Ingredients Water, glutinous rice, wheat, sugar, salt.. Made from grains and aged until the color turns dark brown or inky black.. Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.. Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar. Superior Mature Vinegar is the best partner for your dumplings and sushi.

Elevate Your Dishes - Our Chinese black vinegar for cooking adds flavor to stir-fries, marinades, and dressings, enhancing your creations with its taste that pairs beautifully with a variety of dishes.. Versatile Ingredient - Perfect for Asian cuisine, this black rice vinegar is ideal for sauces, dressings, and as a finishing touch for soups, providing endless possibilities for delicious meal ideas.. Aged to Perfection - With a 3-year aging process, our black Chinese vinegar boasts a flavor profile that sets it apart from regular vinegars, ensuring you experience the best quality with every drop.. Long Shelf Life - Enjoy peace of mind with a 3-year shelf life, making this Chinkiang vinegar a reliable pantry staple that can be used for a variety of meals without worrying about expiration.. Generous Servings - Each 500ml bottle allowing you to savor the unique and delightful taste of black rice vinegar in multiple dishes, providing excellent value for everyday cooking..

Authentic Craftsmanship Traditional Chinese vinegar crafted in Baoning, Sichuan Province, undergoes a lengthy process in earthenware jars, ensuring authenticity and rich flavor development.. Long Aging Perfection Our vinegar goes through an extended aging process, allowing its flavors to mature and intensify, resulting in a deeply satisfying taste experience.. Mellow Flavor Enjoy a vinegar with a rich, mellow flavor profile, boasting delightful sweet and sour notes that enhance a variety of dishes, from dumplings to stir-fries.. Pure and Natural Made from all-natural ingredients, our vinegar is free from artificial additives or preservatives, providing you with a wholesome and pure culinary experience.. Artisan Crafted Each batch of our vinegar is meticulously crafted by skilled artisans, ensuring the highest quality and authenticity in every bottle, perfect for elevating your favorite recipes..

Black rice vinegar ingredients water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains Wheat.. Chinkiang vinegar, also called chinese black vinegar or chinese brown rice vinegar is widely used in Chinese cuisine.. Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.. Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir fried dishes.. Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100 natural. No preservatives, no artificial colours and no artificial flavours..

1 gallon 3785ml. Product from the city of Zhenjiang, Jiangsu province, China. Works well in braised dishes and as a dipping sauce. Ingredients water, glutinous rice, wheat bran, sugar, salt. Food service pack, great for chefs, restaurant supply.

WHAT IS CHINKIANG VINEGAR Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

WHAT IS CHINKIANG VINEGAR Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

SUPER GRADE INGREDIENTS Selected organic sorghum, wheat and rice as raw materials, brewed by pure natural mineral water which uses the highest grade water.. NO ARTIFICIAL It is made from organic cereals fermentation and is aged until the color turns dark brown or inky black. We guarantee that our vinegar is free of any colorant.. DIFFERENT COOKING METHODS Organic vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto or rich desserts, and can also be used in the preparation of salads, meat and other delicious foods.. ORGANIC CERTIFIED PACKAGING The organic vinegar packaging is Certified USDA Organic, Ecocert Sa, Kosher, our products have been inspected and meet the stringent Organic rules and requirements, so you should not worry about the quality of our products.. LOVE IT OR YOUR MONEY BACK If you are not satisfied with our vinegar, just send us an email for a full refund, no questions asked..

Black Vinegar is the King of the Vinegars.. Kakuida premium Japanese brown rice naturally fermented black vinegar. Way to a long healthy life and beauty.. Gives you good blood pressure, clean blood vessel, fatigue decrease, adult disease reduction and good internal chemical balance.. The acetic acid is abundant in the black vinegar, and all the rich nutrients from brown rice can be easily absorbed into your body.. 3 Years Kurozu Black Vinegar. Produced over 200 years by traditional process..

Premium Black Vinegar aged 5 years in earthenware jars from Kagoshima, Japan.. Black vinegar from Kagoshima, Japan is considered similarly as balsamic vinegar from Modena, Italy.. Black vinegar has been called the eastern version of apple cider vinegar, which has much more amino acids.. Kakuida brown rice vinegar is fermented and aged naturally for long term. Way to a long healthy life and beauty.. Gives you good blood pressure, clean blood vessel, fatigue decrease, lifestyle diseases reduction and good internal chemical balance..

- With depth and richness, this lemon vinaigrette heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes.. - You can use the Select Freshly Pure Squeezed Lemon Juice Balsamic Vinegar in place of real lemons in your salad dressings, cookies, cakes, or cooking recipes. Perfect ready-to-use lemon juice for cocktails. Now, you can also easily make fresh squeezed lemonade for your next summer gathering and impress all your friends. - Savor the rich flavor of our all-natural Gluten-free Lemon Balsamic Vinegar, thanks to its over 12 lemon juice content. Ideal for salad dressings, fruits, vinai.grettes, pasta, desserts, and beverages, it adds a delightful burst of flavor to various dishes, including salad greens, chicken, duck, lamb or salmon, grilled vegetables, and even vanilla ice cream.. - Our flavored balsamic vinegaris brewed slowly and naturally using traditional methods accumulated over three thousand years of experience. Only 3 ingredients are used, It has a delicate aroma, rich flavor, and mild taste.. - Sauce Grandmaster takes your satisfaction as our highest priority. Let us know anytime for questions or concerns, as we value your voice to make things right..

Chinkiang vinegar is a type of Chinese black vinegar.It is made ferment brewing from water, glutinous rice, wheat bran, sugar, salt.. Various grains and is aged until the color turns dark brown or inky black.It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.. Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..

6 year aged Chinkiang black vinegar.

186 fl oz 550mL. Product from the city of Zhenjiang, Jiangsu Province, China. Works well in braised dishes and as a dipping sauce. Ingredients Water, Glutinous Rice, Wheat Bran, Sugar, Salt.

18.6 oz 550ml Pack.

WHAT IS CHINKIANG VINEGAR Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. Onetang Chinkiang Vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto or rich desserts, and can also be used in the preparation of salads, meat and other delicious foods..