Add Adventure to Your Cooking - Bring the tastes of Thailand to your table with our bold Thai peanut sauce. Tangy tamarind with a nutty Thai chili twist, itll transport you to the streets of Thailand from the comfort of your kitchen.. Inspired by Authentic Thai Flavors - We never cut corners on quality flavor tangy, nutty and sweet, with a spice level of 2.5 out of 5. Our peanut sauce and dressing is packed full of natural flavor to let your tastebuds tingle.. Create Versatile International Dishes - Experiment with endless exotic recipes with our peanut sauce, which makes the perfect addition to a delicious stir fry, coleslaw, dressing, rice seasoning, noodles, ramen, chicken, vegetables, fish, meat more.. Made by Chefs, for Future Chefs - Reignite your love of cooking at home with our easy, convenient dinner sauces. Our sauces are chef-made for quality authentic assurance, helping you whip up an exotic meal in minutes to impress family, friends kids.. Honest, Simple Ingredients - 100 natural ingredients for a guilt-free food experience. Preservative gluten-free, vegan, non-GMO certified with zero fake. Made by chefs, not by a lab. Easily create healthy, restaurant quality dishes in the comfort of your kitchen..

SEMPIO SOY SAUCE FOR SUSHI From our line of seasoning soy sauces, specially crafted to enhance sushi, sashimi, and seafood dishes with a clean, balanced umami flavor that complements delicate fish without overpowering it.. TRADITIONAL INGREDIENTS FOR AN AUTHENTIC EXPERIENCE Infused with sea kelp and bonito katsuobushi, the secret ingredients of Japanese chefs, for a deeper savory complexity and authentic Japanese-style dipping sauce experience.. 25 LESS SODIUM, FULL FLAVOR Reduced sodium formula delivers a lighter, less salty taste while preserving rich depth - ideal for health-conscious consumers. Vegan, non-GMO, and produced under strict quality certifications for trusted taste and consistency.. VERSATILE DIPPING FINISHING SAUCE Perfect for sushi, sashimi, dumplings, rice bowls, and noodlesadds a refined umami boost to everyday meals. SOUTH KOREAS 1 FERMENTED FOOD BRAND Trusted for over 80 years, this iconic Korean household brand is built on the founders promise to never produce food they wouldnt serve their own family. A legacy of authenticity, health, and exceptional taste..

CEDAR BARREL AGED IN JAPAN Brewed in authentic kioke cedar barrels using Edo-period methods that create a rich, deep umami flavor unmatched by mass-produced soy sauces. Ideal for those seeking traditional Japanese soy sauce authenticity.. REAL GINGER INFUSION Crafted with freshly grated ginger and ginger juice for a bright, aromatic twist. This ginger soy sauce adds balanced heat and natural zest to sushi, dumplings, noodles, and stir-fry dishes.. ALL-NATURAL NON-GMO INGREDIENTS Made with soybeans, wheat, salt, water, and ginger no MSG, preservatives, or additives. A pure, barrel aged soy sauce that supports clean-label and mindful cooking lifestyles.. SMALL BATCH CRAFTSMANSHIP Each bottle is slowly fermented with mountain water in limited quantities for a smooth, complex flavor that enhances marinades, glazes, and dipping sauces without overpowering the dish.. VERSATILE ASIAN MARINADE Perfect as a sushi dipping sauce, tofu or grilled-meat marinade sauce, or as an umami base for rice bowls and salad dressings. A premium Japanese shoyu that elevates every culinary creation..

This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.. In soy sauce breweries, the koji mold that grows soy sauce lives for decades, creating a flavor that is unique to that brewery. The soy sauce is aged for more than one year to produce a rich, thick hishio moromi that is full of umami ingredients and has the richness and depth that only naturally brewed soy sauce can have.. Kishibori Soy Sauce is made by pressing the mash slowly matured in wooden barrels on Shodoshima island of Japan with mild climate.. The keys to Kishibori Soy Sauce are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper. The special flavor of this freshly pressed soy sauce is expressed in its full-bodied taste, beautiful color, and rich aroma.. Enjoy its delicate flavor on its own. Or you can also enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes..

SEMPIO NATURALLY BREWED KOREAN SOY SAUCE 701 29.08 fl oz 860mL - Our premium soy sauce brewed to the highest fermentation index Total Nitrogen 1.7 for deeper umami, refined complexity, and a bold yet elegant flavor profile.. IDEAL FOR SASHIMI, SUSHI COLD DISHES - With a balanced combination of saltiness, sweetness, and umami, its unique roasted aroma enhances the flavor of raw dishes, bringing out a subtle smoky and savory taste.. EXCEPTIONAL FOR MARINADES MEAT DISHES - Elevates bulgogi, Korean BBQ, beef bowls, stir-fries, ramen, noodles, and rice dishes. Enhances the natural flavors of beef, pork, and chicken. Complements well with any Korean, Chinese, Japanese cuisine.. THE ART OF SLOW FERMENTATION - Crafted from carefully selected soybeans, wheat, salt, and yeast using a meticulous five-step brewing process and aged for six months. No artificial flavorsjust naturally developed aroma, color, and complexity. Halal certified, contains alcohol approved by Indonesia Halal BPJPH certification office as Halal-compliant for fermented foods.. SOUTH KOREAS 1 FERMENTED FOOD BRAND Trusted for over 80 years, this iconic Korean household brand is built on the founders promise to never produce food they wouldnt serve their own family. A legacy of authenticity, health, and exceptional taste..

SWEET BBQ SAUCE FLAVOR A savory-sweet Japanese Barbecue Sauce made with organic honey for a touch of golden sweetness, perfectly balanced with rich umami notes for a smooth, flavorful finish.. VERSATILE CONDIMENT FOR EVERY MEAL Perfect for wings, chicken, beef, pork, seafood, and noodles. Use it to marinate pork ribs, grill veggies, drizzle on baked beans and more to bring Japanese-inspired flavor to all your favorite dishes.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce.. ROOTED IN FAMILY AUTHENTICITY Inspired by a multi-generational family recipe, Bachans Japanese slang for granny sauce is shelf-stable and crafted with simple, authentic ingredients for rich, bold umami flavor that brings everyone together..

Spicy but aromatic, this Japanese wasabi paste is made with both horseradish and wasabi to deliver the sharp heat and fresh grated texture that make sushi nights and home cooking more flavorful.. Convenient tube packaging makes it easy to squeeze out just the amount you need, whether you are serving sushi, sashimi, poke, dressings, sauces, or mayonnaise at home.. Made in Japan by Kinjirushi, this tube wasabi comes from a manufacturer with over 90 years of experience and is packaged for easy everyday use at home.. Enjoy in many different ways Use with Sushi, Sashimi, noodles, steak, yakiniku, cooked fish, chicken, cheese and many many more.. Enjoy it in many different ways with sushi, sashimi, noodle dishes, steak, yakiniku, cooked fish, chicken, or cheese, or stir a little into ranch or mayo for quick flavor..

Contains Soybean and Wheat, 100 natural, pure ingredients water, soybean, wheat, salt, caramel no additives or preservatives, fillers free, vegan, Non GMO. Packed in a glass bottle for optimal quality soy sauce. Light tamari soy sauce with 16.9 Fl Oz 500ml bottle, dipping sauce for dumpling, noodles, Kimbap and beyond. Lite soy sauce to marinade meat, fish, and seafood and more. Add flavors and colors to Asian cuisines like Chinese braised pork, sashimi, tofu, Japanese sushi, and stir fry.

Astonishingly Smoky Flavor -Without adding any aroma chemicals, slowly smoking our authentic Koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. Moreover, adamant about the roasted tree kinds. In order to deepen its rich aroma, blending various kinds of tree such as oak, beech, and Sakura in the ideal ratio. Highly going well with olive oil recipes. Just one drop makes your dish highly savory elegant.. Why Authentic -From the simplest ingredients with no additives. Naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons1 year plus a half year of Japan, the flavor aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.. Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.. Select Fine Ingredients -As for soybean wheatBoth Non-GMO, every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the years conditions. As for salt, they use 100 natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River.. Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan..

HOT, CRISPY, TINGLY, UMAMI-RICH, MMM Meet the first 100 all-natural, non-GMO, vegan, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called good on everything. Its not magic, its just made with the absolute best ingredients.. GOOD ON EVERYTHING Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, itll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that . PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCESourced from the heart of Sichuan, our ingredients are 100 natural non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100 non-GMO organic cold-pressed Sichuan Tianfu Rapoil.. CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.. AS FEATURED BY NYTIMES, FOOD WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything. 100 SATISFACTION GUARANTEE We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know so we can refund or replace your order..

A Taste of Japan - There's no other condiment out there that will give you a sudden burst of heat quite like wasabi paste for sushi. Our wasabi will go great with your favorite sushi and sashimi dishes. Made from Fresh Horseradish Root - To give you that authentic Japanese flavor, we made our wasabi sauce with real horseradish root. This will give it the spiciness that brings out the flavor in fish.. No Fluff, Just The Good Stuff - We made our wasabi paste with only natural ingredients. It doesn't contain any artificial flavoring, preservatives, or anything else that may be harmful to your health.. For Your Culinary Adventures - Wasabi isn't just for sushi and soy sauce. You can add it to other condiments as well, including mayonnaise and salad dressing. You can even add it to cocktails. Quality You Can Trust - When it comes to spices, teas, and condiments, look no further than Fusion Select. All our products are made in facilities that adhere to strict quality and safety standards.. Do Not Eat Wasabi Chunk directly, instead add small amount to soy sauce and stir well. Add additional wasabi paste to Soy sauce for additional spiciness based on your tolerance level..

Deliciously Refreshing - Pickled in salt, vinegar, and more, our pickled pink ginger has the perfect balance of flavors. Each bite offers sour, sweet, and salty tastes with a hint of spice.. The Perfect Palate Cleanser - This organic pickled sushi ginger is a fantastic palate cleanser. Have these flavorful ginger slices in between servings of sushi to enhance the taste of your next roll.. Pairs With A Variety Of Food - You can serve this marinated ginger with sushi, sashimi, century egg, and cold cuts. You can also toss it in with your vegetable salad or as a side to grilled seafood.. Food Grade Ginger - Made using premium ginger, salt, vinegar, and sugar, our sliced ginger is made without harmful ingredients. These pickled vegetables are also non-GMO and have zero MSG content.. Pickled Ginger In A Jar - Packed in a tightly sealed 12oz jar, these sushi supplies stay fresh for longer. Just have it on hand in your pantry so you can have sushi nights at home anytime you wish..

SUSHI SAUCE Serve sushi in the best way possible - with iconic, delicious, and authentic sushi sauce, or eel sauce. Our restaurant quality sushi sauce is thicker and richer than traditional soy sauce, a perfect texture to add to any sushi or rice dish.. EEL SAUCE FOR SUSHI Though not made of eel itself, Unagi Sauce gained popularity as a sauce commonly eaten with eel, along with many other seafood dishes. Sweet and savory and rich all at once, Shirakiku Eel Sauce provides a perfectly balanced flavor that enhances the taste of sushi. Whether you drizzle it on a sushi roll or over steamed rice, your taste buds are in for a treat.. AUTHENTIC EEL SAUCE Shirakiku Sushi sauce is a premium, restaurant quality sauce you can enjoy from the comfort of your home. As a shelf stable pantry staple, it is not only excellent on sushi, but can be used as a Japanese BBQ sauce for grilled chicken, fish, vegetables, and more.. UNAGI SAUCE Complete your plate with a streak of delicious unagi sauce. Shirakiku Sushi Sauce adds a unique savory umami flavor that's great for garnishing, drizzling, dipping, or marinating any number of Asian dishes.. SHIRAKIKU Since 1947, the Shirakiku brand has served the American market, founded in response to a need for genuine Japanese ingredients. We know you will find the perfect ingredient for your next meal in the Shirakiku pantry.

Pack of 2. Country of origin is United States.

Made with traditionally brewed Kikkoman Soy Sauce and sweet rice wine. Pre thickened to give foods an attractive sheen and rich, sweet-savory flavor. Versatile glaze for sushi or grill foods.

Use only fresh anchovy and naturally fermented. Contains only 3 ingredientsAnchovy 76, Salt 23, and Sugar 1. a must-have to cook authentic Thai food. Complex flavor, not overly salty with a hint of sweetness. Perfect size 3.2 Fl Oz for travel.

Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings.

Perfect blend of spicy heat and sweetness This unique one-of-a-kind blend of spicy sweet soy sauce is the perfect addition to any Asian inspired dish, offering a balance of heat and sweetness that will take your cooking and dipping to the next level. We are redefining Asian sauce.. Versatile Use This pantry staple sweet soy sauce is not too thick or thin, and can be used for dipping, marinading, stir frying, or glazing. Use it for a variety of dishes, including soup dumplings, potstickers, noodles, meats, vegetables, or sushi. Try it as an alternative to ponzu sauce, chili crisp, sweet sour, hoisin sauce, noodle sauce, or chili sauce. Use it on momofuku noodles or top ramen the options are countless. The reviewers say - it's the ultimate Chinese dipping sauce, and dare I say, the best condiments sauce. Give it a try. All-Natural Ingredients Made with all-natural ingredients and low sodium, this soy sauce is free from artificial flavors, preservatives, and colorings, making it a healthier alternative to other store-bought sauces.. Handcrafted in Small Batches Each gourmet batch of soy sauce is handcrafted with care at our restaurant HQ in Boston, where our sauce is a house staple. Did you know we also offer frozen dumplings. Mom's Guarantee We are happy to share moms home cooking with this recipe that has been passed down for generations. If for any reason you aren't satisfied, be in touch and we'll make things right..

