Ancient grain nutrition Whole einkorn wheat berries are rich in protein, fiber, and nutrients, ideal for cooking or milling into flour while supporting traditional baking, sprouting, and clean eating with a mild, nutty flavor.. Naturally digestible grain Einkorns simpler gluten structure may be easier on digestion while delivering authentic flavor and texture for traditional breads and wholesome meals.. Traditional and versatile Use einkorn berries in soups, pilafs, and salads, or sprout them for fresh grains with a mild, nutty flavor that adds texture and nutrition to any dish.. Clean and certified grain USDA Organic, Non-GMO, and Kosher certified for a clean, trustworthy ingredient that supports traditional diets, modern wellness, and transparent sourcing.. Bulk size efficiency A 25 lb bag supports home milling, bulk baking, or artisan grain experimentation, offering value for heritage grain fans and whole food kitchens alike..

Ancient Grain Emmer Flour - Made from traditional emmer wheat, one of the earliest cultivated grains, known for its rich, earthy flavor and excellent baking qualities.. Stone-Milled for Full Flavor - Carefully stone-milled to preserve the grains natural bran, germ, and oils, creating flour with deep flavor and natural nutrition.. Great for Artisan Baking - Ideal for rustic breads, pasta, flatbreads, and hearty baked goods that benefit from emmers distinctive texture and flavor.. Regenerative Organic Farming - Grown using certified organic and regenerative agriculture practices that help restore soil health and support sustainable farming.. Versatile Baking Flour - Perfect for home bakers and professional kitchens looking to explore heritage grains and create flavorful baked goods..

ORGANIC ALL-PURPOSE FLOUR Versatile organic all-purpose flour perfect for a wide range of recipes. Bake bread, cakes, and cookies or thicken sauces and gravies. Made from 100 USDA certified organic wheat, ensuring no synthetic pesticides or fertilizers.. UNBLEACHED UNBROMATED KOSHER FLOUR Naturally processed Kosher certified flour without chemical bleaching or bromation, preserving its nutrients and natural flavor. The bran and germ are removed to produce the natural lily-white flour color.. TASTY BALANCED PROTEIN GLUTEN FLOUR Great River Milling Lily White all-purpose flour offers a rich full-flavored taste fit to enhance any recipe Our flour contains balanced gluten and protein levels that achieve good rise in baked goods.. FLOUR FOR EVERYONE Ideal bulk savings on organic all-purpose flour for the serious family cook or a small business's specially crafted recipe. Perfect for bakeries, cafs, restaurants, food trucks, and more. Great River Milling fulfills your flour needs. HEALTHY DIET FROM USA FARMERS Made from a blend of carefully selected organic non-GMO hard red spring wheats grown in the northern plains, ensuring pure natural flour milled and packed with essential vitamins and minerals leading to a healthier diet..

STONE GROUND ORGANIC RYE FLOUR Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in nutritional value.. MIXES TO MAKE RYE BREAD Mix our rye flour with our wheat flour to make a great loaf of bread A tasty but dense loaf can be made with 100 rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

100 ORGANIC SEVEN GRAIN FLOUR Great River Organic Seven Grain Bread Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit Our flours are made from carefully selected non-GMO grains for the best flavor and superb nutritional value.. MULTIGRAIN BLEND Rich with essential digestive nutrients, this hearty bread blend contains organic stone-ground wheat, brown rice, corn, rye, oats, millet, and barley grains. It all comes together with a base of finely ground unbleached wheat flour.. BULK BAKING FLOUR Our seven-grain flour comes in bulk size, making it ideal for restaurants, cafeterias, and other professional food service use, bringing top-quality nutritional content for baking with the best and tastiest results.. BREAD FLOUR Excellent for healthy, delicious multigrain loaves of bread, our seven-grain flour is sure to infuse any baked good with a deliciously nutty and wholesome taste. Our 7-Grain bread flour is packed with essential nutrients like iron and fiber. GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Millings principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic we have it all.

PREMIUM EINKORN PANCAKE MIX FOR NOURISHING MORNINGS - Jovial Organic Einkorn Pancake Waffle Mix features ancient grain goodness for easier digestion and more nutritious breakfasts. FAST EASY BREAKFAST FOOD FOR WAFFLE MAKER OR SKILLET - Crafted with 100 organic ingredients, this premium batter flour delivers clean, satisfying pancakes or waffles without sacrificing nutrition. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful pancakes. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Works as another gluten free flour substitute and can be used to thicken soups, sauces, and gravies. Perfect for making gluten free bread, pizza dough, pasta, and cake recipes. Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness. Ingredients Quinoa Flour. Since 2009, Judees has been dedicated to providing fresh, allergy-conscious ingredients, great for your recipes and even better for your family.

BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. VERSATILE Make more than just bread Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.. HEALTH BENEFITS Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..

Ancient grain flavor Ancient einkorn wheat flour with a rich, nutty flavor and golden hue, perfect for rustic breads, muffins, and heritage baking recipes that need clean ingredients.. Easier to digest Naturally lower in gluten and easier to digest than modern wheat, this flour is ideal for sensitive diets and artisan baking with traditional grain textures.. Nutrient dense High in protein, antioxidants, and essential nutrients like lutein and zinc, einkorn flour supports whole food nutrition without compromising taste.. Certified clean Certified USDA Organic, Non-GMO, and Kosher, this flour is never bleached or bromated. Offering a clean-label baking solution trusted by health-conscious bakers.. Pantry supply Packed in a value-sized 5 lb pantry bag, this flour is perfect for home kitchen baking, small-batch bakeries, or anyone focused on natural, nutritious baking..

ARTISAN SOURDOUGH QUALITY Experience the true art of sourdough baking with our live sourdough starter cultures. These organic sourdough nurture rich flavor, ideal texture, and a truly artisanal bread-making experience. Bake with confidence and enjoy the taste of tradition with each sourdough starter jar. ANCIENT EINKORN ELEGANCE Crafted from a 75-year-old lineage of Einkorn wheat flour, our organic sour dough starter culture brings the rich history of ancient grains to your baking adventures. It elevates your sourdough baking with the distinctive nutty undertones, making it a great addition to your sourdough home essentials.. FRESH ORGANIC Discover the joy of artisan baking with our premium organic fresh sourdough starter. This active sourdough starter is an ideal addition to sour dough starter kit for bread, pizza dough, waffles, and more. This fresh, active starter sourdough yeast outperforms dehydrated alternatives, delivering exceptional flavor and results every time.. AUTHENTIC FERMENTED CULTURE Each organic sourdough bread starter is made from fresh flour and water. This starter for sourdough is infused with a proprietary blend of live yeasts and carefully cultivated over time. Hydrated and ready to use, our sour dough starter jars offers an authentic baking experience every time, making it a great gift for bakers. EFFORTLESS BAKING Our sourdough culture starter is easy to use and maintain, making it the ideal wild yeast sourdough starter for beginners and experienced bakers alike, gifts for sourdough bakers and baking supplies for home bakers. With simple feeding instructions included, you can effortlessly cultivate artisanal bread with unique flavor and texture..

100 Organic Einkorn, All- Natural Growing methods. Packaged in Natural Cotton Bags to eliminate plastic contamination of your fresh einkorn and to keep the waste out of your landfill. Grown in the USA and Canada, so it hasn't soaked up the radiation of X-ray scanners at the port like imported grain. Non-toxic gluten content Great for most gluten intolerance and celiacs disease.. Non-GMO and Non-Hybridized. The Original Wheat the way it was made to be..

100 Organic Einkorn, All- Natural Growing methods. Your flour will be ground fresh after you order in our special stone grinders and shipped promptly so you receive fresh whole grain flour. Non-toxic gluten content Great for most gluten intolerance and celiacs disease.. Grown in the USA and Canada, so it hasn't soaked up the radiation of X-ray scanners at the port like imported grain. Non-GMO and Non-Hybridized. The Original Wheat the way it was made to be..

PROTEIN AND FIBER RICH Organic Kamut Flour has 30 more protein than wheat and lots of dietary fiber.. DELICIOUS AND NUTTY Ground organic kamut flour tastes great and will improve any baked goods.. NUTRITIONAL BOOST Food to Live Organic Kamut Flour is rich in B vitamins, manganese, and iron.. GREAT WHEAT SUBSTITUTE Use organic kamut flour as a more nutritious alternative to wheat.. USA ORGANIC PRODUCT Organic Kamut Flour from Food to Live is 100 GMO-free and has no toxins..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

1 - 22 oz bag of Arrowhead Mills Organic Gluten Free Buckwheat Flour. Arrowhead Mills Organic Gluten Free Buckwheat Flour is a good source of fiber and made from buckwheat berries. Great for adding moistness to cakes and tenderness to cookies and biscuits. Can be used for an array of international dishes such as soba noodles, blinis, crepes, and pancakes. Gluten Free, Non-GMO,Organic, Kosher.

CAREFULLY SELECTED ORGANIC HULLED MILLET This is a white proso millet variety, high in protein and excellent to add for dietary variety. It cooks rapidly and can be used in cereal, stuffing, and side dishes.. COOK WHOLE OR GROUND This hulled millet has an excellent taste when cooked whole or milled into flour using your home milling machine. The mild flavor makes it perfect for desserts.. ORGANIC NON-GMO HULLED MILLET Carefully selected organic non-GMO hulled millet grown in South Dakota and Colorado.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International. Organic, non-GMO grains, grown, harvested and packaged in the United States.. RECOMMENDED STORAGE AND USE Keeps best refrigerated, frozen, or in a cool dry place. Produced in a nut free facility..

