One 42 Ounce Can of 100 pure high-end Wagyu beef tallow. Butter like consistency for easy sauting, searing, and cooking.. Paleo and Keto Friendly - Whole30 Approved. Contains balancing levels of Omega-3 and Omega-6 essential fatty acids. Naturally contains zero artificial trans fats or partially hydrogenated oils. Pasture-raised, sustainably and humanely sourced.

UNSEASONED Traditional Dashi No salt, no sugar, no MSG. Designed as a cooking base stock, not a finished soup. Mild by itself, powerful in recipes season to taste with soy sauce, miso, or salt.. Five Natural Ingredients Crafted using only bonito flakes, kombu, dried sardines, flying fish, and shiitake mushrooms. By avoiding additives, the natural flavors and qualities of each ingredient are fully preserved.. Rich Synergy of Umami Flavors We balance natural glutamic acid from kombu, natural inosinic acid from bonito flakes, dried sardines, and flying fish, and natural guanylic acid from shiitake mushrooms to create deep, multi-layered umami that enhances dishes once seasoned.. Safe and Non-GMO Each ingredient is carefully selected to be non-genetically modified, supporting clean and mindful cooking.. Hygienic Manufacturing Environment Produced in a HACCP-certified facility under strict hygiene and quality control standards.. Reduced Fishiness for All Palates Carefully adjusted to minimize fish odor while preserving authentic flavor. Includes a QR code for easy recipes in video and image formats..

SPRINKLE-ON UMAMI BOOSTER FOR EVERYDAY MEALS Add instant Japanese umami to eggs, roasted vegetables, salads, rice bowls, pasta or avocado toast. A clean, versatile seasoning that deepens flavor without adding saltiness during cooking or at the table.. NATURAL JAPANESE DASHI YOU CAN USE AS A LIGHT BROTH Mix with hot water to make a clean, delicate dashi broth for soups, noodles or cooking. Not a salty bouillon this is a light, authentic Japanese soup and cooking base.. CLEAN INGREDIENTS NO SALT, NO MSG, NO ADDITIVES, NO YEAST EXTRACT Made only from natural fish, kelp and shiitake. No artificial flavors, no preservatives and no flavor enhancers.. REAL INGREDIENTS FROM JAPANESE DASHI TRADITION Crafted from the classic trio of fish, kelp and shiitake, the foundation of everyday Japanese cooking. Enhances flavor depth while letting your ingredients shine.. EASY TO USE, KETO-FRIENDLY, LOW CALORIE Sprinkle directly, blend into cooking, or dissolve in hot water. Gluten-free, keto-friendly and perfect for clean eating. Contains Fish.

UMAMI - Utilizing the umami flavor of Shiitake Mushrooms and Kombu kelp, this broth is a perfect balance of a variety of vegetables combined with our smoked salt.. HEALTHY This broth not only brings out the wonderful flavors of veggies, it also provides the nutrients of each vegetable as well.. VEGAN No additional flavors or additives, only natural vegetables. Imported from Japan.

Single Ingredient Pure Made from 100 shiitake mushrooms only. Finely ground, non-extractive powder with no fillers, delivering clean flavor that enhances-not overpowers-natural umami.. Rich Natural Umami Flavor Shiitake mushrooms provide deep, savory umami that boosts soups, broths, sauces, and stir-fries. A perfect seasoning for vegetarian, vegan, and plant-based cooking.. Versatile for Daily Use Perfect for cooking, soups, pasta sauces, marinades, salad dressings, and even coffee or tea drinks. A simple way to add mushrooms flavor to everyday meals.. Freshness-preserving sealed packaging Utilizing durable, multi-layer sealed packaging, this product helps maintain the freshness, aroma, and flavor of the shiitake mushrooms.. Easy to Use Store Start with a small amount and adjust to taste. Store in a cool, dry place away from sunlight. Reseal tightly after opening for best quality..

Authentic Japanese Flavor Made from wild-caught rockfish from the pristine waters of Hokkaido, this dashi delivers an authentic, rich umami flavor that enhances your dishes with traditional Japanese taste.. Sustainably Sourced Our rockfish is responsibly harvested, ensuring minimal environmental impact while preserving marine life and supporting sustainable fishing practices.. Convenient and Versatile Each pack contains 15 individual sachets, making it easy to prepare delicious dashi or to use as a base for soups, sauces, and marinades in a matter of minutes.. High-Quality Ingredients Only the finest wild rockfish and natural ingredients are used, with no artificial additives, preservatives, or MSG, for a pure, clean taste that enhances the flavors of your favorite recipes.. Perfect for Japanese and Fusion Dishes Ideal for traditional Japanese dishes like miso soup, udon, and ramen, this dashi can also be used creatively in fusion cuisine, adding depth to a variety of global flavors.. Experience the depth of Japanese umami in every drop -- from our kitchen in Hokkaido to yours..

240g 8g30p. Unbleached paper is used for the pack. No chemical seasoning added. A well-balanced combination of dried bonito, kelp, dried sardines, shiitake mushrooms, and horse mackerel.. Simply add umami to all dishesJust put a bag in water and boil..

The golden ratio of 91 - Perfect Umami Balance - In Japanese cuisine, authentic dashi is traditionally made using bonito flakes rich in inosinate natural IMP and kelp rich in glutamate natural MSG, creating a deeper, richer umami flavor. - Our premium dashi packets are produced with 100 natural Japanese ingredients, featuring a blend of high-quality bonito flakes Katsuobushi from Kagoshima and kelp kombu from Rishiri, Hokkaido, blended in the golden ratio of 91 for a rich umami taste.. Certified Dolphin-Safe - Winner of Ministerial Award - Our bonito flakes are sourced from fisheries certified by the DPCIA Dolphin Protection Consumer Information Act, ensuring dolphin-safe fishing practices. - Enjoy peace of mind knowing that our dashi supports eco-friendly, sustainable, and socially responsible fishing practices. - Recipient of the prestigious Minister of Agriculture, Forestry and Fisheries Prize twice awarded for outstanding quality in Japan.. No MSG, No Additives - 100 Natural Japanese Ingredients - Enjoy a dashi stock that is free from chemical seasonings, preservatives, salt, and sweeteners, providing a safe and trustworthy choice for your family. - Made with only two natural ingredients Japanese bonito flakes and kombu kelp, for a clean, pure taste you can trust.. Quick and Easy to Use - Preparing authentic Japanese dashi broth is easier than ever. Simply add one packet to a pot of water and simmer for 2-3 minutes to enjoy a delicious dashi broth. - Pro Tip Watch a video on how to make delicious dashi using our packets by scanning the QR code on the packaging. - Perfect for clear soup 15 fl oz 450 ml1 packet, miso soup 17 fl oz 500 ml1 packet, and udon or soba broth 13.5 fl oz400 ml1 packet. - And, our dashi packets are made with unbleached materials, ensuring no negative impact on the flavor or aroma of the dashi.. Simple and Healthy Recipes - Ideal for enhancing a variety of dishes miso soup, simmered dishes, ramen, udon, soba, rice dishes, vegetable dishes, oden, sukiyaki, and adding depth to Western dishes like risotto and pasta sauces, serving as a versatile base for soups and stews. - Enjoy it as a delicious standalone brothno additional seasoning required, just pure umami flavor.. Certified Seafood HACCP - Bonito Flakes Specialist - Nishimura Asamori has been crafting high-quality bonito flakes in Makurazaki, Kagoshimathe heart of Japans katsuobushi productionfor over 60 years. - Our facility is certified with Seafood HACCP, ensuring traditional production methods and strict hygiene standards for the highest quality. - We proudly employ a diverse workforce across all genders, nationalities, and ages, exporting the rich tradition of Japanese bonito flakes to customers worldwide..

