SPRINKLE-ON UMAMI BOOSTER FOR EVERYDAY MEALS Add instant Japanese umami to eggs, roasted vegetables, salads, rice bowls, pasta or avocado toast. A clean, versatile seasoning that deepens flavor without adding saltiness during cooking or at the table.. NATURAL JAPANESE DASHI YOU CAN USE AS A LIGHT BROTH Mix with hot water to make a clean, delicate dashi broth for soups, noodles or cooking. Not a salty bouillon this is a light, authentic Japanese soup and cooking base.. CLEAN INGREDIENTS NO SALT, NO MSG, NO ADDITIVES, NO YEAST EXTRACT Made only from natural fish, kelp and shiitake. No artificial flavors, no preservatives and no flavor enhancers.. REAL INGREDIENTS FROM JAPANESE DASHI TRADITION Crafted from the classic trio of fish, kelp and shiitake, the foundation of everyday Japanese cooking. Enhances flavor depth while letting your ingredients shine.. EASY TO USE, KETO-FRIENDLY, LOW CALORIE Sprinkle directly, blend into cooking, or dissolve in hot water. Gluten-free, keto-friendly and perfect for clean eating. Contains Fish.

REFRESHING YUZU AROMA WITH RICH JAPANESE UMAMI - A unique blend of traditional Japanese dashi and the bright fragrance of Japanese-grown Yuzu. Adds a clean, refreshing citrus note to miso soup, ramen, udon, hot pot, and everyday home cooking.. EASY-TO-USE DASHI PACKETS FOR DAILY MEALS - Simply add one packet to 600ml of boiling water and simmer for 23 minutes. For sauted dishes, pasta, or dressings, open the packet and use the seasoning directly to instantly boost flavor.. SIX CAREFULLY SELECTED NATURAL INGREDIENTS - Crafted from bonito, mackerel, dried sardine, kelp, shiitake, and yuzu powder. A clean and gentle Japanese soup base that brings depth and aroma to any dish.. VERSATILE JAPANESE SOUP BASE FOR MANY DISHES - Ideal for miso soup base, ramen broth, udon soup, hot pot, vegetable soups, stews, and noodle dishes. Enhances both Japanese and Western-style cooking with balanced umami.. MADE IN JAPAN WITH TRADITIONAL EXPERTISE - Produced in Japan using time-honored techniques. Each pack delivers authentic Japanese dashi flavor with a refreshing yuzu twistperfect for upgrading home-cooked meals..

UMAMI - Utilizing the umami flavor of Shiitake Mushrooms and Kombu kelp, this broth is a perfect balance of a variety of vegetables combined with our smoked salt.. HEALTHY This broth not only brings out the wonderful flavors of veggies, it also provides the nutrients of each vegetable as well.. VEGAN No additional flavors or additives, only natural vegetables. Imported from Japan.

Japanese soup stock bonito dashi seasoning umami.

REFRESHING YUZU AROMA WITH RICH JAPANESE UMAMI - A unique blend of traditional Japanese dashi and the bright fragrance of Japanese-grown Yuzu. Adds a clean, refreshing citrus note to miso soup, ramen, udon, hot pot, and everyday home cooking.. EASY-TO-USE DASHI PACKETS FOR DAILY MEALS - Simply add one packet to 600ml of boiling water and simmer for 23 minutes. For sauted dishes, pasta, or dressings, open the packet and use the seasoning directly to instantly boost flavor.. SIX CAREFULLY SELECTED NATURAL INGREDIENTS - Crafted from bonito, mackerel, dried sardine, kelp, shiitake, and yuzu powder. A clean and gentle Japanese soup base that brings depth and aroma to any dish.. VERSATILE JAPANESE SOUP BASE FOR MANY DISHES - Ideal for miso soup base, ramen broth, udon soup, hot pot, vegetable soups, stews, and noodle dishes. Enhances both Japanese and Western-style cooking with balanced umami.. MADE IN JAPAN WITH TRADITIONAL EXPERTISE - Produced in Japan using time-honored techniques. Each pack delivers authentic Japanese dashi flavor with a refreshing yuzu twistperfect for upgrading home-cooked meals..

The golden ratio of 91 - Perfect Umami Balance - In Japanese cuisine, authentic dashi is traditionally made using bonito flakes rich in inosinate natural IMP and kelp rich in glutamate natural MSG, creating a deeper, richer umami flavor. - Our premium dashi packets are produced with 100 natural Japanese ingredients, featuring a blend of high-quality bonito flakes Katsuobushi from Kagoshima and kelp kombu from Rishiri, Hokkaido, blended in the golden ratio of 91 for a rich umami taste.. Certified Dolphin-Safe - Winner of Ministerial Award - Our bonito flakes are sourced from fisheries certified by the DPCIA Dolphin Protection Consumer Information Act, ensuring dolphin-safe fishing practices. - Enjoy peace of mind knowing that our dashi supports eco-friendly, sustainable, and socially responsible fishing practices. - Recipient of the prestigious Minister of Agriculture, Forestry and Fisheries Prize twice awarded for outstanding quality in Japan.. No MSG, No Additives - 100 Natural Japanese Ingredients - Enjoy a dashi stock that is free from chemical seasonings, preservatives, salt, and sweeteners, providing a safe and trustworthy choice for your family. - Made with only two natural ingredients Japanese bonito flakes and kombu kelp, for a clean, pure taste you can trust.. Quick and Easy to Use - Preparing authentic Japanese dashi broth is easier than ever. Simply add one packet to a pot of water and simmer for 2-3 minutes to enjoy a delicious dashi broth. - Pro Tip Watch a video on how to make delicious dashi using our packets by scanning the QR code on the packaging. - Perfect for clear soup 15 fl oz 450 ml1 packet, miso soup 17 fl oz 500 ml1 packet, and udon or soba broth 13.5 fl oz400 ml1 packet. - And, our dashi packets are made with unbleached materials, ensuring no negative impact on the flavor or aroma of the dashi.. Simple and Healthy Recipes - Ideal for enhancing a variety of dishes miso soup, simmered dishes, ramen, udon, soba, rice dishes, vegetable dishes, oden, sukiyaki, and adding depth to Western dishes like risotto and pasta sauces, serving as a versatile base for soups and stews. - Enjoy it as a delicious standalone brothno additional seasoning required, just pure umami flavor.. Certified Seafood HACCP - Bonito Flakes Specialist - Nishimura Asamori has been crafting high-quality bonito flakes in Makurazaki, Kagoshimathe heart of Japans katsuobushi productionfor over 60 years. - Our facility is certified with Seafood HACCP, ensuring traditional production methods and strict hygiene standards for the highest quality. - We proudly employ a diverse workforce across all genders, nationalities, and ages, exporting the rich tradition of Japanese bonito flakes to customers worldwide..