100 Ancient Einkorn Wheat The original wheat, unchanged for over 12,000 years. Grown and stone-milled in Sicily, Italy, it preserves its natural 14-chromosome structure, offering a purer alternative to modern wheat.. Stone-Milled for Maximum Nutrition Unlike modern industrial milling, our slow, low-temperature stone-milling process retains Einkorns fiber, protein, and essential vitamins, keeping nutrients in their original balance.. Unbleached, Unbromated Non-Enriched No synthetic enrichment, bleaching, or chemical additives. This 100 clean, chemical-free flour maintains its natural golden color and nutty aroma for wholesome baking.. Good Source Of Plant-Based Protein Fiber Our whole wheat einkorn flour provide 7g of protein and 6g of fiber per 56 grams, naturally higher than modern wheat. Protein contributes to muscle maintenance and satiety, while fiber supports digestion and steady energy levels. Made from cold-stone milled ancient grains, our flour delivers a nutrient-dense, satisfying meal without synthetic enrichments.. Low Phytic Acid, Untouched Genetics Made from non-hybridized ancient grains, our flour retains its original 14-chromosome structure, naturally containing up to 40 less phytic acid than modern wheat. Unlike hybridized 42-chromosome wheat, which has been modified for yield, our heirloom Sicilian Einkorn wheat remains unchanged for generations, preserving its authentic composition, rich flavor, and natural balance of essential minerals.. Rich in Lutein Antioxidants Contains up to 7x more lutein than modern wheat. Lutein is a powerful antioxidant that supports eye health and contributes to Einkorns naturally golden hue.. Naturally Low Gluten Index Einkorns weaker gluten structure makes it gentler on digestion than modern wheat, supporting those with gluten sensitivities not celiac disease. Enjoy the smooth texture of einkorn all-purpose flour organic in your favorite recipes.. Rich, Nutty, Buttery Flavor Perfect for sourdough bread, pasta, pizza, pancakes, and pastries. Its naturally sweet and aromatic taste enhances any baked good without the need for added sugars.. Made in Italy Non-GMO Pesticide-Free Grown using traditional, sustainable farming methods. No glyphosate, no bromate, no preservativesjust pure, heirloom einkorn flour cultivated with care.. Versatile for Baking Cooking Ideal for bread, muffins, pasta, pancakes, and rustic baked goods. Einkorns unique properties create delicious, wholesome recipes with an unmatched depth of flavor..

1 - 23 oz bag of Arrowhead Mills Organic Gluten Free Millet Flour. Organic Gluten Free Millet Flour is rich in thiamin and a good source of fiber. Its low-fat, sodium free and gluten free, earthy, nutty, slightly bitter taste. Its a great option for substituting all-purpose flour and lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Best in combination with other flours for muffins and quick breads like flatbreads or leavened bread recipes.

THE ORIGINAL AND PUREST WHEAT Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs. NUTRITIOUS Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached, or enriched. DELICIOUS TASTE Einkorn has a nutty flavor, silky texture, and a buttery yellow color. Einkorns gluten is easier to digest, yet it bakes the most beautiful and flavorful breads and pizza., as well as cakes, muffins, cookies, and scones. Easier to work with than gluten free flour. MADE IN ITALY Jovial einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct. Working to preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love and dedication.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Best ally for everyday cooked meals. Ideal for sweet or savoury receipts. Made from 100 French wheat flour. Product imported from France.

Certified organic whole grain einkorn wheat flour. A light, airy, and delicious ancient grain flour, add amazing flavor to your baked goods. A great source of fiber and plant based protein. Contains a small amount of gluten, but is often easily digested by those with gluten sensitivities. Grown, milled, and packaged on our organic family farm in north-central Washington state.

Best for artisan bread pizza but also great for cookies and other All Purpose Flour applications.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Milled 100 whole and sifted to a lighter color to replicate European styles of flour.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

Spelt has a unique, nutty flavor and makes an excellent loaf of bread with a high rise and substantial, chewy crust. The higher gluten content of spelt flour makes excellent pasta, cookies and other baked goods. A good source of iron, fiber and manganese, Organic Spelt Flour contains protein and is a great addition to a high-fiber diet. Organic spelt grain is freshly milled on traditional millstones to produce whole grain spelt flour of exceptional quality. Ancient Grain.

THE ORIGINAL AND PUREST WHEAT Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs. NUTRITIOUS Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached, or enriched. DELICIOUS TASTE Einkorn has a nutty flavor, silky texture, and a buttery yellow color. Einkorns gluten is easier to digest, yet it bakes the most beautiful and flavorful breads and pizza., as well as cakes, muffins, cookies, and scones. Easier to work with than gluten free flour. MADE IN ITALY Jovial einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct. Working to preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love and dedication.

