PREMIUM EINKORN PANCAKE MIX FOR NOURISHING MORNINGS - Jovial Organic Einkorn Pancake Waffle Mix features ancient grain goodness for easier digestion and more nutritious breakfasts. FAST EASY BREAKFAST FOOD FOR WAFFLE MAKER OR SKILLET - Crafted with 100 organic ingredients, this premium batter flour delivers clean, satisfying pancakes or waffles without sacrificing nutrition. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful pancakes. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Introducing our Dehydrated Sourdough Starter, an ideal companion for crafting delectable and rich bread, pizza dough, waffles, and more. Crafted with premium quality, our starter includes detailed instructions and helpful tips to ensure consistently exceptional results.. Derived from a live fermented culture of fresh flour and water, our starter is meticulously crafted with thoughtfully sourced ingredients and a unique blend of live yeasts and bacteria. It is user-friendly, delivering consistently excellent results while remaining free from harmful additives and preservatives.. Easy to use and maintain, our starter caters to both novice and experienced bakers alike. With our Dehydrated Sourdough Starter, you'll unleash your creativity to produce artisanal breads boasting a distinctive flavor profile not found elsewhere. The culture initiates fermentation, harnessing the natural yeasts present in our environment.. Our sourdough starter embodies a living culture of wild yeast and wild lactobacillus, providing the perfect foundation for crafting delicious and wholesome sourdough bread. Carefully nurtured over time, it evolves into a robust and flavorful starter, elevating your baking endeavors to new heights..

SOURDOUGH EINKORN - At Jovial, we've combined a true sourdough process with einkorn, nature's original wheat, to yield the most delicious, nutritious, and digestible wheat cracker available.. LIGHT CRISPY - Our Organic Sourdough Einkorn Crackers are baked at a low temperature so that the crackers stay light, fresh, and crispy. Perfect for any snacking needs.. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.. 100 ORGANIC AND NON-GMO PROJECT VERIFIED - Einkorn is the only wheat that has never been hybridized. Jovial Sourdough Einkorn Crackers are certified USDA Organic and Non-GMO verified.. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication..

UNLOCK THE JOY of bread baking through the instructional eBook included in our organic flour kit. Each page removes the guesswork so you can bake with clarity and turn intimidating recipes into rewarding kitchen wins. BAKE WITH CONFIDENCE using our sour dough bread loaf that contains only organic, non-GMO ingredients with no artificial additives. This organic bread flour for sourdough produces loaves that are flavorful, honest, and made to match your healthy living goals. LONGER LASTING FRESHNESS by choosing our bread sourdough in dried form, giving you months of reliable use right from your pantry. A sour dough starter like this lets you bake whenever you feel inspired without stress about spoilage. FEEL GOOD AFTERWARDS When you prepare bread with our fresh sourdough bread starter, each slice brings flavor that cares for you too. Sourdough baking starter eases digestion, nurtures your gut, and keeps you feeling lighter and more satisfied daily. FULL BAKERY EXPERIENCE with our sourdough flour built for quicker activation, giving you the power to bake everything from hearty loaves to muffins, focaccia, croissants, and homemade pizza crusts. For organic sourdough starter, click ADD TO CART.

ORGANIC ALL-PURPOSE FLOUR Versatile organic all-purpose flour perfect for a wide range of recipes. Bake bread, cakes, and cookies or thicken sauces and gravies. Made from 100 USDA certified organic wheat, ensuring no synthetic pesticides or fertilizers.. UNBLEACHED UNBROMATED KOSHER FLOUR Naturally processed Kosher certified flour without chemical bleaching or bromation, preserving its nutrients and natural flavor. The bran and germ are removed to produce the natural lily-white flour color.. BULK FLOUR WITH BALANCED PROTEIN GLUTEN FLOUR Great River Milling Lily White all-purpose flour offers a rich full-flavored taste fit to enhance any recipe Our flour contains balanced gluten and protein levels that achieve good rise in baked goods.. FLOUR FOR EVERYONE Ideal bulk savings on organic all-purpose flour for the serious family cook or a small business's specially crafted recipe. Perfect for bakeries, cafs, restaurants, food trucks, and more. Great River Milling fulfills your flour needs. HEALTHY DIET FROM USA FARMERS Made from a blend of carefully selected organic non-GMO hard red spring wheats grown in the northern plains, ensuring pure natural flour milled and packed with essential vitamins and minerals leading to a healthier diet..

ORGANIC WHEAT BREAD FLOUR Great River Organic Unbleached Wheat Bread Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit Our flours are made from carefully selected non-GMO grains for the best flavor and superb nutritional value.. ALL PURPOSE BAKING FLOUR Our pure wheat flour comes in bulk size, making it ideal for restaurants, cafeterias, and other professional food service use, bringing top-quality nutritional content for baking with the best and tastiest results.. BREAD AND PASTRY FLOUR People who bake artisan hearth breads or European style breads will certainly appreciate this flour Our unbleached wheat flour contains all the nutritional germ of wheat with a balanced structure for making pastries and light breads.. UNBLEACHED WHEAT FLOUR Made from hard red spring wheat grown and harvested in the USA, our unbleached bread flour is untouched by chemicals. It bakes into lighter bread than the 100 whole wheat flour and is ideal for people who are used to white bread and wanting to eat more whole grain breads.. GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Millings principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic we have it all.

