Includes over 400 recipes. Learn how to preserve produce, fruit, beans, grains, tofu, meat, poultry and fish. Get recipes for cooking with dehydrated foods. 7 x 10. 381 pages.

Features hundreds of user-friendly recipes with broad appeal. The Home Canning Problem Solver, which provides the answers to virtually any canning question. A produce purchase guide, and an extensive glossary. Sections include Soft Spreads jams, fruit butters and marmalades Fabulous Fruits pie fillings, sauces and whole fruits Salsa, Relish and Chutney Condiments Tomatoes and Pickles. By Kingry and Devine, 10 x 7, 448 pp..

Step-by-step advice for success with more than 30 vegetables in any zoneThe dirt on soil why testing is so importantand how to do itEasy techniques for growing in-ground plus alternatives to traditional raised bedsSeed-starting and -saving methods simplifiedGardeners friends and foes which plants help or hinder vegetablesEnlightening and humorous anecdotes from fellow gardenersSpace for noting observations and experiencesMore than 150 full-color photosEssential reference tables and chartsMuch much more.

Survival Emergency Preparedness.

From the experts, this is the definitive book on home preserving. As nutrition and food quality.... Sold individually. Dimensions 10L 7W.

Used Book in Good Condition.