BRING HOME OUR FAMOUS FLAVOR Enjoy Arby's flavor at your own dinner table with Arby's Horsey Sauce Use our horseradish sauce as a sandwich spread, seafood sauce and more for elevated seasoning and taste.. CREAMY AND TANGY Made with vinegar, horseradish powder and mustard flour, our Horsey Sauce adds the creamy tang you crave Recreate Arby's signature sandwiches at home and take lunch to the next level.. NO MORE HOARDING SAUCE PACKETS With your own 12 oz. bottle, there's no need to ask for extra sauce packets the next time you visit Arby's Refresh your condiment collection with Arby's Horsey Sauce.. A KICK OF HORSERADISH Popular for its creamy tanginess, Arby's Horsey Sauce can elevate home-cooked meals, adding a satisfying flavor with minimal effort.. DUNK AND DIP AT HOME Our creamy horseradish sauce goes beyond roast beef sandwiches Upgrade your dipping sauce, chicken marinade, cocktail sauce and more with our delicious condiment..

Kikkoman double fermented sauce using Smooth Aromatic Sauce instead of brine Robust deep umami harmonizes with sashimi well. Innovative double layered container keeps sauce fresh. Product of Japan. The package dimension of the product is 5.9cm L x 6.2cm W x 16.3cm H.

Contains wheat and soy.

Savory and sweet This sauce is both savory and sweet, making it a versatile condiment that can be used in a wide range of dishes.. Versatile use The eel sauce can be used as a dipping sauce, marinade, or glaze for meat, seafood, vegetables, and more.. Convenient size The 60 oz bottle is perfect for restaurants, caterers, and home cooks who need a larger quantity of sauce for events and gatherings.. Great for sushi roll The Nippon Shokken 60 oz Eel Sauce is a popular condiment for sushi, sashimi, and other raw fish dishes..

This soy sauce contains rich UMAMI and is good for sashimi, steaks, sushi, etc.

Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Yamasa is the preferred brand selected by many of Japans finest restaurants. Yamasa produces a slow-brewed soy sauce that is fermented and free of all artificial flavorings. Yamasa's soy sauce enhances the original flavor of the food and creates a perfect balance and will not interfere with it.. We have strived to produce genuine soy sauce and to maintain authentic skills since we first started soy sauce brewing.

Served also with dumplings, egg rolls, grilled shrimp, and steaks. Drizzle over sliced cucumbers or tomatoes for alight appetizer or salad. Create your own signature sauce by adding sesame or chili oil, hot sauce, chopped green onions, grated fresh ginger root or orange peel.

Lee Kum Kee Brand. Net Wt. 14 fl. oz.. Product of Hong Kong.

VARIETY PACK A convenient variety pack of our two best-selling sauces Mild Mambo sauce and Sweet Hot Mambo sauce. FLAVOR Mild Mambo Sauce introduces a sweet and tangy dimension with its great tomato base and lightly sweet flavor. Sweet Hot Mambo Sauce is enriched with cayenne and habanero pepper to deliver a blend of sweetness paired with a moderate level of heat. USE IT ON EVERYTHING This incredibly versatile sauce serves as a marinade, glaze, dipping sauce, or finishing touch. Use on wings, ribs, pizza, tacos, French fries, kebabs, roasted vegetables, and beyond for an exceptional flavor experience. FROM DC, WITH LOVE Our sauce was crafted and created in a humble kitchen in the suburbs of Washington DC. Now we want to share our amazing and delicious sauce with you. AS SEEN IN First We Feast, The Hot Ones, The Washington Post, Buzzfeed, Thrillist, Refinery 29, Complex, The Kitchn, Black Enterprise, and much more.

Make your delicacies taste divine with authentic shoyu sauce This smoked soy sauce is what you need to add an earthy dimension to your Asian dishes and other recipes Like the finesse of wine, this seasoning sauce is traditionally brewed and aged to reach perfection in flavor and aroma. What is in our classic gourmet sauce Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of Water, Soybeans, Salt, Alcohol Natural Wood Smoke. The dark brown rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing. Unique smoky, bold flavor After aging and fermentation, we add a lively smoky essence to our sushi sauce by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is a perfect way to add that grilled, slow cooked aroma and complexity to your recipes without the grill. Satisfy the chef and foodie within you Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling savory that chefs spend hours to achieve Drizzle this umami seasoning on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.. Bring home the traditional flavor of Japan Our smoked shoyu is made in Kyoto by master artisans using a legendary 250-year old labor intensive fermentation process and cold smoking unique to the HAKU family. This imported aged soy sauce brings an authentic Asian essence to your tables..

Make your delicacies taste divine with authentic shoyu sauce This smoked soy sauce is what you need to add an earthy dimension to your Asian dishes and other recipes Like the finesse of wine, this seasoning sauce is traditionally brewed and aged to reach perfection in flavor and aroma. What is in our classic gourmet sauce Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of Water, Soybeans, Salt, Alcohol Natural Wood Smoke. The dark brown rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing. Unique smoky, bold flavor After aging and fermentation, we add a lively smoky essence to our sushi sauce by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is a perfect way to add that grilled, slow cooked aroma and complexity to your recipes without the grill. Satisfy the chef and foodie within you Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling savory that chefs spend hours to achieve Drizzle this umami seasoning on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.. Bring home the traditional flavor of Japan Our smoked shoyu is made in Kyoto by master artisans using a legendary 250-year old labor intensive fermentation process and cold smoking unique to the HAKU family. This imported aged soy sauce brings an authentic Asian essence to your tables..

Contains Soybean and Wheat, 100 natural, pure ingredients water, soybean, wheat, salt, caramel no additives or preservatives, fillers free, vegan, Non GMO. Packed in a glass bottle for optimal quality soy sauce. Dark soy sauce with 16.9 Fl Oz500ml bottle, perfect for all purpose seasoning, marinade or baste meats, poultry, seafood, and vegetables to enhance the flavor. Premium soy sauce as a tabletop condiment or dipping sauce. Add flavors and colors to Asian cuisines like Chinese braised pork, sashimi, tofu, sushi, stir fry, Korean rice rollsKimbap and beyond.

Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice. Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade. Gluten free and 100 vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives. Enjoy the restaurant-quality sushi eel unagi sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants. Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku.

Product TypeSauce. Item Package Dimension4.699 cm L X 4.699 cm W X15.392 cm H. Item Package Weight0.29 kg. Country Of Origin Singapore.

THE ORIGINAL Aloha Shoyu's Original Soy Sauce perfectly blends a mixture of smooth, savory, and bold flavors with a minimal acidic taste that crafts a well-rounded sauce that is great for cooking, dipping, and marinating.. DELIVERING DISH HARMONY Aloha Shoyu's balanced blend of soy and umami flavors creates the finest pairing for any meal or recipe. A grilled hawaiian chicken or a spinach and carrot salad provides a great canvas for our shoyu.. PREMIUM SHOYU FLAVOR Aloha Shoyu products are made with bold and sweet ingredients consisting of fermented soybeans and sugar - creating an authentic experience that reflects our deeply rooted island heritage, melded and infused with our Japanese origin.. TOP TIER INGREDIENTS Water, Wheat Gluten, Salt, Sugar, Fermented Soybeans, Caramel Coloring, Sodium Benzoate and Potassium Sorbate Preservatives.. MADE IN HAWAII Since 1946, tradition, local roots, and stellar flavor is what makes Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha..

