Authentic Szechuan Flavor Delivers the bold, spicy taste characteristic of traditional Szechuan cuisine, perfect for adding heat and depth to your dishes.. Medium Heat Level Ideal for those seeking a balanced spiciness without overwhelming heat, making it versatile for various culinary uses.. Perfect for Chili Oil Sauces These dried red chilies are excellent for making chili oil, pastes, sauces, and marinades to enhance flavor.. Premium Quality Sourced from high-quality Facing Heaven chilies, known for their intense flavor and vibrant red color.. Multi-Purpose Ingredient Use in stir-fries, soups, hotpots, or any dish that calls for a spicy kick, perfect for both home cooks and professional chefs..

Authentic Flavor Experience the rich depth of fermented bean paste enhanced with aromatic chili oil, a staple in traditional Chinese cooking.. Versatile Ingredient Perfect for stir-fries, hot pots, noodle dishes, marinades, and dipping sauces, adding instant boldness to your meals.. Ready-to-Use Condiment No preparation needed simply scoop and stir into your favorite recipes for quick, flavorful results.. Ideal Pantry Essential A must-have for home cooks who enjoy experimenting with Asian cuisine and bold, robust sauces.. Soeos takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right..

SPICE UP YOUR TASTE BUD Just a small spoonful of this sauce will instantly add a spicy kick to your meal. Packed with a powerful umami taste, hint of Sichuan peppercorns, and crispy garlic.. PERFECT PAIRING Can be eaten with food directly as a condiment, or used as seasoning in various marinades. This iconic bean paste sauce is a dipping sauce that will definitely boost up the flavor of your BBQ Chicken wings, nuggets or hot pot. Easily add a chili flavor to any dishes for a tasty meal.. WHOLESOME INGREDIENTS Product is made with wholesome and plant-based ingredients with no preservatives. Proudly made in Taiwan with our finest Non-GMO soybeans, wheat, and sesame.. GLASS CONDIMENT CONTAINER Moisture-Proof glass spice containers with a spoon. Height 6.2, diameter 2.6, for storage BP signature sauces, jam, sugar, salt, honey, or anything you can think of.. HIGH BOROSILICATE GLASSSTAINLESS STEEL LID Sauce Jar is made of high borosilicate glass, extra thickened so it's resistant to heat and scratch. Only the glass bottles can be put in the dishwasher. hand washes other parts..

Made traditional way The process of making our gochujang involves fermenting the mixture of malt, water, sweet rice flour, brown rice syrup, chilli pepper powder, and sea salt over time. It's how Korean grand mothers have been making. Authentic Flavor The way we ferment Gochujang, which occurs when the paste is allowed to sit over time, contributes a deep, savory umami flavor that's rich and complex. Clean Ingrediens No hidden additives and nothing artificial Our Gochujang is made with 100 clean ingredients, carefully sourced from trusted suppliers and frams. Each ingredient is free from harmful chemicals, synthetic fragrances, and artificial additives, ensuring the highest quality for your health and the planet.. Versatile Our Gochujang is perfect for any dish you create from traditional Korean foods such as Bibimbab or Korean BBQ sauce. There are endless ways to cook with Gochu Jang - make a marinade, stir it into a dipping sauce, or punch up stew or soups. Family Owned Small Business Sinto Gourmet has been making Kimchi and Gochujang by a korean immigrant woman, Hyunjoo, and her team in San Francisco since 2010. We're small business in size but very big into anything ferment and Korean foods..

Quality You Can Taste Redbloom has 15 clinically-backed whole ingredients and uses a unique blend of USDA Organic Avocado Oil and Organic MCT Oil. With a remarkable high oleic acid content over 67, just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.. Fresh is Better For You Taste the difference freshness makes. Every jar is made fresh to order for optimal flavor and nutrient retention. Trusted and Verified Rest easy knowing no corners were cut. Redbloom is approved by GI Doctors and is the only HSAFSA approved food product.. In our recent study, 94 of participants including IBS patients reported Redbloom helped ease digestive discomfort and flare-ups..

Korean Gochujang from Sunchang Crafted with care using centuries-old fermentation techniques from Sunchang, Koreas legendary chili pepper region, this medium-spicy red chili paste delivers a harmonious balance of sweet heat and savory depth, staying true to the bold, complex flavors of Korean cuisine.. Your Go-To Korean Cooking Essential Add an irresistible kick to everyday meals or special feasts. Perfect for bibimbap, tteokbokki, marinades, dipping sauces, stews, soups, stir-fries, and Korean BBQ, this versatile paste elevates dishes with taste and restaurant-quality results.. Available in Multiple Convenient Sizes Choose from 500g, 1.1 lb, or 3kg bulk options to suit any cooking needfrom first-time experiments with Korean flavors to stocking up for regular home cooking or professional kitchens.. Premium Quality You Can Trust Proudly made in Korea by OFood, a leading and trusted food brand. Gluten-free and certified HACCP and FSSC 22000, ensuring exceptional safety, and consistent quality in every batch..