Natures original wheatPleasing sweet flavor and silky textureRich content of the antioxidant luteinSustainably grown on small organic farms in Italy100 organic einkorn.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Premium Organic Spelt Berries Whole hulled spelt grain from Great River Milling, carefully cleaned and ready for baking, cooking, or milling into fresh flour. Great for both sweet and savory dishes.. Perfect for Baking Milling Ideal for grinding your own flour, sourdough bread, artisan loaves, and traditional recipes using ancient grains. Use for hot cereals, salads, pilafs, or sprouting.. Ancient Grain with easier gluten digestion Naturally high in fiber and plant-based nutrients, making it a wholesome addition to balanced diets. Spelts unique gluten structure may be easier to digest than modern wheat, making it a smart choice for those seeking heritage grains with functional benefits.. Minimally processed Certified USDA Organic, Non-GMO, and Kosher, this whole grain is gently cleaned and minimally processed to preserve its full nutritional value and traditional flavor.. Value Size Versatile Kitchen Staple Supplied in a 25 lb bulk bag, this grain is perfect for scratch bakers, home millers, and small food businesses committed to clean-label, nutrient-dense ingredients..

contains 1 - 2lb package of 100 organic einkorn whole wheat flour. einkorn is the only wheat that has never hybridized.. organically grown on small family farms.. pleasing flavor. highly nutritious.

THE ORIGINAL AND PUREST WHEAT Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs. NUTRITIOUS Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached, or enriched. DELICIOUS TASTE Einkorn has a nutty flavor, silky texture, and a buttery yellow color. Einkorns gluten is easier to digest, yet it bakes the most beautiful and flavorful breads and pizza., as well as cakes, muffins, cookies, and scones. Easier to work with than gluten free flour. MADE IN ITALY Jovial einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct. Working to preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love and dedication.

NATURE'S WHEAT - Made from Nature's Original Wheat, Einkorn has Remained Untouched by Modern Hybridization and Large-Scale Agriculture for 12,000 Years. HIGH PROTEIN - Higher in Protein B Vitamins, Carotenoids, and Essential Trace Minerals. Lower in Starch and Carbohydrates. Unlike the Strong Gluten in Genetically Modified Wheat, It's Gentle on your Digestion. EASY TO WORK WITH - Bake Beautiful Bread, Cakes, Muffins, and Cookies with Jovial's Organic Einkorn Flour - It's Much Easier to Work with than Gluten Free Flour. INHERENTLY GOOD - Einkorn is Fast Becoming the Wheat of Choice for the Gluten Sensitive Due to its Very Weak and Easily Digestible Gluten. BENEFITS - Einkorn has the Same Amount of Gluten as Modern Farm Wheat, but its Proteins are Smaller and Easier to Digest. It Scores a Zero on the Gluten Index, Allowing your Body to Extract all of the Nutrition in the Grain.

Contains 1 - 10lb package of 100 Organic Einkorn All-Purpose Flour.

USDA Certified Organic Buckwheat Flour. Batch Tested and Verified Gluten Free. Non-GMO, Vegan, Gluten Free - Finely Ground Raw Buckwheat Groats. Grown Packed in USA. Plant Based Gluten Free Flour Alternative.

1 - 22 oz Bag of Arrowhead Mills Organic Stone Ground Whole Wheat Flour. Naturally sodium and cholesterol-free, low-fat, and a good fiber source. A true American grain staple, it maintains the tradition of stone-ground whole wheat flour Originally been produced in old fashioned mills decades ago. Great for yeast breads, rolls, and pizza. Organic, Non-GMO, Kosher Dairy.

100 ORGANIC KAMUT FLOUR You'll receive 4.8 lb of Be Still Farms Organic Kamut Flour Our flour is made exclusively from organically grown Kamut grain, a ancient grain wheat known for its exceptional taste and nutritional profile. SIMPLY DELICIOUS Our flour is a versatile addition to your pantry, perfect for creating a wide range of baked goods such as bread, pizza dough, pastries, and pancakes Its distinct nutty and buttery flavor enhances the taste of your favorite recipes. ORGANIC NON-GMO Our pure, kamut flour are Certified USDA Organic, Non-GMO, Vegan, Vegetarian and All Natural It is made from kamut grain grown and harvested using organic practices, ensuring the highest standards of purity and quality. HEALTHY FLOUR Kamut flour is naturally rich in protein, fiber, vitamins, and minerals, including selenium, magnesium, and zinc It is a nutritious substitute for traditional wheat flour offering a rich source of fiber. PRODUCT OF USA We are proud to serve only the highest quality ingredients directly from our independent, family-owned business in North Carolina Our Kamut Flour are grown and harvested using sustainable and organic practices.