FLAVOR You might call our flavor teriyaki-ish. Its salty and sweet, packed with umami. In Japan, our sauce is based on what is called a tare which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. Its great as a sauce of marinade on meat, veggies, rice, and anything in-between. INGREDIENTS Non-GMO Soy Sauce Water, Soybeans, Wheat, Salt, Cane Sugar, Mirin Water, Rice, Koji Seed, Sea Salt, Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. SMALL BATCH Every time we make Bachans Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh Every batch is tasted at the kettle and approved by the Bachans Fam before it goes out.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce..

UNLIKE ANY OTHER JAPANESE DIPPING SAUCE Thick, sweet, and savory with creamy stone-ground sesame, white miso, and non-GMO soy sauce for rich umami, balanced by organic ginger, rice vinegar, and toasted sesame oil for a smooth finish.. VERSATILE CONDIMENT FOR EVERY MEAL Perfect for wings, chicken, beef, pork, seafood, noodles, and more. Use it to dip, drizzle, spread and more to bring Japanese-inspired flavor to all your favorite dishes.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce.. ROOTED IN FAMILY AUTHENTICITY Inspired by a handed-down family recipe, Bachans Japanese for granny is shelf-stable and crafted with simple, authentic ingredients for rich, bold umami flavor that brings everyone together..

DIP INTO A RICH, MELLOW, UMAMI MIRACLE Our low sodium soy sauce is the perfect match for Japanese, Chinese Vietnamese, Thai, and other Pan-Asian cuisine, our Lite Aged Soy Sauce sends your taste buds into overdrive with an ideal balance of salty, sweet, bitter, sour, and umami flavors. REAL AUTHENTIC ASIAN-BREWED RECIPE Naturally fermented via ancient methods, our Japanese-style aged soy is Kosher-certified, MSG-free, and artfully blended using the cleanest, freshest ingredients including premium soybeans, wheat, salt and water.. 75 LESS SODIUM MAKES MEALTIME HEALTHIER Go stir crazy A light take on the traditional favorite, this low-sodium soy sauce cuts out excess salt without losing its signature salty-sweet goodness. Keep your heart strong and cholesterol and blood pressure balanced.. TAKE ANY STIR FRY FROM TASTELESS TO TASTY Our oriental soy glaze features an exciting sensory profile with robust flavor, velvety texture, rich aroma, and deep molasses color. Use it as a sauce for sushi, rice, veggies, chicken, fish, noodles, tofu, chow mein, and more.. BEST OF THAILAND IS BEST ENJOYED TOGETHER Bring love to the dinner table Stock up on our entire collection of tantalizing dips, marinades, bastes, glazes, and other beloved Asian staples. Our sauces arrive in convenient squeezable dispenser bottles for happy pouring..

FLAVORFUL FAR EAST FUSION Introducing the Best Of Thailands vegetarian oyster sauce, a blend of traditional Asian flavors and modern culinary innovation. With its authentic, brewed formula, this sauce is perfect for adding an irresistible Far East fusion to any dish. Get ready to taste the rich, savory notes of the Orient in every bite.. KOSHER KETO-FRIENDLY Not only is our vegetable sauce full of flavor, but it's also a healthy option. Certified Kosher and free of fats, it fits into any diet, whether you're following Kosher or Keto guidelines. Enjoy rich flavor without guilt, only with Best of Thailand.. SAVOR THE RICHNESS SKIP THE RISK The Best Of Thailand oyster sauce for cooking is the perfect addition to any meal, offering richness without any risk. Our vegan oyster sauce adds depth of flavor to your dishes without overwhelming them, allowing you to fully enjoy the taste of your food.. IDEAL FOR MARINADES SAUCES Marinade your meats, stir-fry your veggies, or add a touch of flavor to your sauces. The versatility of our Asian cooking sauces is endless. With oyster sauce vegetarian version's perfect balance of savory and salty, it's the ideal ingredient to bring life to any dish.. VEGETARIAN-FRIENDLY OYSTER SAUCE Best of Thailand oyster fry sauce is perfect for those who follow a vegetarian lifestyle. With its authentic flavor and rich depth, you'll never miss out on the taste of oyster vegan sauce again. So go ahead and give it a try, your taste buds will thank you.

Authentic Sushi Nori Experience the taste of Japan at home with Blue Dragon Sushi Nori Sheet These high-quality nori sheets are roasted to deliver natural umami flavor, perfect for rolling fresh homemade sushi wrap Whether preparing a family meal or creating interactive sushi-making nights, these sushi nori sheets turn rice and vegetables into flavorful rolls with ease. 100 Roasted Seaweed Made with 100 roasted seaweed for a clean and natural taste They contain no MSG, no artificial colors, no added flavors, and no preservatives With Non-GMO Project Verification, these nori sheets for sushi provide confidence and quality, making them a trusted choice for anyone who values simple, wholesome ingredients. Versatile Seaweed Wraps Go beyond sushi rolls by tearing these roasted seaweed sheets into strips for topping salads, noodle bowls, or ramen Use them as a seaweed wrap for rice balls or hand rolls, or add to homemade seaweed salad and poke bowls for added umami flavor These seaweed nori is a versatile pantry staple for creative home cooking. Perfect For Many Occasions From lunchboxes to DIY sushi kits and family dinners, these nori seaweed sheets for sushi rolls adapt to every occasion Great for gatherings, or experimenting with Japanese-inspired meals, Blue Dragon seaweed wraps for sushi make cooking fun and interactive while delivering authentic taste in every bite California Prop 65 Notice This product carries a Cancer and Reproductive Harm label as a consumer right-to-know requirement, not as an indication of unsafety. Package Contents Blue Dragon Sushi Nori 10 individual sheets inside each pack, 0.77oz Pack of 1.

All-in-One Sushi Making Kit for Every Sushi LoverWhether you're crafting classic sushi rolls, Temaki sushi, Nigiri, or Gunkan, this Delamu sushi making kit has you covered. With versatile tools like bamboo mats, a bazooka roller, Temaki rollers, and a rice mold, you can create a variety of sushi styles like a pro. Perfect for beginners and sushi enthusiasts alike. 20-in-1 Complete Sushi Making Kit with Premium AccessoriesThis upgraded sushi making kit includes everything you need 2 bamboo sushi mats, 1 bazooka roller, 2 Temaki rollers, 1 rice mold, 1 sushi knife, 5 pairs of chopsticks, 2 chopstick holders, 1 rice paddle, 1 rice spreader, 2 sauce dishes, 1 sushi cutting mold, and a detailed guide book. Everything is designed to make sushi preparation effortless and fun. Step-by-Step Sushi Guide for Perfect ResultsNo sushi-making experience No problem Our kit comes with an easy-to-follow guide book that walks you through sushi rice preparation, rolling techniques, and six sample recipes. With clear instructions, you'll master the art of sushi making in no time and impress your family and friends. Safe, Durable, and Easy-to-Clean MaterialsMade with food-safe, BPA-free materials, this sushi making kit ensures a healthy and worry-free cooking experience. The bamboo mats are eco-friendly, and all tools are easy to clean. Save money by making restaurant-quality sushi at home with confidence. Fun and Creative Family ActivityTurn sushi making into a bonding experience This kit is perfect for family gatherings or fun activities with kids. Its a great way to teach children new skills while enjoying delicious homemade sushi together. Create lasting memories and delicious meals with this all-in-one sushi making kit.

