Contains 1-16oz Organic Spaghetti. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.

Contains 1-16 oz box. 100 Durum Wheat Semolina. Made in Italy. Cooking time 12 min - Al dente 10 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Authentic Italian potato gnocchi, traditionally made only with natural, selected potatoes 80 mashed potatoes and soft wheat flour. Ready in 2 minutes.. Oval shape, ridged on the surface, ideal to create delicious dishes every day. INGREDIENTS Potato Dumplings Ingredients Mashed Potatoes 80 Water, Dehydrated Potatoes Potatoes, Emulsifying Agents Mono-and Diglycerides of Fatty Acids, Antioxidant Sodium Metabisulfite, Natural Flavorings, Potato Starch 14, Granular Wheat Flour, Rice Flour, Salt, Spices, pH Control Agent Lactic Acid, Preservative Potassium Sorbate.. Kosher, non-GMO, no trans fat, no saturated fat, no sugar added, free from unnecessary ingredients. COOKING TIPS Pour the dumplings into a pot containing salted boiling water, 5 litres per 17.5 OZ. Cook for 2 minutes or as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese..

Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.

Authentic Italian Pasta De Cecco Rotelle No. 54 is a round wheel and spoke shaped pasta suited for cheese and tomato based sauces, colorful pasta salads, and in broth and minestrone soups. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Rotelles wheel-shaped design pairs beautifully with a variety of sauces, from creamy cheese sauces to hearty tomato blends. Perfect with vegetables or meats, it helps turn every lunch and dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.. INGREDIENTS 100 Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients.

Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. DISCOVER THE RECIPES. Made in Italy.

Delicious soft dough dumplings. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Made in Italy.

Made in Italy. First certified pasta. Enriched Macaroni Product. Cooking Time 2 Minutes.

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito. Contains 4-5 ILB units. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. Made in Italy. Cooking time 12 min - Al dente 10 min. Made in Italy. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term fusillo comes from fuso spindle which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Available in 12.0 oz pack.. Contains 1-12 oz box. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. Made in Italy. Cooking time 11 min - Al dente 9 min. Made in Italy. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces sauces made from butter with peas and ham white sauces with delicate flavours made from salmon and cream sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 1 e 5 lb.. Contains 12-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 13 min - Al dente 11 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes. Available in 16.0 oz and 5 lb pack.. Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. Made in Italy. Cooking time 14 min - Al dente 12 min. Made in Italy. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito P Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as well as being the most versatile for cooking. The lack of ridges is compensated for by a surprising softness which makes it exceptionally delicate on the palate. It is a delicate and sophisticated pasta which brings out the best in aromas, flavours and fragrance. In Italian, the term Penne refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne are one of the few types of pasta for which there is an exact date when it was created. Indeed, in 1865, a pasta-maker from San Martino d'Albaro Genoa, Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it meant the fresh pasta could be cut like a quill without crushing it and in different lengths from 3 to 5 centimetres mezze half penne or penne. The document preserved in the Central Archive of the State of Rome reads Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta. The ideal condiments for Penne Lisce are any kind of meat sauce pork, beef, sausage, slow-cooked or braised, or meat and mushrooms. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce. Available in 16.0 oz and 5 lb.. Contains 12-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 11 min - Al dente 9 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco Pasta. Perciatelli Cut No. 15. 16 oz. Boxes pack of 5. Imported from Italy.

Meals.

Contains 20-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 12 min - Al dente 10 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

CAMPANELLE PASTA With a delicate but sturdy shape, campanelle pasta, has fluted, petal-like edges and a hollow center to capture sauce. BARILLA PASTA Made with durum wheat to deliver great taste and perfect al dente texture every time. CREATE DELICIOUS PASTA MEALS Pair campanelle pasta with hearty dairy-based pasta sauces, chunky vegetable pasta sauces with beans, lentils, chickpeas or pumpkin, as well as meat, fish or robust tomato-based pasta sauces. COOKS TO PERFECTION EVERY TIME Perfect pasta in 10-11 minutes. NON-GMO KOSHER CERTIFIED PASTA Barilla Campanelle pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified.

Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 8 min - Al dente 6 min. Made in Italy. Suggestions for a perfect cooking Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time 6-8 min. Store away from heat, humidity and direct sunlight.

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tradition of rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand. This pasta is excellent served with hearty meat or vegetable rags. Available in 1 lb pack.. Contains 12-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. Made in Italy. Cooking time 15 min - Al dente 13 min. Made in Italy. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Authentic Italian Pasta De Cecco Rotelle No. 54 is a round wheel and spoke shaped pasta suited for cheese and tomato based sauces, colorful pasta salads, and in broth and minestrone soups. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Rotelles wheel-shaped design pairs beautifully with a variety of sauces, from creamy cheese sauces to hearty tomato blends. Perfect with vegetables or meats, it helps turn every lunch and dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Contains 2-16 oz box. 100 Durum Wheat Semolina. Made in Italy. Cooking time 11 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Contains 12-12 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy. No GMO, no trans fat, no saturated fat, no sugar added. Kosher..

SPIRAL PASTA - Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. RESTAURANT QUALITY - With a cooking time of just 8 minutes, Fusilli N.48 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour.

EGG PASTA - Our Fettuccine, thanks to its Sfoglia Paesana, clings to sauces and enhances their flavors. Ideally suited to meat-based dishes, it's also excellent served with seafood. RESTAURANT QUALITY - With a cooking time of just 3 minutes, Fettuccine N.94 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

WHAT'S A GOOD PASTA NOODLES FOR YOUorecchiette pasta Macaroni Noodles Farfalle Pasta Elbow Pasta How about a spiral-shaped pasta - De Cecco Pasta Gemelli no.97. UNIQUE SPIRAL SHAPE - Our Gemelli no.97 pasta is not just any ordinary noodle its unique spiral design is crafted to inspire creativity in your cooking.. ENJOY THE VERSATILITY - Not only for pasta noodles but you can also use our Italian pasta for salad and fresh vegetable blends.. EASY AND QUICK TO PREPARE - DeCecco Gemelli no.97 is ideal for busy weeknights when you need a delicious and wholesome meal on the table quickly. You only need 12 minutes for regular cooking time and 10 minutes for Al Dente style. 1LB BOX FOR FAMILY MEALS - Our 1lb box of Gemelli no.97 provides ample pasta to create meals that can feed the whole family. Host a dinner party today and youll have enough pasta to satisfy everyone..

Delicious round disc shaped pasta slightly hollow in the middle. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Made in Italy.

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Farfalline little butterflies, originally from northern Italy, are rectangular with a scalloped edge, pinched together in the centre. The tiny, whimsical shape means they appeal to children in particular who associate them with the animal kingdom. Thanks to the notched edge and the tiny curved wings, Farfalline are a perfect shape for hearty soups with croutons or vegetables cut into julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack.. Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 6 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat rags. They are also excellent for preparing fish-based sauces, especially shellfish. Available in 16.0 oz and 5 lb.. Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 11 min - Al dente 10 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito P Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat rags. They are also excellent for preparing fish-based sauces, especially shellfish. Available in 8.8 oz pack.. Contains 4-8.8 oz boxes. Authentic Italian Egg Pappardelle or Fettuccine. Made in Italy. Ready in a few minutes. GMO Free. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 8 min - Al dente 6 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Contains 4-5 ILB units. 100 Durum Wheat Semolina. Made in Italy. Cooking time 12 min - Al dente 10 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Contains 1-16 oz box. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.

Delicious short spiral shaped pasta. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. Made in italy. Kosher. No gmo, no trans fat, no saturated fat, no sugar added.

Authentic Italian Pasta De Cecco Egg Pappardelle No. 101 is a traditional Italian pasta with wide, extra-thin ribbons. The wide surface allows the pasta to perfectly capture and hold thick, flavorful sauces. Premium Ingredients We use cage-free eggs for a rich, natural flavor and durum wheat for the perfect texture. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Pair our pasta with classic rag, or enjoy it with creamy alfredo, hearty mushrooms, or sauted vegetables. Our versatile pasta helps transform every lunch dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Authentic Italian Pasta De Cecco Farfalle is a traditional Italian pasta with a distinctive bow-tie shape. Perfect with light, delicate sauces, mild cheese sauces, or in colorful, imaginative pasta salads. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Farfalle pairs beautifully with light tomato sauces, delicate cream sauces, or mild cheeses, and shines in colorful pasta salads. Its versatile shape helps turn every lunch and dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Traditional Pasta.

Product TypeNoodle. Item Package Dimension13.208 cm L X 7.62 cm W X17.78 cm H. Item Package Weight0.75 lbs. Country Of Origin Italy.

Contains 4-17.5 oz items. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Cooking time 2 min. Made in Italy.

Authentic Italian Pasta De Cecco Penne Rigate No. 41 is a traditional Italian pasta with a short, diagonal cut, ridged shape. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. Our versatile pasta helps transform every lunch dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Orecchiette little ears, also known as strascicati, are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was dragged strascicati in Italian with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil This pasta is also known as Recchie and is served with vegetable rag, or lamb and ricotta rag. Available in 1 e 5 lb.. Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. DISCOVER THE RECIPES. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Authentic Italian Pasta De Cecco Tubetti No. 62 is tiny, tube shaped pasta. Tubetti is perfect for broth and minestrone soups but also shines in light tomato and basil sauces. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Tubettis small, hollow shape is perfect for soups, broths, and light sauces, as well as simple pasta dishes with vegetables or beans. Its versatility helps turn every lunch and dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Raos Homemade Spaghetti is a long, thin cylindrical pasta with a perfect al dente texture and a delicious flavor that speaks for itself. Spaghetti pasta pairs well with traditional tomato-based sauces like Rao's Homemade Marinara Sauce. Traditionally bronze die cut pasta that's dried slow and low. Non-GMO Project Verified and made with just 2 ingredients house-milled semolina flour and water. Over 120 years in the making, Raos Homemade sets the standard for restaurantquality from the comfort of your home.

VERSATILE PAIRING - The ample, ridged tubes of Rigatoni, allows the sauce to cling to the ridges and enhance the overall flavor, making it versatile in various dishes. RESTAURANT QUALITY - With a cooking time of just 14 minutes, Rigatoni N.50 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

CLASSIC PASTA - Whether served with clam sauce, tomato, or chili and garlic, our Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over. RESTAURANT QUALITY - With a cooking time of just 9 minutes, Spaghetti No.3 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

Delicious?flat and narrow pasta. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Made in Italy.

De Cecco Enriched Macaroni Product - Spaghetti Pasta 16 oz ea.

Contains 12-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin and Niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.