Essential Japanese-style Soup Base - Dashi, a Daily Cooking Necessity Daily staples such as miso soup, stewed dishes, udon noodles, and more are integral to everyday cooking. Dashi serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with depth and umami flavor. In English, dashi can be equated to broth or stock, forming the core of various soups, stews, sauces, and more within Japanese culinary traditions.. Easy to use-Crafting authentic Japanese soup is as simple as adding our soup stock Dashi Pack to 600ml of water and bringing it to a boil.. Japanese ingredients-We've meticulously condensed seven carefully chosen Japanese ingredients, ensuring that our dashi powder pack simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your cooking.. We come from Kyoto, Japan-Our dashi is expertly processed in Kyoto, Japan, and its shelf life extends for one year from the date of manufacture.. Ingredients of our dashi SeasoningsDried Bonito, Kelp, Niboshi Dried Small Sardines Extract, Niboshi dried Round Herring , Niboshi dried flying fish, Shiitake mushroom, salt, sugar, starch decomposition product, yeast extract, Gyokuro Tea, Hojicha Tea, soy sauce powder, edible vegetable oil,.

NATURAL DASHI INGREDIENTS Made from only 6 chosen Japanese ingredientskombu, shiitake mushrooms, rice koji, salt, soy sauce, and onions. NOTE Packaging color may vary White or Brown. The product contents remain the same. Thank you. VEGAN-FRIENDLY Contains no animal-derived products, MSG, preservatives, additives, or artificial flavor enhancers, making it suitable for many dietary preferences.. AUTHENTIC JAPANESE UMAMI SEASONING Delivers the rich, savory, and umami flavor of plant-based Japanese dashi without yeast extracthealthy seasoning for elevating your dishes.. VERSATILE AND EASY TO USE The convenient powder form makes it simple to incorporate into soups, sauces, marinades, and seasonings for a wide range of dishes.. MADE IN JAPAN Sourced from the finest ingredients and crafted with care in Tokyo, Japan, ensuring quality and safety in every pack..

You can add savory and seafood flavor to Various Korean stew dishes.. And also you can add trhis pack When making broth for shabu-shabu or hot-pot.. Contents 0.35 LB Anchovies, kelp, dried shrimp, dried radish, dried green onion.

You can add savory and seafood flavor to Various Korean stew dishes.. And also you can add trhis pack When making broth for shabu-shabu or hot-pot.. Contents 0.35 LB Anchovies, kelp, dried shrimp, dried radish, dried green onion.

Dashi powder is a versatile Japanese-style dashi, 100 natural material that condenses nature's blessings and umami.. Dashi stock brings out rich, authentic Japanese flavors without artificial additives or preservatives. Its flavor and umami surpass those of typical dashi packs, offering an exceptional experience.. No MSG, No Added Salt and Sugar. Blended with Kyushu-roasted flying fish, bonito, dried sardines, Kelp, and Shiitake, it provides a deep umami flavor perfect for soups, stews, or as a base to enhance any dish.. Easy to use, just put the dashi pack in boiling water400ml and boil for 2-3 minutes. You can easily enjoy dishes with good dashi stock.. Gluten-free ramen soup, miso soup, hot pot soup, and Japanese Udon. Even if you don't have time, just dissolve it in hot water to make a delicious nutritional soup..

100 REGIONAL PROVENANCE FROM JAPAN Don't just settle for Japanese style. Our Dashi is a curated map of Japans finest flavors Shizuoka Mackerel, Kagoshima Bonito Muroaji, Nagasaki Anchovies, Kyushu Flying Fish, and Hokkaido Kelp. Every sip tells the story of Japan's rich seas and forests.. 8-INGREDIENT ARTISANAL BLEND Masterfully balanced for professional chefs. We combine 8 premium, domestic-sourced ingredients including both Katsuobushi Dried Bonito and Shiitake mushrooms. This complex, multi-layered Umami creates a robust golden broth that outshines simple fish powders.. THE CLEANEST LABEL IN YOUR PANTRY Pure flavor with nothing to hide. Our ingredients are exclusively sourced within JapanNon-GMO,Gluten-Free Nut-Free, No chemical MSG added, and free from artificial preservatives. Its the healthy, heart-warming foundation your family deserves.. RESTAURANT-QUALITY IN 3 MINUTES Experience the convenience of a professional kitchen. Simply steep one tea-bag style sachet in boiling water for 2-3 minutes. The perfect, foolproof base for Ramen, Udon, Chawanmushi, or a luxurious Shabu Shabu hot pot.. VERSATILE CULINARY SECRET While it makes the worlds best Miso Soup, our Dashi is a global flavor booster. Tear open the packet and sprinkle the fine, regional-sourced powder into pasta, stir-fries, or even over avocado toast for a savory, smoky Japanese twist..

UNSEASONED Traditional Dashi No salt, no sugar, no MSG. Designed as a cooking base stock, not a finished soup. Mild by itself, powerful in recipes season to taste with soy sauce, miso, or salt.. Five Natural Ingredients Crafted using only bonito flakes, kombu, dried sardines, flying fish, and shiitake mushrooms. By avoiding additives, the natural flavors and qualities of each ingredient are fully preserved.. Rich Synergy of Umami Flavors We balance natural glutamic acid from kombu, natural inosinic acid from bonito flakes, dried sardines, and flying fish, and natural guanylic acid from shiitake mushrooms to create deep, multi-layered umami that enhances dishes once seasoned.. Safe and Non-GMO Each ingredient is carefully selected to be non-genetically modified, supporting clean and mindful cooking.. Hygienic Manufacturing Environment Produced in a HACCP-certified facility under strict hygiene and quality control standards.. Reduced Fishiness for All Palates Carefully adjusted to minimize fish odor while preserving authentic flavor. Includes a QR code for easy recipes in video and image formats..

Crafted with a natural broth of dried mackerel, skipjack tuna, and kelp, delivering rich umami flavor essential to Japanese cuisine. Contains only 11 sodium25 less than regular soy sauceoffering a lighter, healthier option without compromising on taste. Use straight over tofu, noodles, and Japanese pickles, or dilute for tempura dipping sauce, noodle soup, donburi dishes, and simmered vegetables. Kamadas Dashi Soy Sauce is a top choice in Japan and loved by chefs and home cooks around the world for its balanced, umami-rich profile. Eco-friendly 500ml paper pack makes it easy to pour, store, and use while maintaining product freshness.

Serves 8 bowls.. Ancient Traditions, Extraordinary Flavors. Yamasa Artisanal Tonkotsu pork bone Ramen Broth Concentrate is crafted in the Japanese tradition.. Inspired by flavors from Southern Japans most popular ramen shops, this is a creamy broth with a rich pork flavor.. Recommended ramen ingredients Chashu pork, ni-tamago boiled egg and green onion.. Shake well. Add 2 tbsp to 8oz hot water adjust as desired. Mix well and add your favorite noodles, veggies and protein.. Authentically Crafted, Gluten Free, No MSG Added, NON-GMO and Preservative Free..