Provided with Beginner Guide E-book Every purchase is provided with a downloadable beginner guide e-book. Get it by scrolling down the detail page until you see the title Product guides and documents in bold black font. Premium Bamboo Made Completely made of premium bamboo with no worries to use. Adorably Designed Utensils Uniquely designed chopsticks feature detailed fish print for a decorative touch. A Easy-to-Use Starter Kit This do-it-yourself sushi making kit includes 2 rolling mats, 1 rice spreader, 1 rice paddle, and 5 pairs of chopsticks. All are easy for sushi beginners and first-timers. Great Sushi starter kit Purchase with confidence, all brand-new items are hand packaged and sealed in a present box. Please contact us if you have any needs..

ELEVATE EVERY DISH. From dumplings to stir-fries, salads, noodles, and marinades, this versatile sauce adds instant restaurant-quality flavor to everyday cooking.. THE PERFECT DIPPING COMPANION. Pairs beautifully with dumplings, spring rolls, sushi, and grilled meats, your go-to sauce for effortless, elevated flavor.. REAL GINGER. REAL FLAVOR. Crafted with freshly pressed ginger and premium soy sauce for a perfectly balanced blend of savory depth and bright zing, an authentic flavor that transforms any meal.. ROOTED IN FAMILY TRADITION. Created by Dumpling Daughter, a family-owned brand inspired by generations of Chinese home cooking and restaurant heritage, modern flavor with nostalgic heart..

THE ULTIMATE SUSHI MAKING KIT Elevate your sushi-making skills with the Fungyand sushi making kit, which offers an extensive collection of 7 essential tools. From crafting basic sushi rolls to creating Nigiri, Gunkan, Musubi, Onigiri, and more, this comprehensive kit allows you to unleash your creativity and prepare various types of sushi effortlessly. The cutting former ensures each individual basic sushi roll is perfectly shaped.. ALL-IN-ONE SUSHI MAKER KIT Fungyand sushi making kit has everything you need to make sushi in just a couple of minutes, kit includes 1x Sushi Bazooka, 2x Sushi Mats, 1x Temaki Maker, 1x Gunkan Mold, 1x Nigiri Maker, 1x Onigiri Mold, 1x Musubi Maker, 1x Sushi Ball Maker, 1x Sushi Knife, 1x Sushi Cutting Mold, 2x Sauce Dish, 5x Chopsticks, 1x Rice Paddle, 1x Rice Spreader, 1x Avocade Tool, 1x Silicone Brush, 4x Chopsticks Rest,1x Usuer Manual.. COST-EFFECTIVE SUSHI SOLUTION Say goodbye to costly restaurant bills with this sushi making kit Save money while exploring personalized sushi flavors. Prepare delicious sushi effortlessly and in no time with this DIY sushi making kit It comes complete with a comprehensive manual that guides beginners through the process. It's a great gift for friends, family, and your significant other.. MADE FROM SAFE, STURDY MATERIALS The Fungyand sushi making kit is crafted from food-grade, BPA-free, and lead-free plastic, ensuring a safe culinary experience. All the tools in the kit are easy to clean and dishwasher safe for convenience. The sushi mats, made with high-quality cotton threads, include both a white and green mat, offering durability and reliability.. EXCITING EXTRA ACCESSORIES In addition to the comprehensive sushi making tools, we provide 2 eco-friendly soy sauce dishes,5 pairs of Japanese-style chopsticks, along with 4 charming and compact chopstick holders that add an eye-catching touch to your dining table. We are committed to enhancing your quality of life, and if for any reason you are not satisfied with our sushi making kit, please let us know, and we will promptly resolve any concerns..

FUNTABLE GARLIC SOY SAUCE 380g13.4 oz - Experience the flavor of our soy sauce meticulously aged for over 6 months. We then infuse locally sourced finely ground raw garlic to craft a garlic soy sauce that elevates the taste to new heights. Garlic is a staple ingredient in Korean and Asian cuisine, making this sauce an essential component for enhancing dishes like garlic soy sauce chicken, or grilled food.. GARLIC GOODNESS - Enriched with allicin, an immunity-boosting compound, garlic adds more than just flavor. By incorporating finely ground raw garlic into the sauce, we not only enhance its texture and taste but also provide a healthy twist. This sauce is not overly spicy, ensuring it's accessible to all. With its ideal consistency, it's perfect for dipping or drizzling on your favorite dishes, delivering a convenient burst of Korean flavor whenever you desire.. FLAVOR BALANCE NUTRITIONAL WISDOM - Funtable's Garlic Soy Sauce is a harmony of taste and nutrition. Enjoy the delectable flavors without worrying about excessive calories, as it boasts a mere 60 calories per serving. With 0g of trans fat and 0mg of cholesterol, your health concerns are diminished, all while elevating your culinary experience. Taste and nutrition in perfect balance.. SAFETY ASSURED - Your well-being and that of your loved ones are our top priorities. From the beginning to the end of the production process, every Funtable sauce is crafted with meticulous care and unwavering commitment to quality, backed by the prestigious international food safety management ISO 22000 and international environmental management ISO 14001 certifications. Experience the exceptional quality difference in every product.. FUNTABLE - Funtable, under the Sangkyung brand, is renowned for its 35 years of expertise in crafting authentic Asian flavors. We bring the best of Korea's culinary heritage to your table, ensuring every bite is a true taste of Asia..

All natural. Best quality product. Non-GMO, Effervesce combines Authenticity with Elegance and Prestige.

Kikkoman Wasabi Sauce, 9.25 Ounces, 9 Per Case.

Item Package Length 5.842cm. Item Package Width 6.096cm. Item Package Height 19.05cm. Item Package Weight 12.6 Ounce.

A soy sauce lightly seasoned with citrus. The perfect balance of salty, tangy and sweet. It is a versatile sauce that can be used in any cuisine that calls for savory and lemon flavors.

TRADITIONAL JAPANESE BREWING Brewed and aged in Japan using cedar kioke barrels that impart deep umami complexity and natural wood aroma, representing centuries of Japanese soy sauce craftsmanship.. 40 LESS SODIUM FORMULA Crafted for mindful cooking, this low sodium soy sauce retains rich flavor with kelp stock, mirin, and seasoning for a smooth, balanced taste that complements sushi, noodles, or grilled dishes.. SMALL BATCH, BARREL AGED Handcrafted in limited quantities for superior taste. Our slow fermentation process allows every batch to mature naturally, creating an authentic barrel aged shoyu experience.. ALL-NATURAL NON-GMO Made with water, soybeans, wheat, salt, kelp stock, and mirinno preservatives or MSG. A pure, clean-label Japanese soy sauce suitable for vegan and vegetarian diets.. VERSATILE CULINARY ESSENTIAL Use as a sushi dipping sauce, marinade, or stir fry sauce to add umami depth to tofu, rice bowls, dumplings, and more. Elevate your cooking with the authentic taste of Japan..

