INCLUDES 10 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.. Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40 of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink..

3x Sachets. For Nouveau Style Wines - a fruity yet fresh character.. Excellent choice for blush residual sugar whites, young reds.. 5g Sachets - Treats 4.5L-23L 1 to 5 Gallons. Fermentation temperature range 15 to 30C.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Classique wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance till 15 vol., recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30C 57-86F. Optimum resistance to all nutritional deficiencies musts poor in available nitrogen and to difficult conditions strongly clarified musts, high SO2 content.. Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.. WINE STYLES Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 14-30C 57-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

Mead Yeast Nutrient Bundle You can't make mead without Mead Yeast Nutrient Our bulk Mead Yeast Nutrient bundle includes 10x 5g packets of Lalvin D47 Yeast, a 53g bag of Day 1 Mead Yeast Nutrient, and a 66g bag of Day 2Day 5 nutrient for larger batches of mead.. Healthy Fermentation Mead Yeast Nutrient keeps yeast healthy and productive throughout fermentation.. Quality Our Mead Yeast Nutrient Blend contains a blend of Diammonium phosphate DAP, Fermaid K Potassium Carbonate. These nutrients are specifically formulated for healthy mead fermentation.. Home Brew Ingredients This is the same Mead Yeast Nutrient Blend that is included in our Mead Making Kit and Mead Recipe Kit. Our bulk Mead Yeast Nutrient can treat up to 10 gallons or can be used for multiple smaller batches of mead..

Mead Kit Components Yields 1 gallon of mead. Includes glass carboy, airlock and rubber stopper, mead yeast, yeast nutrients, flavoring ingredients, funnel, 3 ft of tubing with clamp, temperature tape, One Step No Rinse Cleanser, and a step-by-step recipe guide. Simply follow the instructions and enjoy your first homemade honey wine. Flavor- In this mead recipe we use a yeast strand that fully attenuates the fermentable sugars in 2.5lbs of honey creating a dryer mead as apposed to a sweet mead. In addition to your choice of honey, we have included a Spice Melody packet to give your mead a flavor profile of sweet orange peel, bitter orange peel, corinader and a hit of cinnamon. Let it age and your flavor profile will blossom in complexity over time. Perfect for Beginners New to brewing No worries. Our straightforward recipe guide takes you step-by-step through the entire mead-making process, from mixing your must to bottling your final creation. Easy enough for first-timers, yet satisfying enough to have you coming back for more. Refill packets are available. Foodies Hobbyist- Whether it's for a birthday, holiday, Father's Day, or just because, this DIY mead kit is a unique and memorable gift for anyone who loves craft beverages, homebrewing, or trying something new. What Makes Ours Different- Our method gently warms the honey never boiled to enhance flavor and support a smoother fermentationsomething most basic kits skip. This helps improve flavor complexity and create a cleaner, more refined finished mead.

INCLUDES 1 pack 8 oz 226.8 g of Fermaid K Yeast Nutrient.. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations.. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients.. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 5 packs 5 g sachets of Lalvin D47 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier..

INCLUDES 1 pack 2 oz 56.7 g of Fermaid K Yeast Nutrient. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

Lallemand Lalbrew Voss Kveik Ale Yeast. Very high optimal range of 35-40C 95-104F. Flocculation is very high producing clear beers without filtration or use of process aids. Flavor profile neutral with subtle fruity notes of orange and citrus.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Blanc wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. Particularly strong yeast strain with a very high alcohol tolerance 18 vol., Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30C 50-86F. Low nutrient requirements nitrogen and fatty acids.. This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.. WINE STYLES Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 18 FERMENTATION TEMPERATURE RANGE 10-30C 50-86F. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

3x 10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

Improves attenuation and speed of fermentation. Zip lock packaging. Add Prior to Pitching Yeast. Zip lock packaging.

Meant for red wines because it is tolerant to heat and sulfur dioxide. Hardly ever causes stuck fermentation. Used for Cabernet Sauvignon, Merlot and Zinfandel. Temperature range is 64-86, low flocculation, and alcohol is 16. 10 packets of yeast - each good for up to 6 gallons of must.

Sold by North Mountain Supply. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Ideal strain for big volumes of wine when looking for a secure fermentation..

Premier Cuvee - 10 packages. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Able to ferment within a wide temperature range 7C - 35C 45F - 95F. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Performs very well for restarting stuck fermentations.

Improves attenuation. Improves speed of fermentation. Blend of proteins, amino acids and vitamins.

10x Sachets. Complex Whites with Citrus and Floral Notes. An excellent choice for dry whites, blush residual sugar wines.. 5g Sachet Makes 4.5L-23L. 5g Sachet Makes 4.5L-23L.

2x Sachets. EC-1118 is perfect for all wines, including sparkling mead.. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

Includes 6 packs. Alcohol tolerance 13-15 percent. Temperature range 59-86 f. Country of origin Belgium.