Red Miso Powder With Dashi This miso powder contains three types of powdered dashi stock ingredients bonito, kelp, and flying fish added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.. Quick and Easy Miso Soup You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.. Red MisoSoybean Miso Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.. All Natural No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.. Versatile It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

NATURAL DASHI INGREDIENTS Made from only 6 chosen Japanese ingredientskombu, shiitake mushrooms, rice koji, salt, soy sauce, and onions. NOTE Packaging color may vary White or Brown. The product contents remain the same. Thank you. VEGAN-FRIENDLY Contains no animal-derived products, MSG, preservatives, additives, or artificial flavor enhancers, making it suitable for many dietary preferences.. AUTHENTIC JAPANESE UMAMI SEASONING Delivers the rich, savory, and umami flavor of plant-based Japanese dashi without yeast extracthealthy seasoning for elevating your dishes.. VERSATILE AND EASY TO USE The convenient powder form makes it simple to incorporate into soups, sauces, marinades, and seasonings for a wide range of dishes.. MADE IN JAPAN Sourced from the finest ingredients and crafted with care in Tokyo, Japan, ensuring quality and safety in every pack..

Instant, Flavorful Miso Soup Packets Experience the authentic taste of Japanese miso soup in an instant with Tsubi Soup's freeze-dried yellow miso packets. Ideal for a quick, delicious, and nourishing meal, these individually wrapped cubes make 34 cup of soup when mixed with 6oz of hot water, providing a quick and convenient, healthy snack.. Plant-Based and Gluten-Free Miso Soup Crafted from premium Japanese ingredients, Tsubi Soup is certified gluten-free and does not contain MSG, artificial colors, flavors, preservatives, or seed oils. Each packet delivers a rich, savory taste that embodies the essence of traditional Japanese cuisine, making it a delightful choice for anyone who loves authentic miso soup.. Easy Mix Convenience Simply add 6oz of hot water to the freeze-dried miso soup cubes and stir. The easy mix formula offers a perfect blend every time, making Tsubi Soup a hassle-free choice for busy lifestyles. Whether you're at home, at work, or on the go, you can enjoy a warm, satisfying bowl of miso soup in seconds.. Nutrient-Rich Garden Veggies in Every Packet Each packet contains a blend of spinach, cabbage, carrots, and green onions, delivering up to 30 grams of rehydrated vegetables per serving. This fiber-rich, energizing treat is ideal for adding a burst of nutrition to your day. Loved by adults and kids alike, it's a flavorful way to enjoy the goodness of garden veggies.. Supply Chain Trust and Long Lasting We believe in transparency and quality. That's why we're proud to say that all of our ingredients are fully traceable from the farm to your spoon. We go above and beyond to ensure that every ingredient in our soups is accounted for. Our factory has been awarded the internationally recognized HACCP ISO 220002005 license, which guarantees food origin traceability. Plus, the packets are shelf-stable for up to 12 months, ensuring you always have a delicious and nutritious meal option on hand..

Miso Powder With Dashi This miso powder contains three types of powdered dashi stock ingredients sardine, bonito, and kelp added to freeze-dried miso made in Japan. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.. Quick and Easy Miso Soup You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.. Rice Miso Rice miso is made from rice, soybeans, and salt, and is the most popular type of miso in Japan. We use rice miso, which has a good balance of the sweetness of rice, the umami of natural glutamic acid produced by the breakdown of soybean protein, and saltiness.. All Natural No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.. Versatile It goes well not only in miso soup, but also in pasta, ramen, simmered dishes, stir-fried dishes, toppings for grilled meat and grilled vegetables, and many other dishes. It is also recommended as a dipping sauce combined with mayonnaise or vinegar.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

Curry Spice Japanese DashiA powdered curry stock that traditional Japanese dashi and curry spices are in perfect harmony. A spicy, delicious taste, and deep umami of dashi broth.. 3 different Japanese Dashi IngredientsAromatic and refreshing bonito broth is matches perfectly with curry spices. Dried mackerel adds richness and kelp stock adds mildness. A Japanese-style curry soup full of umami.. Famous Kyoto Restaurant in Kyoto This curry dashi is produced by Mimikou, a popular udon restaurant in Gion, Kyoto, Japan. Spicy curry udon with the umami of dashi broth is Kyoto's soul food that has been loved for long period. Enjoy the taste of famous restaurants in Kyoto, Japan at home. Curry Udon Udon noodles with curry dashi is a unique Japanese noodle dish that combines multiple dishes to create something more delicious. The aroma of curry spices and dashi broth is so appetizing that you will want to eat it again and again. For Various Dishes For curry udon and ramen soup. This seasoning can be used in a wide range of dishes such as fried rice, sauted dishes, deep-fried dishes, French fries, salads, etc.. Japanese curry Curry is so popular in Japan that it is called the national dish. Japanese curry, which is thick, sweet and rich, is popular worldwide. Taste Atlas, a website that lists gourmet cuisines from around the world, has ranked Japanese curry number one in its World Traditional Cuisine Ranking.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

NEXT-LEVEL FLAVOR Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. Its loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.. PERFECTLY BALANCED Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.. YOUR NEW GO-TO Chili Crunch makes everything taste better. Once you try it, you wont eat avocado toast, stir fries, or dips without it.. ONLY THE GOOD STUFF Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more.