AN EASY START FOR ANY HOME BAKER Our freeze dried sourdough starter is simple to use and ideal for first-time bakers. With clear instructions included, youll have a bubbling, ready-to-use culture in just days. Its the best sourdough starter to begin your artisan baking journey at home.. TIME-HONORED SAN FRANCISCO SOURDOUGH TASTE Crafted using a traditional San Francisco sourdough starter culture, this heritage-rich formula brings bold, tangy flavor to every loaf. Ideal for those who crave the classic San Francisco sourdough bread taste.. A TRUSTED STARTER FOR EVERY KIND OF BAKE From crusty loaves to pancakes, waffles, muffins, and even sourdough pizza, this versatile sourdough starter is your go-to solution for everyday baking. A must-have among sourdough bread baking supplies.. MADE WITH CARE, USING ONLY SIMPLE INGREDIENTS Made with clean, wholesome ingredients, our organic sourdough starter contains no preservatives, additives, or artificial agents. Just pure, active cultures in a shelf-stable form, perfect for healthier homemade baking.. A LIVING CULTURE MEANT TO BE KEPT SHARED Each 12g bag of sourdough dehydrated starter is packed with gut-friendly live cultures. With proper feeding, this live sourdough starter culture can be reused indefinitely, offering ongoing nutrition, flavor, and baking satisfaction..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

ARTISAN SOURDOUGH QUALITY Experience the true art of sourdough baking with our live sourdough starter cultures. These organic sourdough nurture rich flavor, ideal texture, and a truly artisanal bread-making experience. Bake with confidence and enjoy the taste of tradition with each sourdough starter jar. ANCIENT EINKORN ELEGANCE Crafted from a 75-year-old lineage of Einkorn wheat flour, our organic sour dough starter culture brings the rich history of ancient grains to your baking adventures. It elevates your sourdough baking with the distinctive nutty undertones, making it a great addition to your sourdough home essentials.. FRESH ORGANIC Discover the joy of artisan baking with our premium organic fresh sourdough starter. This active sourdough starter is an ideal addition to sour dough starter kit for bread, pizza dough, waffles, and more. This fresh, active starter sourdough yeast outperforms dehydrated alternatives, delivering exceptional flavor and results every time.. AUTHENTIC FERMENTED CULTURE Each organic sourdough bread starter is made from fresh flour and water. This starter for sourdough is infused with a proprietary blend of live yeasts and carefully cultivated over time. Hydrated and ready to use, our sour dough starter jars offers an authentic baking experience every time, making it a great gift for bakers. EFFORTLESS BAKING Our sourdough culture starter is easy to use and maintain, making it the ideal wild yeast sourdough starter for beginners and experienced bakers alike, gifts for sourdough bakers and baking supplies for home bakers. With simple feeding instructions included, you can effortlessly cultivate artisanal bread with unique flavor and texture..

Birch Meadow Whole Spelt Flour. Has a light, slightly nutty flavor. Use to make breads, pizza crusts, and more. Ingredients you can't wait to share with family and friends. Packaged in the USA.

100 Organic Einkorn, All- Natural Growing methods. Your flour will be ground fresh after you order in our special stone grinders and shipped promptly so you receive fresh whole grain flour. Non-toxic gluten content Great for most gluten intolerance and celiacs disease.. Grown in the USA, so it hasn't soaked up the radiation of X-ray scanners at the port like imported grain. Non-GMO and Non-Hybridized. The Original Wheat the way it was made to be..

BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. VERSATILE Make more than just bread Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.. HEALTH BENEFITS Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..

100 Organic Einkorn, All- Natural Growing methods. Packaged in Natural Cotton Bags to eliminate plastic contamination of your fresh einkorn and to keep the waste out of your landfill. Non-toxic gluten content Great for most gluten intolerance and celiacs disease.. Grown in the USA and Canada, so it hasn't soaked up the radiation of X-ray scanners at the port like imported grain. Non-GMO and Non-Hybridized. The Original Wheat the way it was made to be..

Ancient grain nutrition Whole einkorn wheat berries are rich in protein, fiber, and nutrients, ideal for cooking or milling into flour while supporting traditional baking, sprouting, and clean eating with a mild, nutty flavor.. Naturally digestible grain Einkorns simpler gluten structure may be easier on digestion while delivering authentic flavor and texture for traditional breads and wholesome meals.. Traditional and versatile Use einkorn berries in soups, pilafs, and salads, or sprout them for fresh grains with a mild, nutty flavor that adds texture and nutrition to any dish.. Clean and certified grain USDA Organic, Non-GMO, and Kosher certified for a clean, trustworthy ingredient that supports traditional diets, modern wellness, and transparent sourcing.. Pantry size efficiency A 5 lb pantry bag supports home milling, business and home baking, or artisan grain experimentation, offering value for heritage grain fans and whole food kitchens alike..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Gluten free, high fiber, good source of protein, distinctive savory, earthy taste.

CAREFULLY SELECTED ORGANIC HULLED MILLET This is a white proso millet variety, high in protein and excellent to add for dietary variety. It cooks rapidly and can be used in cereal, stuffing, and side dishes.. COOK WHOLE OR GROUND This hulled millet has an excellent taste when cooked whole or milled into flour using your home milling machine. The mild flavor makes it perfect for desserts.. ORGANIC NON-GMO HULLED MILLET Carefully selected organic non-GMO hulled millet grown in South Dakota and Colorado.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International. Organic, non-GMO grains, grown, harvested and packaged in the United States.. RECOMMENDED STORAGE AND USE Keeps best refrigerated, frozen, or in a cool dry place. Produced in a nut free facility..