This premium flour is milled from high-protein, us-grown wheat and mixed with just the right amount of malted barley flour, which helps yeast breads rise. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more. Unbleached and unbromated. Suitable for Vegan.

REPLACE THE FLOUR, NOT YOUR RECIPE This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and textureno additional specialty ingredients or custom recipes required. GLUTEN FREE To assure the integrity of our gluten free products, weve built a separate 100 gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. INCLUDES XANTHAN GUM This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. MORE THAN BAKING Use this special blend to make fresh pasta, thicken sauces and gravies and more. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

WHOLE GRAIN GOODNESS Organic Dark Rye Flour is a flavorful, 100 whole grain flour freshly ground on our quartz-stone mills from organic dark, plump rye berries. USDA ORGANIC Certified Organic by Quality Assurance International. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. GOOD SOURCE OF FIBER One serving provides 11 of your daily value of fiber, an important nutrient. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Milled to Perfection Anna Tipo 00 Flour is a finely milled, Naples-style flour that is smooth, easy to work with, and made with less impurities for more even cooking. Authentic Italian Taste With an authentic taste and a light and airy consistency, our extra fine flour is perfect for pizza, focaccia, biscotti, bread, and all your favorite baking recipes. The Perfect Crust Every Time Our flour is tailored to be used in high temperature ovens, delivering a stretchy and soft pizza dough that yields a delicious, crispy crust. Crafted with Excellence Anna Pastas and Flours are produced using traditional Italian methods of production for decades to ensure superior quality. Trust your Family with Our Family For over 60 years, Cento Fine Foods has been providing consistent, premium Italian products. Widely recognized by the world's top chefs, Cento is your complete source for authentic Italian.

Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy. ALL NATURAL, UNBLEACHED, and Non-GMO. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Professional flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. Please see the attachments for the difference.. All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. Please see the attachments for the difference..

Certified Glyphosate Residue Free by the DetoxProject. They are also Non-GMO, Vegan, and Non-Irradiated.. Pacific Northwest Grown Sourced directly from local farmers dedicated to sustainable practices, supporting our community and minimizing our environmental impact.. Versatile Culiary Ingredient Their satisfyingly chewy texture and substantial flavor make them perfect for a variety of culinary creations, with a focus on adding wonderful texture to breads.. Product packaging may vary..

LAB-TESTED GLYPHOSATE PESTICIDE FREE Protect your family with a truly clean-label wheat flour. Independently lab-tested to verify it is free from glyphosate and harsh pesticides. Pure, safe, and trusted by health-conscious home bakers.. 12-13 HIGH PROTEIN FOR SOURDOUGH BREAD Achieve the perfect oven spring Our naturally strong, gluten-forming wheat provides the essential structure, elasticity, and rise required for artisan sourdough, pizza dough, bagels, and premium breads 7 protein per 14 cup.. 100 UNBLEACHED NON-GMO Experience the natural color and superior flavor of unmanipulated wheat. Free from bleaching chemicals, artificial additives, and preservatives, making it a reliable, healthy choice for everyday, all-purpose baking.. TRADITIONAL EURASIAN WHEAT, PACKED IN THE USA Sourced from the premium, traditional farming regions of Kazakhstan, where large-scale industrial farming pressure is low. We bring the world's cleanest wheat straight to modern American kitchens.. RESEALABLE 3 LB STAND-UP POUCH Say goodbye to messy, torn paper bags. Our convenient, heavy-duty pouch keeps your flour fresh, protected, and easy to store in your pantry, making it the perfect size for regular baking routines..

AUTHENTIC ORGANIC FRENCH FLOUR Certified EU Organic Bio and rated Nutri-Score A, this premium soft white wheat flour is grown and milled in France. T55 French flour offers the ideal balance of gluten strength and softness for bread, pizza, cake, and pastry doughs with a light, airy texture and crisp crust.. BETTER FOR YOU Made from organic, unbleached wheat with naturally low gluten and no glyphosate, Francine Bio Flour is cleaner, healthier, and easier to digest than most American flours. Its natural, unprocessed, and ideal for wholesome, everyday home baking.. T55 ALL-PURPOSE BIO FLOUR This T55 organic wheat flour is extremely versatile, supporting a perfect rise in all kinds of baking from baguettes and sourdough bread to pastries and desserts. You'll notice the artisanal quality in both your doughs and the finished products.. SUSTAINABLE FRENCH FARMING Francines organic wheat comes from 10,000 VIVESCIA Cooperative farmers in France who follow strict environmental and sustainability standards. Packaged in a sturdy 1 kg paper bag, its convenient for bulk baking and better for the planet.. TRUSTED FRENCH BRAND Francine, a sub-brand of Grands Moulins de Paris, has been trusted by French home bakers for generations. Their range of organic, bio, and traditional flours including T45, T55, and T65 brings authentic European flour to your kitchen..