You can add savory and seafood flavor to Various Korean stew dishes.. And also you can add trhis pack When making broth for shabu-shabu or hot-pot.. Contents 0.35 LB Anchovies, kelp, dried shrimp, dried radish, dried green onion.

You can add savory and seafood flavor to Various Korean stew dishes.. And also you can add trhis pack When making broth for shabu-shabu or hot-pot.. Contents 0.35 LB Anchovies, kelp, dried shrimp, dried radish, dried green onion.

Dashi powder is a versatile Japanese-style dashi, 100 natural material that condenses nature's blessings and umami.. Dashi stock brings out rich, authentic Japanese flavors without artificial additives or preservatives. Its flavor and umami surpass those of typical dashi packs, offering an exceptional experience.. No MSG, No Added Salt and Sugar. Blended with Kyushu-roasted flying fish, bonito, dried sardines, Kelp, and Shiitake, it provides a deep umami flavor perfect for soups, stews, or as a base to enhance any dish.. Easy to use, just put the dashi pack in boiling water400ml and boil for 2-3 minutes. You can easily enjoy dishes with good dashi stock.. Gluten-free ramen soup, miso soup, hot pot soup, and Japanese Udon. Even if you don't have time, just dissolve it in hot water to make a delicious nutritional soup..

100 REGIONAL PROVENANCE FROM JAPAN Don't just settle for Japanese style. Our Dashi is a curated map of Japans finest flavors Shizuoka Mackerel, Kagoshima Bonito Muroaji, Nagasaki Anchovies, Kyushu Flying Fish, and Hokkaido Kelp. Every sip tells the story of Japan's rich seas and forests.. 8-INGREDIENT ARTISANAL BLEND Masterfully balanced for professional chefs. We combine 8 premium, domestic-sourced ingredients including both Katsuobushi Dried Bonito and Shiitake mushrooms. This complex, multi-layered Umami creates a robust golden broth that outshines simple fish powders.. THE CLEANEST LABEL IN YOUR PANTRY Pure flavor with nothing to hide. Our ingredients are exclusively sourced within JapanNon-GMO,Gluten-Free Nut-Free, No chemical MSG added, and free from artificial preservatives. Its the healthy, heart-warming foundation your family deserves.. RESTAURANT-QUALITY IN 3 MINUTES Experience the convenience of a professional kitchen. Simply steep one tea-bag style sachet in boiling water for 2-3 minutes. The perfect, foolproof base for Ramen, Udon, Chawanmushi, or a luxurious Shabu Shabu hot pot.. VERSATILE CULINARY SECRET While it makes the worlds best Miso Soup, our Dashi is a global flavor booster. Tear open the packet and sprinkle the fine, regional-sourced powder into pasta, stir-fries, or even over avocado toast for a savory, smoky Japanese twist..

Rich Umami from Real Seafood Ingredients Made with a flavorful blend of oyster, kelp, anchovy, shrimp, garlic, and onion, each coin delivers deep, ocean-inspired umami tasteperfect for enhancing a variety of Korean dishes.. Easy Portion Control Just Drop Stir Each 4g coin dissolves into 300350ml of hot water, giving you a consistently balanced broth without measuring or mess. Quick, simple, and full of flavor.. Perfect for Korean Asian Cooking Ideal for miyeok-guk seaweed soup, seafood jjigae, ramyun, hot pot, stir-fries, sauces, or noodle dishes. Instantly boosts depth and complexity in both home and restaurant-style meals.. No MSG or Artificial Additives Only real, high-quality ingredientsno preservatives, artificial flavoring, or MSG. Enjoy a clean, concentrated seafood stock thats both natural and delicious.. 20-Coin Resealable Pack Shelf-Stable Convenience Comes in a resealable pouch with 20 individually portioned dashi coins. Easy to store, travel-friendly, and perfect for quick meals anytime, anywhere..

Just put the soup stockDashi Pack in 600ml of water and bring to a boil, you can easily make authentic Japanese soup. No chemical seasonings are used, so you can use it with confidence.. Japanese-style soup stock that is indispensable for daily cooking Daily miso soup, stewed dishes, udon noodles,etc. are indispensable for daily cooking Seven kinds of carefully selected ingredients are condensed tightly, but with a pack, everyday cooking is easy and easy. Seven kinds of Japanese Ingredient.Each bag contains 15 dashi packs.. This product is processed in Kyoto, Japan.Shelf life is one year from the date of manufacture.. Ingredients Seasoningsdried Bonito, kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom, salt, sugar, starch decomposition product, yeast extract, Gyokuro, Hojicha, soy sauce powder, edible vegetable oil,.

Taste the Heart of Japanese Cuisine - Accentuate the flavors of your favorite dishes with kombu dashi powder. A savory concoction of traditional dashi ingredients, this powdered dashi soup stock is a rich source of umami, giving great flavor even to most difficult Japanese cuisine.. 2-minute Prep for A Delicious Indulgence - Relish more delightful dishes in just a few minutes. Our dashi soup powder is crafted to quickly deliver irresistible recipes straight to your table.. Lovingly Concocted - Our kombu dashi soup powder is a blend of the finest domestically-grown ingredients, including dried bonito flakes, round herring, and grilled flying fish roasted ago with added sea salt. Each ingredient is carefully selected to create delicious meals and contains non-GMO ingredients.. Recreate Your Dishes - This dashi broth powder is a culinary gem. Create more appetizing Japanese and Western dishes Enhance your soups, stews, pastas, and grilled dishes with this umami broth mix.. Unlock More Delish Recipes - Experience more festive dining with a convenient flavor boost our dashi powder Japanese cuisine essential. Take your pick from the 8 grams or 12 oz Kayanoya dashi packet and reinvent more meals from this versatile blend. Food Allergen Info - Contains Sardine, Round Herring, Bonito, Flying Fish, Wheat, and Soybeans..

35 less sodium This is a reduced-salt miso that has 35 less sodium than our regular miso products. Same delicious taste, but with less salt for a healthier option. Recommended for those who want to eat delicious miso but are concerned about high sodium content. Balancing taste and reduced sodium content It has a excellent balance of sweetness and umami, and is a satisfying taste the reduced sodium content. It can be used in the same way as regular miso, such as for miso soup or stir-fries.. Shinshu Rice MisoThis is a reduced sodium type of Shinshu rice miso made in Nagano Prefecture, a major production area for miso in Japan. Shinshu rice miso has both a rich flavor and a rich aroma and pairs excellently with a variety of ingredients.. Natural This reduced sodium miso is non-GMO, no MSG, sugar-free, gluten-free, and contains no artificial colors. It is perfect for vegans and those seeking a healthier lifestyle.. Versatile It goes well with various dishes such as miso soup, simmered dishes, and stir-fries. Its light color brightens up any dish.It dissolves easily, making it easy to use in miso soup and other soups. Enjoy healthy miso dishes that are rich in flavor yet low in sodium..

