Yang jiang flavor preserved black beans is processed by a traditional natural method with black beans grown in yang jiang area. It has a crisp quality, delicious taste and rich nutrition being the best kind of seasoning for Chinese foodcuisine. Made in China. The package dimension of the product is 19cm L x 11cm W x 4cm H.

GROWN IN THE PACIFIC NORTHWEST Our Clear Creek Black Beans are sourced from another Washington State farm as they represent the rich flavors and quality of the Pacific Northwest.. EASY TO COOK AND DELICIOUS Dry black beans cook in 45 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With a dense and meaty texture, Clear Creek black beans are perfect for adding to soups, salads, chili, burgers, tacos, and more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization. Our black beans will SPROUT. CARBON NEUTRAL SHIPPING Clear Creek Black Beans packaged in our 25 pound bags are shipped to our customers sustainably through a Carbon Offset Shipping Network.. LONG TERM STORAGE Store in an air-tight container in a dry, cool, and dark location..

Contains soy sauce that has Wheat flour, a traditional sauce for Chinese cooking, can be replace the soy sauce.. Net Weigtht 380 g13.4 oz. Paste made from fermented beans is a wonderful sauce.. Finely chop and add to fish or meat dishes.

13 ounce. Product of China.

Made from fermented black beans and garlic. The foundation of many Sichuan dishes. Add zest to simple vegetables, rice, tofu, and grilled foods. The delicious timesaver you're looking for.

Traditional Black Fermented Beans An exciting addition to your Asian-inspired meal plans these dried fermented black beans, or douchi, can be used with stir fry, steam, and so much more.. Savory, Salty Flavor Profile Whether youre eating them whole or crafting a fermented black bean paste our beans boast an authentic Chinese flavor thats carefully balanced between salty and savory.. Whole, Chopped, or Minced These dry fermented black beans can be added to tons of great recipes and taste amazing in wonderfully unique ways including minced up, pureed, chopped, or even whole. Youll love their amazing umami flavor and texture.. Pair with Strong Seasonings Our black beans fermented flavor boasts a uniquely strong flavor which means they pair perfectly with tons of other big, bold seasoning flavors including things like ginger, garlic, or spicy chiles.. Easy to Rehydrate and Cook Apexy fermented black beans are dehydrated and come in a freshness sealed bag, so all you have to do is add a little water, get them mixed up with your favorite recipe, and enjoy.

HIGH QUALITY DOUCHI Best Douchi Chinese black bean, great for Chinese cooking.. WELL PACKAGE 226g2 packs. Individual small package for easy use and storage.. INGREDIENTS Soybean, Water, Salt, Wheat Flour, Calcium Propionate. Please check the ingredients to prevent allergies.. VARIETY USE It is an essential ingredient for cooking Chinese dishes such as mapo tofu. Douchi is also used to flavor fish, meat, or stir-fried vegetables.. Fermented traditionally in the sun..

Net wt. 17 oz 500g 1 lb.. Serving size 12 cup 95g. Cholesterol-free. Ingredients black bean, salt and ginger. Product of China.

Quality Beans Our Black Beans tested free from 220 chemicals, Glyphosate and AMPA. We believe in wholesome, nutrient-dense, rich, safe foods - farmed right. Our black beans are Certified Organic, Non-GMO, Gluten-Free, with No Artificial Flavors or Preservatives.. 100 American Farmer Grown Locally grown and packaged in Wisconsin, we are a 6th generation farm family that cares about the planet and the next generation.Your purchase directly supports our food practices as well as a healthy rural farm economy.. Pantry Staple Our organic dried black beans are harvested at peak flavor, so you can enjoy natures bounty all year long. Perfect for your chilis, salsas, soups, salads, and burritos.. Regenerative, Biodynamic Farming Your health is deeply rooted in our soils. We continuously test our crops for nutrient-richness throughout the growing process and supplement our soil with nutrients as needed to provide you with the healthiest possible proteins.. Our Why Our dad died of the Midwest Farmer's Cancer in 2011. From then on, weve committed to slowly transitioning our current conventional farm to 100 organic with bio-dynamic regenerative farming practices. Farming this way means freshness, purity, and health for you and your loved ones..

Nearly 1 pound of traditionally prepared fermented black beans from Szechuan Province, China. These black beans can be used in many different styles of recipes black bean sauce, stir fry, braises, noodles, and hot pot. The fermentation process adds a deep umami flavor that heightens all kinds of dishes only using a small amount. These are prepared by fermenting black soybeans with salt, spices, and rice wine.

Salted Black Beans.

A jar of Wang's Fermented Black Bean Paste. An essential condiment for make Jajangmyeon, Korean Black Bean Sauce Noodles. 17.6 oz Jar 1.2 lbs.. Product of Korea.