germ, resulting in a more flavorful and nutrient-rich flour.. All-Natural Non-GMO No additives or preservativesjust pure farro flour made from whole ancient grains for clean, health-conscious baking..

IMPORTED- Farro, known as the mother of all wheat. Farro was and is still a staple food prized not only for its taste but also for its nutrition. Alessi farro cooks like risotto and is the perfect mixture of nutty flavor and nutritious vegetables. Do yourself a favor and grab a couple of Alessis top selling flavors and enjoy the taste of Italy.. AUTHENTIC- rich and heart farro is great for the soul, literally Gather around the dinner table with your loved ones or have a quick lunch with Alessi farro top selling flavors. Either way, youll enjoy the taste of our heart-healthy farro. This dish is a wonderful accompaniment to most grilled meats as a side or a base for a nutrient-dense bowl.. FRESH INGREDIENTS- seasoned and ready to pair with any dish. Alessi farro is perfect for health-conscious consumers looking for high protein, fiber, and easy-to-digest food. Our farro is truly authentic and made with fresh ingredients.. SIMPLE- easy to prepare and ready in less than 25 minutes Alessis farro is so quick and easy to make that anyone can be a chef in minutes. Our farro is perfect for anyone with a busy lifestyle, feeding a large family, or someone who leaves things to the last minute you know who you are.. DELICIOUS- packed with flavor, making even the pickiest of eaters left satisfied. Alessis farro is heart healthy and loaded with nutrients and will quickly become a family favorite..

AUTHENTIC FLAVORS - Alessibrings the most authentic flavors to your dining room tables for all of your friends and family to enjoy. IDEAL SIDES RECIPES - Our gift box comes with multiple different flavors of soups, risottos, farros and breadsticks. Sure to have a favorite in every box. GIFT THAT KEEPS ON GIVING - Recall the day you found your most favorite foodmeal. You can be the one that shares that feeling with friends and family by letting them explore the delicious flavors of Alessi. PERFECT FOR HOLIDAYS - Stop gifting gifts that are tossed aside. Give a gift that they'll enjoy for years to come Surrounded around the kitchen table, kids and adults will love it all. FAMILY FIRST - Alessi is a family company and we've created this gift box for that specific reason sharing it with family Come join us and try all our culturally inspired flavors.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

WHOLE GRAIN GOODNESS Old Country Style Muesli is a tasty traditional European-inspired muesli cereal made from a blend of whole grain wheat, rolled oats, raisins, almonds and walnuts. MULTIPLE USES Enjoy cold as a breakfast cereal with milk, hot like oatmeal, or the traditional Swiss waymixed with yogurt and grated apple and soaked in the refrigerator overnight. GOOD SOURCE OF FIBER One serving provides 14 of your daily value. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

CINNAMON CEREAL Yummy organic whole grain squares lightly sprinkled with cinnamon and sugar. NON GMO Certified organic cinnamon cereal made without GMOS or synthetic pesticides. BOX CONTAINS 9.2 oz cereal box. WHOLESOME CEREAL Made with Fair Trade Certified ingredients and contains no artificial flavors. ORGANIC SNACK Perfect for breakfast, an afternoon snack or on top of your evening ice cream.

Made of good quality ingredient. Item Package Length 10.0. Item Package Width 10.0. Item Package Height 10.0.

100 Organic French wheat flour. Level up your recipes and master French-Style pastry. Ideal for sweet or savoury receipts. Best ally for everyday homecooked meals. Product imported from France.

Highly Nutritious - Experience the premium benefits of 100 farro grain, specifically Farro Medio. These organic farro berries are the most common type of Farro across Italy and Europe. Ensure your daily nutrition with vitamins minerals from whole grain farro berries during breakfast, lunch, or dinner. Promotes Your Overall Health - Emmer wheat grain is a rich source of fiber. Its high fiber content allows our whole wheat emmer berries to lower cholesterol levels, stabilize blood glucose and insulin, and support regular and healthy digestion.. Easier To Digest - Our farro grain contains lower, healthier amounts of gluten. Because of this, our whole wheat berries are better for your gut health, reducing digestive discomfort such as bloating and gut irregularities.. Versatile Ingredient - Bake, cook, and enrich your vegan breakfast, salads soups with our whole grain farro berries. More than being a highly nutritious choice for your dishes, these organic emmer berries are also ideal for sprouting at home. Mild Nutty Flavor - This ancient grain berry has a rich, mildly nutty flavor that goes well with your favorite recipes. Our farro grain organic variety delivers excellent gluten performance, creating a firm, chewy texture once cooked..