Dry Miso PowderFreeze-dried Japanese miso powder with all its deliciousness . This 100 miso seasoning adds umami to various dishes and enhances the taste of ingredients.. Shinshu Rice Malt MisoThis miso powder is Shinshu rice miso made in Nagano Prefecture, famous among miso producing region in Japan. It has refreshing flavor and rich aroma, and its shiny light color makes it a perfect match for a various foods.. Easy to use and deliciousThis miso powder dissolves easily in soups and can be mixed easily with flour and bread crumbs. You can enjoy umami and miso aroma even in small amount.. 100 Miso OnlyGluten-free, sugar-free and with no food additives. Perfect for vegans.. For Various Dishes Toppings for meat, fish, salads, simmered dishes, fried foods, rice cakes, ramen, udon, and many other dishes. Goes well with mayonnaise. Salted caramel-like sprinkle for vanilla ice cream..

ESSENTIAL JAPANESE-STYLE SOUP BASE DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, and more. This foundational Japanese soup stock infuses recipes with rich umami and depth. Often referred to as broth or stock, dashi forms the essential base for countless Japanese dishesranging from soups and stews to sauces and hot pots.. EASY UMAMI DASHI AT HOME JUST BOIL AND ENJOY - Creating authentic Japanese dashi is simplejust add one of our dashi soup stock packets to 600ml of water and bring to a boil. For a more intense flavor, open the packet and use the dashi powder directly as a seasoning. Ideal for busy home cooks, it adds real Japanese umami to your dishes instantly.. 8 TYPES OF PREMIUM JAPANESE INGREDIENTS - Our blend features carefully selected Japanese ingredients, including dried bonito flakes for cooking, kombu, shiitake mushroom, and gyokuro green tea. This Japanese umami dashi soup stock mix delivers complex flavor without chemical seasonings. Ingredients Include Salt, Sugar, Dried Tuna Bonito, Bakers Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder Soy Sauce Water, Soybeans, Salt, Wheat, Dextrin, Salt, Shiitake Mushrooms, Rapeseed Oil. Contains Wheat, Soybean, Fish Tuna, Sardine, Herring, Flyingfish.. MULTI-USE DASHI IN JUST 3 STEPS - Enjoy clean, mess-free cooking Step 1 Boil 600ml water. Step 2 Add one dashi packet. Step 3 Simmer for 23 minutes and remove. Use as a miso soup base, or in stews, sauces, and noodles. It also pairs perfectly with miso soup packets or as a flavor base for vegetables, rice, and meat dishes.. CRAFTED IN KYOTO, JAPAN- Made in Kyoto using time-honored methods, this dashi Japanese soup stock brings authentic regional taste to your kitchen. With a shelf life of up to one year, its perfect for everyday use and a must-have in any pantry. Whether you're preparing a traditional miso soup, adding richness to ramen, or making your own bonito broth, this dashi makes it effortless. Share the joy of cooking with high-quality dried bonito flakes and Japanese soup stock with our Dashi.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

ORGANIC CACAO POWDER - Experience decadent, rich, dark chocolatey goodness with our pure, organic cacao powder. The aroma of rich dark chocolate not only tantalizes your senses but also delivers a guilt-free indulgence, crafted with no added sugar.. BLENDS EASILY IN SMOOTHIES HOT CHOCOLATE - Gently milled into a fine, silky powder without clumps or grittiness, our unsweetened cacao powder is an easy and delicious addition to your morning smoothie, shake, yogurt, oatmeal - you name it.. THE IDEAL BAKING SUBSTITUTE - If youre looking for an organic alternative to dark chocolate or cocoa powder, swap our cacao powder organic 11 for traditional organic cocoa powder in all your favorite cakes and cookie recipes.. KETO, PALEO, VEGAN GLUTEN FREE - Not only is our pure cocoa powder unsweetened, it is non-alkalized, gluten-free, Keto and Paleo, dairy-free, and kosher - a must-have kitchen staple.. QUALITY YOU CAN TRUST - Forget fillers and additives. Viva Naturals cacao powder is USDA-certified organic, Non-GMO Project Verified, and contains just one ingredient organic dark cacao powder ground from the cacao beans of the Theobroma cacao tree..

INGREDIENTS No Emulsifier, Synthetic fragrance, Synthetic colorants, Sweetener, Flavor enhancer. Tablets contains 6 different kinds of Mushroom and 13 different kinds of vegetables - Shiitake Mushroom, King Oyster Mushroom, Enoki Mushroom, Oyster Mushroom, Button Mushroom, Lions Mane Mushroom, Garlic, Celery, Burdock, Leek, Chili pepper, Daikon Radish, Onion, Turmeric, Lotus Root, Cabbage, Ginger, MinariWater Parsley DashimaKombu. 100 FREEZE-DRIED Weve freeze-dried them all 19 ingredients. Although the production cost can be lowered by hot air drying or partial drying, JayeonHanal insist on freeze-drying 100 of all raw materials in consideration of the taste and depth of the product. It is expensive, but the taste, flavor, and aroma of the raw material are preserved as they are, and it is good for long-term storage.. MAKE YOUR DISH BETTER Use JayeonHanal to add that extra dash of umami, savory flavor to not only your favorite Korean dishes but many more. EASY STOCK No need to spend hours making the perfect broth. Just use one or two capsule to make restaurant quality stock in your home kitchen. GRAB AND GO Instant Soup Stock Tablets are coin size and can be carried individually or in capsules. Just prepare 10 oz. of water to a pot and drop the tablet and you, your family, and friends can enjoy fresh broth. The broth doesnt have a strong smell either The simple packaging makes it easy to use even in environments where it is difficult to cook, such as camping and fishing..

Rich Umami Korean Stock 100 Vegan Crafted with a savory blend of mushroom, onion, garlic, carrot, and vegetable base, each coin delivers deep umami flavor without any animal products. A perfect plant-based alternative to traditional dashi or meat broths.. Easy-to-Use Portion Control Each 4g coin dissolves quickly into 300350ml of hot water, giving you a perfectly balanced broth every time. No measuring, no wastejust drop and stir.. Versatile for Soups, Stews More Ideal for Korean soups like doenjang-jjigae, ramyun, hot pot, and rice porridgeor use it as a flavor base for stir-fries, sauces, noodles, and vegan ramen. Adds richness without overpowering.. Clean, Plant-Based Ingredients No MSG, no artificial flavors, and no animal-derived components. Made with natural vegetables to create a clean-tasting, health-conscious stock that fits vegan, vegetarian, and flexitarian diets.. Convenient 20-Coin Resealable Pack Comes with 20 individually portioned coins 4g each in a resealable pouch. Shelf-stable and travel-friendlygreat for home kitchens, camping trips, or on-the-go cooking..

