SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. BEGIN TO CUT YOUR HAM We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen The ham holder is easily disassembled, so you can easily clean it and store after use.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

Premium bone-in Jamn Ibrico de Bellota Pata Negra Experience a true Spanish delicacy a fully cured, boneless Iberico ham aged to perfection, offering exceptional tenderness, rich flavor, and authentic pata negra quality.. Exceptional Iberico Ham Boneless Ready to Slice This expertly prepared boneless jamn is naturally cured for years, delivering deep aroma, complexity, and incredible ease of carving.. Authentic Spanish Jamon Ibrico Imported from Spain Expertly crafted in Spain using traditional methods that elevate the excellence of spanish jamon iberico.. Rich, Complex Elegant Flavor Profile Its unique marbling produces a silky, buttery texture characteristic of true pata negra quality.. Ultra-Premium Gift for Gourmet Enthusiasts Ideal for celebrations, events, holidays, fine dining, and luxury gifting. Elevate any experience with spanish ham iberico..

Bone-In Iberico de Bellota Paleta Whole bone-in shoulder ham produced by Cinco Jotas from Ibrico pigs raised free-range and fed on acorns. Cured for over 12 months and imported from Spain.. 100 Purebred Acorn-Fed Ibrico Pigs Produced exclusively from genetically pure Ibrico pigs raised free-range in Spain's dehesa woodlands. Their natural diet of acorns bellotas, wild herbs, and grasses creates the luxurious marbling and complex flavor that define true pata negra quality.. Rich, Nutty Complex Flavor Profile The combination of extended curing and acorn feeding creates a silky texture, intense aroma, and elegant nutty notes. Thinly sliced at room temperature, the golden marbling melts in your mouth for an unparalleled tasting experience.. Ultra-Premium Gift for Gourmet Enthusiasts Perfect for holidays, celebrations, entertaining, charcuterie boards, corporate gifting, and fine dining. This whole Iberico shoulder ham offers an authentic Spanish culinary experience for true food enthusiasts..

AUTHENTIC SPANISH HAM EXPERIENCE Enjoy the unmatched flavor of Spanish ham by Cinco Jotas, crafted from 100 acorn-fed pigs. Each slice of jamon iberico de bellota pata negra delivers a rich, nutty taste and delicate texture that elevate any gourmet dish.. PREMIUM PATA NEGRA JAMN IBRICO Thinly sliced and vacuum-sealed to preserve freshness and aroma. Unlike regular serrano ham, this 100 Iberian acorn-fed ham delivers a unique nutty flavor and melt-in-your-mouth texture.. TRADITION AND QUALITY FROM SPAIN Sourced from free-range Ibrico pigs in Spains Los Pedroches Valley, this Spanish jamn ibrico represents true artisanal excellence and centuries of heritage in Iberian curing traditions.. EXCEPTIONAL IBERIAN HAM 36 MONTHS CURED Naturally aged for 36 months using only sea salt and time. From 100 free-range Iberian pigs fed on acorns in southern Spain, delivering the rich flavor and aroma of authentic Iberico Ham from Spain.. CINCO JOTAS LEGACY SINCE 1879 With more than 140 years of mastery, Cinco Jotas preserves the art of jamn ibrico de bellota pata negra, combining authenticity, heritage, and superior quality in every slice.. PREMIUM INSULATED SHIPPING FOR OPTIMAL QUALITY Each order is vacuum-sealed and carefully packed with frozen gel packs and a thermal liner to protect the product during transit. As a cured product, Cinco Jotas ham is naturally stable and does not degrade at ambient temperature. Gel packs may arrive thawed, which is normal and does not affect the safety or quality of the product..

AUTHENTIC SPANISH HAM EXPERIENCE Enjoy the unmatched flavor of Spanish ham by Cinco Jotas, crafted from 100 acorn-fed pigs. Each slice of jamon iberico de bellota pata negra delivers a rich, nutty taste and delicate texture that elevate any gourmet dish.. PREMIUM PATA NEGRA JAMN IBRICO Thinly sliced and vacuum-sealed to preserve freshness and aroma. Unlike regular serrano ham, this 100 Iberian acorn-fed ham delivers a unique nutty flavor and melt-in-your-mouth texture.. TRADITION AND QUALITY FROM SPAIN Sourced from free-range Ibrico pigs in Spains Los Pedroches Valley, this Spanish jamn ibrico represents true artisanal excellence and centuries of heritage in Iberian curing traditions.. EXCEPTIONAL IBERIAN HAM 36 MONTHS CURED Naturally aged for 36 months using only sea salt and time. From 100 free-range Iberian pigs fed on acorns in southern Spain, delivering the rich flavor and aroma of authentic Iberico Ham from Spain.. CINCO JOTAS LEGACY SINCE 1879 With more than 140 years of mastery, Cinco Jotas preserves the art of jamn ibrico de bellota pata negra, combining authenticity, heritage, and superior quality in every slice.. PREMIUM INSULATED SHIPPING FOR OPTIMAL QUALITY Each order is vacuum-sealed and carefully packed with frozen gel packs and a thermal liner to protect the product during transit. As a cured product, Cinco Jotas ham is naturally stable and does not degrade at ambient temperature. Gel packs may arrive thawed, which is normal and does not affect the safety or quality of the product..