Aromatic, Savory Umami Lee Kum Kee Black Bean Garlic Sauce masterfully blends the bold, umami-packed essence of fermented black beans with the rich, aromatic depth of minced garlic. This combination creates a true-to-tradition base that brings the authentic taste of Chinese cuisine to your dishes, elevating them with a perfectly balanced, savory flavor.. Versatile Ingredient This sauce is perfect for stir-fries, steamed dishes, marinades, and even noodle or rice-based recipes. It pairs exceptionally well with proteins like beef, chicken, pork, seafood, and tofu, as well as vegetables like bell peppers and broccoli. Its also excellent as a flavor base for soups, clay pot dishes, and hot pots, making it a multifunctional essential for any home cook or food enthusiast.. Effortless to Use Designed for convenience, this ready-to-use sauce simplifies cooking, making it perfect for busy weeknights or quick meal prep. Its concentrated formula means a small amount is enough to infuse your dishes with bold, savory flavors, saving time without sacrificing taste. Whether you're a novice cook or an experienced home chef, this sauce makes it easy to create delicious, high-impact meals with minimal effort.. Maximum Flavor Impact This sauce features a thick, concentrated consistency that infuses intense flavor with just a small amount. A spoonful is all you need to add richness and complexity to your dishsaving time while maximizing taste. Its the perfect tool for those who want bold, layered flavor without lengthy prep or additional ingredients.. Perfect for Classic and Fusion Dishes While inspired by classic Chinese cooking, this sauce goes beyond borders. Add a spoonful to burgers, tacos, pasta, grain bowls, roasted vegetables, or even breakfast scrambles. It brings a savory twist to any dish, helping adventurous cooks create unique meals with authentic flavor and a creative edge..

Bold Flavor Fusion Lee Kum Kee Sriracha Mayo Sauce combines the spicy heat of sriracha with the rich, creamy texture of premium mayonnaise, creating a perfect balance of flavors that enhances a wide variety of dishes. This perfect balance of heat and creaminess enhances a wide variety of dishes, from savory to fresh, offering a zesty twist on classic condiments.. Versatile Culinary Companion This versatile sauce is ideal for spreading on sandwiches, wraps, burgers, tacos and toasted bagels, providing a flavorful boost that complements both light and hearty fillings. Drizzle it over salads, sushi rolls, or grilled vegetables for a creamy, spicy contrast. Not only does it pair beautifully with crispy fries, tender seafood, or roasted potatoes and veggies, offering a rich and vibrant dipping experience.. Quality Ingredients Made with cage-free eggs and being gluten-free, this sauce delivers creamy richness and spicy heat without compromise. Combining the fiery spiciness of sriracha with the creamy smoothness of mayonnaise, this versatile sauce is designed for every culinary creation that needs a kick.. Perfectly Balanced Heat and Creaminess The sauce delivers just the right amount of spiciness, complementing the creaminess without overpowering the dish, making it suitable for spice enthusiasts and those who prefer milder heat. Its perfect for anyone who wants a flavor-packed condiment that enhances without overpowering.. Convenient and Ready to Use Packaged for ease of use, Lee Kum Kee Sriracha Mayo Sauce is ready to elevate any meal in seconds, allowing home cooks and food enthusiasts to bring restaurant-quality flavor to their kitchens with minimal effort. No need to make a homemade sauce or spend time mixing ingredientsthis ready-to-use condiment brings flavor, convenience, and authenticity to your kitchen instantly..

UNIQUE FUSION OF FLAVORS Our Truffle Flavored Soy Sauce combines the robust umami flavor of soy sauce with the luxurious essence of truffles, offering a unique taste experience.. VERSATILE IN USE Perfect for sushi, stir-fry, fried rice, or as a unique marinade, this soy sauce takes your dishes to the next level of culinary excellence.. PREMIUM QUALITY INGREDIENTS We use only the finest ingredients, ensuring that each bottle of our Truffle Flavored Soy Sauce delivers outstanding flavor and quality.. CREATED BY A CULINARY VIRTUOSO This unique sauce is the brainchild of Chef Troy N. Thompson, a testament to his passion for extraordinary flavors and culinary innovation.. ELEVATES EVERYDAY DISHES Just a drizzle of our Truffle Flavored Soy Sauce transforms even the simplest of dishes into gourmet feasts, making every meal a culinary adventure..

NEXT-LEVEL FLAVOR Momofuku Black Truffle Chili Crunch is a spicy-crunchy hot chili oil from David Chang made with real black truffle, Mexican chili peppers, crunchy garlic, and shallots.. PERFECTLY BALANCED Black Truffle Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.. TASTE THE DIFFERENCE Unlike most truffle hot sauces, ours is loaded with actual black truffle so you get real truffle in every bite. Theres nothing close to this.. ONLY THE GOOD STUFF Black Truffle Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more..

NEXT-LEVEL FLAVOR Momofuku Soy Sauce from David Chang is steeped with kombu to unlock a deeper world of flavor than conventional soy sauce.. YOUR NEW GO-TO Our soy sauce makes everything taste better. Its perfect on sushi and sashimi, braised meats, marinades, and even in pasta sauce.. ONLY THE GOOD STUFF Our soy sauce is made with organic soy. Its vegan, Non-GMO, and made with ingredients were proud to stand behind.. THE MOMOFUKU DIFFERENCE Our restaurants have earned Michelin stars and James Beard awards. Were bringing that culinary credibility to your kitchen. If youre used to grocery store soy sauce, youve never had anything like this.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Momofuku products have been featured in The New York Times, Hypebeast, The TODAY Show and more..

Contains Soybean and Wheat, 100 natural, pure ingredients water, soybean, wheat, salt, caramel no additives or preservatives, fillers free, vegan, Non GMO. Natural ingredients, no additives or preservatives, fillers free, vegan, Non-GMO. Low-sodium dipping saucecondiment for dumplings, noodles, Kimbap, and beyond. Much less sodium than dark soy sauce to marinate meat, fish, seafood, and cooking. Packed in a glass bottle for optimal quality soy sauce.

Healthier Seasoning Enjoy the delectable flavors without worrying about excessive calories, as it boasts a mere 10 calories amount per serving. your health concerns are diminished.. The Original Asian Light Soy Sauce Only made of simple ingredients of soybeans, wheat, salt, and water. No added preservatives, artificial coloring, or Fillers. Our Pearl River Bridge soy sauce is the purest Chinese light soy sauce on the market.. A Natural Boost of Savory Depth Just add a few teaspoons in seconds to the meals, and will instantly enhance the taste of foods even as a newbie in the kitchen.. Suitable for Lots of Meals Add a unique flavor to any recipe with our Pearl River Bridge soy sauce. Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce. Also works great as a marinade.. 100 Natural Non-GMO Our Pearl River Bridge soy sauce ingredients are of premium quality, and all of our ingredients are 100 natural non-GMO..