100 Ancient Einkorn Wheat The original wheat, unchanged for over 12,000 years. Grown and stone-milled in Sicily, Italy, it preserves its natural 14-chromosome structure, offering a purer alternative to modern wheat.. Stone-Milled for Maximum Nutrition Unlike modern industrial milling, our slow, low-temperature stone-milling process retains Einkorns fiber, protein, and essential vitamins, keeping nutrients in their original balance.. Unbleached, Unbromated Non-Enriched No synthetic enrichment, bleaching, or chemical additives. This 100 clean, chemical-free flour maintains its natural golden color and nutty aroma for wholesome baking.. Good Source Of Plant-Based Protein Fiber Our whole wheat einkorn flour provide 7g of protein and 6g of fiber per 56 grams, naturally higher than modern wheat. Protein contributes to muscle maintenance and satiety, while fiber supports digestion and steady energy levels. Made from cold-stone milled ancient grains, our flour delivers a nutrient-dense, satisfying meal without synthetic enrichments.. Low Phytic Acid, Untouched Genetics Made from non-hybridized ancient grains, our flour retains its original 14-chromosome structure, naturally containing up to 40 less phytic acid than modern wheat. Unlike hybridized 42-chromosome wheat, which has been modified for yield, our heirloom Sicilian Einkorn wheat remains unchanged for generations, preserving its authentic composition, rich flavor, and natural balance of essential minerals.. Rich in Lutein Antioxidants Contains up to 7x more lutein than modern wheat. Lutein is a powerful antioxidant that supports eye health and contributes to Einkorns naturally golden hue.. Naturally Low Gluten Index Einkorns weaker gluten structure makes it gentler on digestion than modern wheat, supporting those with gluten sensitivities not celiac disease. Enjoy the smooth texture of einkorn all-purpose flour organic in your favorite recipes.. Rich, Nutty, Buttery Flavor Perfect for sourdough bread, pasta, pizza, pancakes, and pastries. Its naturally sweet and aromatic taste enhances any baked good without the need for added sugars.. Made in Italy Non-GMO Pesticide-Free Grown using traditional, sustainable farming methods. No glyphosate, no bromate, no preservativesjust pure, heirloom einkorn flour cultivated with care.. Versatile for Baking Cooking Ideal for bread, muffins, pasta, pancakes, and rustic baked goods. Einkorns unique properties create delicious, wholesome recipes with an unmatched depth of flavor..

ORGANIC, NON-GMO, KOSHER VEGAN Einkorn Wheat Berries by Food to Live are Organic, Non-GMO, Kosher, 100 Raw, and Vegan.. WHOLE-GRAIN, ANCIENT VARIETY OF WHEAT Einkorn Wheat aka Farro Piccolo is an ancient wheat variety that has a different single-grain structure and is minimally processed.. HIGHLY NUTRITIOUS, RICH IN PROTEIN Whole Grain Einkorn Wheat is packed with plant protein, dietary fiber, potent antioxidants, Vitamins E and B, as well as essential minerals like Magnesium, Phosphorus, Calcium, Potassium, and Zinc.. SUPER VERSATILE, REGULAR WHEAT SUBSTITUTE Use Einkorn Wheat Berries as you would use regular wheat. Serve it cooked, as a breakfast porridge, a side dish to meat, tofu, or veggies, or add to salads, soups, and stews.. MILL AND USE FOR BAKING Ancient Einkorn Wheat Berries can be milled into flour and used for baking bread, muffins, cakes, cookies, and pies. The flour can also be used for thickening stews, sauces, and soups..

Best for artisan bread pizza but also great for cookies and other All Purpose Flour applications.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Milled 100 whole and sifted to a lighter color to replicate European styles of flour.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

100 Ancient Farro Grain Rich in Heritage Nutrition Made exclusively from Triticum dicoccum, one of the oldest cultivated grains in human history, this spelt flour delivers a distinctly earthy, slightly sweet flavor. Ancient grains like Farro are naturally high in fiber, minerals iron, magnesium, and protein, making them a wholesome alternative to modern wheat.. Traditional Stone Milling Preserving the Grain's Integrity Carefully stone-ground in Italy, this flour maintains the bran and germ, preserving its nutritional density and signature taste. The slow milling process reduces heat exposure, protecting delicate oils and enzymes that are typically lost in industrial roller milling.. All-Purpose Functionality For Rustic Refined Recipes With its adaptable texture and moderate gluten strength, Polselli Farro Flour works beautifully in a wide variety of applications from naturally leavened breads and focaccia to pasta, muffins, and rustic tarts. It offers a hearty crumb with excellent hydration and fermentation tolerance.. Easily Digestible Gentler on the Gut Due to its simple genetic structure and lower gluten intensity, Farro is often easier to digest than modern wheat varieties. This makes it a popular choice for those seeking a more wholesome, ancient grain without compromising baking performance.. Authentic Italian Origin Milled by Polselli Produced by Polselli, a renowned Italian miller rooted in tradition and innovation. Every 5kg 11 lb batch is traceable, sustainably sourced, and crafted in Italy to meet the high standards of artisan bakers, restaurants, and wellness-focused consumers worldwide.. Unbleached, unbromated and no additives.

Certified organic whole grain einkorn wheat flour. A light, airy, and delicious ancient grain flour, add amazing flavor to your baked goods. A great source of fiber and plant based protein. Contains a small amount of gluten, but is often easily digested by those with gluten sensitivities. Grown, milled, and packaged on our organic family farm in north-central Washington state.

