Used Book in Good Condition.

Used Book in Good Condition.

The diet basics and key ingredients to keep on hand. 75 fast and easy recipes that are a breeze to make and perfect for beginners or pros. Genius ideas to transform leftovers into exciting new meals so you cook less. Meal prep and shopping tips that every kitchen needs. A 4-week meal plan that spices up your recipe rotation with dishes you can make in under 30 minutes. Plus, bonus wellness tracker pages to create your own meal plan and keep count of water intake, exercise, sleep, mood, and more. The 240 page hard-cover, exposed wire-o format lays flat on your counter.

This 208 page spiral-bound cookbook lays flat so its easy to cook up these delicious chicken dishes.. Includes takeout fakeouts for chicken lo mein, mandarin chicken, and more. The biggest chicken varieties all in one place comfort foods, guilt-free options, Tex-Mex, backyard stars, game day champs, and much more.

Amazing recipes for dinner, appetizers, brunch, even dessert. The 184-page spiral-bound cookbook lays flat so you can keep both hands on cooking without losing your page.. Each recipe includes a full-page color photo of the finished dish so you know what to expect.. Its loaded with easy-to-make crowd-pleasers, comfort classics, over-the-top spins on familiar favorites and it can go from the oven to the table all in one dish..

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more. Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.. I want you to see this. Then youll know everything. Its a cookbook, he says and opens to some recipes, with color photos. I want to prepare you, very much. This isnt just about getting me hot till my juices run clear, and then a little rest. Theres pulling, jerking, stuffing, trussing. Fifty preparations. He promises well start out slow, with wine and a good oiling . . . Holy crap. I will control everything that happens here, he says. You can leave anytime, but as long as you stay, y. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. Jamess sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef..