Net Weight 33.5 oz, Drained Weight 17.6 ounces. Sanniti Caper Berries are the mature version of Sanniti Capers. Capers are the small buds harvested from the plant before they are allowed to grow. Sanniti Caper Berries are the fruit that ultimately come of the plant. They are salty and sour, with a taste similar to olivesa Mediterranean delicacy. As with Capers, Caper Berries can serve as a wonderful part of an appetizer or an entree.. Sanniti Caperberries are ideal with light meat dishes, such as chicken piccata and roast chicken, as well as fish and seafood dishes. Place a caperberry atop a crostini with spread for a divine hors d'oeuvre..

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MINA NON-PAREIL HAS NO EQUAL - Non-pareil translates to has no equal Our capers are fresh from Morocco where the worlds finest capers are grown All natural, no preservatives or additives, low fat, vegan, Non-GMO, kosher Made with only water, vinegar, and sea salt. PERFECT MEDITERRANEAN SEASONING OR GARNISH - Add a unique seasoning tang to salads, pastas, sauces, chicken, and fish or as a garnish for almost any dish Fold them into omelets or put them inside wraps Elegant hors doeuvres with crostini and seafood. BRING MOROCCOS FINEST FLAVORS TO YOUR KITCHEN - Edible emerald pearls burstingloaded with flavor Savory vinegar and lemon-like taste Perfectly balanced tangy and salty flavor Crunchy and juicy. HEALTHY SALT SUBSTITUTE FULL OF FLAVOR Substitute this tangy, rich textured briny explosion that not only adds saltiness, but savory Mediterranean flavors to your dishes.

The flavor of caper bush fruit is distinctively salty and pickled.. Recipe includes only caper berries, water, salt, and vinegar. Pairs well with Mediterranean dishes such as hummus and salads. Versatile ingredient brings a burst of flavor to a multitude of dishes. Excellent also to garnish main and second meat and fish dishes.. 100 Product of Italy.. Vegan, Non-GMO, dairy-free and gluten-free..

MEDITERRANEAN NATIVES - Caper bushes can be spotted growing wild in rocky crags and on coastal cliffs. HAND PICKED - Once they reach the desired size they're picked then dried in the hot Mediterranean sun. PERFECTLY PICKLED - Most capers are pickled in a brine of vinegar or wine. JUST THEY WAY THEY ARE - Pickled capers can be used straight from the jar. MEZZETTA - Great things come in glass jars.

NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to has no equal.. A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use by soaking in water for up to 15 minutes. Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty. USE Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.. WASH Simply wash away the salt and soak Fratelli D'Amico capers in water for 15 minutes. Then they are ready to use.

Handmade In Tunisia. Made In Tunisia.

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PERFECT MEDITERRANEAN SEASONING OR GARNISH - Add a unique seasoning tang to salads, pastas, sauces, chicken, and fish or as a garnish for almost any dish Fold them into omelets or put them inside wraps Elegant hors doeuvres with crostini and seafood Adds a crunchy texture to any dish. BRING GOURMET FLAVORS TO YOUR KITCHEN - Mina's caperberries are a larger, more mature version of capers Juicy and bursting with flavor Savory vinegar and lemon-like taste Perfectly balanced tangy and salty flavor. LARGE JAR SIZE You will appreciate the larger jar size as you will use more and more They become your kitchen pantry staple as their sharp, briny flavor improves the taste of every bite Use straight from the jar or add to your cooking. SALT SUBSTITUTE FULL OF FLAVOR Substitute this tangy, rich textured briny explosion that not only adds saltiness, but savory Mediterranean flavors to your dishes. HEALTHY - Vegan, Non-GMO, dairy-free and gluten-free..

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How to Use Sanniti Spanish Capers Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it's not just a garnish Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors d'oeuvres, i.e. with crostini and salmon and cream cheese spread.. With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.. Net Weight 33.5 oz ounces per jar. Drained Weight 21.2 ounces per jar. Product of Spain.

An Amazon brand. QAI Certified Organic - If It's Organic It's Non-GMO. Brought to you by Whole Foods Market The packaging for this product has a fresh new look During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same Enjoy. Certified Kosher.

Pickled in vinegar and salt, these caperberries add a unique tang to salads, sauces, meat, seafood, and poultry. Vegan, non-GMO, dairy-free and gluten-free. Pairs well with Mediterranean dishes such as hummus and salads.

DELIGHTFUL APPETIZER Pickled in vinegar and salt, these organic capers add a unique tang to salads, sauces, meat, seafood, and poultry. Can be used as a garnish to your favorite dish. HEALTHY, CLEAN SNACK For savory cravings, enjoy with smoked fish, roasted chicken or pair it with a glass of pinot grigio. DELICIOUS RECIPE IDEAS Mix with your favorite whole olives and marinate with olive oil, chili peppers, and fresh herbs. Can be broiled or baked with sea bass or cod in foil, surrounded with olive oil, and preserved lemon slices. CLEAN, SIMPLE INGREDIENTS Vegan, non-GMO, dairy-free and gluten-free. QUALITY PRODUCTS Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties.

A bottle of 15.75 ounces. Roland Caper Berries are the fruit of the caper bush. Is a dark olive green color and has a firm texture. Are ideal for antipastos trays, buffets or as center of plate garnishes.