NUTRITIOUS ANCIENT GRAIN - Whole grain einkorn is the most ancient, primitive form of wheat, containing a different type of gluten, a good gluten compared to modern wheat. Einkorn berries offer a rich source of protein, fiber, vitamins, minerals, and antioxidants, and provide a delicious way to fuel your body with the nourishing energy it needs. PURE ORGANIC GOODNESS - Indulge in the unadulterated goodness of our 100 USDA certified organic einkorn wheat berries This highly nutritious einkorn wheat is non-GMO and grown in the US no pesticides, no glyphosate, no synthetic chemicals, and no desiccants. Its perfect for your health-conscious family.. EASIER TO DIGEST - Our organic einkorn berries contain a different, simpler type of gluten than modern wheat, making them easier to digest. This variety of einkorn wheat allows many people with low gluten tolerance to safely enjoy breads and wheat dishes again while helping improve their gut health.. WONDERFULLY VERSATILE - Einkorn wheat berries are excellent for sprouting and milling into einkorn flour for baking einkorn bread and other baked goods. You can also enjoy them whole in a variety of dishes, including pilafs, salads, and soups.. FARM TO TABLE GRAINS - All Grand Teton Ancient Grains products are grown with care on a family farm at the base of the Grand Teton foothills in Eastern Idaho to bring the wholesome goodness of organically-grown ancient grains like whole grain einkorn to your familys dinner table.

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

Level up your day with Kashi GO Chocolate Crunch breakfast cereal Enjoy a crunchy combination of plant protein and multigrain chocolate clusters. Indulge in a spoonful of chocolate clusters for breakfast Power your morning with a mix of Fair Trade chocolate and crunchy whole grains. 10g protein 17 daily value per serving and 10g fiber contains 7g total fat per serving Kosher Dairy Contains soy and wheat ingredients. Enjoy with your favorite nut or dairy milk Makes a tasty snack at work, before the gym, or as a part of a quick dinner. Includes 1, 16oz box of Kashi GO Chocolate Crunch cereal Packaged for freshness and great taste.

Level up your day with Kashi GO Honey Almond Flax Crunch breakfast cereal Enjoy a crunchy combination of plant protein and multigrain honey clusters. Power your morning and sweeten up your day with a mix of crunchy whole grains, sliced almonds, and honey. 10g protein 15 daily value and 10g fiber contains 6g total fat per serving Kosher Pareve Contains soy, wheat, and almond ingredients. Enjoy with your favorite nut or dairy milk Makes a tasty snack at work, before the gym, or as a part of a quick dinner. Includes 1, 17.7oz box of Kashi GO Honey Almond Flax Crunch cereal Packaged for freshness and great taste.

Level up your day with Kashi GO Original breakfast cereal Enjoy a crunchy combination of plant protein and multigrain crisps with a touch of honey. Original flavor, classic favorite Power your morning with a mix of sweetened, toasted whole-grain puffs, crispy squares, and crunchy cereal sticks. Packed with 12g protein 16 daily value per serving and 12g fiber per serving 9g of sugar Kosher Pareve Contains wheat and soy ingredients. Low fat cereal to enjoy with your favorite nut or dairy milk Makes a tasty snack at work, before the gym, or as a part of a quick dinner. Includes 1, 12.3oz box of Kashi GO Original cereal Packaged for freshness and great taste.

Crunchy, bite-sized wheat biscuits with the irresistible taste of sweet frosting in every satisfying spoonful. Start your day off right with the fortifying goodness of wheat biscuits made with 100 whole grain and delicious frosting. Contains 48 grams of whole grain per 60 gram serving Good source of 7 vitamins and minerals No artificial flavors Contains wheat ingredients. A low-fat, healthy cereal to enjoy with or without your favorite milk Makes a tasty snack at work, school, or as a late-night treat. Includes 1, 24oz box of delicious Kellogg's Frosted Mini-Wheats cereal Convenient, ready-to-eat cereal packaged for freshness and great taste.

100 Organic Emmer Flour Free of chemicals and pesticides.. Ancient Grain Rich nutritional profile, including high fiber, protein, and essential minerals.. Artisan Baking Ideal flour for rustic breads, focaccia, and gourmet pizza dough.. Authentic Italian Flour Grown and traditionally milled in Italy.. Healthy Baking Nutritious, easily digestible, and perfect for health-conscious recipes..

Lovebird Cereal Protein Cnnamon a delicious, high-quality pantry essential crafted with premium ingredients.

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.. Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time..

Organic pearled farro sourced and produced in Italy for authentic, traditional flavor.. Naturally nutrient-denseprovides plant-based protein, fiber, and minerals like magnesium and iron.. USDA organic and non-GMO ingredients for clean, wholesome meals.. Vegan-friendly whole grain with a hearty bitegreat for salads, soups, and grain bowls.. Quick and easy to prepare large 3.3 lb 1.5 kg bag is ideal for meal prep and family cooking..