Authentic Umami from Japan Six-ingredient blend of bonito flakes shavings, mackerel, sardines including roasted, kombu and more clean, layered umami for everyday cooking. 8g X 20 packs for precise seasoning and zero guesswork dissolves fast for instant dashi stock at home.. Delicious Additive-Free To ensure the traditional Japanese flavor of our dashi powder, we do not add any additives or preservatives. You can enjoy the wonderful experience of our dashi stock with your family, savoring its rich and aromatic bonito flavor.. Versatile Dashi Stock Ideal for miso soup, ramen, udon, hot pot, sauces and marinades great as an umami seasoning in stir-fries. With this pack of dashi powder, you can whip up a variety of Japanese delicacies. Easily Recreate Miso Soup Pour 500 ML of water into a pot, add a packet of 8g dashi powder, and stir until dissolved. Heat over medium heat and remove the dashi packet. Add cubed tofu and any other ingredients you like, cooking for 2-3 minutes. Top with chopped green onions and enjoy It is recommended not to cook the dashi stock packets for too long.. Clean Label, Thoughtful Pack No preservatives or artificial colors No MSG added. Resealable bag contains fish soy allergens..

Authentic Japanese Umami Made with shiitake mushrooms, bonito flakes, kombu, and dried sardines, this Japanese dashi powder brings a deeply umami-rich broth perfect for ramen, miso soup, and more traditional dishes. Easy-to-Use Individual Packets Each 5.6oz bag includes 20 convenient 8g packets. These pre-measured packs make it easy to use instant dashi powder for quick weekday meals, meal prep, or family-style hot pot. Natural Ingredients Only Crafted without artificial additives, our instant dashi stock powder uses all-natural components like mushroom, bonito, and kombu to deliver clean, savory flavor for miso ramen, soup base, or simmered dishes. Versatile Culinary Essential Whether used in dashi soup, sauces, or stir-fry, this Japanese dashi granules add rich depth and complexity. Perfect for enhancing soups, stews, stock base, rice bowls, or even vegetable sautes. Storage Instructions for Freshness Keep the dashi packets sealed in a cool, dry place away from sunlight. This helps maintain the rich umami taste and aroma, preventing clumps caused by humidity for long-lasting flavor.

Natural Daily Goodness Dashi Powder Our dashi powder is made only from natural ingredients, without any salt, sugar, or additives. This versatile dashi seasoning is gentle on the body and contains no unnecessary ingredients, while still providing the rich flavor and aroma of the original ingredients.. Useable from Small Amounts Since it's not a packet type, you can use it in small amounts such as one cup of miso soup. Unlike limited usage such as specific water quantities or single-use packets, this dashi powder is convenient and easy to adjust to your preferred flavor. Just scoop from the bag and add to your food it easily add flavor and richness to your everyday dishes without any additional.. Synergistic Effect Of Umami This dashi powder contains all the typical umami components kelp glutamic acid, bonito and other fish inosinic acid, and shiitake mushrooms guanylic acid. It has been reported that when these three components are combined, the umami flavor is 7 to 8 times stronger than when each ingredient is used alone, and in Japan this is called the synergistic effect of umami. This rich umami dashi powder enhances the flavors of ingredients, reduces bitterness and sourness, and balances the taste of your dishes.. Clean Ingredients This dashi powder is gluten-free and made from 100 natural ingredients, and contains no salt, sugar, MSG, or food additives.. MultiUse It can be used in a variety of dishes, including simmered dishes, stir-fries, seasoning fried foods, marinades, pasta sauces, ramen, udon, etc. It is also recommended as a sprinkle on various dishes to add aroma and umami..

Premium quality.

1. Commitment to natural raw materials, we used t. 2. delicious soup by boiling for 5 minutes will t. 3. salt, we do not use any seasoning..

2.11 oz 60g Pack.

Dashi is the embodiment of Umami. Known as the savory fifth taste, along with sweetness, sourness, saltiness, bitterness.. Its an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen.. Its incredibly versatile as a natural flavor enhancer, adding rich UMAMI to complement a wide variety of dishes. Its time to add natural Umami goodness to anything and everything. Explore a world of rich flavors and diversify your culinary repertoire.. There are 24 envelopes total, and each envelope makes two 8 ounce cups of broth..

You can quickly and easily prepare a rich, flavorful broth for seafood.. Contains kombu kelp which helps balance the strong flavor of the bonito.. Awase dashi broth is commonly used as a fundamental staple for a tremendous amount of Japanese dishes.. Brimming with umami and perfect for making immensely flavorful stews and udon noodle dishes.. No food additives, chemical seasonings, or MSG..

ABOUT DASHI - Dashi is a soup base and one of the main ingredients in most Japanese dishes. Made from shaved bonito, kombu seaweed, and assorted seafood, dashi adds a savory flavor to Japanese cuisine. Kuze Fuku Sons Dashi is created from traditional methods using all-natural ingredients.. READY IN MINUTES - Traditional dashi broth takes a long time to make and prepare. Our traditional Japanese flavored dashi is packed in convenient bags and can be prepared in minutes. To make flavorsome dashi, place one pre-packaged bag in water and bring to a boil, then simmer for 3-5 minutes.. OTHER USES - Umami Dashi Soup Base and Seasoning can be used in a variety of dishes, not just dashi or miso soup. It enhances the flavor of many foods. Add savoriness and umami flavor to meals by sprinkling it on French fries, pasta, salad, steak, fried rice, ramen noodles, or rice balls onigiri.. AUTHENTIC INGREDIENTS FLAVOR - We source our ingredients and make our Umami Dashi Soup Base and Seasoning in Japan. The kombu seaweed comes from the mineral rich waters of Hidaka, Hokkaido. The high quality bonito is from Yaizu port, which is famous for its bonito and dried bonito flakes katsuobushi.. ABOUT THE COMPANY - Kuze Fuku Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku Sons is based in Oregon where we source the best raw and fresh ingredients for our food products..

Sea Vegetables. Filleted, steamed, air-dried, aged, and shaved into delicate flakes that are fat free and very low sodium. Common in dashi noodle broth, soups, stews, sauces, and wherever savory flavor is desired. Made from beautifully dried, shaved fish.