The Original Asian Dark Soy Sauce - Only made of simple ingredients of soybeans, wheat, salt, and water. No artificial colors, fillers and other ingredients are added. Our Pearl River Bridge soy sauce is the purest Chinese dark soy sauce on the market.. The Essentials for Cooking - Add a few in seconds, and get instantly enhancing for the foods. Natural fermentation during the production process makes the taste more delicious.. Suitable for Lots of Meals - Add a unique flavor to any recipe with this soy sauce alternative. Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce. Also works great as a marinade. Recommend from many cooking blogs. 100 natural non-GMO - All Pearl River Bridge soy sauce ingredients sourced are of premium quality, our ingredients are 100 natural non-GMO.. Healthier Seasoning - Enjoy the delectable flavors without worrying about excessive calories, as it boasts a mere 20 calories amount per serving. your health concerns are diminished..

AUTHENTIC JAPANESE UMAMIExperience the perfect blend of traditional dark soy sauce and a rich, eel-style glaze. Our Premium Sushi Sauce delivers a deep, sweet, and savory Umami flavor that enhances any dish. Proudly Made in Japan with high-quality ingredients for a restaurant-grade experience at home. VERSATILE KITCHEN MULTI-TOOLBeyond the classic Sushi Roll This thick, flavorful sauce is the ideal topping for Poke Bowls, Sushi Rice, and Sashimi. It also works perfectly as a savory glaze for grilled salmon, chicken skewers yakitori, and even fusion dishes like Asian-inspired Tacos and Rice Bowls. THICK RICH TEXTUREUnlike thin soy sauce, our eel-style glaze Nitsume has a luxurious, syrupy consistency that clings beautifully to food. Perfect for drizzling decorative lines over your dragon rolls or using as a rich dipping sauce for dumplings and tempura. LOW SODIUM SOY ALTERNATIVELooking for a more balanced flavor Our sauce provides the salty-savory kick of soy sauce with significantly less sodium per serving and an added touch of sweetness. A great choice for those seeking a Low Sodium Soy Sauce alternative without sacrificing taste. READY TO USE CONVENIENTNo cooking required Simply pour or drizzle directly from the bottle. Perfect for busy weeknight meal preps, outdoor BBQ grilling, or adding a professional finishing touch to your homemade sushi creations.

JUST TWO INGREDIENTS We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnams Ph Quc archipelago. 100 PURE FLAVOR Our first press fish sauce is first press and 40N, which means that it has high protein content more fish more flavor. FERMENTED FOR A YEAR Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition. FAMILY OWNED Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.. EFFORTLESSLY ADD UMAMI Use in sauces, marinades, dressings, soups, broths stocks, fried rice, and vegetables..

EXPLORE THE POSSIBILITIES San-J Organic Shoyu Soy Sauce is brewed with whole soybeans and wheat, resulting in a more aromatic sauce perfect for dipping or as a table condiment and San-J Shoyu is verified by the non-GMO Project and certified vegan by Vegan action. GENERATIONAL COMMITMENT San-J has brewed Soy Sauce using the family methods pased down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen. A LEGENDARY PAIRING Shoyu Sauce is made to be a versatile partner to many of your favorite dishes. So use this flavorful sauce as a dipping sauce for sushi, seafood, veggies, or appetizers, or as a marinade and in stir-fry dishes. WHAT'S IN IT San-J Shoyu is brewed and fermented with simple non-GMO ingredients water, organic soybeans, salt, organic wheat, and a little organic alcohol to preserve freshness. No artificial preservatives, flavors or color added. ABOUT US - San-J's mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including dairy-free and plant-based diets.

Fish Sauce for CookingSoeos fish sauce known as Nam Pla, is a staple in Southeast Asian cuisine, prized for its bold, savory flavor. It is made from fermented fish and salt, after the fish is fermented, the delicious amino acids and various flavor substances create a delicious and rich fish sauce. Soy Sauce SubstituteSoeos fish sauce is amber in color, pure and clean, and can replace traditional condiments such as soy sauce, chicken essence, and salt. It is 0 fat and healthier. Store at room temperature, away from light, in a cool and dry place. Natural fermentationSoeos premium fish sauce raw materials mainly use fresh anchovies and edible salt, mainly including freshness and saltiness. Due to the long production cycle, usually several months or more than a year, this is important to maintain its unique flavor. This is a traditional condiment. Multiple Flavors Soeos fish sauce, it's made in China, but it tastes just as good as Thai fish sauce. It is very suitable for 7 ways of stir-fryingmixingfryingmarinatingsteamingstewingbraised, etc. It has various ways of eating, more freshness, more flavor, and more heathy taste, providing deliciousness for your different dishes. 100 Satisfaction Service Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Spicy Chili Mayo Sauce Add a Bold Kick to Any Dish A rich and creamy chili mayonnaise with a bold, lingering heat. Perfect for spice lovers looking to elevate everyday meals.. Versatile Pairings for All Meals Ideal with dumplings, fried chicken, ramen, yakisoba, veggie sticks, sushi rolls, sandwiches, and more. Great as a dip, topping, or ingredient.. Family-Size Tube 17.64 oz 500g Generous portion ideal for households, meal prepping, or anyone who loves mayo Convenient squeeze tube for mess-free use.. Boost Your Culinary Creativity This chili mayo adds a unique twist to everyday dishes, making your meals more fun and exciting.. Shockingly Spicy Addictive Way hotter than your average spicy mayo. One taste and you'll be hookedperfect for chili lovers..

THE LOST ART OF KIOKE WOODEN BARREL BREWING Unlike mass-produced soy sauce made in steel tanks, SUMIRE is slowly fermented in century-old cedar barrels Kioke. This rare, traditional method cultivates a unique ecosystem of microorganisms, creating a deeper, mellower aroma and complex umami that modern machinery cannot replicate.. THE GOLD STANDARD FOR SUSHI SASHIMI Elevate your finest seafood. Our brewing process reduces sharp saltiness, resulting in a full-bodied, velvety texture that clings perfectly to sushi and sashimi. It enhances the natural sweetness of raw fish without overpowering itthe way true Japanese gourmets enjoy it.. 100 GLUTEN-FREE CLEAN LABEL Crafted strictly from 4 premium ingredients Non-GMO Soybeans, Water, Salt, and Alcohol. Absolutely NO wheat, NO artificial preservatives, and NO hidden fillers. A safe, delicious, Tamari-style alternative for Celiacs and health-conscious families.. 80 YEARS OF ARTISAN CRAFTSMANSHIP Brewed in Mie Prefecture, Japan, by a historic brewery dedicated to preserving authentic Japanese flavors. We refuse to rush nature, allowing our soy sauce to age naturally to achieve its distinct dark amber color and rich savory profile.. VERSATILE UMAMI BOOSTER While perfect for dipping, just a splash transforms everyday cooking. Use it to add restaurant-quality depth to steak glazes, stir-fries, salad dressings, or poke bowls. A little goes a long way..

Sushi Chef Sauce - Soy - Dark.