Authentic Sichuan Flavor QiVeda Pixian Douban delivers the rich, spicy, and umami-packed taste of traditional Sichuan cuisine, allowing you to create mouthwatering dishes like Mapo Tofu, Kung Pao Chicken, and Sichuan Hot Pot. This premium Chili Bean Paste is a must-have for anyone looking to explore the bold flavors of Chinese cooking.. Premium Quality Ingredients Crafted using traditional methods and only the finest ingredients, our Pixian Douban is all-natural, non-GMO, and free from additives or artificial preservatives. The unique blend of fermented broad beans, chili peppers, and spices ensures a top-quality product that will elevate your culinary creations.. Versatile Culinary Staple QiVeda Pixian Douban is an incredibly versatile ingredient, perfect for use in a wide variety of dishes. Whether you're using it as a base for stir-fries, marinades, and sauces, or as a deliciously spicy and savory alternative to traditional hot sauces or pastes, our Chili Bean Paste adds depth and complexity to your meals.. Easy-to-Use Long-Lasting Our 16oz pouch of Pixian Douban is designed for convenience and freshness, making it easy to incorporate the authentic flavors of Sichuan cuisine into your everyday cooking. The durable packaging ensures that the Chili Bean Paste maintains its exceptional taste and quality, so you can savor its vibrant flavors anytime.. Bold Fiery Taste Experience The unique combination of fermented broad beans, chili peppers, and spices in QiVeda Pixian Douban creates a robust and tantalizing flavor profile that will elevate your dishes to new heights. Explore the world of Sichuan cuisine with the vibrant, bold, and fiery taste of our premium Chili Bean Paste, and discover the difference that QiVeda quality makes..

Traditional Technique Fashionable Appearance Adopting the ancient fermentation technique, the sauce is bright red, with chunks of chili peppers and broad bean particles visible to the naked eye, and the texture is thick and moderate, and the fashionable packaging in glass jars highlights the aesthetics of the kitchen.. Safe and efficient formula No artificial coloring and preservatives, only food-grade sodium benzoate and potassium sorbate are added to preserve freshness, in line with international food safety standards, efficiently locking freshness for 12 months.. Easy to Use Multi-Scenario Adaptation Ready to use, no need to pre-treat one spoonful enhances the flavor of stir-fry, stew, hot pot base, especially suitable for Sichuan dishes such as Mapo Tofu, 5 minutes of efficient cooking.. HEALTHY NATURAL INGREDIENTS Ingredients are only red chili peppers, fava beans, cooking salt, wheat flour, vegetable oil, no gluten added, low sodium formula balances deliciousness with healthy dietary needs.. RELIABLE STORAGE Worry-free AFTER-SALES Keep it sealed in a cool and dry place, shelf life is clearly labeled Respond to customer inquiries within 24 hours, and return or exchange for quality problems..

Unique Flavor Pixian broad bean paste is fermented by traditional craftsmanship. It has the characteristics of bright red color and fragrant taste. The product is moderately viscous, and the chili blocks and broad bean can be seen by the naked eye. It is a regular seasoning in Sichuan cuisine recipes. Ingredients Red pepper, broad bean kernels, edible salt, wheat flour, edible vegetable oil, food additives sodium benzoate, potassium sorbate, no coloring and preservatives added. Great Seasoning Doubanjiang with red chili oil is full of flavor and is one of the essential seasonings in the kitchen. Can be added to stir-fries, stews, and soups, and doubanjiang is perfect for delicious dishes like Mapo Tofu. Specification Weight 17.6oz500g. Shelf life 12 months. Production date see the packaging the date on the packaging is the production date of the product. Storage method sealed and stored in a cool, dry and ventilated place. How to eat It is recommended to eat after cooking at high temperature. Quality Assurance Welcome to our store, if you have any questions, you can contact us at any time, let us know your problem, we will reply you in time within 24 hours to solve the problem for you.

Pixian Doubanjiang and Sichuan Peppercorn Powder the classic combo for Mapo Tofu, Hot Pot, and other spicy Sichuan dishes.. Deep Umami Chili Bean Paste Fermented broad bean and chili paste from Pixian, rich in aroma and authentic heat.. Numbing Sichuan Peppercorn Powder Freshly ground peppercorns deliver the signature tingling flavor and fragrance.. Essential for Home Szechuan Cooking Perfect for Mapo Tofu, stir-fries, noodles, and any bold Chinese recipes.. Freshness Quality Guaranteed carefully packed to preserve authentic Szechuan flavor and aroma..

KOREAN FLAVOR - Experience the deep taste of Korea with Doenjangpremium fermented soybean paste crafted using time-honored methods. Perfect for Doenjang Jjigae, soups, marinades, and sauces loved in Korean households.. DEEP UMAMI SMOOTH TEXTURE - Aged to perfection, our Doenjang delivers an exceptional umami flavor and creamy texture that enhances stews, bibimbap, soups, and dipping sauces with rich depth and Korean taste in every spoonful. le.. HEALTHY FERMENTATION BENEFITS - Crafted through slow fermentation, Doenjang supports gut health with live beneficial enzymes and probiotics while offering pure, savory flavor.. PREMIUM NON-GMO INGREDIENTS - Made with carefully selected non-GMO soybeans and sea salt, this paste contains no artificial colors or preservatives. Every tub reflects Chung Jung Ones trusted quality and dedication to Korean food culture.. VERSATILE COOKING ESSENTIALS - Use it in Korean Doenjang Jjigae, soups, sauces, stir-fries, bibimbap, or BBQ marinades. Its savory, nutty, umami-rich flavor blends perfectly with meats, seafood, and vegetablesan essential staple in every Korean kitchen..

SEMPIO GLUTEN FREE GOCHUJANG KOREAN CHILI PASTE Our premium Sempio Gluten-Free Gochujang is a traditional fermented red chili pepper paste offering naturally sweet, spicy, and savory flavor to elevate your culinary creations. This authentic Korean condiment transforms any dish with bold, complex taste and exceptional natural sweetness.. NATURALLY SWEET AROMATIC TRADITIONAL INGREDIENTS Our gochujang is made from the highest quality Korean red chili peppers, rice, and soybeans through traditional fermentation methods, creating rich aromatic vegetable notes with hints of onion and garlic that become more pronounced after cooking for an authentic taste experience.. VERSATILE MULTI USE CONDIMENT Enjoy the richness and natural sweetness from our exclusive fermented chili paste blend, highly suitable for use in sauces and designed to add complex flavor to all your dishes. Perfect for marinades, dips, stir fries, creamy pasta sauces, and fusion cooking recipes.. CREAMY SAUCE PERFECTION Sempio Gluten Free Gochujang features a uniquely creamy texture that pairs exceptionally well with dairy products, creating the perfect spicy, savory, creamy flavor profile. Ideal for trending dishes like Gochujang Butter Pasta, Mac and Cheese, and countless creamy sauce applications.. SEMPIO HERITAGE Rediscover authentic Korean flavors with Sempio, a traditional gochujang expertly crafted through generations of Korean fermentation expertise, preserving the genuine taste of Korea and promoting easy, flavorful, and joyful cooking..

Kah's Journey Szechuan Chili Oil Spicy Original Flavor Chili Sauce,15.87oz 450g, our products have a new look, but the sauce is exactly the same.. PREMIUM INGREDIENTSWe believe our hot chili oil in natural flavor. Made with Non-GMO oil, natural chili peppers, garlic, spices, and no artificial colors, flavors, or unnecessary additives. Naturally Gluten-Free.. GOOD ON EVERYTHINGDrizzle it on Perfect for elevating noodles ramen, pho, pasta, dumplings, fried rice, stir-fries, soups, eggs, avocado toast, pizza, grilled meats, seafood, and even as a dipping sauce or marinade. Unlock endless culinary possibilities.. AUTHENTIC SICHUAN FLAVOROur vegan chili oil is made following traditional Sichuan recipes, offering a genuine and robust flavor profile. Each drop delivers the perfect balance of heat and aromatic spices characteristic of Sichuan cuisine.. IRRESISTIBLE AROMAEnjoy the satisfying CRUNCH of real chili flakes and toasted sesame seeds in every spoonful. Our hot chili oil unique infusion process releases an incredibly fragrant and mouthwatering aroma that elevates any dish..

Two 6oz jars of FLYBYJING sauces one Original Sichuan Chili Crisp and one Xtra Spicy Sichuan Chili Crisp. This duo chili oil set brings together a range of flavors and textures, making it easy to add bold heat and umami to everyday meals.. Original Sichuan Chili Crisp is a crispy, savory condiment that pairs with everything, while Xtra Spicy Chili Crisp adds more heat for those who prefer spicy chili crisp.. USE ON meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.. Your home cooking needs chili crisp - NY TIMES FLYBYJING has been featured in FOOD WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as Tribute Peppers, non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.. Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else..

Sichuans Flavor SoulThe chili bean paste delivers the essential fermented, savory, spicy, and slightly sweet base that defines countless Sichuan classics - from Mapo Tofu and Twice-Cooked Meat to Yu-Shiang Shredded Meat and Kung Pao Meat.. Viscosity Layered FlavorMade from high-quality broad beans, chili, and salt, then fermented in traditional earthen jars over a significant period. This natural process develops its characteristic deep color, rich viscosity, and layered flavor.. How to use Cook in Hot Oil to Release FlavorFor authentic results, its key to stir-fry this Doubanjiang paste 20g, suitable for 2 servings in hot oil for 1-2 minutes before adding other ingredients. This high-temperature cooking unlocks its full aromatic potential and deep, rich color, forming the flavor base of your dish.. Authentic Pixian Flavor, The Soul of Sichuan CuisineThis is the Sichuan Doubanjiang, a fermented paste indispensable for authentic Sichuan dishes like Mapo Tofu and Gong Bao Chicken. It provides the foundational savory, spicy, and slightly sweet depth that defines the region's cuisine.. Versatile Foundation for Countless DishesBeyond classic recipes, it's a versatile base. Use a spoonful to elevate stir-fries, noodle sauces, marinades, stews, or dipping sauces. It instantly adds complex, restaurant-quality flavor to your home cooking..

Natural ingredients Selected high quality local beans, fresh chilli peppers and wheat flour, the fermentation process elaborates the flavour naturally, in line with the healthy eating trend, and infuses the ingredients with the pure taste of the original.. Kitchen Essentials It is the secret weapon for classic Sichuan dishes such as Mapo Tofu, Hui Pork, etc. It is also suitable for stir-frying, braising, hot-potting, casserole, etc. It can easily enhance the flavour of the dishes to meet the diversified needs of both families and restaurants.. The 360g single canister is designed for easy storage and use. As an authentic Asian condiment, it allows consumers to recreate authentic Sichuan and Asian cuisine at home without travelling.. Good ingredients, fine selection. Made with red chillies, broad beans and wheat flour, no additives, healthy eating.. Raw material selection of high quality, source control, after multiple screening, factory slow fermentation, standardised production.

Traditional Technique Fashionable Appearance Adopting the ancient fermentation technique, the sauce is bright red, with chunks of chili peppers and broad bean particles visible to the naked eye, and the texture is thick and moderate, and the fashionable packaging in red bag highlights the aesthetics of the kitchen.. Safe and efficient formula No artificial coloring and preservatives, only food-grade sodium benzoate and potassium sorbate are added to preserve freshness, in line with international food safety standards, efficiently locking freshness for 12 months.. Easy to Use Multi-Scenario Adaptation Ready to use, no need to pre-treat one spoonful enhances the flavor of stir-fry, stew, hot pot base, especially suitable for Sichuan dishes such as Mapo Tofu, 5 minutes of efficient cooking.. HEALTHY NATURAL INGREDIENTS Ingredients are only red chili peppers, fava beans, cooking salt, wheat flour, vegetable oil, no gluten added, low sodium formula balances deliciousness with healthy dietary needs.. RELIABLE STORAGE Worry-free AFTER-SALES Keep it sealed in a cool and dry place, shelf life is clearly labeled Respond to customer inquiries within 24 hours, and return or exchange for quality problems..

Authentic Flavor Unlike spicy doubanjiang, this Sweet Bean Sauce tianmianjiang is crafted with traditional brewing for a thick, aromatic sauce featuring a balanced sweet-salty taste that enhances stir-fries, noodles, and meats. Clean Ingredients Contains only water, wheat flour, and salt no artificial coloring or preservatives. Safely enjoy this Sweet Bean Sauce as a healthy dip or seasoning. Versatile Uses Suitable for stir-frying vegetables, dipping cucumbers or pancakes, or dressing salads and bread. Elevates any dish effortlessly with Sweet Bean Sauce. Long Shelf Life The 300g 10.58oz can of Sweet Bean Sauce lasts up to 12 months. Production date printed clearly store at room temperature. Natural Sedimentation If the Sweet Bean Sauce thickens over time, stir gently. This pure ingredient separation ensures quality and flavor integrity. Date Information The date on the product packaging indicates the production date, not the expiration date. The larger date listed on the nutrition facts panel of the outer packaging represents the product's expiration date. Traditional Sichuan Recipe Slow-brewed using authentic Sichuan methods to deliver a harmonious blend of sweet, salty, and savory umami notes that bring restaurant-quality flavor to your home cooking.

Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.. USE ON meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.. Your home cooking needs chili crisp - NY TIMES FLYBYJING has been featured in FOOD WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as Tribute Peppers, non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.. Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.. Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable..

1.ORIGINAL IMPORTEDSichuan Broad Bean Paste chinese doubanjiang paste is a premium product from Sichuan, China.. 2. Rich Cultural Heritage Chinese Doubanjiang is a traditional and distinctive ingredient in Chinese cuisine with a long history and cultural significance. It has been used as a classic seasoning for hundreds of years.. 3. Select Premium Ingredients Chinese Doubanjiang is made from high-quality soybeans and premium chili peppers. Through careful selection and processing, the sauce ensures excellent texture and quality.. 4. Versatile Application Sichuan Doubanjiang can be used in a variety of dishes, adding richness and complexity. It is not only suitable for traditional cooking methods such as stir-frying and braising but also enhances the flavor in hot pot and barbecues, providing a unique seasoning experience.. 5. One-Year Aged Our Doubanjiang is aged for a minimum of One years, preserving the traditional flavor while enhancing it with a richer and more complex taste. The extended aging process adds depth and uniqueness to the sauce..

Flavor The fermented black bean paste is made by traditional craftsmanship, with attractive color, mellow color, plump particles, delicate taste, moderate saltiness, and strong douban flavor. Take a bite to enrich your taste buds. Ingredients Vegetable oil, douchi, chili, edible salt, white sugar, monosodium glutamate, etc. Free of additives and coloring, you can use it with confidence. Uses Black bean chili sauce has a unique Asian flavor and is a great addition to seasoned stir-fries. Tempeh is suitable for stir-frying, roasting or steaming. It can also be eaten directly, and can be used for dry noodles, dry bibimbap, etc. Specification Weight 7.4oz210g. Production date see packaging the date on the packaging is the production date of the product. Shelf life 24 months. How to eat Open the lid and eat immediately. Storage method sealed storage. Warm Tips The shelf life of our products is 24 months, so you can eat them with confidence. The date on the package is the production date of the product, not the expiration date of the product.