Compact Pack with Convenient Portions This Japanese Bonito Dashi Soup Stock comes in a pack measuring 1.37 x 4.72 x 8.26 inches and contains 7 individual packets, each weighing 8.3 gramsideal for easy storage and use.. Crafted with Six Premium Ingredients for Authentic Flavor A rich and flavorful umami dashi made using six carefully selected ingredients including dried bonito, dried mackerel, round herring flakes, Rishiri kelp, Shiitake mushrooms, and seaweed salt, this dashi offers a traditional, full-bodied umami taste.. Versatile Seasoning for a Wide Range of Dishes Enhances the flavor of various recipes such as simmered vegetables, oden, braised dishes, and hot pots, delivering a savory and well-rounded depth to every bite.. Adds a Professional Touch to Everyday Cooking Ideal for home cooks looking to replicate restaurant-style Japanese dishes, this bonito dashi stock brings rich complexity and balance to meals without requiring hours of preparation.. No Added MSG or Artificial Seasoning Formulated without added monosodium glutamate or synthetic flavorings, this dashi maintains the integrity of its natural ingredients while still delivering exceptional taste and aroma.. Enhances Stir-Fried and Sauteed Dishes Instantly Use it as a dry seasoning or incorporate it into stir-fries for an instant boost of savory richness, transforming simple meals into bold, flavorful creations.. Enjoy Straight from the Packet for Quick Flavor Boost Can be sprinkled directly onto steamed rice, pickled vegetables, or side dishes to instantly elevate tasteno additional preparation needed.. Beautiful Golden Hue and Deep Umami Taste The high-quality ingredients create a pale golden broth with a refined, layered flavor that complements traditional and contemporary Japanese cuisine alike.. Imported from Japan for Authentic Culinary Experience Made in Japan, this dashi stock reflects the craftsmanship and culinary traditions of Japanese cooking, providing an easy way to bring authentic flavors to the table.. Complete Ingredient List salt locally produced, dried bonito powder, yeast extract, dextrin, sugar, dried mackerel powder, dried sardine powder, kelp grains, powdered soy sauce, powdered shiitake mushroom, edible vegetable oil contains wheat, mackerel, and soybeans..

There are 3 packets of soup for this item. Clean and subtle flavor. Includes green onions, seaweed and Fu small Japanese wheat cake pieces.

START YOUR DAY WITH WARM MISO SOUP in just 5 minutes on a busy morning. It's nutritious and simple, and easy to make.. YOU WILL RECEIVE 1box of 15 packets miso soup powder. This package does not contain any other dry vegetables for topping.. INCREDIBLY CONVENIENT EXTREMELY HEALTHY AND DELICIOUS. 100 NATURAL INGREDIENT with authentic Japanese recipe.. A PERFECT PANTRY STAPLE To help preserve freshness, Store in a cool, dry place.. INDIVIDAL PACKETS FOR EVERYTIME BETTER FRESHNESS than whole jar of miso paste.. CERTIFIED GLUTEN FREE instant miso soup powder.. IF YOU HAVE ANY CONCERNS PLEASE CONTACT US kurumekitchenkurume.us.

Muso From Japan Smart Miso Light Sweet Miso, Gluten Free, 5.2 Ounce Pack of 6.

Contents 80g 8g x 10bags. Shelf life 18 months. Ingredients Flavoring ingredients bonito flakes, mackerel flakes, kelp, shiitake mushrooms, bonito extract, kelp extract, salt, sugar, seasonings amino acids, etc., powdered soy sauce, yeast extract contains some soybeans and wheat as part of the ingredients. Storage instructions Before opening, please store in a cool, dark place, avoiding high temperatures and humidity. After opening, be sure to seal it tightly and store in the refrigerator.. ICHIBAN-DASHI, a versatile and long-selling dashi soup stock. We are particular about using domestically sourced ingredients and carefully selecting the origins of the main ingredients..

Traditional Japanese dashi is savory and flavorful with an inviting aroma, that accentuates the Umami flavor found in its carefully selected premium ingredients.. Made from 6 carefully selected Japanese domestic ingredients Bonito flakes, Dried sardines, Dried mackerel, Dried flying fish, Kombu kelp, and Shiitake mushrooms.. We have sought the natural flavor of the ingredients without the use of added salt, No sugar or powdered soy sauce is used. Carefully selected ingredients with a rich individuality, more refined, and more refreshing dashi.. No chemical seasonings, preservatives, sweeteners, or MSG are used to provide a safer and more reliable dashi powder pack.. Anyone can easily make Authentic dashi by simply boiling it in water and using it as a base for miso soup, noodle soup, and other soups and stews, as well as for seasoning rice, vegetables, and other dishes..

Dashi is the embodiment of Umami. Known as the savory fifth taste, along with sweetness, sourness, saltiness, bitterness.. Its an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen.. Its incredibly versatile as a natural flavor enhancer, adding rich UMAMI to complement a wide variety of dishes. Its time to add natural Umami goodness to anything and everything. Explore a world of rich flavors and diversify your culinary repertoire.. There are 4 envelopes total, and each envelope makes two 8 ounce cups of broth..

ABOUT DASHI - Dashi is a soup base and one of the main ingredients in most Japanese dishes. Made from shaved bonito, kombu seaweed, and assorted seafood, dashi adds a savory flavor to Japanese cuisine. Kuze Fuku Sons Dashi is created from traditional methods using all-natural ingredients.. READY IN MINUTES - Traditional dashi broth takes a long time to make and prepare. Our traditional Japanese flavored dashi is packed in convenient bags and can be prepared in minutes. To make flavorsome dashi, place one pre-packaged bag in water and bring to a boil, then simmer for 3-5 minutes.. OTHER USES - Umami Dashi Soup Base and Seasoning can be used in a variety of dishes, not just dashi or miso soup. It enhances the flavor of many foods. Add savoriness and umami flavor to meals by sprinkling it on French fries, pasta, salad, steak, fried rice, ramen noodles, or rice balls onigiri.. AUTHENTIC INGREDIENTS FLAVOR - We source our ingredients and make our Umami Dashi Soup Base and Seasoning in Japan. The kombu seaweed comes from the mineral rich waters of Hidaka, Hokkaido. The high quality bonito is from Yaizu port, which is famous for its bonito and dried bonito flakes katsuobushi.. ABOUT THE COMPANY - Kuze Fuku Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku Sons is based in Oregon where we source the best raw and fresh ingredients for our food products..