Just put the soup stockDashi Pack in 600ml of water and bring to a boil, you can easily make authentic Japanese soup. No chemical seasonings are used, so you can use it with confidence.. Japanese-style soup stock that is indispensable for daily cooking Daily miso soup, stewed dishes, udon noodles,etc. are indispensable for daily cooking Seven kinds of carefully selected ingredients are condensed tightly, but with a pack, everyday cooking is easy and easy. Seven kinds of Japanese Ingredient.Each bag contains 15 dashi packs.. This product is processed in Kyoto, Japan.Shelf life is one year from the date of manufacture.. Ingredients Seasoningsdried Bonito, kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom, salt, sugar, starch decomposition product, yeast extract, Gyokuro, Hojicha, soy sauce powder, edible vegetable oil,.

Rich Umami from Real Seafood Ingredients Made with a flavorful blend of oyster, kelp, anchovy, shrimp, garlic, and onion, each coin delivers deep, ocean-inspired umami tasteperfect for enhancing a variety of Korean dishes.. Easy Portion Control Just Drop Stir Each 4g coin dissolves into 300350ml of hot water, giving you a consistently balanced broth without measuring or mess. Quick, simple, and full of flavor.. Perfect for Korean Asian Cooking Ideal for miyeok-guk seaweed soup, seafood jjigae, ramyun, hot pot, stir-fries, sauces, or noodle dishes. Instantly boosts depth and complexity in both home and restaurant-style meals.. No MSG or Artificial Additives Only real, high-quality ingredientsno preservatives, artificial flavoring, or MSG. Enjoy a clean, concentrated seafood stock thats both natural and delicious.. 20-Coin Resealable Pack Shelf-Stable Convenience Comes in a resealable pouch with 20 individually portioned dashi coins. Easy to store, travel-friendly, and perfect for quick meals anytime, anywhere..

THE HEART OF AUTHENTIC JAPANESE CUISINE - Transform everyday meals with our Japanese dashi. This carefully crafted dashi powder delivers a deep, savory umami taste that elevates your miso soup, noodle bowls, stews, and beyond with one simple packet.. RICH UMAMI IN 2 MINUTES - Simply simmer one packet in 1 cups 400 ml of water, bring to a boil, and simmer. Your dashi broth is ready to use as a base for ramen or hot pot that rivals restaurant-quality flavor without hours of prep work.. CRAFTED FROM JAPAN-GROWN INGREDIENTS - Our dashi is made with carefully selected dried skipjack tuna flakes, dried kelp, round herring, and roasted flying fish. This authentic Japanese food staple doubles as a versatile fish stock for cooking and a seasoning with fine dashi granules.. ELEVATE ANY RECIPE - Our dashi packet is perfect for soups, pastas, grilled dishes, and stir-fries. Embrace Japanese cooking traditions or add umami depth to Western recipes for a uniquely satisfying and memorable taste.. DAILY PANTRY STAPLE - Keep your kitchen stocked with a go-to flavor foundation for any meal. This versatile soup base stores easily in your pantry and delivers instant dashi depth to breakfast, lunch, and dinner recipes all week long..

Japanese Miso Soup Base with Fish Dashi - A concentrated miso paste blended with fish dashi to deliver deep, layered umami flavor in soups, broths, and everyday dishes.. Rich Umami from Miso Fish Stock - Made with miso, fish dashi, sesame, peanuts, and dried daikon radish to create balanced savory depth and natural sweetness.. Versatile Japanese Soup Base Use as a miso soup base, ramen broth, or hot pot soup base. Adds deep umami flavor to noodles, vegetables, and protein dishes.. Quick Hot or Cold Preparation - Dissolve in cold water for traditional HIYASHIRU or in hot water for miso soup, ramen broth, and hot pot. Ready in minutes.. Made in Japan, No Preservatives - Manufactured in Japan by the producer. Individually sealed packs maintain freshness. No preservatives or artificial flavors..

INGREDIENTS No Emulsifier, Synthetic fragrance, Synthetic colorants, Sweetener, Flavor enhancer. Tablets contains 6 different kinds of Mushroom and 13 different kinds of vegetables - Shiitake Mushroom, King Oyster Mushroom, Enoki Mushroom, Oyster Mushroom, Button Mushroom, Lions Mane Mushroom, Garlic, Celery, Burdock, Leek, Chili pepper, Daikon Radish, Onion, Turmeric, Lotus Root, Cabbage, Ginger, MinariWater Parsley DashimaKombu. 100 FREEZE-DRIED Weve freeze-dried them all 19 ingredients. Although the production cost can be lowered by hot air drying or partial drying, JayeonHanal insist on freeze-drying 100 of all raw materials in consideration of the taste and depth of the product. It is expensive, but the taste, flavor, and aroma of the raw material are preserved as they are, and it is good for long-term storage.. MAKE YOUR DISH BETTER Use JayeonHanal to add that extra dash of umami, savory flavor to not only your favorite Korean dishes but many more. EASY STOCK No need to spend hours making the perfect broth. Just use one or two capsule to make restaurant quality stock in your home kitchen. GRAB AND GO Instant Soup Stock Tablets are coin size and can be carried individually or in capsules. Just prepare 10 oz. of water to a pot and drop the tablet and you, your family, and friends can enjoy fresh broth. The broth doesnt have a strong smell either The simple packaging makes it easy to use even in environments where it is difficult to cook, such as camping and fishing..

Enjoy Instant Miso Soup Anytime - Indulge in authentic Japanese miso soup in minutes Simply add hot water to this instant soup for a delicious, nourishing meal at home, work, or on the go.. 4 Unique Flavors - Savor variety with Vegetable, Tofu, Shallot, and Okra miso soup mix options. Each flavor offers a distinct taste, ensuring mealtime is never boring. Ideal for adventurous Japanese food lovers. Authentic Taste - Experience the rich umami of traditional, restaurant-quality Japanese soup with these instant soup packets, which are enhanced with premium ingredients like bonito extract and tofu.. Nutritious Gut-Healthy Ingredients - Crafted with real miso, seaweed, and veggies, the instant miso soup packets are packed with nutrients - a wholesome Asian food choice to support overall wellness.. Compact Shelf-Stable Packaged Miso Soups - Perfect for travel or camping, freeze dried soup mix packets require no refrigeration - easy-to-store instant soup mix packs you can have anywhere..