1.ORIGINAL IMPORTEDSichuan Broad Bean Paste chinese pixian doubanjiang paste is a premium product from Sichuan, China.. 2. Rich Cultural Heritage Pixian Doubanjiang is a traditional and distinctive ingredient in Chinese cuisine with a long history and cultural significance. It has been used as a classic seasoning for hundreds of years.. 3. Select Premium Ingredients Pixian Doubanjiang is made from high-quality soybeans and premium chili peppers. Through careful selection and processing, the sauce ensures excellent texture and quality.. 4. Versatile Application Pixian Doubanjiang can be used in a variety of dishes, adding richness and complexity. It is not only suitable for traditional cooking methods such as stir-frying and braising but also enhances the flavor in hot pot and barbecues, providing a unique seasoning experience.. 5. Three-Year Aged to be filled in Chinese Our Doubanjiang is aged for a minimum of three years, preserving the traditional flavor while enhancing it with a richer and more complex taste. The extended aging process adds depth and uniqueness to the sauce..

TRADITIONAL JAPANESE SEAWEED PASTE Nori Tsukudani is a classic Japanese condiment made by simmering seaweed with soy sauce, raw sugar, and mirin into a smooth, savory-sweet paste. This beloved seaweed paste is rich in umami and is delicious on rice or used as a versatile seasoning.. TRIPLE-UMAMI SEAWEED FLAVOR Made from Hitoegusa sea lettuce, the only natural food containing all three major umami compoundsglutamic acid, inosinic acid, and guanylic acid. This creates a deep, full-bodied umami flavor that remains even when heated.. PREMIUM INGREDIENTS, EXPERTLY CRAFTED Using high-quality seaweed from Mie Prefecture, this nori paste is slow-cooked whole to retain its natural aroma and texture. No cutting or artificial shortcutsjust pure, traditional flavor in every spoonful.. EASY-TO-USE TUBE FORMAT Packaged in a handy squeeze tube, this seaweed condiment is convenient to use one-handed. Its vegan, preservative-free, and easy to add to dishes anytime, anywhere.. SO MANY WAYS TO ENJOY Perfect on steamed rice, but also delicious with udon, tofu, risotto, pasta, natto, salads, or even pizza. Mix it with mayonnaise, olive oil, or wasabi for unique dipping saucesor pair with cheese for a bold twist. A must-have Japanese umami seasoning.. From Father's Day and summer picnic season to back-to-school lunchbox prep, discover authentic Japanese specialty foods from Yamasan Kyoto Uji. Whether you're looking for a one-of-a-kind Japanese gift for him, a nutritious and flavorful boost for your own meals, or unique Japanese pantry staples to explore with family and friendseach product brings the bold, umami-rich taste of Japan straight to your table.. CALIFORNIA PROP 65 WARNING This product may expose you to lead, a chemical known to the State of California to cause birth defects or reproductive harm. For more information, please visit the Prop 65 Warning Website..

AUTHENTIC SICHUAN FLAVOR Kuan Feng Red Oil Pixian Broad Bean Paste delivers the bold, rich, and spicy taste of traditional Sichuan doubanjiang, a cornerstone of Chinese cuisine.. KEY INGREDIENT Made with red chili peppers, broad beans, salt, wheat flour, and sesame, this chili bean sauce brings deep, complex umami flavor to every dish.. VERSATILE CONDIMENT Perfect for use in stir-fries, hot pot, noodles, braised dishes, and marinades, adding an authentic spicy kick and aromatic red oil to your cooking.. GENUINE PIXIAN ORIGIN Produced in Chengdu, Sichuan Province, China, this doubanjiang is crafted following the traditional methods of the renowned Pixian bean paste-making region.. SHELF LIFE AND STORAGE Best enjoyed within 18 months of production store in a cool, dry, and well-ventilated place away from direct sunlight to preserve freshness and flavor..

NEXT-LEVEL FLAVOR Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. Its loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.. PERFECTLY BALANCED Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.. YOUR NEW GO-TO Chili Crunch makes everything taste better. Once you try it, you wont eat avocado toast, stir fries, or dips without it.. ONLY THE GOOD STUFF Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more.

Ingredients canola oil, broad bean, wheat flour, sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, sichuan pepper, monosodium glutamate, potassium sorbate. Contains broad bean and wheat flour. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.. KEY INGREDIENT FOR SICHUAN CUISINE Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially mapo tofu.. FERMENTED BEAN PASTE Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes. WELL PACKED AND SAFE STORAGE Bean paste comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking..

Contains soy sauce that has Wheat flour, a traditional sauce for Chinese cooking, can be replace the soy sauce.. Net Weigtht 380 g13.4 oz. Paste made from fermented beans is a wonderful sauce.. Finely chop and add to fish or meat dishes.

. 365. . . After-sales If you have any quality problems, please contact us in time.