Hearty Multi-Grain Baking Crafted from a balanced blend of seven organic grains for rich flavor, hearty texture, and wholesome nutrition in every loaf.. Clean, Unbleached Ingredients Naturally processed flour thats unbromated and unbleached for pure performance and clean baking results.. Certified Organic Quality USDA Organic, Non-GMO, and Kosher Certified to ensure integrity from field to bag.. Reliable Texture Rise Delivers strength and structure for hearty artisan breads, rolls, muffins, and rustic baked goods.. Everyday Baking Essential Convenient 5 lb bag designed for home bakers seeking flavor, nutrition, and consistent multi-grain results..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Contains 1 - 20 ounce bag of gluten free all purpose flour. Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free. 100 commitment to quality. Cup for cup substitute with white flour in gluten free baking. Find our recipe for Gluten Free Oatmeal Raisin Cookies on the package.

Natures original wheatPleasing sweet flavor and silky textureRich content of the antioxidant luteinSustainably grown on small organic farms in Italy100 organic einkorn.

HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity. PASTRY FLOUR - Super-fine in texture, it works best for making non-yeasted baked goods like whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies and more. 100 ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from White Sonora which is a soft white spring wheat. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Natures Original Wheat - Unlike modern wheat flour, our einkorn organic all purpose flour is unbromated and unbleached, ensuring that its nutrients are retained. Its a high protein flour, containing about 40 more than synthetically processed ones.. Highly Nutritious - Support your health with this organic flour Its milled from einkorn wheat berries loaded with protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Exceptional Flavor - This einkorn bread and all-purpose flour can produce a delightfully soft texture when baked. It produces a rich flavor profile with nutty tones to complement your favorite recipes. You can also use it as a pizza or pasta flour. Gentle Easy to Digest - Our einkorn all purpose flour is much easier on the gut compared to the common high gluten flour. Einkorn berries also have a 21 gliadin-glutenin ratio, making it safe enough for those with mild gluten intolerance.. Pure, All-Natural Goodness - Pursue your wholesome baking endeavors with einkorn bread flour This flour comes from whole einkorn berries that are responsibly grown on our US-based farm and produced without GMOs or synthetic chemicals..

THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak easily digestable gluten. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads baked goods that are in the antioxidant lutein easy to digest. 100 ORGANIC - Jovial Einkorn Flour is USDA Certified Organic tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential trace minerals than traditional flour contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct work to preserve biodiversity.

contains 1 - 2lb package of 100 organic einkorn whole wheat flour. einkorn is the only wheat that has never hybridized.. organically grown on small family farms.. pleasing flavor. highly nutritious.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

100 Organic Einkorn, All- Natural Growing methods. Your flour will be ground fresh after you order in our special stone grinders and shipped promptly so you receive fresh whole grain flour. Non-toxic gluten content Great for most gluten intolerance and celiacs disease.. Grown in the USA and Canada, so it hasn't soaked up the radiation of X-ray scanners at the port like imported grain. Non-GMO and Non-Hybridized. The Original Wheat the way it was made to be..

USDA Certified Organic Buckwheat Flour. Batch Tested and Verified Gluten Free. Non-GMO, Vegan, Gluten Free. Grown Packed in the USA. Plant Based Gluten Free Flour Alternative. Use it to make pancakes, soba noodles, bread, and more.

USDA Certified Organic Whole Grain Oat Flour. Batch Tested and Verified Gluten Free. Plant Based, Gluten Free Alternative to Conventional Wheat Flour. Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan. Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more.

1 - 22 oz Bag of Arrowhead Mills Organic Stone Ground Whole Wheat Flour. Naturally sodium and cholesterol-free, low-fat, and a good fiber source. A true American grain staple, it maintains the tradition of stone-ground whole wheat flour Originally been produced in old fashioned mills decades ago. Great for yeast breads, rolls, and pizza. Organic, Non-GMO, Kosher Dairy.

100 ORGANIC KAMUT FLOUR You'll receive 4.8 lb of Be Still Farms Organic Kamut Flour Our flour is made exclusively from organically grown Kamut grain, a ancient grain wheat known for its exceptional taste and nutritional profile. SIMPLY DELICIOUS Our flour is a versatile addition to your pantry, perfect for creating a wide range of baked goods such as bread, pizza dough, pastries, and pancakes Its distinct nutty and buttery flavor enhances the taste of your favorite recipes. ORGANIC NON-GMO Our pure, kamut flour are Certified USDA Organic, Non-GMO, Vegan, Vegetarian and All Natural It is made from kamut grain grown and harvested using organic practices, ensuring the highest standards of purity and quality. HEALTHY FLOUR Kamut flour is naturally rich in protein, fiber, vitamins, and minerals, including selenium, magnesium, and zinc It is a nutritious substitute for traditional wheat flour offering a rich source of fiber. PRODUCT OF USA We are proud to serve only the highest quality ingredients directly from our independent, family-owned business in North Carolina Our Kamut Flour are grown and harvested using sustainable and organic practices.

REPLACE THE FLOUR, NOT YOUR RECIPE This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and textureno additional specialty ingredients or custom recipes required. GLUTEN FREE To assure the integrity of our gluten free products, weve built a separate 100 gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. INCLUDES XANTHAN GUM This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. MORE THAN BAKING Use this special blend to make fresh pasta, thicken sauces and gravies and more. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

WHOLE GRAIN GOODNESS IN EVERY BITE Bobs Red Mill Organic Dark Rye Flour is stone ground to preserve all the bran, germ and endosperm, delivering a deeply flavorful, nutrient-rich flour. SIMPLE GOODNESS YOU CAN TASTE 100 stone ground from premium organic rye berries on traditional millstones expertly milled for reliable, consistent results every time. HOMEMADE PERFECTION, EVERY TIME With its hearty, full-bodied flavor, dark rye flour is ideal for baking traditional rye breads, pumpernickel crispbread and other rustic European-style loaves. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains. This flour has a protein content of 13-15, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Bob's Red Mill Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

WHOLE GRAIN GOODNESS Organic Whole Wheat Pastry Flour is 100 stone ground from the finest soft white wheat the lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.