Rich Umami Korean Stock 100 Vegan Crafted with a savory blend of mushroom, onion, garlic, carrot, and vegetable base, each coin delivers deep umami flavor without any animal products. A perfect plant-based alternative to traditional dashi or meat broths.. Easy-to-Use Portion Control Each 4g coin dissolves quickly into 300350ml of hot water, giving you a perfectly balanced broth every time. No measuring, no wastejust drop and stir.. Versatile for Soups, Stews More Ideal for Korean soups like doenjang-jjigae, ramyun, hot pot, and rice porridgeor use it as a flavor base for stir-fries, sauces, noodles, and vegan ramen. Adds richness without overpowering.. Clean, Plant-Based Ingredients No MSG, no artificial flavors, and no animal-derived components. Made with natural vegetables to create a clean-tasting, health-conscious stock that fits vegan, vegetarian, and flexitarian diets.. Convenient 20-Coin Resealable Pack Comes with 20 individually portioned coins 4g each in a resealable pouch. Shelf-stable and travel-friendlygreat for home kitchens, camping trips, or on-the-go cooking..

NEXT-LEVEL FLAVOR Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. Its loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.. PERFECTLY BALANCED Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.. YOUR NEW GO-TO Chili Crunch makes everything taste better. Once you try it, you wont eat avocado toast, stir fries, or dips without it.. ONLY THE GOOD STUFF Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more.

Handmade miso paste made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan. You can't make miso paste by yourself. The health and relationships of the craftsmen involved also affect the taste, so we try to make delicious miso paste with a gentle heart while thinking about everyone's happiness.. Additive free - Gluten Free - No GMO - No MSG - Product of Japan, it is miso paste that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.. We adopted a tube-type container so that miso paste can be used easily and conveniently when cooking. Easy to use with one hand. You can also store miso paste in a small refrigerator.. INGREDIENTS RiceSoy beanSaltalcohol to preserve freshness. Making miso paste is very simple. But as the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80 of the taste depends on the quality of rice malt. Rice koji is made by the traditional ita malted rice method over 40 hours.. Contents 300g 10.58OZ, About 15g of miso paste soup for one person is used, so you can enjoy 20 cups of miso paste packets. You can also use miso paste for various dishes such as dressing and stir-fry and arrange it..

Authentic Umami from Japan Six-ingredient blend of bonito flakes shavings, mackerel, sardines including roasted, kombu and more clean, layered umami for everyday cooking. 8g X 20 packs for precise seasoning and zero guesswork dissolves fast for instant dashi stock at home.. Delicious Additive-Free To ensure the traditional Japanese flavor of our dashi powder, we do not add any additives or preservatives. You can enjoy the wonderful experience of our dashi stock with your family, savoring its rich and aromatic bonito flavor.. Versatile Dashi Stock Ideal for miso soup, ramen, udon, hot pot, sauces and marinades great as an umami seasoning in stir-fries. With this pack of dashi powder, you can whip up a variety of Japanese delicacies. Easily Recreate Miso Soup Pour 500 ML of water into a pot, add a packet of 8g dashi powder, and stir until dissolved. Heat over medium heat and remove the dashi packet. Add cubed tofu and any other ingredients you like, cooking for 2-3 minutes. Top with chopped green onions and enjoy It is recommended not to cook the dashi stock packets for too long.. Clean Label, Thoughtful Pack No preservatives or artificial colors No MSG added. Resealable bag contains fish soy allergens..

Authentic Japanese Umami Made with shiitake mushrooms, bonito flakes, kombu, and dried sardines, this Japanese dashi powder brings a deeply umami-rich broth perfect for ramen, miso soup, and more traditional dishes. Easy-to-Use Individual Packets Each 5.6oz bag includes 20 convenient 8g packets. These pre-measured packs make it easy to use instant dashi powder for quick weekday meals, meal prep, or family-style hot pot. Natural Ingredients Only Crafted without artificial additives, our instant dashi stock powder uses all-natural components like mushroom, bonito, and kombu to deliver clean, savory flavor for miso ramen, soup base, or simmered dishes. Versatile Culinary Essential Whether used in dashi soup, sauces, or stir-fry, this Japanese dashi granules add rich depth and complexity. Perfect for enhancing soups, stews, stock base, rice bowls, or even vegetable sautes. Storage Instructions for Freshness Keep the dashi packets sealed in a cool, dry place away from sunlight. This helps maintain the rich umami taste and aroma, preventing clumps caused by humidity for long-lasting flavor.

Just add water and heat. Restaurant quality miso. All natural and gluten free-Great for vegetarians. Item Package Dimension 8.6cm L x 9.3cm W x 11.6cm H.

Natural Daily Goodness Dashi Powder Our dashi powder is made only from natural ingredients, without any salt, sugar, or additives. This versatile dashi seasoning is gentle on the body and contains no unnecessary ingredients, while still providing the rich flavor and aroma of the original ingredients.. Useable from Small Amounts Since it's not a packet type, you can use it in small amounts such as one cup of miso soup. Unlike limited usage such as specific water quantities or single-use packets, this dashi powder is convenient and easy to adjust to your preferred flavor. Just scoop from the bag and add to your food it easily add flavor and richness to your everyday dishes without any additional.. Synergistic Effect Of Umami This dashi powder contains all the typical umami components kelp glutamic acid, bonito and other fish inosinic acid, and shiitake mushrooms guanylic acid. It has been reported that when these three components are combined, the umami flavor is 7 to 8 times stronger than when each ingredient is used alone, and in Japan this is called the synergistic effect of umami. This rich umami dashi powder enhances the flavors of ingredients, reduces bitterness and sourness, and balances the taste of your dishes.. Clean Ingredients This dashi powder is gluten-free and made from 100 natural ingredients, and contains no salt, sugar, MSG, or food additives.. MultiUse It can be used in a variety of dishes, including simmered dishes, stir-fries, seasoning fried foods, marinades, pasta sauces, ramen, udon, etc. It is also recommended as a sprinkle on various dishes to add aroma and umami..

Granulated Vegetable Bouillon. 50 single serve packets, 7.05 oz box Pack of 1. Made with real vegetables. Gluten-Free No MSG Fat-Free. Make a great tasting cup of broth without any concern for waste.

Miso Master Organic Chickpea Miso is the ideal option for those on a soy-free diet. As light, short-term miso, chickpea also has a lower sodium content than most darker miso, and is a healthier way to add flavor to any dish.. Perfect for miso soup, or use as a seasoning in your favorite dishes such as stir-fry, glazes, salad dressings and marinades. Excellent on roasted veggies, tofu and meats.. Made without the use of fermentation accelerants or preservatives. We allow our miso to age naturally, without the use of yeast affects flavor or high-heat harms probiotic bacteria, so you can enjoy naturally developed umami flavor. Miso is incredibly versatile and can be added to baked goods and desserts as well as used to season marinara sauce, stews, or sip like a tea for a warm comforting cup of miso broth.. Miso Master has been producing handcrafted, organic miso via traditional Japanese methods in North Carolina for more than 40 years. There is no substitute for the taste of tradition.. Please Note This food product requires refrigeration..