Three 6oz jars of FLYBYJING sauces Original Chili Crisp, Xtra Crunchy, and Sweet Spicy Sichuan Chili Sauce. This complete chili crisp set brings together a range of flavors and textures, making it easy to add bold heat and umami to everyday meals.. Original Sichuan Chili Crisp is a crispy, savory condiment that pairs with everything, while Sweet Spicy Sichuan Chili Sauce is a sweet, savory, tangy chili sauce inspired by the dish Zhong Dumplings. - Xtra Crunchy Sichuan Chili Crisp is a nut free extra crunchy, spicy, tingy chili crisp.. USE ON meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.. Your home cooking needs chili crisp - NY TIMES FLYBYJING has been featured in FOOD WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as Tribute Peppers, Non-GMO cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.. Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else..

Youki Sichuan Doubanjiang - 130g. Pack of 1 130 Gram 4.58 Oz. Product of Japan.

Authentic Pixian Doubanjiang The Soul of Sichuan Cuisine Our doubanjiang is crafted in the traditional Pixian style, aged naturally for over one year to develop a deep, complex flavor. This chili bean paste is the essential base for iconic dishes like Mapo Tofu and Sichuan boiled fish.. Rich, Fermented Flavor with Umami Depth Made from broad beans and Sichuan chili flakes, this fermented bean paste offers a robust umami taste with a balanced spicy and slightly sweet note. Perfect as a chili paste for stir-fries, marinades, and sauces.. Versatile Asian Cooking Staple Use it as a Sichuan sauce for mapo tofu, a seasoning for hot pot, or a flavor booster in noodles and dumplings. Its rich consistency and intense flavor make it a must-have Asian chili paste.. No Additives, Naturally Brewed Our doubanjiang contains no artificial flavors or preservatives. Its naturally fermented with non-GMO ingredients, delivering an authentic Chinese chili oil and bean paste experience.. Generous 500g Jar Great Value for Home Cooks Each jar contains 500g of premium Pixian doubanjiang, enough to elevate countless meals. A little goes a long way in creating restaurant-quality Sichuan paste at home.. Note The date on the packaging of this product is the production date.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Versatile Thai flavoring paste flavorful blend of lemongrass, spice including galangal and fresh green chili. Gluten free and vegan friendly. Easy base for curries, soups and marinades. Recipe tip For a delicious Thai curry, use as a stir-fry seasoning, soup base or with coconut milk. DID YOU KNOW Galangal is a fancy way of saying Thai ginger.

FLYBYJING Xtra Spicy Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. If you love our Original Sichuan Chili Crisp, but want something even hotter, this is the sauce for you.. Packed with crispy garlic, shallots, and chili flakes, this chili crisp delivers both heat and texture in every bite. The aromatic oil carries deep, savory flavor while the crunchy bits add a satisfying finish, making it perfect for spooning over noodles, rice bowls, or proteins to instantly add heat, crunch, and bold Sichuan flavor.. USE ON meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.. Your home cooking needs chili crisp - NY TIMES FLYBYJING has been featured in FOOD WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. This sweet, spicy, tangy sauce has a smooth consistency and is made with slow brewed Fuzhi Soy Sauce, tangy Black Vinegar, fragrant Erjingtio Chili Peppers and sweet and rich Brown Sugar. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.. Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else..

Sambal Oelek Chili Paste 8 Oz. Sambal Oelek Chili Paste. Sambal Oelek. Chili Paste 8 Oz.

a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.. Ingredients Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive potassium sorbate. China Time-honored Brand, Soul of Sichuan Cuisine. Plastic jar - easy to store and use.

Easy and Convenient Cooking No need to stir-fry Simply use Jinmi Chunjiang for effortless cooking of delicious Jajang dishes in no time.. Available in Two Flavor Options Choose between Original Flavor for a classic taste or Smoky Flavor for a bolder, enhanced experience, perfect for a variety of Chinese-style recipes.. Perfect for Jajangmyeon and More Ideal for making popular Korean Chinese food dishes like Jajangmyeon, Jajang Bap, and other flavorful meals with ease.. Manufactured in a HACCP-Certified Facility Produced in a HACCP-certified facility to ensure consistent quality and careful production processes.. Generous Size for Multiple Servings 10.58oz 300g Size provides enough paste for 7-8 servings, making it perfect for family meals or gatherings..

Rich Umami Flavor - Sichuan-Style Fermented Chili Bean Paste Experience deep savory complexity from fermented broad beans and chilies. Essential for authentic Mapo Tofu, stir-fries, and braised dishes like Hong Shao Rou, adding layered spice and umami depth.. Versatile Asian Cooking Condiment Essential Elevate hot pots, noodles, ramen, marinades, and dipping sauces. Blend into soups, dressings, or drizzle over tofu and vegetables. A must-have for Sichuan cuisine enthusiasts.. Traditional Ingredients Crafted Simplicity Made with broad beans, red chili, wheat flour, salt, and spices. Shelf-stable in sealed packaging - ready to transform everyday cooking with authentic Sichuan character.. Pantry-Friendly 17.6 oz Bottle Clear Date Labeling Generous-sized plastic bottle for frequent use. Packaging shows manufacturing date and expiration YYYYMMDD format. Shelf life 365 days unopened.. Sichuan Kitchen Staple No Refrigeration Needed Store unopened in cool, dry conditions. Refrigerate after opening to preserve bold flavor for marinades, stir-fries, and sauces..

