All-in-One Mead Kit This mead making kits come with everything youll need to brew honey mead including yeast, 1-gallon glass carboy, airlock, rubber stopper, racking cane and tip, transfer tubing, sanitizer, and nutrients. You just bring the honey and water. Historic Brewing Journey Honey mead is a deliciously smooth and sweet drink that has been enjoyed for centuries From northern China to Scotland to the Vikings traveling all over the world, our mead brewing kit lets you take part in a truly amazing tradition.. Mead Making Guide Each mead making starter kit comes with easy-to-follow instructions developed by a sommelier and master winemaker, making the process both accessible and enjoyable from start to finish.. Expand Your Home Brewing Knowledge Whether you're new to home brewing or a seasoned expert, the VineLabs mead making supplies kit is designed to elevate your mead-making experience. Our kit provides everything you need to start or advance your creative home-brewing journey.. Authentic American and Canadian Craftsmanship Our mead yeast and nutrient kit are meticulously made and assembled in the USA and Canada, reflecting our commitment to high standards and craftsmanship. By choosing our mead brewing kit, you're supporting skilled American and Canadian workers and businesses.. Extended VineLabs Support Our mead kits home brew accessories are proudly made in the U.S. and Canada, packed with care, and backed by a defective part replacement guarantee that ensures your mead making journey goes smoothly..

INCLUDES 10 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.. Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40 of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink..

Mead Yeast Nutrient Bundle You can't make mead without Mead Yeast Nutrient Our bulk Mead Yeast Nutrient bundle includes 10x 5g packets of Lalvin D47 Yeast, a 53g bag of Day 1 Mead Yeast Nutrient, and a 66g bag of Day 2Day 5 nutrient for larger batches of mead.. Healthy Fermentation Mead Yeast Nutrient keeps yeast healthy and productive throughout fermentation.. Quality Our Mead Yeast Nutrient Blend contains a blend of Diammonium phosphate DAP, Fermaid K Potassium Carbonate. These nutrients are specifically formulated for healthy mead fermentation.. Home Brew Ingredients This is the same Mead Yeast Nutrient Blend that is included in our Mead Making Kit and Mead Recipe Kit. Our bulk Mead Yeast Nutrient can treat up to 10 gallons or can be used for multiple smaller batches of mead..

INCLUDES 1 pack 8 oz 226.8 g of Fermaid K Yeast Nutrient.. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations.. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients.. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

Brewers Yeast 1500 Mg Per Serving Supplement. 3 Tablets Per Serving, 40 Servings Per Bottle. Non-GMO, Gluten Free, Third Party Tested. Manufactured in accordance with GMP Standards. Proudly made in the USA with Guaranteed Purity Potency.

3rd Party Lab Tested for Purity Quality.. 30 gram per Serving - 454 1 LB pet Container. Non-GMO Gluten-Free.. Proudly Packaged in USA, GMP Compliant, FDA Registered Facility.. No Artificial Color, Flavor, or Sweetener, No Preservatives, No Sugar, No Milk, No Corn, No Soy, No Egg, No Lactose, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free..

MEAD YEAST NUTRIENT You can't make mead without Mead Yeast Nutrient Our bulk Mead Yeast Nutrient includes a 53g bag of Day 1 Mead Yeast Nutrient and a 66g bag of Day 2Day 5 nutrient for larger batches of mead. Staggered doses of Mead Yeast Nutrient promote efficient fermentation.. HEALTHY FERMENTATION Mead Yeast Nutrient keeps yeast healthy and productive throughout fermentation.. QUALITY Our Mead Yeast Nutrient Blend contains a blend of Diammonium phosphate DAP, Fermaid K Potassium Carbonate. These nutrients are specifically formulated for healthy mead fermentation.. HOME BREW INGREDIENTS This is the same Mead Yeast Nutrient Blend that is included in our Mead Making Kit and Mead Recipe Kit. Our bulk Mead Yeast Nutrient can treat up to 10 gallons or can be used for multiple smaller batches of mead..

INCLUDES 5 packs 5 g sachets of Lalvin D47 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier..

INCLUDES 2 packs 11 g sachets of LalBrew Verdant IPA Ale Brewing Yeast. Manufactured by Lallemand Inc.. BEER STYLES NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours PITCHING RATE 50 - 100ghL ATTENUATION RANGE 75 - 82 FLOCCULATION medium TEMPERATURE RANGE 18 - 25C 64 - 77F ALCOHOL TOLERANCE 12 ABV. LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. UK for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.. Through expression of a -lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours..