1. Commitment to natural raw materials, we used t. 2. delicious soup by boiling for 5 minutes will t. 3. salt, we do not use any seasoning..

2.11 oz 60g Pack.

Enjoy a serving of delicious and healthy tofu miso soup anywhere you go. The soup is made from a blend of real white and red miso, firm tofu. Mix contents of one single serve packet in a bowl or mug with 23 cup boiling water for instant soup. Each package contains three instant packets also available in other flavors. Net Wt. 3.15 Oz. Total 9 packets in 3 packs.

You can quickly and easily prepare a rich, flavorful broth for seafood.. Contains kombu kelp which helps balance the strong flavor of the bonito.. Awase dashi broth is commonly used as a fundamental staple for a tremendous amount of Japanese dishes.. Brimming with umami and perfect for making immensely flavorful stews and udon noodle dishes.. No food additives, chemical seasonings, or MSG..

ABOUT DASHI - Dashi is a soup base and one of the main ingredients in most Japanese dishes. Made from shaved bonito, kombu seaweed, and assorted seafood, dashi adds a savory flavor to Japanese cuisine. Kuze Fuku Sons Dashi is created from traditional methods using all-natural ingredients.. READY IN MINUTES - Traditional dashi broth takes a long time to make and prepare. Our traditional Japanese flavored dashi is packed in convenient bags and can be prepared in minutes. To make flavorsome dashi, place one pre-packaged bag in water and bring to a boil, then simmer for 3-5 minutes.. OTHER USES - Umami Dashi Soup Base and Seasoning can be used in a variety of dishes, not just dashi or miso soup. It enhances the flavor of many foods. Add savoriness and umami flavor to meals by sprinkling it on French fries, pasta, salad, steak, fried rice, ramen noodles, or rice balls onigiri.. AUTHENTIC INGREDIENTS FLAVOR - We source our ingredients and make our Umami Dashi Soup Base and Seasoning in Japan. The kombu seaweed comes from the mineral rich waters of Hidaka, Hokkaido. The high quality bonito is from Yaizu port, which is famous for its bonito and dried bonito flakes katsuobushi.. ABOUT THE COMPANY - Kuze Fuku Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku Sons is based in Oregon where we source the best raw and fresh ingredients for our food products..

Sea Vegetables. Filleted, steamed, air-dried, aged, and shaved into delicate flakes that are fat free and very low sodium. Common in dashi noodle broth, soups, stews, sauces, and wherever savory flavor is desired. Made from beautifully dried, shaved fish.

Compact Pack with Convenient Portions This Japanese Bonito Dashi Soup Stock comes in a pack measuring 1.37 x 4.72 x 8.26 inches and contains 7 individual packets, each weighing 8.3 gramsideal for easy storage and use.. Crafted with Six Premium Ingredients for Authentic Flavor A rich and flavorful umami dashi made using six carefully selected ingredients including dried bonito, dried mackerel, round herring flakes, Rishiri kelp, Shiitake mushrooms, and seaweed salt, this dashi offers a traditional, full-bodied umami taste.. Versatile Seasoning for a Wide Range of Dishes Enhances the flavor of various recipes such as simmered vegetables, oden, braised dishes, and hot pots, delivering a savory and well-rounded depth to every bite.. Adds a Professional Touch to Everyday Cooking Ideal for home cooks looking to replicate restaurant-style Japanese dishes, this bonito dashi stock brings rich complexity and balance to meals without requiring hours of preparation.. No Added MSG or Artificial Seasoning Formulated without added monosodium glutamate or synthetic flavorings, this dashi maintains the integrity of its natural ingredients while still delivering exceptional taste and aroma.. Enhances Stir-Fried and Sauteed Dishes Instantly Use it as a dry seasoning or incorporate it into stir-fries for an instant boost of savory richness, transforming simple meals into bold, flavorful creations.. Enjoy Straight from the Packet for Quick Flavor Boost Can be sprinkled directly onto steamed rice, pickled vegetables, or side dishes to instantly elevate tasteno additional preparation needed.. Beautiful Golden Hue and Deep Umami Taste The high-quality ingredients create a pale golden broth with a refined, layered flavor that complements traditional and contemporary Japanese cuisine alike.. Imported from Japan for Authentic Culinary Experience Made in Japan, this dashi stock reflects the craftsmanship and culinary traditions of Japanese cooking, providing an easy way to bring authentic flavors to the table.. Complete Ingredient List salt locally produced, dried bonito powder, yeast extract, dextrin, sugar, dried mackerel powder, dried sardine powder, kelp grains, powdered soy sauce, powdered shiitake mushroom, edible vegetable oil contains wheat, mackerel, and soybeans..

There are 3 packets of soup for this item. Clean and subtle flavor. Includes green onions, seaweed and Fu small Japanese wheat cake pieces.

Product Dimensions Weight This set includes 2 packs of Umami Dashi Soup Base, each measuring 1 x 5.5 x 9.25 inches and weighing 4.23 ounces, for a total of 30 x 8-gram packets. The compact packaging makes it convenient to store in any kitchen pantry while providing multiple servings of authentic flavor.. Authentic Japanese Soup Base Dashi is an essential element in Japanese cuisine, forming the foundation for countless traditional dishes. Made from a careful blend of bonito flakes, kombu seaweed, and assorted seafood, it delivers a naturally savory and balanced flavor.. Convenient Easy to Prepare Traditional dashi broth can take hours to prepare, but with these pre-portioned packets, you can enjoy full-bodied umami flavor in just minutes. Simply place one bag in water, bring to a boil, and simmer for 35 minutes for delicious results.. Rich Umami Flavor The unique combination of dried bonito, mackerel, sardines, flying fish, and kombu seaweed creates layers of depth. This ensures a broth that is both light and savory, enhancing the taste of soups, noodles, and a variety of everyday meals.. Versatile Seasoning Use Beyond soup-making, these dashi packets can be used as a seasoning to elevate many dishes. Sprinkle it over French fries, pasta, rice bowls, stir-fries, or even salads for an instant umami upgrade.. Premium Ingredient Sourcing The kombu is harvested from the mineral-rich waters of Hidaka, Hokkaido, while the bonito comes from Yaizu port, a region renowned for its katsuobushi production. Each ingredient is carefully chosen to maintain quality and authenticity.. Traditional Japanese Method Crafted using time-honored techniques, this dashi soup base preserves the integrity of its ingredients. The result is a flavor that stays true to traditional Japanese cooking without requiring long preparation.. No MSG or Preservatives This dashi soup base is made with all-natural ingredients, free from MSG and artificial preservatives. It offers a clean, authentic flavor suitable for health-conscious home cooks.. About the Company Kuze Fuku Sons introduces modern Japanese specialty foods to the US, combining traditional Japanese cuisine with Western ingenuity. Based in Oregon, the company is dedicated to sourcing the best raw and fresh ingredients.. Staple of Japanese Cuisine As one of the pillars of Japanese cooking, dashi is used in miso soup, ramen, stews, and hot pots. Keeping this pantry essential at home ensures you can recreate authentic Japanese flavors anytime..

