INCLUDES 10 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.. Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40 of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink..

INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

TASTES LIKE THE REAL THING Dry, crisp, not sugary. Captures Brut Prosecco and Champagne flavors without alcohol. Green apple, citrus, honey notes. Intense, balanced with subtle acidity. Serve chilled. ONLY 5 CALORIES PER OZ Made for your well-being with only natural ingredients for a pure, healthy choice. No added sugars, juice, concentrate, or fillers. Enjoy a Champagne experience, alcohol free. STAND OUT AND CELEBRATE Live alcohol-free, pop the corked bottle, and celebrate Enjoy refined, lasting bubbles in relaxing moments or elevate brunch buzz-free. Great for mocktails non-alcoholic drinks Cork top. 100 MADE IN ITALY NON- ALCOHOLIC WINE Not grape juice, but your authentic, non alcoholic alternative to sparkling wine. Crafted in Italy from premium local grapes with traditional winemaking techniques. INDULGE OR GIVE THE PERFECT GIFT Enjoy the bubbly effervescence and refreshing taste of champagne, without compromise. Our NA wine is packaged in an elegant box, making it an ideal gift for any occasion.

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

INCLUDES 10 Packs 5 g sachets of Red Star Premier Blanc wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. Particularly strong yeast strain with a very high alcohol tolerance 18 vol., Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30C 50-86F. Low nutrient requirements nitrogen and fatty acids.. This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.. WINE STYLES Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 18 FERMENTATION TEMPERATURE RANGE 10-30C 50-86F. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

3x 10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

Premier Cuvee - 10 packages. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Able to ferment within a wide temperature range 7C - 35C 45F - 95F. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Performs very well for restarting stuck fermentations.

2x Sachets. EC-1118 is perfect for all wines, including sparkling mead.. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

Recommended for all types of wine, including sparkling wine, late harvest, and cider. May also be used to restart stuck fermentations. Model Number EC-1118B. Country Of Origin Canada.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Sold by North Mountain Supply Seller Quality Quick Ship - Fresh. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Good alcohol resistance till 15 vol. .

Includes 10 Packs. Alcohol Tolerance 13-15. Temperature range 59-86 F.

Includes 6 Packs. Alcohol Tolerance 13-15. Temperature range 59-86 F.

Premium quality Turbo Yeast from Still Spirits. Ferments in as little as 48 hours. Up to 20 ABV. Dual recipe. Contains mineral absorbents for added quality.

Ferments 1-6 gallons of wash. Ferments clean and relatively neutral. Package Weight 1 pounds. Country of Origin Canada.

INCLUDES 5 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes..

A strong fermenter with good ethanol tolerance. This strain is recommended for all white wines, some reds and for fruit juices. This strain has good tolerance to free sulfur dioxide. 3 Pack 10 Count.

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

Turbo Yeast Pack This at-home kit makes 25 liters of 23 abv alcohol base.. Home Brew Ingredients Kit includes Yeast, Carbon, Clearing Agents and complete instructions.. 7 Day Brew Time In just 7 days produce up to 25 liters of your own high quality 23 alcohol base with Pure Brewers Extreme Alcobase.. Homemade Spirits Use this alcohol home brew kit to make delicious spirits.. DIY Brew Kits We have a wide range of at-home brew kits, be sure to explore our beer and cider kits.

Up to 15 ABV Yeast Ingredients only does not contain alcohol. Urea Free. Best Results are Achieved Using 5050 Proportions of Molasses and Sugar. Makes up to 6.6 Gallons. 107.5 g Packet.

INCLUDES 10 packs 5 g sachets of Lalvin D47 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.. Lalvin D47 has been isolated in France in the Ctes-du-Rhne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria..

INCLUDES 20 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 10 packs 5 g sachets of Lalvin K1-V1116 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Aromatic red, white, late harvest and sparkling wines.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-35C 50-95F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures below 16C and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters isoamyl acetate, hexyl acetate, phenyl ethyl acetate. Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content..

Distiller's Yeast DADY. 1 Lb.. Ferments Up to 22 Before Slowing.

EC - 1118 wine yeast. 5 g. pouch - Set of 5. Recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

A strong fermenter with good ethanol tolerance. This strain has good tolerance to free sulfur dioxide. This strain is recommended for all white wines some reds and for fruit juices. Includes 20 Packs.

EC-1118 is an All-Purpose Wine Yeast for Wine, Shine, Soda and Cider. High alcohol tolerance, up to 18. Dependable with consistently strong fermentation characteristics. A popular choice because of its neutral flavor and favorable fermentation characteristics. The Original PRISE DE MOUSSE.