RICH IN ESSENTIAL NUTRIENTS Brewer's yeast contains a variety of important nutrients, including B vitamins, protein, iron, selenium, and chromium, which are essential for optimal milk production in lactating women.. POTENTIAL MILK PRODUCTION SUPPORT Brewers yeast supplement is believed to stimulate milk production by providing key nutrients, particularly B vitamins, that are involved in hormone production and milk synthesis.. ENERGY ENHANCEMENT Gluten free brewers yeast powder can boost energy levels, which is beneficial for lactating women who experience increased energy demands during the milk production process.. NUTRITIOUS SUPPORT FOR LACTATION As a dietary supplement, brewers yeast debittered offers a range of nutrients that nourish the body and support lactation, making it a valuable addition to a breastfeeding mother's diet.. VERSATILE USAGE Brewers yeast baking can be incorporated into various recipes, such as lactation cookies, brownies, and bars, to enhance milk supply, making it a convenient option for breastfeeding mothers..

INCLUDES 1 pack 2 oz 56.7 g of Fermaid K Yeast Nutrient. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

Saflager S-189 Yeast. 11.5 g pack. Attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Country of origin Belgium.

Simply sprinkle evenly over the surface of the beer wort. Ferments Safale US-05 Beer Brewing Dry Yeast. Item Package Dimension 9.51 L x 4.26 W x 0.51 H. Item Package Weight 0.31 lb.

Belgian Saison Yeast Fermentis SafAle BE-134 is a top-fermenting dry yeast designed for brewing Belgian Saison-style ales.. Distinct Flavor Profile Produces fruity and spicy notes with clove-like character for a refreshing and drinkable beer. High Attenuation Known for its strong fermentation performance and high final gravity results with slow sedimentation.. Optimal Fermentation Range Performs best between 6482F 1828C suitable for warm-season brewing.. Convenient Pack Size Includes two 11.5 g sachets. Covered by North Mountain Supplys 30-day hassle-free replacement program for damaged or defective product..

Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Pitch Directly into Wort. Will Make Over 500 Gallons of Beer. Shelf life is 24 months from production dat. Same strain of yeast as Wyeast 1056.

Ideal for a wide variety of styles of American and European origin. Settles quickly to form a compact sediment layer resulting in brilliantly Clear beer. A fast fermenting yeast that Produces complex ales with a well-rounded character. 6 -11.5 g Packs.

2x 9g treats 23L 5 Gallons. Suitable for brewing all types of cider including fruit perry.. Consistent, top quality results with each brew.. Temperature Range 54-82F 12-28C. Superior shelf stability and ease of use..

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

Earthborn Elements Brewers Yeast Powder in a resealable bucket. Brewers Yeast is a natural inactive yeast considered to be a superfood. Add to smoothies, shakes more. Pure Undiluted Never any additives or fillers. Packaged in USA.

INCLUDES 2 pack 11 g sachets of WildBrew Philly Sour Brewing Yeast. BEER STYLES Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA PITCHING RATE 50 - 100ghL for 14P wort 100 - 150ghL for 14P wort ATTENUATION RANGE 74 - 82 FLOCCULATION high TEMPERATURE RANGE 20 - 30C 68 - 86F ALCOHOL TOLERANCE 9 ABV. WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA.. WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPAs..

INCLUDES 2 packs 11 g sachets of LalBrew New England American East Coast Ale Brewing Yeast. BEER STYLES NEIPA, east coast style ales PITCHING RATE 100 - 200ghL ATTENUATION RANGE 78 - 83 FLOCCULATION Medium TEMPERATURE RANGE 18 - 25C 64 - 77F ALCOHOL TOLERANCE 9 ABV. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a -glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales..

BREWER'S YEAST POWDER DEBITTERED FOR SMOOTHIES - Brewer's Debittered Yeast Powder for lactation cookies, baking smoothies has little odor. Fresh yeast and brewers yeast powder help increase breast milk supply.. BREWERS YEAST POWDER FOR LACTATION COOKIES - Bake lactation cookies to increase milk supply. Brewer's Yeast Powder levadura de cerveza has a strong odor so use a tiny amount on your initial batch and adjust. It's similar to brewers yeast tablets.. BREWERS YEAST FOR DOGS FOR DUCKS - Natural tasting powdered brewers yeast without any additives. Our new formula has less odor. Brewer's Yeast levadura de cerveza en polvo is edible for ducks, horse, chickens, cats, pets and dogs.. LACTATION SUPPLEMENT FOR INCREASED BREAST MILK- Gluten Free Brewers Yeast Powder makes tasty lactation brownies, breastfeeding cookies, lactation cookies for increased breast milk. Mix with milk for a lactation drink or lactation protein powder.. We aim to offer the highest quality product..