Product Dimensions Contents This set includes 2 packs of Vegetable Umami Dashi Soup Base, each measuring 1 x 5.5 x 9.25 inches and weighing 3.17 ounces, totaling 30 x 6-gram packets. The compact size is easy to store, while the individually portioned packets provide convenience and freshness.. Authentic Vegetable-Based Dashi Crafted by culinary masters in Japan, this dashi is made with a balanced blend of vegetables that delivers a gentle yet satisfying umami flavor. It offers a natural alternative to standard bouillon cubes or stock powders.. Five Vegetables with Shiitake Yuzu The recipe features onions, carrots, garlic, cabbage, and celery, enhanced with shiitake mushrooms and yuzu for subtle depth. This combination produces a rich, layered taste suitable for a wide range of dishes.. No Additives or Preservatives Made without MSG, artificial seasonings, preservatives, or colorings, this dashi is a clean and wholesome option for flavoring meals. It supports natural cooking without compromising taste.. Simple Versatile Preparation Just place a packet in boiling water and simmer to create a delicious broth in minutes. For added flexibility, open the unbleached tea bag-style packet and use the blend directly as a seasoning.. Enhances Everyday Cooking Perfect as a base for soups, stews, and noodle dishes, this dashi also enriches risotto, pasta, stir-fries, and sauces. It brings savory depth to both traditional Japanese recipes and Western-inspired meals.. Western-Style Dashi with Japanese Craftsmanship While rooted in Japanese tradition, this vegetable umami dashi is designed with Western-style cooking in mind. Its balanced profile adapts easily to both Asian and Western recipes.. Convenient Single-Use Packets Each 6-gram portion is carefully measured for consistent results, making it easy to add authentic umami to your cooking without the need for additional preparation or measuring.. Sustainably Made with Care The vegetables are dried using traditional methods that preserve their natural aroma and flavor. The unbleached tea bag packaging reflects a thoughtful approach to food preparation.. About the Company Kuze Fuku Sons introduces modern Japanese specialty foods to the US, combining traditional Japanese cuisine with Western ingenuity. Based in Oregon, the company is dedicated to sourcing the best raw and fresh ingredients..

Traditional Japanese dashi is savory and flavorful with an inviting aroma, that accentuates the Umami flavor found in its carefully selected premium ingredients.. Made from 6 carefully selected Japanese domestic ingredients Bonito flakes, Dried sardines, Dried mackerel, Dried flying fish, Kombu kelp, and Shiitake mushrooms.. We have sought the natural flavor of the ingredients without the use of added salt, No sugar or powdered soy sauce is used. Carefully selected ingredients with a rich individuality, more refined, and more refreshing dashi.. No chemical seasonings, preservatives, sweeteners, or MSG are used to provide a safer and more reliable dashi powder pack.. Anyone can easily make Authentic dashi by simply boiling it in water and using it as a base for miso soup, noodle soup, and other soups and stews, as well as for seasoning rice, vegetables, and other dishes..

ABOUT DASHI - Dashi is a soup base and one of the main ingredients in most Japanese dishes. Made from shaved bonito, kombu seaweed, and assorted seafood, dashi adds a savory flavor to Japanese cuisine. Kuze Fuku Sons Dashi is created from traditional methods using all-natural ingredients.. READY IN MINUTES - Traditional dashi broth takes a long time to make and prepare. Our traditional Japanese flavored dashi is packed in convenient bags and can be prepared in minutes. To make flavorsome dashi, place one pre-packaged bag in water and bring to a boil, then simmer for 3-5 minutes.. OTHER USES - Umami Dashi Soup Base and Seasoning can be used in a variety of dishes, not just dashi or miso soup. It enhances the flavor of many foods. Add savoriness and umami flavor to meals by sprinkling it on French fries, pasta, salad, steak, fried rice, ramen noodles, or rice balls onigiri.. AUTHENTIC INGREDIENTS FLAVOR - We source our ingredients and make our Umami Dashi Soup Base and Seasoning in Japan. The kombu seaweed comes from the mineral rich waters of Hidaka, Hokkaido. The high quality bonito is from Yaizu port, which is famous for its bonito and dried bonito flakes katsuobushi.. ABOUT THE COMPANY - Kuze Fuku Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku Sons is based in Oregon where we source the best raw and fresh ingredients for our food products..

DEEPER, RICHER FLAVOR- Shiro Dashi is a light-colored condensed soup stock that is made with dashi concentrate and light soy sauce, which helps to preserve and emphasize the original color of the ingredients. The elegant flavor is made from using four kinds of soup stock, bonito flakes, mackerel flakes, frigate mackerel flakes and Hokkaido kelp.. PRODUCT OF JAPAN - Soup stock featuring elegant flavor is made of four kinds of soup stock, bonito flakes,mackerel flakes, frigate mackerel flakes and kelp from Hokkaido. A special brewing production method results in an elegant concoction that brings out the deep flavors of all the ingredients.. NO PRESERVATIVES, NO ARTIFICIAL COLORINGS, NO HIGH FRUCTOSE CORN SYRUP - Our Shiro Dashi uses the freshest ingredients including domestically produced bonito flakes and kelp. There are no preservatives and high fructose corn syrup Be sure to store it in the refrigerator after opening it, and use it as soon as possible.. ADD TO YOUR FAVORITE DISH- This dashi can be used as a stock for udon, miso soup, clear broth and simmered dishes. Best enjoyed as a soup or dressing base, but can also be a flavorful and healthy salt substitute for eggs, pasta, pizza, meat, fish, and more.. ABOUT THE COMPANY- Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi dried bonito, a product born of the bounty of the sea and nurtured by the four seasons, and and dashi soup stock. The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture..

The best for making Japanese soup stock or Dashi, Also serves as salt substitute, Sold in one pack of 2. 11 Oz or 60g, Product of Japan.

Contents 80g 8g x 10packets. Shelf life 18 months. Ingredients Flavoring ingredients bonito flakes, mackerel flakes, kelp, shiitake mushrooms, bonito extract, kelp extract, salt, sugar, seasonings amino acids, etc., powdered soy sauce, yeast extract contains some soybeans and wheat as part of the ingredients. Storage instructions Before opening, please store in a cool, dark place, avoiding high temperatures and humidity. After opening, be sure to seal it tightly and store in the refrigerator.. ICHIBAN-DASHI, a versatile and long-selling dashi soup stock. We are particular about using domestically sourced ingredients and carefully selecting the origins of the main ingredients..