All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. See attachment for more details.. Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. All Natural, Unbleached, and Non-GMO. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.. Milled in a small town south of Rome, Italy.. Shelf Life is 365 days from the date of production listing on the bag..

Certified Glyphosate Residue Free by the DetoxProject. They are also Non-GMO, Vegan, and Non-Irradiated.. Pacific Northwest Grown Sourced directly from local farmers dedicated to sustainable practices, supporting our community and minimizing our environmental impact.. Versatile Culiary Ingredient Their satisfyingly chewy texture and substantial flavor make them perfect for a variety of culinary creations, with a focus on adding wonderful texture to breads.. Product packaging may vary..

LAB-TESTED GLYPHOSATE PESTICIDE FREE Protect your family with a truly clean-label wheat flour. Independently lab-tested to verify it is free from glyphosate and harsh pesticides. Pure, safe, and trusted by health-conscious home bakers.. 12-13 HIGH PROTEIN FOR SOURDOUGH BREAD Achieve the perfect oven spring Our naturally strong, gluten-forming wheat provides the essential structure, elasticity, and rise required for artisan sourdough, pizza dough, bagels, and premium breads 7 protein per 14 cup.. 100 UNBLEACHED NON-GMO Experience the natural color and superior flavor of unmanipulated wheat. Free from bleaching chemicals, artificial additives, and preservatives, making it a reliable, healthy choice for everyday, all-purpose baking.. TRADITIONAL EURASIAN WHEAT, PACKED IN THE USA Sourced from the premium, traditional farming regions of Kazakhstan, where large-scale industrial farming pressure is low. We bring the world's cleanest wheat straight to modern American kitchens.. RESEALABLE 3 LB STAND-UP POUCH Say goodbye to messy, torn paper bags. Our convenient, heavy-duty pouch keeps your flour fresh, protected, and easy to store in your pantry, making it the perfect size for regular baking routines..

ORGANIC, NON-GMO, KOSHER VEGAN Einkorn Whole Wheat Flour by Food to Live is Organic, Non-GMO, Kosher, 100 Raw, Vegan, and contains NO additives.. MADE FROM ANCIENT WHEAT, WHOLE-GRAIN This flour is made solely from the ancient variety of Wheat called Einkorn which is characterized by a simple grain structure. It is produced from Whole Unprocessed Berries.. HIGHLY NUTRITIOUS, PROTEIN SOURCE Einkorn Whole Wheat Flour is a nutrient-dense product, rich in plant protein, dietary fiber, antioxidants, B-group Vitamins, and essential minerals such as Calcium, Iron, Potassium, Zinc, and Phosphorus.. ALL-PURPOSE FLOUR ALTERNATIVE Whole-Grain Einkorn Flour is an excellent substitute for All-purpose White Flour since it has a mild nutty flavor and is easy to introduce in almost any dish.. PERFECT FOR BAKING AND MORE Use Einkorn Whole Wheat Flour to make pancakes, noodles, pasta, and delicious baked goodies such as cakes, bread, cookies, pies, and more. Besides, this flour is a great thickener for soups, gravies, and sauces..

100 Organic French wheat flour. Level up your recipes and master French-Style pastry. Ideal for sweet or savoury receipts. Best ally for everyday homecooked meals. Product imported from France.

NUTRITIOUS ANCIENT GRAIN - Whole grain einkorn is the most ancient, primitive form of wheat, containing a different type of gluten, a good gluten compared to modern wheat. Einkorn berries offer a rich source of protein, fiber, vitamins, minerals, and antioxidants, and provide a delicious way to fuel your body with the nourishing energy it needs. PURE ORGANIC GOODNESS - Indulge in the unadulterated goodness of our 100 USDA certified organic einkorn wheat berries This highly nutritious einkorn wheat is non-GMO and grown in the US no pesticides, no glyphosate, no synthetic chemicals, and no desiccants. Its perfect for your health-conscious family.. EASIER TO DIGEST - Our organic einkorn berries contain a different, simpler type of gluten than modern wheat, making them easier to digest. This variety of einkorn wheat allows many people with low gluten tolerance to safely enjoy breads and wheat dishes again while helping improve their gut health.. WONDERFULLY VERSATILE - Einkorn wheat berries are excellent for sprouting and milling into einkorn flour for baking einkorn bread and other baked goods. You can also enjoy them whole in a variety of dishes, including pilafs, salads, and soups.. FARM TO TABLE GRAINS - All Grand Teton Ancient Grains products are grown with care on a family farm at the base of the Grand Teton foothills in Eastern Idaho to bring the wholesome goodness of organically-grown ancient grains like whole grain einkorn to your familys dinner table.