Natures Original Wheat - Unlike modern wheat flour, our einkorn organic all purpose flour is unbromated and unbleached, ensuring that its nutrients are retained. Its a high protein flour, containing about 40 more than synthetically processed ones.. Highly Nutritious - Support your health with this organic flour Its milled from einkorn wheat berries loaded with protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Exceptional Flavor - This einkorn bread and all-purpose flour can produce a delightfully soft texture when baked. It produces a rich flavor profile with nutty tones to complement your favorite recipes. You can also use it as a pizza or pasta flour. Gentle Easy to Digest - Our einkorn all purpose flour is much easier on the gut compared to the common high gluten flour. Einkorn berries also have a 21 gliadin-glutenin ratio, making it safe enough for those with mild gluten intolerance.. Pure, All-Natural Goodness - Pursue your wholesome baking endeavors with einkorn bread flour This flour comes from whole einkorn berries that are responsibly grown on our US-based farm and produced without GMOs or synthetic chemicals..

NUTRITIOUS ANCIENT GRAIN - Whole grain einkorn is the most ancient, primitive form of wheat, containing a different type of gluten, a good gluten compared to modern wheat. Einkorn berries offer a rich source of protein, fiber, vitamins, minerals, and antioxidants, and provide a delicious way to fuel your body with the nourishing energy it needs. PURE ORGANIC GOODNESS - Indulge in the unadulterated goodness of our 100 USDA certified organic einkorn wheat berries This highly nutritious einkorn wheat is non-GMO and grown in the US no pesticides, no glyphosate, no synthetic chemicals, and no desiccants. Its perfect for your health-conscious family.. EASIER TO DIGEST - Our organic einkorn berries contain a different, simpler type of gluten than modern wheat, making them easier to digest. This variety of einkorn wheat allows many people with low gluten tolerance to safely enjoy breads and wheat dishes again while helping improve their gut health.. WONDERFULLY VERSATILE - Einkorn wheat berries are excellent for sprouting and milling into einkorn flour for baking einkorn bread and other baked goods. You can also enjoy them whole in a variety of dishes, including pilafs, salads, and soups.. FARM TO TABLE GRAINS - All Grand Teton Ancient Grains products are grown with care on a family farm at the base of the Grand Teton foothills in Eastern Idaho to bring the wholesome goodness of organically-grown ancient grains like whole grain einkorn to your familys dinner table.

Contains 1 - 25 pound bag. Whole Grain Rye Cleaned and ready for milling at home or cooked whole. 100 Whole Grain Rye Berries. Mills quickly and easily soft grain with a chewy texture. Low profile grain with many uses.

Contains 1 - 25 pound bag. Whole Grain Soft White Winter Wheat for use in your home milling machine.. Makes excellent whole grain pastry flour, protein 8-10 Whole Grain. Certified organic and kosher approved. Whole Grain Soft Wheat.

This 00 flour is incredibly finely milled, perfect for achieving those quintessential leopard spots trademark of a good Neapolitan pizza with your own home oven. This 00 pizza flour is milled from a proprietary blend of hard and soft wheat to exacting '00' standards. Crafted to produce great-tasting Neapolitan style pizza that bakes well, even in home ovens. No trip to Italy required. King Arthur '00' pizza flour is Non-GMO Project Verified. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

Completely organic and 100 percent grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods.

Organic All Purpose Flour.

King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour made without xanthan gum is the choice of gluten-free scratch bakers everywhere. Our Gluten Free Flour is also fortified with iron calcium and vitamin B. King Arthur Gluten Free Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

King Arthur Keto Wheat Flour Blend is the break-through solution for very low-carb baking. This flour allows Keto consumers to make wheat-based baked goods without the carbs. This Keto flour is great for baking breads and other yeasted baked goods.

King Arthur Measure for Measure Flour is gluten-free but also 11 substitute for wheat flour an essential gluten-free pantry staple for bakers. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes breads, pizza, and buns. King Arthur Measure for Measure Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher and Non-Dairy. Item Form Powdered. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

100 Organic Emmer Flour Free of chemicals and pesticides.. Ancient Grain Rich nutritional profile, including high fiber, protein, and essential minerals.. Artisan Baking Ideal flour for rustic breads, focaccia, and gourmet pizza dough.. Authentic Italian Flour Grown and traditionally milled in Italy.. Healthy Baking Nutritious, easily digestible, and perfect for health-conscious recipes..