21-Ounce units. The package dimension of the product is 6L x 5W x 4H. Country of origin is United States. Number of items 1.

CHEMICAL-FREE Products are manufactured using only agricultural and marine ingredients without the addition of chemical ingredients. Can provide healthy food to MSG-conscious consumers.. ALL NATURAL Tablets contains 19 seafood ingredients, veggies, and seasoning Onion, Carrot, Radish, Mushroom, Shiitake, Garlic, Green Onion, Ginger, Lotus Root, Cabbage, Burdock, Bean, Chinese Cabbage, Anchovy, Kelp, Dried Pollock, Clam, Smoked Bluefin Tuna, Dipory. PAIRS WITH ALL FOOD This is not just limited to soups. Use this to add that extra dash of savory flavor to not only your favorite korean dishes but many more. STOCK MADE EASY No need to spend hours making the perfect broth. Just use one capsule to make restaurant quality stock in your home kitchen. ON THE GO, READY TO GO Instant Soup Stock Tablets are coin size and can be carried individually or in capsules. Just add 10 oz. of water to a pot and drop the tablet and you, your family, and friends can enjoy fresh broth. The broth doesnt have a strong smell either The simple packaging makes it easy to use even in environments where it is difficult to cook, such as camping and fishing, and clean use is possible with individual packaging.. HOW TO USE After bringing water to a boil, just stir in some of the bouillon. For a clear broth, add one 1 tablet for each 300mL of water..

UMAMI - Utilizing the umami flavor of Shiitake Mushrooms and Kombu kelp, this broth is a perfect balance of a variety of vegetables combined with our smoked salt.. HEALTHY This broth not only brings out the wonderful flavors of veggies, it also provides the nutrients of each vegetable as well.. VEGAN No additional flavors or additives, only natural vegetables. Imported from Japan. Great as a soup stock such as miso soup, ramen broth, hot pot soup base and udon noodles. You can also use as the stock to make quiona or rice. Rip open the package and add as your secret ingredient to your spaghetti sauce, stir fry and much more.

HAND-HARVESTED WILD KOREAN KOMBU 100 NATURAL DRIED KELP, NOTHING ADDE, this kombu is wild-harvested from the coastal waters of Korea using traditional hand-harvesting methods and sun-dried to preserve its natural texture and clean ocean flavor. No added salt, no MSG, no flavor enhancers, no preservatives, no additives. Just 100 dried Korean kelp in a resealable pouch the same kombu used in Korean and Japanese professional kitchens to build foundational broth flavor from scratch.. THE FOUNDATION OF DASHI DEEP UMAMI BROTH IN 20 MINUTES, kombu is the primary ingredient in dashi, the clear and deeply savory Japanese and Korean stock that forms the base of miso soup, ramen broth, udon soup, shabu-shabu, and simmered dishes. To make dashi place one piece of kombu in 4 cups of cold water, bring slowly to just below a simmer over low heat for 15 to 20 minutes, then remove the kombu before the water boils. The result is a clean, golden, umami-rich broth ready to use.. BEYOND DASHI VERSATILE IN BEANS, RICE, STEWS AND PICKLING, kombu is far more versatile than just dashi. Add a piece to the pot when cooking dried beans and legumes to add savory depth and help soften them faster. Cook rice with a small piece of kombu in the water for subtle umami without overpowering the grain. Add to simmered vegetables, stews, and braised dishes. Use in pickling liquids for quick fermented vegetables. Slice thinly and serve as a side dish after simmering in soy sauce and mirin.. GLUTEN FREE, VEGAN AND PLANT-BASED A VERSATILE PANTRY INGREDIENT, contains only 100 dried kelp with no added salt, no MSG, no preservatives, and no artificial ingredients. Naturally gluten free and fully plant-based suitable for vegan, vegetarian, kosher, and clean-label cooking. A versatile pantry ingredient that fits into any cooking style without compromise, from everyday Korean home cooking to Japanese, vegan, and macrobiotic cuisines.. RESEALABLE POUCH FROM KOREA PANTRY STAPLE FOR EVERY ASIAN KITCHEN, the 3.52 oz resealable pouch locks out moisture between uses to keep the kombu dry and ready over multiple cooking sessions. A pantry staple alongside miso paste, soy sauce, sesame oil, and dried wakame for anyone building or restocking an Asian cooking pantry. Sourced from Korea's southern coastline, one of the world's primary regions for high-quality dried kelp. A reliable ingredient that earns its place in the cabinet..

Experience 400 Years of Umami History Did you know Tosa is the birthplace of Katsuobushi Since the 1600s, local artisans have mastered the art of smoking and drying bonito. Weve captured this 400-year legacy in a simple bag, so you can enjoy the gold standard of Japanese broth in your own kitchen.. Purely Natural, Zero Guilt Eat with peace of mind. Our Dashi packs are 100 Non-GMO and contain No MSG, no artificial preservatives, and no added salt. It is a 100 natural Umami bomb made from premium ingredientsideal for health-conscious families and baby food.. Your 3-Minute Gourmet Secret Professional-grade broth is now as easy as making tea. Simply steep one bag in boiling water for 3 minutes to extract a rich, golden broth. Bring the flavor of a high-end Japanese restaurant Ryokan directly to your home kitchen.. The Tear Sprinkles Hack The magic isn't just in the broth You can tear open the bag and use the fine powder as a savory seasoning for avocado toast, stir-fries, or pasta. Its a 100 natural, salt-free way to add a smoky Umami kick to any dish.. The Ultimate Gift of Japan By choosing our Dashi, you support a sustainable, centuries-old tradition from Kochi, Japan. Packaged in a sleek, modern design that reflects Japanese aesthetics, its a thoughtful gift for foodies, chefs, and culture lovers..

Japanese Umami Essence Infuse your dishes with the deep, savory taste of traditional Japanese cuisine using this premium dashi powder, suited for soups, broths, sauces, and a variety of meals.. Ideal for Busy Cooks Convenient, pre-portioned sachets simplify your cooking experience, delivering genuine Japanese flavors quickly and effortlessly without the need for lengthy preparation steps.. Vegan-Friendly Choice Experience the rich, complex flavors of traditional dashi crafted from plant-based ingredients. This vegan-friendly seasoning offers a full-bodied taste while supporting your lifestyle.. Quick Flavor Boost Instantly elevate your homemade dishes with Muso From Japan Dashi Powder, offering a rich umami essence that adds savory depth to soups, stews, stir-fries, and more with ease.. Versatile Ingredient Enhance not just soups but also marinades, dressings, and grain bowls. This seasoning transforms everyday recipes into gourmet experiences, showcasing its unmatched umami flavor profile..