Made from a free range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass.. The finest and most prestigious ham in the world.. Hand carved style, beautifully presented in a skin pack.. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..

100 Acorn-Fed Iberico Pork Made from free-range Iberico pigs that roam and feed on acorns, resulting in an unmatched depth of flavor.. Expertly Dry-Cured Traditional Spanish curing process enhances its rich, nutty, and slightly smoky taste.. Thinly Sliced Ready to Eat Conveniently pre-sliced for easy serving on charcuterie boards, tapas, and gourmet sandwiches.. No Artificial Additives Made with all-natural ingredients, free from nitrates, nitrites, and artificial preservatives.. Authentic Spanish Delicacy Imported from La Alberca, Spain, ensuring the highest quality Lomo Ibrico de Bellota..

Premium Boneless Jamn Ibrico de Bellota Pata Negra Experience a true Spanish delicacy a fully cured, boneless Iberico ham aged to perfection, offering exceptional tenderness, rich flavor, and authentic pata negra quality.. Exceptional Iberico Ham Boneless Ready to Slice This expertly prepared boneless jamn is naturally cured for years, delivering deep aroma, complexity, and incredible ease of carving.. Authentic Spanish Jamon Ibrico Imported from Spain Expertly crafted in Spain using traditional methods that elevate the excellence of spanish jamon iberico.. Rich, Complex Elegant Flavor Profile Its unique marbling produces a silky, buttery texture characteristic of true pata negra quality.. Ultra-Premium Gift for Gourmet Enthusiasts Ideal for celebrations, events, holidays, fine dining, and luxury gifting. Elevate any experience with spanish ham iberico.. Difference Between Jamn and Paleta Jamn hind leg offers larger slices and a refined balance of lean meat and fat. Paleta shoulder cut comes from the front shoulder, naturally smaller with higher intramuscular fat developed through traditional curing..

AUTHENTIC ITALIAN GUANCIALE - Premium quality dry cured pork jowl, carefully crafted in Italy using traditional methods, lightly smoked and aged to develop a rich, intense, and harmonious flavor that enhances any dish, making it perfect for classic Italian recipes and gourmet creations. GLUTEN-FREE AND DAIRY-FREE - Made without gluten or dairy, our guanciale from Italy is suitable for people with dietary restrictions, offering the full taste experience of authentic Italian pork without compromise. TRADITIONAL CRAFTING PROCESS - Brined for a full month to develop its delicate taste, slowly cold-dried to preserve its texture, lightly smoked to enhance its aromatic profile, and then aged to perfection, resulting in a product with complex flavor, ideal for culinary enthusiasts and professional chefs alike. VERSATILE AND CONVENIENT - Perfect for a wide range of recipes, from classic pasta dishes like Carbonara and Amatriciana to soups, salads, pizzas, and sandwiches, or simply enjoyed on a charcuterie board. Ready to use, our guanciale allows you to elevate everyday meals with the authentic taste of Italy. MARTELLI SINCE 1959 - Produced in Italy with over 60 years of expertise in Italian charcuterie, Martelli is dedicated to maintaining traditional methods while delivering consistently high-quality products that bring the authentic flavors of Italian heritage to your table.

AUTHENTIC SPANISH HAM EXPERIENCE Enjoy the unmatched flavor of Spanish ham by Cinco Jotas, crafted from 100 acorn-fed pigs. Each slice of jamon iberico de bellota delivers a rich, nutty taste and delicate texture that elevate any gourmet dish.. PREMIUM PATA NEGRA JAMN IBRICO Thinly sliced and vacuum-sealed to preserve freshness and aroma. Unlike regular serrano ham, this 100 Iberian acorn-fed ham delivers a unique nutty flavor and melt-in-your-mouth texture.. TRADITION AND QUALITY FROM SPAIN Sourced from free-range Ibrico pigs in Spains Los Pedroches Valley, this Spanish jamn ibrico represents true artisanal excellence and centuries of heritage in Iberian curing traditions.. EXCEPTIONAL IBERIAN HAM 36 MONTHS CURED Naturally aged for 36 months using only sea salt and time. From 100 free-range Iberian pigs fed on acorns in southern Spain, delivering the rich flavor and aroma of authentic Iberico Ham from Spain.. CINCO JOTAS LEGACY SINCE 1879 With more than 140 years of mastery, Cinco Jotas preserves the art of jamn ibrico de bellota pata negra, combining authenticity, heritage, and superior quality in every slice.. PREMIUM INSULATED SHIPPING FOR OPTIMAL QUALITY Each order is vacuum-sealed and carefully packed with frozen gel packs and a thermal liner to protect the product during transit. As a cured product, Cinco Jotas ham is naturally stable and does not degrade at ambient temperature. Gel packs may arrive thawed, which is normal and does not affect the safety or quality of the product..

DELICIOUS JAMN IBRICO DE BELLOTA Much like prosciutto or guanciale, our jamn Ibrico is presented in dry-cured ham slices. Yet, unlike these, our Spanish ham comes from the highly prized black Ibrico pig, known for its buttery-textured meat.. SUSTAINABLY PASTURE-RAISED IN SPAIN Our cured meat is sourced from Extremadura, Spain, and cared for by a family business with over a century of raising the best Ibrico ham. The product is 100 pata negra jamn the highest quality, black label ham.. HEALTHY HAM SLICES This premium black ham is 100 natural with no additives, allowing for the highly-marbled meat to enhance your nutrition. Iberian ham is high in oleic acid, a monounsaturated fatty acid that is considered a heart-healthy fat.. NATURALLY AGED IBRICO HAM FROM SPAIN Cured for 40 months and produced using 5th-generation techniques, this acorn-fed Spanish food has an exquisite taste that strikes the perfect balance of sweet and savory with a luxurious, buttery texture.. CUSTOMER SATISFACTION Here at Nordic Catch, we strive to provide only the highest quality products right to your door. Our shaved ham is a great example of the care and quality that we provide in every product. We hope you love it as much as we do..

THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE. Fast Easy this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.. THE BEST OPTION FOR YOUR POCKET before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.. THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.. WHY OUR JAMON SERRANO compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.. HOW TO BEST ENJOY IT take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch run tap water room temperature over the package for about a minute..

5J - Cinco Jotas, One of Spain's finest brands. Acorn-fed, free range. Approx. 6-7 lb boneless whole ham. 100 Ibrico. Aged over 2 years.

Cinco Jotas, Spain's finest brand. Acorn fed, free range Certified 'Bellota' quality. Boneless whole paleta shoulder ham. Cured for 1 year. Size - About 4.5 Pounds.

Delectable acorn-fed, free range cured shoulder. Sliced by hand with a knife. 5J brand from Jabugo. True pata negra paleta. Size - 3 ounces.

Acorn-fed, free-range. Sliced and ready to serve. From a whole cured Ibrico pork loin. Mountain cured. By the famed curing house Cinco Jotas. Size - 1.5 oz - 42.5 gr..

Delectable acorn-fed, free range cured shoulder Sliced by hand with a knife Cinco Jotas brand from Jabugo True pata negra paleta Size 1.5 oz. The name Cinco Jotas is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world Aged for over two years, this Ibrico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special jamonero knife for the most authentic sliced Ibrico de Bellota..

Thinly-sliced, almost transparent iberico ham is exquisite on its own, or as a compliment to a variety of dishes. Two packs bundle.. Cinco Jotas sliced ham from the pata negra iberico pig has the same characteristic flavor and aroma due to the pigs unique diet of acorns.. The slices are immediately vacuum sealed so they dont lose any of their original flavor or aroma.. Three ounces is the perfect amount to serve as an aperitif with an intimate group of good friends who appreciate the best things in life.. Overnight shipping. After receiving keep refrigerated..

Thinly-sliced, almost transparent iberico ham is exquisite on its own, or as a compliment to a variety of dishes.. Cinco Jotas sliced ham from the pata negra iberico pig has the same characteristic flavor and aroma due to the pigs unique diet of acorns.. The slices are immediately vacuum sealed so they dont lose any of their original flavor or aroma.. Three ounces is the perfect amount to serve as an aperitif with an intimate group of good friends who appreciate the best things in life.. Overnight shipping. After receiving keep refrigerated..

Iberian pigs enjoy a free-range lifestyle which includes searching Spain's countryside for acorns and aromatic herbs.. This exceptional acorn-fed shoulder of Iberico ham is carefully cured for 18 - 36 months in Spain.. These shoulders are then brought to the United States where every slice is?hand-carved by the Cinco Jotas Master Carver.. From pig to plate, no part of the process is hurried. Each step is perfected.. One order includes six 3oz packages..

Whole Bone In Iberico Ham. Pure Iberico imported from Spain. Average weight 16-18 Lbs. Raised freely in La Dehesa. From COVAP the number producer of Iberico Hams in the World.

Free-range 100 Ibrico pork. Acorn-fed Bellota grade. Cured pork loin lomo. By Cinco Jotas from Jabugo.