DEEPER, RICHER FLAVOR- Shiro Dashi is a light-colored condensed soup stock that is made with dashi concentrate and light soy sauce, which helps to preserve and emphasize the original color of the ingredients. The elegant flavor is made from using four kinds of soup stock, bonito flakes, mackerel flakes, frigate mackerel flakes and Hokkaido kelp.. PRODUCT OF JAPAN - Soup stock featuring elegant flavor is made of four kinds of soup stock, bonito flakes,mackerel flakes, frigate mackerel flakes and kelp from Hokkaido. A special brewing production method results in an elegant concoction that brings out the deep flavors of all the ingredients.. NO PRESERVATIVES, NO ARTIFICIAL COLORINGS, NO HIGH FRUCTOSE CORN SYRUP - Our Shiro Dashi uses the freshest ingredients including domestically produced bonito flakes and kelp. There are no preservatives and high fructose corn syrup Be sure to store it in the refrigerator after opening it, and use it as soon as possible.. ADD TO YOUR FAVORITE DISH- This dashi can be used as a stock for udon, miso soup, clear broth and simmered dishes. Best enjoyed as a soup or dressing base, but can also be a flavorful and healthy salt substitute for eggs, pasta, pizza, meat, fish, and more.. ABOUT THE COMPANY- Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi dried bonito, a product born of the bounty of the sea and nurtured by the four seasons, and and dashi soup stock. The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture..

The best for making Japanese soup stock or Dashi, Also serves as salt substitute, Sold in one pack of 2. 11 Oz or 60g, Product of Japan.

21-Ounce units. The package dimension of the product is 6L x 5W x 4H. Country of origin is United States. Number of items 1.

Contents 80g 8g x 10bags Shelf life 18 months Ingredients Flavoring ingredients bonito flakes, mackerel flakes, kelp, shiitake mushrooms, bonito extract, kelp extract, salt, sugar, seasonings amino acids, etc., powdered soy sauce, yeast extract contains some soybeans and wheat as part of the ingredients Storage instructions Before opening, please store in a cool, dark place, avoiding high temperatures and humidity. After opening, be sure to seal it tightly and store in the refrigerator. ICHIBAN-DASHI, a versatile and long-selling dashi soup stock. We are particular about using domestically sourced ingredients and carefully selecting the origins of the main ingredients..

Delicate white miso blended with premium bonito extract. This paste combines lightly fermented soybeans with real bonito flakes to deliver a smooth, nuanced umami profile. The gentle sweetness of white miso complements the subtle oceanic depth of bonito for a balanced flavor.. Versatile base for soups, sauces, and marinades. Dissolve a spoonful in hot water for classic miso soup or whisk into dressings and glazes for added complexity. It also enhances stir-fries, noodle dishes, and simmered vegetables with savory richness.. Naturally brewed with simple, high-quality ingredients. Made from non-GMO soybeans, purified salt, rice koji, and sustainably sourced bonito extract, with no artificial colors or preservatives. Each batch undergoes traditional fermentation to ensure depth of flavor and authenticity.. Rich in umami and essential nutrients. Fermentation increases levels of amino acids and beneficial enzymes, supporting savory satisfaction in every bite. The paste offers a wholesome alternative to bouillon cubes or ready-made stocks.. Convenient 17.6 oz resealable container. The wide-mouth jar allows easy scooping and features an airtight lid to lock in freshness. Ideal for pantry storage, it delivers consistent flavor across multiple recipes..

2-minute Prep for A Delicious Indulgence - Relish more delightful dishes in just a few minutes. You can prepare this versatile veggie stock powder as broth soup or seasoning and deliver irresistible vegetarian and vegan-friendly meals to your table.. Lovingly Concocted Powdered Vegetable Broth - We blended the finest ingredients, including dried onion, dried garlic, dried carrot, yeast extract, onion extract powder, celery extract powder, cabbage extract powder, and garlic powder. These ingredients are meticulously grown in the fields of Japan.. A Culinary Gem for Your Recipes - Cook appetizing dishes with the right vegetable stock powder Enhance your soups, stocks broths, pasta, salads, and stir-fried, grilled, and grain-based dishes with this dehydrated vegetable mix. No more bland-tasting vegetarian soup and meals. Unlock More Delish Recipes - Reinvent more meals with a convenient flavor boostKayanoya vegetable stock powder. Our Japan-produced 8g vegetable broth packets are available in 12-packet and 24-packet sets..

Premium Kelp This package contains premium quality dried kelp sheets perfect for making dashi broth, a savory umami base for Japanese dishes.. Versatile Ingredient In addition to dashi, these kombu sheets can be used to enhance the flavor of udon noodles, ramen, and various soups and stews.. Vegan-Friendly Kombu is derived from edible kelp, making it an ideal ingredient for those following a plant-based or vegan diet.. Convenient Pack The. 5 oz 100g resealable pack ensures freshness and allows you to use the kombu sheets as needed..

Experience 400 Years of Umami History Did you know Tosa is the birthplace of Katsuobushi Since the 1600s, local artisans have mastered the art of smoking and drying bonito. Weve captured this 400-year legacy in a simple bag, so you can enjoy the gold standard of Japanese broth in your own kitchen.. Purely Natural, Zero Guilt Eat with peace of mind. Our Dashi packs are 100 Non-GMO and contain No MSG, no artificial preservatives, and no added salt. It is a 100 natural Umami bomb made from premium ingredientsideal for health-conscious families and baby food.. Your 3-Minute Gourmet Secret Professional-grade broth is now as easy as making tea. Simply steep one bag in boiling water for 3 minutes to extract a rich, golden broth. Bring the flavor of a high-end Japanese restaurant Ryokan directly to your home kitchen.. The Tear Sprinkles Hack The magic isn't just in the broth You can tear open the bag and use the fine powder as a savory seasoning for avocado toast, stir-fries, or pasta. Its a 100 natural, salt-free way to add a smoky Umami kick to any dish.. The Ultimate Gift of Japan By choosing our Dashi, you support a sustainable, centuries-old tradition from Kochi, Japan. Packaged in a sleek, modern design that reflects Japanese aesthetics, its a thoughtful gift for foodies, chefs, and culture lovers..