Premium Organic Quality Made from 100 organic European sweet lupin kernels, naturally rich in plant protein 35 g per 100 g and dietary fiber 34 g per 100 g. USDA Certified Organic and Non-GMO verified.. High Protein Low Carb Superfood Provides a complete plant protein source with very low carbohydrates and minimal starchideal for gluten-free, keto, or low-glycemic lifestyles.. Versatile for Every Recipe Use as a nutritious alternative to wheat flour in bread, muffins, pancakes, smoothies, or protein blends. Adds a light texture and natural golden color to foods.. Naturally Gluten-Free Vegan Milled from pure legume kernels with no additives or preservatives. A clean-label ingredient for bakers and home chefs looking for authentic, plant-based nutrition.. Responsibly Made Since 1995 Lupina is committed to sustainability and wholesome eatingdelivering nutrient-dense flours crafted to support a balanced lifestyle and better planet..

2 - 2.2 lb bags of Molino Grassi USDA Organic Italian 00 Soft Wheat Flour. 2.2 lbs each bag. Ideal flour for cakes, bread, pizza, fresh pasta and more. 15.50 humidity. Imported from Italy.

One Degree Organic Foods Gluten Free Organic Sprouted Oat Flour, 18 ounce Pack of 1.

One Degree Organic Sprt Splt Flour 1 x 80oz. 80 Ounce. Organic Sprouted Spelt Flour.

One Degree Organic Foods Sprouted Khorasan Flour - Organic.

USDA organic. Non-GMO.

Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every pack and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person.. Sprouted Ancient Grain Flour - More Than Whole Wheat - Sprouting whole grain spelt before milling reduces phytic acid, increases nutrient bioavailability, and makes the grain genuinely easier on digestion - a small step that makes a real difference in your baking.. Whole Grain Nutrition, Easier on Digestion - A good source of fiber and plant-based protein with a mild, nutty flavor that works in sweet and savory recipes. Sprouting makes those nutrients more bioavailable, so you get the full benefit of whole grain baking without the heaviness.. Certified Clean Beyond Organic - USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher - independently verified at every level. Contains gluten, not suitable for celiac or gluten-free diets.. Bakes Beautifully Across Sweet and Savory Recipes - Soft texture and mild flavor make this flour genuinely versatile - sourdough, sandwich loaves, pancakes, muffins, pizza dough, and pastries. Use it as a whole wheat alternative or blend with all-purpose flour gradually..

100 Organic Einkorn, All- Natural Growing methods.

MADE WITH 100 YUCA Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind. FREE OF TOP 8 ALLERGENS Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.. FROM CASSAVA TO FLOUR Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free nut-free.. 11 WHEAT FLOUR SUBSTITUTE BY WEIGHT Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor light texture make it an easy 11 substitute by weight for all-purpose wheat flour or simply reduce volume by 25. 1 cup AP flour 34 cup Otto's cassava flour. THE OTTO'S WAY Otto's Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle..

All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. See attachment for more details.. Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. All Natural, Unbleached, and Non-GMO. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.. Milled in a small town south of Rome, Italy.. Shelf Life is 365 days from the date of production listing on the bag..

All Natural Our flour type 00, All Purpose Organic Wheat Flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.. Versatile Usage - All Purpose Organic Wheat Flour Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.. Authentic Italian Tradition Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.. Premium Quality Made from the finest organic wheat, our Tipo 00 flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.. Perfect for Professionals and Home Cooks Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo 00 Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen..

100 Stone Ground Ancient Italian Wheat Crafted from premium Italian grains and milled using traditional stone grinding methods to preserve nutrients, aroma, and flavor.. Ideal for Sourdough and Artisan Breads Type 1 soft wheat flour with high enzymatic activityperfect for long fermentation, deep flavor, and open crumb sourdough loaves.. Rich in Aroma, Flavor Nutrients Thanks to the higher bran and germ content, this flour delivers exceptional taste, earthy aroma, and a golden rustic crust.. Trusted by Italian Bakers Since 1932 Polselli is a heritage brand used by professionals and home bakers alikeexperience the true art of Italian baking.. Ideal for Artisan Baking Versatile and Flavor-Forward Whether you're baking naturally leavened sourdough, focaccia, rustic pizza, or Italian country loaves, PuroGrano delivers excellent fermentation tolerance, moisture retention, and a deep golden crumb with character and structure.. Unbleached, unbromated and no additives.

MAKE A PERFECT LOAF - This unique blend of wheat flour for bread has excellent baking qualities that are rich in protein along with having a nutty flavor and a smooth creamy-gold color, making it ideal for creating soft, airy breads with a golden crust. HERITAGE WHEAT - Milled from pre-hybridized wheat, this organic bread flour unbleached offers improved digestibility over modern versions, helping to reduce bloating for those with gluten sensitivity, allowing you to enjoy baked goods with greater comfort.. 100 USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour bread is milled from a mix of Turkey Red and White Sonora Heritage Wheat, providing a wholesome and environmentally friendly option for baking.. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional flours, with higher nutrient and micronutrient content to enhance every bite. High protein bread flour is perfect for health-conscious bakers seeking a richer taste and more nourishing baked goods.. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding..