3x 10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

Improves attenuation and speed of fermentation. Zip lock packaging. Add Prior to Pitching Yeast. Zip lock packaging.

DRY YEAST Create your best traditional wines with Lalvin K1-V1116 Wine Yeast. This strain is used to ferment grape wines or fruit wines, and is especially well-suited for making aromatic red, white, or sparkling wines.. QUALITY This strain is a great choice for juices that are neutral or lack complexity on their own. This resilient yeast strain performs well in difficult fermentation conditions and extreme temperatures. K1-1V116s alcohol tolerance allows you to craft wines up to 18 ABV.. QUICK FERMENTATION This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin K1-V1116 Wine Yeast is known for producing high levels of floral esters. This strain performs best in a fermentation temperature range of 50-95F.. HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider..

Premier Cuvee - 10 packages. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Able to ferment within a wide temperature range 7C - 35C 45F - 95F. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Performs very well for restarting stuck fermentations.

Premium quality Turbo Yeast from Still Spirits x5. Ferments in as little as 48 hours. Up to 20 ABV. Dual recipe. Contains mineral absorbents for added quality.

Improves attenuation. Improves speed of fermentation. Blend of proteins, amino acids and vitamins.

Lalvin 71B-1122 Yeast Five Pck. 5 gram. Ideal for creating fruity wines with an estery aroma and smooth flavor.

2x Sachets. EC-1118 is perfect for all wines, including sparkling mead.. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

DRY YEAST Our LalBrew Voss Kveik Ale Dry Yeast is the ideal yeast strain for Norwegian farmhouse ales or other neutral, fast-fermenting ales.. QUALITY This strain produces a neutral aroma across all fermentation temperatures, with subtle hints of orange and citrus.. FLEXIBLE FERMENTATION LalBrew Voss is a Norwegian Kveik yeast that ferments with incredible flexibility and super speed. This yeast can tolerate fermentation temperatures up to 104F, completing fermentation in as little as 2-3 days. Its perfect for brewers in warm climates or in a hurry.. HOME BREW INGREDIENTS Our active dry yeast does not require hydration or a yeast starter to begin fermentation..

DRY YEAST Looking for extra yeast for homebrewing beer Try our Safale S-04 English Ale Dry Yeast, a strain used for English and American ales.. QUALITY This strain produces fruity and floral notes and it sediments nicely, leaving beer clearer after fermentation is complete. Dry yeast is shelf stable ships fresh.. FLEXIBLE FERMENTATION This active dry yeast thrives in a fermentation temperature range of 59-68 F and does not require hydration or a yeast starter to begin fermentation. Use this yeast strain in your own 5 gallon ales.. HOME BREW INGREDIENTS Safale S-04 Dry Yeast is an ideal yeast for English American beer styles English Browns Milds, Stouts, Porters NEIPAs..

Recommended for all types of wine, including sparkling wine, late harvest, and cider. May also be used to restart stuck fermentations. Model Number EC-1118B. Country Of Origin Canada.

Includes 6 Packs. Alcohol Tolerance 13-15. Temperature range 59-86 F.

Premium quality Turbo Yeast from Still Spirits. Ferments in as little as 48 hours. Up to 20 ABV. Dual recipe. Contains mineral absorbents for added quality.

Comes in a hefty, 2 Pound Vacuum Packed Pouch. Active Dry Yeast from one of the most popular brands worldwide. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Fahrenheit. Active Dry Yeast is designed for yeast-leavened bread and dough. From the popular brand Red Star. Active Dry Yeast from one of the most popular brands worldwide. Comes in a hefty, 2 Pound Vacuum Packed Pouch. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit. Active Dry Yeast is designed for yeast-leavened bread and dough. Allergen information walnut_free. Active Dry Yeast from one of the most popular brands worldwide. Comes in a hefty, 2 Pound Vacuum Packed Pouch. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit. Active Dry Yeast is designed for yeast-leavened bread and dough.

Cake yeast in semi-dormant state for long shelf life. Ideal for all yeast doughs not recommended for use in one-hour-or-less bread-machine cycles. One jar equal to 16 14-ounce packets and sufficient to raise 64 cups of flour. Cake yeast in semi-dormant state for long shelf life. Ideal for all yeast doughs not recommended for use in one-hour-or-less bread-machine cycles. One jar equal to 16 14-ounce packets and sufficient to raise 64 cups of flour. Cake yeast in semi-dormant state for long shelf life. Ideal for all yeast doughs not recommended for use in one-hour-or-less bread-machine cycles. One jar equal to 16 14-ounce packets and sufficient to raise 64 cups of flour.

WHAT'S INCLUDED This comprehensive mead making kit includes everything needed for brewing - 1 Gallon Clear Glass Jug, 3pc Airlock, Rubber Stopper, Yeast Nutrient Mead Yeast. Perfect for both beginners experienced brewers seeking quality results. EASY TO FOLLOW DIRECTIONS Just add Honey and well provide everything else Our kits include all the essentials to brew your own honey wine in just 7 days but will improve in taste with age. SUSTAINABLE REUSABLE This 128 oz glass jug is a sustainable alternative to plastic containers, this glass jug can be reused countless times, reducing waste and your carbon footprint.. TRANSPARENT FOR EASY MONITORING The clear glass allows you to easily monitor the contents, whether youre fermenting, brewing, or simply storing liquids. So youll always know when your 1 gallon glass jug needs a refill.. OUR COMMITMENT TO YOU At FastRack, we stand behind the quality of our products and the trust our customers place in us. Your experience matters. If your order arrives damaged or incomplete, reach outwell make it right..

INCLUDES 10 packs 5 g sachets of Lalvin K1-V1116 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Aromatic red, white, late harvest and sparkling wines.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-35C 50-95F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures below 16C and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters isoamyl acetate, hexyl acetate, phenyl ethyl acetate. Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content..

Sold by North Mountain Supply. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Ideal strain for big volumes of wine when looking for a secure fermentation..

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

Anthony's Brewer's Yeast Powder - for lacatation to boost mother's milk supply. Batch Tested and Verified Gluten Free, Product of USA. Great for baking lacatation cookies to boost nursing mother's milk supply. Debittered, Unflavored, Unsweetened, Unfortified. Use Brewers Yeast Powder by sprinkling it on cereals and salads, adding it to baked goods, soups, and sauces, or blending it into smoothies. Gluten Free, Non-GMO, Vegan Friendly, with no other added ingredients. This is an inactive yeast, it will NOT make bread rise..

Turbo Yeast Pack This at-home kit makes 25 liters of 23 abv alcohol base.. Home Brew Ingredients Kit includes Yeast, Carbon, Clearing Agents and complete instructions.. 7 Day Brew Time In just 7 days produce up to 25 liters of your own high quality 23 alcohol base with Pure Brewers Extreme Alcobase.. Homemade Spirits Use this alcohol home brew kit to make delicious spirits.. DIY Brew Kits We have a wide range of at-home brew kits, be sure to explore our beer and cider kits.

Distiller's Yeast. A Specially selected strain of saccharomyces cerevisiae designed for distiller's Use. Usually NOT used for wines or beers.

Use Amylase Enzyme in the mash when using high percentages of adjunct such as corn, rice, potatoes and other starches.. Fermax Yeast Nutrient provides a balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation.. DADY Distillers Active Dry Yeast is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. Packaging may vary but product remains the same..

INCLUDES 1 pack 2 oz 56.7 g of Fermaid O Yeast Nutrient. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

INCLUDES 1 pack 8 oz 226.8 g of Fermaid O Yeast Nutrient.. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O.. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O.. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 2 packs 11 g sachets of LalBrew Nottingham High Performance Ale Brewing Yeast. Manufactured by Lallemand Inc.. BEER STYLES Wide variety of ales PITCHING RATE 50 - 100ghL ATTENUATION RANGE 78 - 84 FLOCCULATION high TEMPERATURE RANGE 10 - 25C 50 - 77F ALCOHOL TOLERANCE 14 ABV. LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles.. LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Klsch, Lager-style beers, IPA, and Imperial Stout, among many others..

INCLUDES 5 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay..

INCLUDES 10 packs 5 g sachets of Lalvin D47 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.. Lalvin D47 has been isolated in France in the Ctes-du-Rhne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria..

INCLUDES 20 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 5 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes..

INCLUDES 10 packs 5 g sachets of Lalvin QA 23 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Varietal aromatic white wines.Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 16 FERMENTATION RANGE 14-28C 57-82F GRAPE VARIETY PAIRING Sauvignon Blanc, Chenin Blanc, Colombard, Gewrztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.. Lalvin QA23 was selected in Portugal by the UTAD in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high -glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, QA23 tends to ferment well in clarified juice, low in nutrients..

INCLUDES 12 packs 5 g sachets of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. Lalvin yeast by Lallemand is trusted by some of the worlds best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast..