Product Specifications Expanded Product Name Spicy Miso Gyoza Sauce Product Type Processed Miso Product Japanese Dumpling Sauce. Ingredients Rice Miso Soybeans, Rice, Salt, Sugar, Doubanjiang Fermented Chili Bean Paste, Sesame Oil, Garlic, Ginger, Flavor Enhancers Amino Acids Contains Soy, Wheat, Sesame Net Weight 6.3 oz 180 g Country of Origin Product of Japan Storage Instructions Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume as soon as possible.. Suggested Uses As a dipping sauce for gyoza and dumplings Mixed with mayonnaise for a creamy spicy dip or spread As a marinade for meat, seafood, or vegetables Stirred into noodles or fried rice Added to stir-fries for instant umami and depth Just one spoonful brings bold flavor and rich umami to your dish.. Flavor Profile Umami-rich miso base Gentle, balanced spiciness Savory, smooth, and mellow finish Not overpowering, easy to enjoy. Key Features Made with traditionally fermented Japanese rice miso Pleasant spicy kick balanced by deep miso umami No artificial colors or preservatives added Clean, simple ingredients Convenient squeeze pouch for easy use and storage Made in Japan with trusted quality standards. Allergen Information Contains soy, wheat, and sesame. Packaging Flexible pouch with screw cap for easy dispensing and resealing..

FLYBYJING Sweet Spicy Sichuan Chili Sauce is a sweet, savory, tangy chili sauce that you will find yourself putting on everything. This vegan chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. This sauce is inspired by one of Jing's favorite hometown dishes, Zhong Dumplings.. USE ON meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.. Your home cooking needs chili crisp - NY TIMES FLYBYJING has been featured in FOOD WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as Tribute Peppers, non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.. Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.. Zhong Sauce is now called, SweetSpicy Sichuan Chili Sauce. While our products have a new look, the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable..

1.INGREDIENTSPixian doubanjiang made with Red chili, broad bean, salt, wheat flour, vegetable oil, sesame, Food addictive potassium sorbate. If you want to enjoy the Chinese special Bean broad paste I think you've found it.. 2.FEATUREDoubanjiang is bright red in color, fragrant in taste, has moderate viscosity, and is rich in protein, fat, vitamins, calcium, phosphorus, iron and other nutrients.. 3.VERSATILE Pixian chili bean paste is a characteristic of Sichuan cuisine, it has been called the soul of Sichuan cuisine. Pixian chili bean paste pair wonderfully with all kinds of cuisine, doubanjiang provides a unique seasoning experience for stir-fry, stews, braises, cold dishes, etc.. 4.WARM TIPS 1Package Contains 1 can Pixian chili bean paste, totaling 500g17.63oz.2.Country of Origin China.3Production date the date shown on the packaging is the production date, not the expiration date. 4Shelf life 12 months365 days. 5Storage please keep doubanjiang in a under ventilated, cool and dry place.. 5.OUR SERVICE We ensure the shelf life of Pixian Broad Bean Paste. If you don't have a good experience for any reason, please do not hesitate to contact us and we will provide you with courteous service..

SUGAR-FREE 96 LESS SUGAR THAN REGULAR SSAMJANG LIQUID ALLULOSE, NOT CORN SYRUP Standard ssamjang contains up to 25g of sugar per 100g loaded with corn syrup and refined sugar. Thank-you Ssamjang replaces all of it with liquid allulose a naturally occurring low-calorie sweetener that delivers the same savory-sweet depth with just 1g of total sugar per 100g. Sugar-Free by FDA standard. No sugar spike. No corn syrup. The keto and low-carb Korean dipping paste built for your lifestyle.. GOVERNMENT-CERTIFIED TRADITIONAL KOREAN FOOD MINISTRY OF AGRICULTURE NO. 1065 SINCE 1965 Officially certified as Traditional Korean Food ? by Korea's Ministry of Agriculture, Food and Rural Affairs Certification No. 1065. Rooted in a grandmother's 1965 Sindangdong, Seoul recipe, this is not a modern shortcut imitation. It is a paste built on six decades of authentic Korean fermentation craft, recognized by the Korean government for quality and heritage. A credential no mass-market ssamjang can match.. DOENJANG GOCHUJANG GOLDEN RATIO NO WHEAT FLOUR FERMENTED MEJU SOYBEAN BASE The secret to great ssamjang is the balance and we nailed it. Premium traditional Korean doenjang and Thank-you's own low-sugar gochujang are blended at the optimal ratio to create a paste that is bold, savory, and slightly spicy all at once. Both made with 100 Korean-grown Non-GMO meju soybean powder instead of wheat flour or glutinous rice flour. No wheat flour. No rice flour. Deep fermented umami, clean ingredients. Contains soy and fish anchovy. Produced in a facility that also handles wheat and shellfish.. CLEAN LABEL NO PRESERVATIVES NO ARTIFICIAL COLORS NO ARTIFICIAL FLAVORS NON-GMO Natural umami from shiitake mushroom powder and chili seed powder no MSG, no flavor enhancers needed. 100 Korean-grown Non-GMO soybeans. Zero artificial preservatives, zero artificial colors, zero artificial flavors. Because this is a clean, additive-free product, please refrigerate immediately after opening to preserve freshness and flavor. A daily staple you can feel confident reaching for every time.. THE ESSENTIAL K-BBQ DIP SAMGYEOPSAL LETTUCE WRAPS VEGGIE STICKS MARINADES STEWS Wrap grilled pork belly or beef in perilla or lettuce, add a generous spoonful of ssamjang that's 60 years of Korean food culture in one bite. Use as a dipping sauce for fresh vegetables and crudits. Stir into doenjang jjigae or braised dishes for deeper savory flavor. Blend into marinades for chicken, tofu, or beef. One jar covers the full range of Korean table flavors. 8.81oz 250g. Sodium 498mg per serving see Nutrition Facts. ? Allergen Notice Contains SOY. Contains FISH anchovy in gochujang component..