Heritage Wheat Carefully cultivated with pre-1950s hybridization, many acknowledge that this flour offers digestibility similar to Italian organic flour all purpose which helps to lessen bloating and inflammation for those with gluten sensitivities.. Organic All Purpose Flour - Grown without glyphosate flour with no additives or chemicals, this organic unbleached flour all purpose is freshly milled from Turkey Red Heritage Wheat grown and harvested by Sunrise Flour Mill.. Flavorful and Nutritious - Offers superior flavor compared to conventional wheat flour, with higher nutrient and micronutrient content, providing an elevated bread flour for baking wholesome family recipes you can trust.. Unbleached All Purpose Flour Discover the art of baking with our organic unbleached bread flour, ideal for sourdough bakers. Its rich texture high protein flour content make it perfect for artisan baking.. From Scratch Ideal for dedicated artisan bakers, this organic bread flour is versatile and premium. Made from organically-grown heritage white whole wheat flour, it ensures an elevated taste and nutrition you can trust and enjoy..

HERITAGE WHEAT FOR BETTER DIGESTIBILITY Crafted from pre-hybridized wheat, this flour offers improved digestibility compared to modern wheat, making it ideal for those with gluten sensitivity and seeking to reduce bloating.. ULTRA-FINE WHOLE WHEAT FLOUR Organic wheat flour Milled using advanced techniques for a super-fine grind, ensuring smoother bran integration and creating loftier baked goods with superior texture and volume.. NUTRITIOUS FULL OF FLAVOR Packed with essential nutrients and micronutrients, this whole wheat pastry flour delivers an unparalleled rich, nutty flavor that outshines conventional wheat flours.. CERTIFIED ORGANIC FOR PURITY 100 USDA Organic whole grain flour, free from harmful chemicals, pesticides, and herbicides, ensuring a clean, this whole wheat flour organic choice for your kitchen. UNIQUE SINGLE PASS MILLING Processed with traditional unifine milling technology for light, fluffy flour that produces beautifully airy baked goods, reminiscent of pre-industrial grain quality..

BALANCED HERITAGE BLEND Milled from a precise mix of organic heritage hard red wheat and soft white wheat, this whole wheat bread flour delivers rich, wheaty flavor with a smooth, tender crumb, perfect for rustic sourdoughs and sandwich loaves.. NATURALLY HIGH IN FIBER Packed with 100 whole grain flour, it's an ideal choice for health-conscious bakers looking to increase daily fiber intake while still enjoying light, fluffy bread with excellent structure.. GENTLE ON DIGESTION Crafted from pre-hybridized heritage wheat, many bakers find this organic whole wheat flour easier on the stomach than modern flour, offering a better experience for those with gluten sensitivities.. FLUFFY TEXTURE, RICH FLAVOR Unlike most organic flour bread that bake dense loaves, this blend produces breads that are airy and soft, with a nutty depth of flavor praised by both new and experienced bakers.. CONSISTENTLY BAKE-PERFECT RESULTS Whether baking enriched sandwich loaves or lean sourdough boules, this organic bread flour provides reliable rise, open crumb, and golden crust every timejust ask our repeat customers..

PERFECT FOR PIZZA PIES - Blend of Heritage White and Ultra-Fine Whole Wheat Flours, it was developed as an alternative to Italian 00 flour with makes for a stretchy and chewy crust. HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity. 100 ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from Turkey Red Heritage Wheat. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional flours with higher nutrient and micronutrient content. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding.

THE ORIGINAL AND PUREST WHEAT Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs.. NUTRITIOUS Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat.. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached or enriched.. DELICIOUS TASTE Einkorn has a nutty flavor, silky texture, and a buttery yellow color. Einkorns gluten is easier to digest, yet it bakes the most beautiful and flavorful breads and pizza., as well as cakes, muffins, cookies, and scones. Easier to work with than gluten free flour.. MADE IN ITALY Jovial einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct. Working to preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love and dedication..

THE ORIGINAL AND PUREST WHEAT Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs. NUTRITIOUS Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached, or enriched. DELICIOUS TASTE Einkorn has a nutty flavor, silky texture, and a buttery yellow color. Einkorns gluten is easier to digest, yet it bakes the most beautiful and flavorful breads and pizza., as well as cakes, muffins, cookies, and scones. Easier to work with than gluten free flour. MADE IN ITALY Jovial einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct. Working to preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love and dedication.