Blended with carefully selected ingredients, including Dried Bonito, Dried Mackerel, Dried Sardines, Kombu Kelp, and Shiitake Mushrooms, it delivers a restaurant-quality dashi broth packed with umami and a refreshing kick.. Use umami from the dashi stock, and reduce the amount of salt and soy sauce used. All in 100 Japanese ingredients and do not add seasonings such as salt, sugar, and chemical seasonings.. Inheriting traditional Japanese craftsmanship, all natural and with no preservatives and additives, easily enhance the freshness of different dishes, completes delicious soups, and shortens the cooking time.. The natural umami that is drawn from premium materials is complex and profound, soothes the hearts of people, and makes us feel happy.. Dashi stock packets making miso soup, simmered dishes, zosui Japanese risotto, udonsoba soup or even drink it as is it is flavorful enough to be enjoyed without any additional seasoning..

Japanese buckwheat noodle. Great for noodle soup and cold soba. Thin and earthy flavor with aroma. Nutritious buckwheat noodle helps digestions. Made in Korea.

Golden Umami Dashi Stock, Taste the premium Japan's natural ingredients southern Japans Kagoshima bonito flakes, dried sardines, dried Mackerel, Nagasaki grilled flying fish, kombu kelp, shiitake mushroom These fine ingredients and flavors are expertly blended for a wonderful balance of and flavor.. Low sodium and no added salt, the original flavor, and deliciousness of the ingredients are preserved, and rich in flavor. No artificial seasonings, making it ideal for families with small children and those looking for the most health-conscious choice.. All Natural, Additive-free, No MSG, Experience the excellence of genuine, pure, and natural Japanese dashi flavors.. Easy to use, Add one sachet to a pan of water and simmer for 2-3 minutes to produce the dashi stock. For clear soup 500ml 1 sachet, Miso soup 700ml1 sachet, UdonSoba 500ml1 sachet.. The Heart of Japanese Cuisine Dashi is often used to add flavor to various Japanese dishes. Ideal for miso soups, simmered dishes, oden, dashi maki tamago, fried rice, and more..

JAPANESE BROTH BASE Give your dish a boost with our healthy seasoning made with natural ingredients. Mix of dried Kombu, Bonito powder, Tamogitake, Shiitake mushroom extract and other natural ingredients. INSTANT FLAVOR Use 1 packet per 4 cups of water for an instant broth or soup base. NO MSG ADDED Umeken gourmet quality foods are produced under Japan's stringent health food regulations. ADD UMAMI TO YOUR FAVORITE DISH Our instant dashi adds flavor to miso soups, broths, vegetable dishes and more.

Dried Kombu Seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, the water flow is urgent, pollution-free, ISO22000, HACCP certificated.. Dried kelp 6 Times Volume Yield After Soaking, sun dried, no additives, no preservatives, no sand.. Dried Seaweed conform to FDA, CFIA, AQIS, EFSA and other importers of food standards for production the same in North America, Australia, Europe, Asia offline supermarket can be purchased.. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.. Dried kelp Use to enhance the flavor of soup or stew.. LOVE IT OR WE BUY IT - We dont think you should pay for products that you dont love. If you arent enjoying our products, simply let us know and we will refund your order - its as easy as that.

SUPER GRADE RAW MATERIALS Selected organic rice and soybeans as raw materials, brewed by pure natural mineral water from ArxanShan .. GOOD FOR HEALTH Miso contains many nutrients such as iron, calcium, zinc, vitamins B1, B2, and niacin.Our products are gluten-free and with no preservatives, no fragrance, no color added.. DIFFERENT COOKING METHODS In Japan, miso is the most popular seasoning. It can be used not only as a soup, but also as a dish with meat, or as a soup base for hot pot.. EXCELLENT PRODUCTION PROCESS The production of organic white miso paste uses Japanese microbial fermentation technology and constant temperature fermentation.The whole process is brewed naturally, without adding chemical seasoning.. ORGANIC CERTIFIED PACKAGING The shiro miso paste packaging is Certified USDA organic, Ecocert Sa , JAS, Kosher, Our products have been inspected and meet the stringent organic rules and requirements, therefore the products we bring are of high quality, you should not worry about that..

UMAMI DASHI FOR EVERYDAY USE - Our Everyday Umami Dashi is a soup broth and seasoning which accentuates the umami flavor found in its carefully selected ingredients. This soup base is similar to our Traditional Umami Dashi, but it's meant for everyday use.. PRODUCT OF JAPAN - We source our ingredients and make our Umami Dashi Soup Base and Seasoning in Japan. The kombu seaweed comes from the mineral rich waters of Hidaka, Hokkaido. The high quality bonito is from Yaizu port, which is famous for its bonito and dried bonito flakes katsuobushi.. AUTHENTIC INGREDIENTS FLAVOR - We dry all our flavoring ingredients until they reach a moisture content of 5. This gets rid of that pesky fishy smell and concentrates the umami. For reference, dried bonito reaches about 20 to 25 for rough-dried bonito and 12 to 13 for those with moldso you can see it's quite dry by the end.. VERSATILE KITCHEN STAPLE - Not only is this broth perfect for soup, but it can also enhance the flavor of other dishes like steak or pasta. It's a versatile kitchen staple that will add a rich, savory flavor to your favorite recipes.. ABOUT THE COMPANY - Kuze Fuku Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku Sons is based in Oregon where we source the best raw and fresh ingredients for our food products..

UMAMI DASHI PACKETS EASY TO USE for Japanese authentic traditional seasoning in everyday cooking. One of the main ingredient for making miso soup.. NO SALT, NO MSG, NO ADDITIVES. It is a safe product you can consume with confidence developed by Kaneso 22 and Ota Memorial Hospital Neurology Center Japan.. 100 percent JAPAN PREMIUM INGREDIENTS Dried Bonito, Dried Mackerel, Dried Sardines, Kombu Kelp, Shiitake Mushrooms.. USED FOR MANY OTHER JAPANESE DISH. such as Stewed Dishes, Udon Noodles, Tamagoyaki, Agedashi Tofu, etc.. CONVENIENT AND ECONOMICAL PACKAGING contains 30 bags for everyday use in 1 month and easy to use.. Directions Put 1 packet 10g to 800-1000ml water and bring to a boil. Remove the bag after few minutes. Unit count type Ounce.

400g 8g50p. Unbleached paper is used for the pack. No chemical seasoning added. A well-balanced combination of dried bonito, kelp, dried sardines, shiitake mushrooms, and horse mackerel.. Simply add umami to all dishesJust put a bag in water and boil..

SHIMAYA Kombu Dashi Powder is made from premium quality kelp seaweed, kombu, from Hokkaido.. You can make delicious Japanese soup stock in an instant with this soup stock powder.. Also suitable for vegetarian dishes. Product of Japan Net weight 1.97 oz. 56 g 8 g packet x 7 packets x 2 packs. Information and explanation in English on the sticker..