ORGANIC ALL-PURPOSE FLOUR Versatile organic all-purpose flour perfect for a wide range of recipes. Bake bread, cakes, and cookies or thicken sauces and gravies. Made from 100 USDA certified organic wheat, ensuring no synthetic pesticides or fertilizers.. UNBLEACHED UNBROMATED KOSHER FLOUR Naturally processed Kosher certified flour without chemical bleaching or bromation, preserving its nutrients and natural flavor. The bran and germ are removed to produce the natural lily-white flour color.. TASTY BALANCED PROTEIN GLUTEN FLOUR Great River Milling Lily White all-purpose flour offers a rich full-flavored taste fit to enhance any recipe Our flour contains balanced gluten and protein levels that achieve good rise in baked goods.. FLOUR FOR EVERYONE Ideal for both novice and experienced bakers looking to create delicious, high-quality baked goods at home. Family-Friendly nutrient rich wholesome choice for baking family favorites, from pancakes to pizza.. HEALTHY DIET FROM USA FARMERS Made from a blend of carefully selected organic non-GMO hard red spring wheats grown in the northern plains, ensuring pure natural flour milled and packed with essential vitamins and minerals leading to a healthier diet..

Organic Buckwheat Flour USDA Certified Organic, Non-GMO, and Kosher flour milled from whole buckwheat groats with a hearty texture and rich, nutty flavor.. Naturally Gluten-Free A versatile flour alternative for those avoiding wheat great for pancakes, crepes, waffles, muffins, and rustic breads.. Nutrient-Dense Ancient Grain Packed with fiber, antioxidants, and plant-based protein to support a balanced, wholesome diet.. Great for Blending Combine with other flours to enhance flavor and nutrition in gluten-free and artisan baking recipes.. Bulk Size for Value 25 lb bag perfect for home bakers, cafs, and gluten-free kitchens. Milled in the USA for quality and freshness..

Ancient grain flavor Ancient einkorn wheat flour with a rich, nutty flavor and golden hue, perfect for rustic breads, muffins, and heritage baking recipes that need clean ingredients.. Easier to digest Naturally lower in gluten and easier to digest than modern wheat, this flour is ideal for sensitive diets and artisan baking with traditional grain textures.. Nutrient dense High in protein, antioxidants, and essential nutrients like lutein and zinc, einkorn flour supports whole food nutrition without compromising taste.. Certified clean Certified USDA Organic, Non-GMO, and Kosher, this flour is never bleached or bromated. Offering a clean-label baking solution trusted by health-conscious bakers.. Bulk supply Packed in a value-sized 25 lb bag, this flour is perfect for bulk prep, home milling, small-batch bakeries, or anyone focused on natural, nutritious baking..

STONE GROUND ORGANIC WHOLE WHEAT PASTRY FLOUR Made from carefully selected organic Non-GMO 100 soft white winter wheat with 10 - 1 protein and gluten content grown in the Midwest States of Michigan, Ohio and The Dakotas.. NATURAL WHITE COLOR This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, nutrient-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

Contains 1 - 25 pound bag. Whole Grain Soft White Winter Wheat for use in your home milling machine.. Makes excellent whole grain pastry flour, protein 8-10 Whole Grain. Certified organic and kosher approved. Whole Grain Soft Wheat.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Berries are USDA Certified Organic Non-GMO Project Verified. No bromating, bleaching, or enriching. A GREAT BASE FOR SEVERAL SATISFYING DISHES - Jovial Einkorn Wheat Berries can be cooked like brown rice for soup prepared like porridge for breakfast, or grounded for fresh whole grain flour. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

This 00 flour is incredibly finely milled, perfect for achieving those quintessential leopard spots trademark of a good Neapolitan pizza with your own home oven. This 00 pizza flour is milled from a proprietary blend of hard and soft wheat to exacting '00' standards. Crafted to produce great-tasting Neapolitan style pizza that bakes well, even in home ovens. No trip to Italy required. King Arthur '00' pizza flour is Non-GMO Project Verified. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

Completely organic and 100 percent grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods.

Organic All Purpose Flour.

Eating well should taste good - so our organic whole wheat flour balances robust flavor and whole grain nutrition. The whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100 organic hard red wheat, our premium whole wheat flour - America's top-selling whole wheat flour has never been bleached or bromated - has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains. King Arthur 100 Organic Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified Kosher. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking. Certified 100 Organic by Quality Assurance International QAI and approved Organic by the USDA. Never bleached Never Bromated America's finest flour since 1790. King Arthur Flour is a 100 Employee-Owned Company. Never bleached Never Bromated America's finest flour since 1790.

King Arthur Measure for Measure Flour is gluten-free but also 11 substitute for wheat flour an essential gluten-free pantry staple for bakers. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes breads, pizza, and buns. King Arthur Measure for Measure Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher and Non-Dairy. Item Form Powdered. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

100 Organic Emmer Flour Free of chemicals and pesticides.. Ancient Grain Rich nutritional profile, including high fiber, protein, and essential minerals.. Artisan Baking Ideal flour for rustic breads, focaccia, and gourmet pizza dough.. Authentic Italian Flour Grown and traditionally milled in Italy.. Healthy Baking Nutritious, easily digestible, and perfect for health-conscious recipes..

2 - 2.2 lb bags of Molino Grassi USDA Organic Italian 00 Soft Wheat Flour. 2.2 lbs each bag. Ideal flour for cakes, bread, pizza, fresh pasta and more. 15.50 humidity. Imported from Italy.

non-GMO. Kosher. Organic, Peanut Free. Vegan. Organic Sprouted Whole Wheat Kernels.. Unbleached. No High Fructose Corn Syrup. Low Sodium. No Added Sugar. No Artificial Ingredients.

One Degree Organic Foods Sprouted Khorasan Flour - Organic.

One Degree Organics Gluten Free Organic Sprouted Oat Flour, 18 ounce Pack of 1.

USDA organic. Non-GMO.

Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every pack and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person.. Sprouted Ancient Grain Flour - More Than Whole Wheat - Sprouting whole grain spelt before milling reduces phytic acid, increases nutrient bioavailability, and makes the grain genuinely easier on digestion - a small step that makes a real difference in your baking.. Whole Grain Nutrition, Easier on Digestion - A good source of fiber and plant-based protein with a mild, nutty flavor that works in sweet and savory recipes. Sprouting makes those nutrients more bioavailable, so you get the full benefit of whole grain baking without the heaviness.. Certified Clean Beyond Organic - USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher - independently verified at every level. Contains gluten, not suitable for celiac or gluten-free diets.. Bakes Beautifully Across Sweet and Savory Recipes - Soft texture and mild flavor make this flour genuinely versatile - sourdough, sandwich loaves, pancakes, muffins, pizza dough, and pastries. Use it as a whole wheat alternative or blend with all-purpose flour gradually..

All Natural Our flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.. Versatile Usage Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.. Authentic Italian Tradition Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.. Premium Quality Made from the finest organic wheat, our Tipo 00 flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.. Perfect for Professionals and Home Cooks Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo 00 Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen..

100 Stone Ground Ancient Italian Wheat Crafted from premium Italian grains and milled using traditional stone grinding methods to preserve nutrients, aroma, and flavor.. Ideal for Sourdough and Artisan Breads Type 1 soft wheat flour with high enzymatic activityperfect for long fermentation, deep flavor, and open crumb sourdough loaves.. Rich in Aroma, Flavor Nutrients Thanks to the higher bran and germ content, this flour delivers exceptional taste, earthy aroma, and a golden rustic crust.. Trusted by Italian Bakers Since 1932 Polselli is a heritage brand used by professionals and home bakers alikeexperience the true art of Italian baking.. Ideal for Artisan Baking Versatile and Flavor-Forward Whether you're baking naturally leavened sourdough, focaccia, rustic pizza, or Italian country loaves, PuroGrano delivers excellent fermentation tolerance, moisture retention, and a deep golden crumb with character and structure.. Unbleached, unbromated and no additives.

PREMIUM MATURE SOURDOUGH CULTURE RICH ARTISAN FLAVOR Crafted from a fully matured organic sourdough culture, gently dehydrated at peak strength. Produces a deep, complex artisan flavor with a classic sour tangperfect for beginners and seasoned bakers alike.. ORGANIC, NON-GMO MADE IN THE USA SMALL-BATCH QUALITY Each 5g pouch is handcrafted in small batches by a family bakery in the USA. Made with organic flour and wild fermented culture onlyno additives or preservatives.. FAST 2448 HOUR ACTIVATION JUST FLOUR WATER Revives quickly into a strong, bubbly starter with simple, beginner-friendly instructions. Ideal for artisan breads, pizza dough, pancakes, waffles, focaccia, and more.. LONG-LASTING SHELF-STABLE PERFECT FOR EVERY KITCHEN Compact, lightweight, and pantry-ready. A great fit for new bakers, home cooks, busy families, foodies, health-conscious bakers, and preparedness kits.. TESTED FOR ACTIVITY VIABILITY BEFORE PACKAGING Every pouch is independently tested to ensure strong fermentation, reliable bubbling, and dependable rising performanceno more dead starter surprises..

MAKE A PERFECT LOAF - This unique blend of wheat flour for bread has excellent baking qualities that are rich in protein along with having a nutty flavor and a smooth creamy-gold color, making it ideal for creating soft, airy breads with a golden crust. HERITAGE WHEAT - Milled from pre-hybridized wheat, this organic bread flour unbleached offers improved digestibility over modern versions, helping to reduce bloating for those with gluten sensitivity, allowing you to enjoy baked goods with greater comfort.. 100 USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour bread is milled from a mix of Turkey Red and White Sonora Heritage Wheat, providing a wholesome and environmentally friendly option for baking.. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional flours, with higher nutrient and micronutrient content to enhance every bite. High protein bread flour is perfect for health-conscious bakers seeking a richer taste and more nourishing baked goods.. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding..

Heritage Wheat Carefully cultivated with pre-1950s hybridization, many acknowledge that this flour offers digestibility similar to Italian organic flour all purpose which helps to lessen bloating and inflammation for those with gluten sensitivities.. Organic All Purpose Flour - Grown without glyphosate flour with no additives or chemicals, this organic unbleached flour all purpose is freshly milled from Turkey Red Heritage Wheat grown and harvested by Sunrise Flour Mill.. Flavorful and Nutritious - Offers superior flavor compared to conventional wheat flour, with higher nutrient and micronutrient content, providing an elevated bread flour for baking wholesome family recipes you can trust.. Unbleached All Purpose Flour Discover the art of baking with our organic unbleached bread flour, ideal for sourdough bakers. Its rich texture high protein flour content make it perfect for artisan baking.. From Scratch Ideal for dedicated artisan bakers, this organic bread flour is versatile and premium. Made from organically-grown heritage white whole wheat flour, it ensures an elevated taste and nutrition you can trust and enjoy..

HERITAGE WHEAT FOR BETTER DIGESTIBILITY Crafted from pre-hybridized wheat, this flour offers improved digestibility compared to modern wheat, making it ideal for those with gluten sensitivity and seeking to reduce bloating.. ULTRA-FINE WHOLE WHEAT FLOUR Organic wheat flour Milled using advanced techniques for a super-fine grind, ensuring smoother bran integration and creating loftier baked goods with superior texture and volume.. NUTRITIOUS FULL OF FLAVOR Packed with essential nutrients and micronutrients, this whole wheat pastry flour delivers an unparalleled rich, nutty flavor that outshines conventional wheat flours.. CERTIFIED ORGANIC FOR PURITY 100 USDA Organic whole grain flour, free from harmful chemicals, pesticides, and herbicides, ensuring a clean, this whole wheat flour organic choice for your kitchen. UNIQUE SINGLE PASS MILLING Processed with traditional unifine milling technology for light, fluffy flour that produces beautifully airy baked goods, reminiscent of pre-industrial grain quality..