5x Sachets. Complex Whites with Citrus and Floral Notes. An excellent choice for dry whites, blush residual sugar wines.. 5g Sachet Makes 4.5L-23L. 5g Sachet Makes 4.5L-23L.

5x 10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

DRY YEAST Create your best sparkling wines with Lalvin EC-1118 Wine Yeast. This strain is used to ferment reds, whites, and sparkling wines. One of the most widely used yeasts worldwide, this strain is also popular for use in hard ciders and hard seltzers.. QUALITY This strain is considered quite neutral and contributes little to the sensory profile of a wine. It can also ferment within a wide temperature range and can even be used to restart a stuck fermentation.. QUICK FERMENTATION EC-1118 ferments quickly and reliably, producing compact sediment for improved clarity. Its also very good at inhibiting or fighting off wild yeasts. This strain performs best in a fermentation temperature range of 50-86F.. HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider..

Recommended for all types of wine, including sparkling wine, late harvest, and cider. May also be used to restart stuck fermentations. Model Number EC-1118B. Country Of Origin Canada.

Lallemand Inc EC-1118B Lalvin Yeast.

ICVD-47 Wine Yeast. 5 gram. White wine yeast strain.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Reliable Fermentation Fast-starting yeast with strong alcohol tolerance up to 15 ABV for consistent winemaking results.. Versatile Temperature Range Performs well from 59F to 95F 15C35C, ideal for home or professional use.. Balanced Flavor Profile Produces clean, full-bodied wines with well-rounded aromas and smooth finishes.. Freshness Guarantee Sealed for peak performance and backed by North Mountain Supplys freshness assurance. Trusted Brand Authorized Red Star distributor ensuring premium quality yeast and expert customer support..

Pack of 5 Red Star Premier Rouge Wine Yeast sachets for reliable, high-quality fermentation.. Produces rich, full-bodied red wines with enhanced color and structure ideal for Cabernet, Merlot, and Shiraz varietals. Tolerates alcohol levels up to approximately 15 ABV while maintaining smooth fermentation activity.. Performs exceptionally well in wines aged in oak barrels, developing depth and character during maturation.. To promote a positive and satisfying customer experience, this product is covered by North Mountain Supplys 30-day hassle-free replacement program in the event the product is damaged or defective..

Includes 10 Packs. Alcohol Tolerance 13-15. Temperature range 59-86 F.

Premium quality Turbo Yeast from Still Spirits. Ferments in as little as 48 hours. Up to 20 ABV. Dual recipe. Contains mineral absorbents for added quality.

Safe Instant Yeast is one of the top selling yeasts in the world. Comes in a large, 16-ounce 1 Pound vacuum-packed bag. Store in an airtight container for 6 months at room temperature or in the fridge or for a year or longer in your freezer. Fast acting and long lasting. Saf Instant Yeast is one of the top selling yeasts in the world. Comes in a large, 16-ounce 1 Pound vacuum-packed bag. Store in an airtight container for 6 months at room temperature or in the fridge or for a year or longer in your freezer. Fast acting and long lasting. Saf Instant Yeast is one of the top selling yeasts in the world. Comes in a large, 16-ounce 1 Pound vacuum-packed bag. Store in an airtight container for 6 months at room temperature or in the fridge or for a year or longer in your freezer. Fast acting and long lasting.

Country Of Origin China. Package Quantity 1. Item Package Dimension 10.0 L X 10.0 W X 10.0 H. Item Package Weight 4.0 Lb.

INCLUDES 5 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

A strong fermenter with good ethanol tolerance. This strain is recommended for all white wines, some reds and for fruit juices. This strain has good tolerance to free sulfur dioxide. 3 Pack 10 Count.

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

BREW YOUR OWN - Be more than a mead drinker be a mead maker This Craft a Brew kit will turn mead lovers into mead brewers and give you all the independence, experience, and fun that comes with brewing your own mead.. HONEY WINE Mead is the original fermented beverage, predating wine or beer. Making mead is as simple as combining honey, water yeast. Drink it out of a goblet or a horn to channel the Vikings and ancient Romans who considered it to be the nectar of the gods.. HOME BREWING STARTER SETS Designed to help first-timers and hobbyists alike get the most of their craft brew experience, this mead starter kit teaches you about the art of brewing with our Craft a Brew Guide to Making Your Own Mead.. WHATS INCLUDED You bring the honey, and we bring the rest Our kits come with everything you need to craft your own honey wine in just 4 weeks. Our Mead brew kit comes with all of the supplies you need to homebrew mead at home 1 gallon Glass Carboy, Airlock, Rubber Stopper, Racking Cane Tip, Transfer Tubing Tip, Funnel, Yeast, Yeast Nutrients, Sanitizer, and Mead Making Guide.. CRAFT A BREW KIT QUALITY Each mead kit is assembled by hand in Orlando, FL instilled with the core values of providing high-quality ingredients, elegant and effective design, and an environmentally sustainable mindset. Enjoy mead the right way with your own kit..

Turbo Yeast Pack This at-home kit makes 25 liters of 23 abv alcohol base.. Home Brew Ingredients Kit includes Yeast, Carbon, Clearing Agents and complete instructions.. 7 Day Brew Time In just 7 days produce up to 25 liters of your own high quality 23 alcohol base with Pure Brewers Extreme Alcobase.. Homemade Spirits Use this alcohol home brew kit to make delicious spirits.. DIY Brew Kits We have a wide range of at-home brew kits, be sure to explore our beer and cider kits.

INCLUDES 1 pack 2 oz 56.7 g of Fermaid O Yeast Nutrient. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

Ferments 1-6 gallons. Dry yeast. Can be direct pitched rehydration is recommended. 5 grams.

INCLUDES 5 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay..

The rc-212 strain comes from the Burgundy region of France, and is a moderately quick, low foaming yeast. It achieves full flavor extraction in red wines. This yeast strain stabilizes color and tannin throughout Fermentation and aging. An emphasis on ripe berry, pepperyspicy and Fruit aromas is noted. This is the best strain to Use in pinot noir or other full bodied red wines.

INCLUDES 10 packs 5 g sachets of Lalvin D47 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.. Lalvin D47 has been isolated in France in the Ctes-du-Rhne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria..

INCLUDES 20 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 10 packs 5 g sachets of Lalvin K1-V1116 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Aromatic red, white, late harvest and sparkling wines.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-35C 50-95F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures below 16C and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters isoamyl acetate, hexyl acetate, phenyl ethyl acetate. Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content..

INCLUDES 10 packs 5 g sachets of Lalvin QA 23 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Varietal aromatic white wines.Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 16 FERMENTATION RANGE 14-28C 57-82F GRAPE VARIETY PAIRING Sauvignon Blanc, Chenin Blanc, Colombard, Gewrztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.. Lalvin QA23 was selected in Portugal by the UTAD in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high -glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, QA23 tends to ferment well in clarified juice, low in nutrients..

INCLUDES 12 packs 5 g sachets of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. Lalvin yeast by Lallemand is trusted by some of the worlds best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast..

High Alcohol Tolerance Strong and reliable yeast strain that ferments up to 1618 ABV, ideal for consistent, complete fermentations.. Versatile Applications Perfect for crafting white, sparkling, fruit, and high-alcohol wines, as well as cider and mead.. Clean Fermentation Profile Produces low volatile acidity and acetaldehyde for crisp, neutral flavors with enhanced body and roundness.. Stable and Efficient Performance Excellent at restarting stuck fermentations performs well across a wide temperature range 1030C 5086F. To ensure a positive customer experience, this product is covered by North Mountain Supplys 30-day hassle-free replacement program for any damaged or defective items..

North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar. Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness. Yeast nutrient is a mixture of diammonium phosphate and food-grade Urea. Gives nourishment to your yeast so that it stays healthy throughout the Fermentation process. Add one teaspoon per gallon recommended for wine, beer, mead, and cider.

Safe Our BPA free, durable, plastic combined with our high-pressure gaskets and stainless steel closures, create a secure, airtight seal for your glass bottles with caps. This leakproof barrier ensures your contents are protected preserved.. Easy To Clean Once empty, you can just pop our glass water bottles straight into the dishwasher. These glass bottles with cork are dishwasher safe and designed to be reusable.. Marker, Labels More The 6 pack of swing top glass bottles comes with 6 extra gaskets, 12 bottle labels an erasable marker. A perfect addition to any kombucha starter kit.. Packaged Safely Our goal is to ensure you receive the best product, in the safest way. Our 6 pack of kombucha bottles with stoppers will be double bubble wrapped with dividers in a secure box.. Mix It Up Need a pretty glass milk bottle for your kitchen A decorative vessel for wine or eggnog Something to serve lemonade to the kids Perhaps a flip top glass bottle for homemade gin Look no further.

Premier Classique formerly Montrachet Red Star for Wine Making. Includes 10 Packs of Yeast. Useful in producing dry, full bodied red and white wines.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Rouge wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guarantees a fast start of the fermentation process, good alcohol resistance till 15 vol., complete and regular fermentation kinetic within 17-30C 64-86F, low volatile acidity and acetaldehyde production under suitable nutritional conditions.. Strain able to improve the softness and the roundness of full-bodied wines thanks to the valorisation of the lightest tannins. Varietal strain adapted to the vinification of Bordeaux grapes development of cut herbs like aromas with Cabernet Sauvignon and ripen fruits like aromas with Merlot. Adapted to international market requirements by producing full bodied red wines poor in astringency, production of complex aromas which combined with oak flavors to create a very original organoleptic profile, what can bring character to the lightest wines.. WINE STYLES Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 17-30C 64-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

INCLUDES 2 Oz 56.7 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 8 Oz 226.8 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

EC - 1118 wine yeast. 5 g. pouch - Set of 5. Recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

Ferments 1-6 gallons. Dry yeast. Can be direct pitched rehydration is recommended. 5 grams.

High alcohol tolerance. Fairly neutral. Cold tolerant.