10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

RICH IN ESSENTIAL NUTRIENTS Brewer's yeast contains a variety of important nutrients, including B vitamins, protein, iron, selenium, and chromium, which are essential for optimal milk production in lactating women.. POTENTIAL MILK PRODUCTION SUPPORT Brewers yeast supplement is believed to stimulate milk production by providing key nutrients, particularly B vitamins, that are involved in hormone production and milk synthesis.. ENERGY ENHANCEMENT Gluten free brewers yeast powder can boost energy levels, which is beneficial for lactating women who experience increased energy demands during the milk production process.. NUTRITIOUS SUPPORT FOR LACTATION As a dietary supplement, brewers yeast debittered offers a range of nutrients that nourish the body and support lactation, making it a valuable addition to a breastfeeding mother's diet.. VERSATILE USAGE Brewers yeast baking can be incorporated into various recipes, such as lactation cookies, brownies, and bars, to enhance milk supply, making it a convenient option for breastfeeding mothers..

North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar. Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness. Yeast nutrient is a mixture of diammonium phosphate and food-grade Urea. Gives nourishment to your yeast so that it stays healthy throughout the Fermentation process. Add one teaspoon per gallon recommended for wine, beer, mead, and cider.

Premium Nutritional Brewer's Yeast. Convenient Serving Scoop Included. Great Source of Protein and Minerals. Non-GMO, Gluten Free, 3rd Party Tested. Made in a GMP Compliant, FDA Registered Facility.

Pure Original Ingredients Brewer's Yeast Powder is made from a single ingredient, providing a pure undiluted supplement. Brewer's Yeast is a natural inactive yeast. Non GMO Vegan. Always pure ingredients with no additives. Packaged in Utah, USA.

A strong fermenter with good ethanol tolerance. This strain is recommended for all white wines, some reds and for fruit juices. This strain has good tolerance to free sulfur dioxide. 3 Pack 10 Count.

Premier Classique formerly Montrachet Red Star for Wine Making. Includes 10 Packs of Yeast. Useful in producing dry, full bodied red and white wines.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Rouge wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guarantees a fast start of the fermentation process, good alcohol resistance till 15 vol., complete and regular fermentation kinetic within 17-30C 64-86F, low volatile acidity and acetaldehyde production under suitable nutritional conditions.. Strain able to improve the softness and the roundness of full-bodied wines thanks to the valorisation of the lightest tannins. Varietal strain adapted to the vinification of Bordeaux grapes development of cut herbs like aromas with Cabernet Sauvignon and ripen fruits like aromas with Merlot. Adapted to international market requirements by producing full bodied red wines poor in astringency, production of complex aromas which combined with oak flavors to create a very original organoleptic profile, what can bring character to the lightest wines.. WINE STYLES Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 17-30C 64-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

INCLUDES 2 Oz 56.7 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 8 Oz 226.8 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

Distiller's Yeast DADY. 1 Lb.. Ferments Up to 22 Before Slowing.

DRY YEAST Looking for premium yeast for homebrewing beer Try Fermentis Safale US-05 American Ale Dry Yeast, a strain used for American Ales and other neutral beers.. QUALITY This strain is a neutral, clean finishing yeast. It helps maintain a foamy head retention and provides a clean, crisp palate in the finished beer. Dry yeast is shelf stable ships fresh.. FLEXIBLE FERMENTATION This active dry yeast thrives in a fermentation temperature range of 65-74 F and does not require hydration or a yeast starter to begin fermentation.. HOME BREW INGREDIENTS The Safale US-05 American Ale Dry Yeast is an ideal yeast for American beer styles pale ales, porters, stouts, blondes, IPAs and highly hopped beers..

INCLUDES 5 packs 11 g sachets of LalBrew VOSS Kveik Ale Brewing Yeast. BEER STYLES Norwegian farmhouse ales, fast-fermented neutral ales PITCHING RATE 50 - 100ghL ATTENUATION RANGE 76 - 82 FLOCCULATION Very high TEMPERATURE RANGE 25 - 40C 77 - 104F Optimal 35 - 40C 95 - 104F ALCOHOL TOLERANCE 12 ABV. Kveik is the original, traditional dried yeast The LalBrew Voss strain was obtained from Sigmund Gjernes Voss, Norway, who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range neutral with subtle fruity notes of orange and citrus..

Produces complex wines with a strong, fruity and floral character. Yeast strain isolated from France and known for creating full-bodied Chardonnay and other white wine varieties. Can produce ripe, spicy aromas with notes of citrus and tropical fruit. Creates a full mouthfeel and silky texture. 10 Packs.

Distiller's Yeast. Ferments Up to 22 Before Slowing. Ferment Up to 500 Gallons.