BALANCED HERITAGE BLEND Milled from a precise mix of organic heritage hard red wheat and soft white wheat, this whole wheat bread flour delivers rich, wheaty flavor with a smooth, tender crumb, perfect for rustic sourdoughs and sandwich loaves.. NATURALLY HIGH IN FIBER Packed with 100 whole grain flour, it's an ideal choice for health-conscious bakers looking to increase daily fiber intake while still enjoying light, fluffy bread with excellent structure.. GENTLE ON DIGESTION Crafted from pre-hybridized heritage wheat, many bakers find this organic whole wheat flour easier on the stomach than modern flour, offering a better experience for those with gluten sensitivities.. FLUFFY TEXTURE, RICH FLAVOR Unlike most organic flour bread that bake dense loaves, this blend produces breads that are airy and soft, with a nutty depth of flavor praised by both new and experienced bakers.. CONSISTENTLY BAKE-PERFECT RESULTS Whether baking enriched sandwich loaves or lean sourdough boules, this organic bread flour provides reliable rise, open crumb, and golden crust every timejust ask our repeat customers..

WHOLE REFINED RYE OPTIONS - Made from carefully selected grain, this rye flour supports recipes using whole rye flour, medium rye flour, or light rye flour depending on baking needs.. ORGANIC RYE FOR BAKING - Produced with organic rye, this flour performs well as rye bread flour and is suitable for traditional and modern bread recipes calling for rye flour.. WHOLE GRAIN BREAD FLOUR - A reliable whole grain flour for bread, ideal for home bakers seeking consistent texture and performance in yeast and naturally leavened loaves.. SOURDOUGH RECIPE COMPATIBILITY - This rye flour works well in recipes that call for sourdough flour for bread, supporting long fermentation and traditional rye baking methods.. VERSATILE BAKING FLOUR - A dependable flour for sourdough bread making, suitable for rustic loaves, rye blends, and everyday bread recipes in home or artisan kitchens..

Ancient Heirloom Wheat Variety Einkorn Triticum monococcum is the worlds oldest cultivated wheat, dating back over 10,000 years. Grow a piece of agricultural history in your own garden or field.. Certified Organic Non-GMO Grown without synthetic chemicals or GMOs. These unhulled Einkorn seeds are certified organic by Oregon Tilth and proudly heirloom quality.. Unhulled Grain Seeds for Planting These seeds come with the protective hull still intact, making them ideal for planting to full maturity. Perfect for gardens, homesteads, or small-scale grain growing.. Versatile Uses Sprouting, Malting Storage Great for sprouting, growing wheatgrass, home malting for brewing, or storing as part of your emergency food supply. Not intended for home milling unless dehulled.. Multiple Sizes Available Choose the perfect size for your needs small packets for gardens or bulk sacks for planting larger plots or long-term storage. Each package includes an approximate seed count for easy planning..

FRESH FLAVORFUL ORGANIC FLOUR Gently milled from some of the freshest organic coconuts, our coconut flour is the perfect substitute for white or grain flours. Unbleached and unrefined, with a mildly sweet, rich flavor to your favorite recipes. PERFECT FOR GLUTEN FREE AND KETO BAKING A grain-free keto flour to add to sweet or savory recipesfrom gluten free bread and cookies, and beyond. Substitute 1 cup of wheat or all-purpose flour for cup of Coconut Flour 1 egg or egg substitute. LOW-FAT, SOURCE OF FIBER FLOUR A good source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether youre keto, paleo or somewhere in between, this delicate flour is perfect for all your keto snacks and desserts. CERTIFIED VEGAN PALEO FLOUR This organic plant-based flour is certified vegan, keto and paleo, making it a super-useful baking and cooking ingredient for a variety of dietary lifestyles. Use it for all your coconut flour keto recipes. QUALITY YOU CAN TRUST Harvested from fresh, organic coconuts grown and harvested in the Philippines, our coconut flour is finely sifted, and of the highest quality. Plus, its Certified USDA Organic, Non-GMO Project Verified, and Kosher.

HIGH QUALITY, NATURAL, USDA ORGANIC. Our certified organic coconut flour is simply one ingredient Pure, premium organic coconuts that have been dried, ground and sifted to a super fine consistency.. EXCELLENT GLUTEN-FREE COCONUT FLOUR FOR BAKING. Use it for baking bread, pancakes, muffins, cookies, crackers, cake, and more. Ours is the perfect balance of absorbency and fine grind. LOW CARB KETO FRIENDLY. With just 2g net carbs per serving, our natural low carb keto flour has zero glycemic impact and won't spike blood sugar.. HEALTHY FLOUR REPLACEMENT. Wholesome Yum Coconut Flour is a great source of fiber, protein, and healthy fats, and is low carbohydrate.. FLOUR REPLACEMENT FOR YOUR HEALTHY LIFESTYLE. Gluten-free, sugar-free, low carb, paleo, diabetic friendly, vegan, Non-GMO Project certified, great source of fiber, protein, and healthy fats, and just plain delicious. A great alternative to almond flour for people with almond allergies.

Contains 4 - 5 pound bags. Stone Ground, nothing added, nothing removed. The most Ancient Wheat. The highest natural protein wheat. Perfect for those of us with gluten sensitivity.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.