Organic Pearled Emmer Wheat - AKA True Farro - 4 Oz - Triticum dicoccum. Non-GMO - Certified Organic - Pearled will not germinate. Grain for Grinding Into Flour, Other Cooking Applications. Emmer Wheat is also known as Farro, or True Farro. Mountain Valley Seed Company Brand - Independently Family Owned Operated Small Seed Company - Premium Quality Seeds.

TRADITIONAL COUSCOUS With origins in North Africas Maghreb region, RiceSelect Couscous resembles small pasta balls of unenriched durum semolina wheat. This wheat pasta variety steams in 5 minutes to create a naturally light and fluffy Moroccan couscous that absorbs large amounts of flavor.. VERSATILE MEALS Raise your kitchen game with this versatile grain. This pasta side can be served as a stand-alone dish or paired with sauces, vegetables, and protein. Create a refreshing pasta salad, like couscous and Swiss chard tabbouleh, or a North Africaninspired meal like roasted seven-vegetable couscous.. NON-GMO PRESERVATIVE-FREE Our traditional couscous has no other ingredients, so its low in fat, cholesterol, and sodium Its also Non-GMO Project Verified, Star-K Kosher, and free of preservatives and additives, so even your loved ones with dietary restrictions can enjoy its flavor.. SUSTAINABLE PACKAGING We package all of our premium productsTexmati rice, Jasmati rice, Royal Blend rice, couscous, quinoa, and morein our iconic BPA-free, fully recyclable jar. Check the back of the RiceSelect Couscous jar for complete cooking directions.. QUALITY FOR THE WHOLE FAMILY From our exclusive rice varieties and rigid inspect each grain quality to our unique, innovative packaging, RiceSelect products are one of a kind. Each product we develop provides premium quality, taste, and texture that home cooks and the whole family will love.

REGENERATIVE ORGANIC CERTIFIED FARRO AN ANCIENT GRAIN FOR A HEALTHIER YOU - SIMPLi Regenerative Organic Certified Farro is an ancient grain with roots going back thousands of years, sourced from Tuscany, Italy. USDA Organic, Kosher, and Fair for Life certified, this farro is sourced from regenerative farms committed to restoring soil health and biodiversity. A hearty, wholesome pantry staple for everyday cooking.. HIGH IN PLANT-BASED PROTEIN AND COMPLEX CARBOHYDRATES FOR LASTING ENERGY - SIMPLi Farro delivers an impressive nutritional profile. Packed with protein along with complex carbohydrates that digest slowly and provide sustained energy throughout the day. Unlike refined grains, farro retains its bran layer, offering a denser, more nutrient-complete food. A smart, satisfying foundation for grain bowls, salads, soups, and risottos.. EXCELLENT SOURCE OF FIBER FOR DIGESTIVE AND METABOLIC HEALTH - Farro is one of the highest-fiber whole grains available. This fiber supports healthy digestion, feeds beneficial gut bacteria, and helps maintain stable blood sugar levels after meals. SIMPLi Farro is minimally processed to preserve the grain's natural bran and germ where the fiber, vitamins, and minerals actually live.. RICH IN ESSENTIAL NUTRIENTS INCLUDING MAGNESIUM, ZINC, AND B VITAMINS - SIMPLi Farro is naturally rich in key micronutrients magnesium, zinc and B vitamins including niacin and B6 for energy metabolism. It also provides iron and phosphorus. For a whole grain, farro punches above its weight nutritionally and it tastes great doing it.. NUTTY, CHEWY, AND INCREDIBLY VERSATILE IN THE KITCHEN - Farro has a pleasantly chewy texture and a rich, nutty flavor that makes it one of the most culinarily rewarding ancient grains to cook with. Use it as the base for a warm grain bowl topped with roasted vegetables and tahini, stir it into soups and stews for body and heartiness, toss it cold in grain salads, or use it in place of risotto rice for a more rustic farro-tto. SIMPLi Farro cooks in about 25-30 minutes..

WHOLESOME GOODNESS Farro is hearty and chewy, with a rich, nutty flavor use in soups, casseroles, salads and pilafs. GOOD SOURCE OF FIBER One serving provides 18 of your daily value. ORGANIC Certified Organic by QAI. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

One, 24 oz. Resealable stand up bag 1.5 lbs.. Usda Certified Organic Vegan Vegetarian High in fiber Kosher Pareve. Ancient Grain. 7g Protein per serving. Excellent source of dietary fiber.

USDA Organic Pearled Farro Grain. Product of Italy, Packed in California. Great alternative to other grains such as rice, buckwheat, quinoa and barley.. Organic, Vegan, Non-GMO. Great in salads, soups, risottos, as a side dish and more.

Authentic Italian Farro Is Remarkably Versatile, With A Nutty Taste And Chewy Texture. It Adds Heartiness And Body To Soup, Pilaf, Risotto, Stuffing For Cooked Vegetables And Grain Salads. This wheat-like grain is rich in fiber, high in protein and vitamins A, B, C and E, and low in gluten. A product of Italy.