Aged 3 years, Wangshin's traditional Korean soybean paste completes the taste of Asian dishes. 9oz per container.. First kind of soy bean paste made with fermented anchovies and natural soybeans and sea salt.. Naturally fermented in Korean traditional clay pots to achieve the richest flavor possible. After 3 years of aging, the paste is dried and matured for 45 days in oak trees to naturally deepen the flavor.. reat complement to any dishes. Use to prepare Doenjang soup or beef stew, or apply it on your favorite meal including Korean BBQ. It even goes well with a variety of vegetables.. Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world..

NATTO FURIKAKE SEASONING Indulge in the rich and savory taste of our Natto Furikake Seasoning, made from finely crushed freeze-dried natto blended with six carefully selected umami ingredients. This healthy and flavorful Japanese rice seasoning offers an easy way to enjoy the probiotic benefits of natto as a topping for rice and many other dishes.. TRADITIONALLY MADE IN JAPAN Our natto furikake uses Non-GMO soybeans and is crafted with Kawaguchi Natto from Miyagi Prefecture, Japan. Produced by a respected 70-year-old company known for its craftsmanship and flavor, this furikake is a celebration of authentic Japanese cuisine and traditional fermentation techniques.. SIX LAYERS OF UMAMI Enjoy a balanced medley of crispy texture and complex taste with six umami-rich ingredients dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna bonito. Together, they create a unique blend that delivers an elevated culinary experience in every sprinkle.. VERSATILE AND EASY TO USE This organic rice seasoning goes far beyond white rice Add a dash of flavor to tamagoyaki Japanese omelets, toast, yakisoba, salads, or even onigiri. Whether you're enhancing everyday meals or experimenting in the kitchen, this seasoning offers endless creativity and flavor.. A STAPLE OF JAPANESE FOOD CULTURE Loved by nearly 9 out of 10 Japanese people based on a March 2023 survey, furikake is a national favorite. As one of the most iconic Japanese seasonings, its a symbol of comfort, tradition, and culinary joy. Let our Natto Furikake Seasoning bring the taste of Japan to your tablecrispy, savory, and unforgettable.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.. CALIFORNIA PROP 65 WARNING This product may expose you to lead, a chemical known to the State of California to cause birth defects or reproductive harm. For more information, P65Warnings.ca.gov..

Youki Sichuan Doubanjiang Toban Djan Chili Bean Sauce 　. 1000 Gram 2.2 Pound Family Size Jar. Product of Japan. Perfect for Stir Fry, Dipping, Stew and more.

Asian Cuisine Sichuan style chili sauce is great for dips and spicy dishes, must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Authentic Ingredients Made from a special blend of red chili, broad beans, wheat flour, salt, vegetable oil, spices. and ferment for 6 months to make a unique flavor chipotle sauce. Classic and Original Condiment used in various type of dishes. for salad, soup, mexicano, fish, dish, seafood, broth, spaghetti, kimchi, vegetable, snack, noodle, ramen, chicken, vegetarian. Traditional Gourmet Szechuan doubanjaing is particularly well-known variety called Pixian Douban, named after the town of Pixian, Sichuan. China Time-honored Brand, Soul of Sichuan Cuisine. Sealed Store in a plastic jar to keep it fresh. No added Preservatives, Non-GMO. 500g17.6 Oz. The production date is printed on the package, the format is yearmonthday, and the shelf life is 365 days. Please note we did not print the end date, but we will make improvements in the future and print the end date on the label.

Pixian Broad Bean Paste Net Weight 16oz, 454g Made in China. The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.. Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian.. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. Try incorporating it into your favorite burger or chile con carne recipes..

Pixian Broad Bean Paste Net Weight 17oz, 500g Made in China. Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian.. The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. Try incorporating it into your favorite burger or chile con carne recipes.. Plus Cyber Urban Mart Aromatic Sichuan Peppercorn.

Pixian broad bean paste, or doubangjiang, is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.. Soeos broad bean paste is the spicy version of doubanjiang, with red chili peppers.. Doubanjiang is widely used in Sichuan cuisine. It's the soul of Szechuan cuisine. Soeos doubanjaing is particularly well-known variety called Pixian Douban, named after the town of Pixian, Sichuan.. Stir-fried with oil and eaten with rice or noodles. Perfect for Mapo tofu or tofu salad.. 100 money back guarantee. If you are not satisfied with our products, you can get a full refund when we receive your item..