Japanese soup stock crafted with five natural ingredients delivers rich, layered umami, creating a perfectly balanced golden broth in minutes for miso soup, udon, nimono, chawanmushi, and hot pots.. Clean and low-sodium, this dashi preserves the authentic flavors of traditional Japanese cuisine without any artificial additives or preservatives, offering pure umami that elevates both home cooking and chef-level preparations.. Ready in minutes, this convenient dashi stock delivers chef-quality flavor crafted with the traditional Japanese golden ratio, bringing authentic umami and depth to every meal.. Ideal for finishing soups, simmered vegetables, or steamed dishes, this versatile Japanese soup base adds depth and complexity while maintaining subtle, refined flavors suitable for all palates.. Packaged for freshness and convenience, the dashi powder is perfect for family kitchens or professional chef-level cooking, making it easy to enjoy authentic Japanese taste anytime with minimal effort..

Blended with carefully selected ingredients, including Dried Bonito, Dried Mackerel, Dried Sardines, Kombu Kelp, and Shiitake Mushrooms, it delivers a restaurant-quality dashi broth packed with umami and a refreshing kick.. Use umami from the dashi stock, and reduce the amount of salt and soy sauce used. All in 100 Japanese ingredients and do not add seasonings such as salt, sugar, and chemical seasonings.. Inheriting traditional Japanese craftsmanship, all natural and with no preservatives and additives, easily enhance the freshness of different dishes, completes delicious soups, and shortens the cooking time.. The natural umami that is drawn from premium materials is complex and profound, soothes the hearts of people, and makes us feel happy.. Dashi stock packets making miso soup, simmered dishes, zosui Japanese risotto, udonsoba soup or even drink it as is it is flavorful enough to be enjoyed without any additional seasoning..

Treat your beloved furry friend to the luxurious delight of Purrfectpaws Dried Bonito Flakes. Prepare to be astonished by their extraordinary size, optimal moisture, and irresistible aroma.. Sourced from the pristine coast of Japan, our Dried Bonito Flakes are derived from the finest Bonito fish. They are the perfect ingredient for creating exquisite and flavorful broths that are sure to please even the most discerning palates.. Infused with natural fish oils, our Bonito Flakes offer a myriad of health benefits for your pets, promoting overall well-being, preventing hairballs in cats, and contributing to healthy, lustrous coats. Your furry companion will look and feel their best with the help of our premium flakes.. Whether served as a delectable daily snack or used to enhance meals, Purrfectpaws Dried Bonito Flakes are the perfect choice. Their irresistible fishy allure appeals to both cats and dogs, making them a cherished and favored treat for your beloved pets.. Celebrate your love and care for your pets by indulging them with Purrfectpaws Dried Bonito Flakes. These flakes are more than just a delicious treat - they are a testimony to your commitment to their well-being. Packed with nutritional benefits, every serving of these flakes elevates every rewarding moment, ensuring you're providing your furry friends with only the best..

Golden Umami Dashi Stock, Taste the premium Japan's natural ingredients southern Japans Kagoshima bonito flakes, dried sardines, dried Mackerel, Nagasaki grilled flying fish, kombu kelp, shiitake mushroom These fine ingredients and flavors are expertly blended for a wonderful balance of and flavor.. Low sodium and no added salt, the original flavor, and deliciousness of the ingredients are preserved, and rich in flavor. No artificial seasonings, making it ideal for families with small children and those looking for the most health-conscious choice.. All Natural, Additive-free, No MSG, Experience the excellence of genuine, pure, and natural Japanese dashi flavors.. Easy to use, Add one sachet to a pan of water and simmer for 2-3 minutes to produce the dashi stock. For clear soup 500ml 1 sachet, Miso soup 700ml1 sachet, UdonSoba 500ml1 sachet.. The Heart of Japanese Cuisine Dashi is often used to add flavor to various Japanese dishes. Ideal for miso soups, simmered dishes, oden, dashi maki tamago, fried rice, and more..

JAPANESE BROTH BASE Give your dish a boost with our healthy seasoning made with natural ingredients. Mix of dried Kombu, Bonito powder, Tamogitake, Shiitake mushroom extract and other natural ingredients. INSTANT FLAVOR Use 1 packet per 4 cups of water for an instant broth or soup base. NO MSG ADDED Umeken gourmet quality foods are produced under Japan's stringent health food regulations. ADD UMAMI TO YOUR FAVORITE DISH Our instant dashi adds flavor to miso soups, broths, vegetable dishes and more.

SUPER GRADE RAW MATERIALS Selected organic rice and soybeans as raw materials, brewed by pure natural mineral water from ArxanShan .. GOOD FOR HEALTH Miso contains many nutrients such as iron, calcium, zinc, vitamins B1, B2, and niacin.Our products are gluten-free and with no preservatives, no fragrance, no color added.. DIFFERENT COOKING METHODS In Japan, miso is the most popular seasoning. It can be used not only as a soup, but also as a dish with meat, or as a soup base for hot pot.. EXCELLENT PRODUCTION PROCESS The production of organic white miso paste uses Japanese microbial fermentation technology and constant temperature fermentation.The whole process is brewed naturally, without adding chemical seasoning.. ORGANIC CERTIFIED PACKAGING The shiro miso paste packaging is Certified USDA organic, Ecocert Sa , JAS, Kosher, Our products have been inspected and meet the stringent organic rules and requirements, therefore the products we bring are of high quality, you should not worry about that..

Ajinomoto Brand. 2.29 oz..

Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews. Use dashi as a base for miso soup, udonsoba soup, sukiyaki or whatever you would like. Depending on desired flavordish, 1 tsp. makes 3-6 cups of dashi. Each box contains 2 bags of powdered dashi - each bag is 2.11 oz. Net Wt. 4.23 Oz.

Order more than one item and save on shipping..

AUTHENTIC JAPANESE DASHI STOCK is now easier than ever. Simply mix our Tetsujin Dashi No Moto in hot water, and it's ready to add Umami flavor to your favorite dish.. THE SECRET INGREDIENT TO UMAMI FLAVOR Tetsujin Dashi No Moto has been used by top chefs worldwide in their award winning menu. Some call it the secret ingredient to Umami. Discover for your self the incredible Umami flavor.. SAY GOODBYE TO BLAND MISO SOUP, The secret of delicious restaurant quality miso soup is the dashi stock. Add our dashi powder to your miso soup and take your miso soup to the next level.. ULTIMATE UMAMI To achieve a balanced Umami taste, we combined 3 ingredient of Umami essence, Bonito Flakes, Kelp Powder, Shiitake Mushroom Powder. Super fine dry granules allows for immediate infusion when mixed with water.. GET YOUR UMAMI FLAVOR Use in dashi stock, miso paste, hot pot soup base, udon noodles, ramen seasoning to take them to the next level. Try it with mirin japanese cooking wine, japanese curry, japanese mayonnaise to make fusion sauce moto..