. AUTHENTIC JAPANESE PONZU SAUCE Crafted by Uchibori Brewing in Japan, this premium ponzu blends naturally brewed soy sauce with bright Japanese citrus to create a perfectly balanced umami dipping sauce.. YUZU SUDACHI CITRUS FLAVOR Made with fragrant Japanese yuzu and sudachi juice, delivering a refreshing citrus aroma and vibrant taste that enhances seafood, grilled meats, and vegetables.. UMAMI FROM TRADITIONAL FIRST DASHI Infused with authentic first dashi made from katsuobushi bonito flakes and Rishiri kombu kelp, adding deep savory richness to every drop.. PERFECT FOR HOT POT, SUSHI DUMPLINGS A versatile Japanese ponzu dipping sauce ideal for shabu shabu, hot pot, sushi, sashimi, dumplings, grilled fish, tofu, and salads.. ARTISAN BREWED BY UCHIBORI Produced using traditional Japanese brewing methods by Uchibori, a respected vinegar and seasoning producer known for high-quality fermented products..

REAL WASABI The best way to enjoy the freshly grated taste of Japanese horseradish is in a wasabi paste This real wasabi paste for sushi is ideal for Japanese cuisine and can be used to brighten up other meat, seafood, and vegetarian dishes too.. PUNGENT YET DELICATE Theres nothing like adding a little wasabi to your meal for a tasty, kick Our mild wasabi paste pairs well with many dishes from sushi to fried rice, sauces, salad dressings, and sandwiches. Add to your cart today.. THE WASABI YOU'VE BEEN EATING ISN'T WASABI Its horseradish with mustard seed flour thats the spicy bite that doesnt go away and food coloring. Our natural wasabi paste in tube is the real thing smooth and creamy and with a mild spicy kick.. EASY TO USE, JUST SQUEEZE This convenient package of wasabi paste is easy to squeeze out and features a resealable lid so that your wasabi doesn't dry out.. A LITTLE GOES A LONG WAY A pea-sized amount makes a large mouthful of food delicious, you might find yourself addicted to its unique taste.

TRADITIONAL BREWING Aged for 4 years in 100-year-old Kioke barrels delivers a rich umami flavor perfect for gourmet dishes. PURE INGREDIENTS Made with soybeans, wheat, salt, and water no preservatives or artificial additives for a natural taste. VERSATILE USAGE Enhances sushi, sashimi, and grilled fish also ideal for ramen, Ponzu, and Teriyaki sauces. ELEGANT DESIGN Comes in an easy-to-use glass dispenser adds a touch of sophistication to any kitchen setting. CULINARY ENHANCEMENT Provides a deep, balanced taste perfect for food enthusiasts and gourmet cooks looking to elevate dishes.

DISTINCT ORIGIN Crafted in Japan, this authentic shoyu delivers traditional quality and depth for everyday cooking and elevated dishes.. TRADITIONAL BREWING Made as a true japan soy sauce, slowly brewed and aged using ancient kioke wooden barrels for unmatched character.. RICH MELLOW FLAVOR This Yamaroku soy sauce is known for its smooth, rounded taste that enhances any recipe with balanced umami.. VERSATILE PAIRING Enjoy fermented soy sauce as a dip for sushi, sashimi, grilled fish, or as a secret ingredient that deepens flavor.. PREMIUM QUALITY Experience the smooth, refined taste of premium soy sauce, crafted to elevate both simple meals and gourmet creations..

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

Wooden Barrel Brewing This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.. Traditional Method About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1 of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.. Gluten Free Tamari Soy Sauce Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.. Natural Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.. VersatileRecommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

Spicy Okonomi Sauce - Try this spicier version of our highly popular classic Okonomi Sauce. It has a sweet fruity taste combined with the intense spice of chili peppers. Just what you need to transform any dish into an exciting festival of flavor. Perfect to sprinkle on meat, vegetables, Japanese pancakes, stir-fry noodles, cutlets, sushi, and rice rolls. Skip the Worcester and upgrade to exciting Otafuku Spicy Okonomi Sauce in the 10.6 ounce bottle.. Sweet Spicy - Filled with natural ingredients to electrify your taste buds. Contains fresh juices and extracts from tomato, shiitake mushrooms, red chili, garlic, dates, carrot, apple, vinegar, and molasses. Formulated to culinary perfection in our kitchens in Hiroshima Japan. You get genuine Japanese flavor not available elsewhere.. Healthy Vegan Just 50 Calories - This is made entirely with fruits and veggies to be perfect Vegan for weight loss, conditioning, and healthier eating. There are just 50 calories in a generous 2 tablespoon serving. No trans or saturated fat. Discover the better flavor and healthier nutrition made possible by Otafuku products.. Alternative to Salsa Ketchup - Try Spicy Okonomiyaki sauce on your favorite dishes for a delightful break from every day and ordinary condiments. While our sauce is made for Japanese Okonomiyaki, it works exceptionally well on fried dishes, BBQ, Takoyaki, Yakisoba, Tonkatsu, Sushi and french fries. Ideal for thick, filling Japanese pancakes piled high with goodness and Spicy Okonomi.. Great Gift Idea - This makes a fun gift for birthday, Mother's Day, and any time you want to thrill a foodie. Many people are stocking up with several bottles to enjoy fabulous flavor for weeks. Get yours while we have this new spicy option in plentiful supply. It's selling fast after being spotlighted by Japanese cuisine enthusiasts as a must-have topping..

The package length of the product is 6 inches. The package width of the product is 5 inches. The package height of the product is 4 inches. Country of origin is United States.

Product of U.S.A, Pour EEL SAUCE onto Sushi Roll, andor use as a dip can be used as a glaze for seafood, as well as for marinating.. Nihon Shokken Eel Sauce is No.1 Eel Sushi Sauce in the US. Eel sauces are mainly used for a finishing sauce.. This is the refined recipe for the traditional eel sauce, and great thickness onto Sushi Rolls. Doubled the soy with a unique blend of powder and liquid soy sauce.. Boosted fragrance and flavor with powder soy-sauce It can be used to Drizzle onto Sushi Rolls and or on the plate as Decoration.. This thicker sauce is great to present foods an attractive and delicious, No-MSG added, No High-fructose corn syrup, No preservatives..

Taste- sweet. convenient use.

Your order comes with one 1 half gallon jug of the Otafuku Gluten Free Sushi Eel Sauce weighing in at 83.8 oz or about 5.25 pounds. Our gluten free eel sauce is more thick and rich than traditional soy sauce, which makes it perfect for sushi rolls or as a topper for steamed rice. Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers. 100 vegetarian and made without gluten, high fructose corn syrup, MSG, preservatives, and additives, please refrigerate after opening. Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces.

Your order comes with one 1 half gallon jug of the Otafuku Sushi Eel Sauce weighing in at 82.5 oz or about 5 pounds. Eel sauce is more thick and rich than soy sauce which makes it perfect for sushi rolls or as a topper for steamed rice. Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers. Formulated without MSG, preservatives, and additives, please refrigerate after opening. Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces.