100 Pure Chana Dal Fine flour, Made exclusively from high-quality split Chana Dal family of Indian yellow chickpea. All natural with no additives or fillers.. High in Protein Fiber Chana Dal is Nutrient-rich flour that supports balanced nutrition and plant-based diets.. Gluten-Free, Cholesterol-Free Non-GMO A wholesome flour option suitable for gluten-sensitive diets.. Ingerients Split Gram Product of India.. Net Wt 4 Lbs 1.8 Kg.

Unique and unparalleled - Juwar flour is unlike any other flour on the market. It has a mild taste, smooth texture, and is slightly sweet Enjoy the benefits of this nutrient-rich flour. A pantry staple - Bring sorghum flour into your kitchen to enhance your culinary creations This versatile flour can be used in cakes, cookies, muffins, pancakes, porridge, flatbreads and so much more. TAJ Premium Sorghum Flour is gluten free, soy free and nut free. So everyone can enjoy the fantastic flavor and texture of our flour. A pure, all-natural choice - Bring the taste of the orient to your kitchen with our TAJ Premium Sorghum Flour. We use only the finest, purest ingredients to give you a unique flavor and texture that will revolutionize your baking. Bring a flavor-packed pantry staple into your kitchen with sorghum flour Also known as great millet and jowar, this mild tasting flour comes with a smooth texture and a hint of sweetness. Use it to enhance your cakes, cookies, muffins, pancakes, porridge, flatbreads and more - the possibilities are endless.

FINE STONE-GROUND TEXTURE Milled to a soft, smooth consistency that blends easily into batters, doughs, and porridges without clumping. Ideal for creating gluten-free recipes.. 100 ORGANIC NON-GMO Made from whole, certified organic millet grains with no chemicals or fillers. Enjoy clean, natural goodness in every bite of this organic millet flour.. NATURALLY GLUTEN-FREE A safe and nourishing option for those with celiac disease or gluten sensitivities. Enjoy millet flour gluten free without compromising flavor or versatility.. VERSATILE FOR EVERYDAY USE Perfect for baking gluten-free breads and muffins, making soft rotis and flatbreads, or stirring into hot cereals and porridges. A pantry staple for all.. NUTRITIOUS WHOLE GRAIN Packed with plant-based protein, fiber, and essential minerals. This organic millet grain flour supports a healthy diet and fits vegan and paleo recipes..

Danodia Foods Sprouted Bajra Flour is a 950g 2 lb flour made from pearl millet, positioned for shoppers searching pearl millet flour bajra atta, millet flour, atta, and better everyday flour alternatives for Indian and modern home cooking.. SPROUTED, DRIED, ROASTED GROUND The grain is sprouted, carefully dried, gently roasted, and then ground into flour, creating a more developed roasted aroma, cleaner pantry performance, and a fresh-tasting flour designed for an 18-month shelf life.. TASTE TEXTURE FOR REAL COOKING This sprouted bajra flour has a hearty, rustic, mildly nutty taste with a traditional flour texture suited for robust flatbreads and warm breakfast recipes it can be used alone where the recipe allows or blended with other flours to improve dough handling, softness, flavor balance, and cooking consistency.. INDIAN RECIPE READY Use this flour for bajra roti, bhakri, paratha blends, porridges, khichdi-style mixes, laddoo, halwa, and regional Indian winter recipes it is especially useful for Indian diaspora households in the USA that want familiar atta-style pantry staples with millet-based variety.. US KITCHEN BAKING USES Add it to flatbread, rustic pancakes, muffins, quick breads, savory crackers, breakfast bowls, and flour blends for everyday cooking start by replacing a small portion of regular flour in recipes, then adjust water, resting time, and binder ingredients based on the texture you prefer.. 950G VALUE PACK FOR PANTRY USE Each pack gives you 950g 2 lb of flour, a practical size for repeated roti nights, breakfast recipes, baking tests, family meals, and weekly meal prep without buying tiny specialty packs.. 18-MONTH SHELF LIFE STORAGE Made for freshness, taste, and longer shelf life keep the pouch sealed in a cool, dry place after opening, use a clean dry spoon, and transfer to an airtight container if your kitchen is humid.. FOR INDIAN MAINSTREAM BUYERS A smart pantry choice for customers searching millet flour, Indian atta, roti flour, dosa flour, porridge flour, baking flour, and global grain alternatives for more variety in everyday meals.. WHY CHOOSE DANODIA FOODS Built around traditional Indian grains and modern US marketplace needs, this flour focuses on clear product identity, recipe flexibility, roasted flavor, pack value, and compliance-safe labeling without unsupported claims.. PRACTICAL USAGE TIP For roti, chapati, dosa, pancakes, muffins, or flatbread, mix gradually with water or other recipe flours, rest the dough or batter when needed, and cook on a hot skillet, tawa, pan, or oven-friendly recipe format..

PEARL MILLET BAJRA, ROBUST COMFORTING Classic pearls with a hearty, rustic chewgreat for grain bowls, pilafs, and salads naturally glutenfree and versatile.. RINSE, THEN SOAK FOR EVENNESS Rinse thoroughly soak 45 minutes cook 12.75 grainwater 2530 min or pressure cook for faster weeknight meals.. NUTRITION SPOTLIGHTIRON, MAGNESIUM FIBER Bajra brings iron and magnesium alongside fiber, supporting satisfying, wellrounded plates.. WARM, EARTHY TASTE PROFILE Pairs beautifully with cumin, garlic, citrus dressings, roasted vegetables, and yogurtbased sauces.. NUTRITION SPOTLIGHTIRON LEADER Pearl millet is naturally among the highest in iron across common millets, with magnesium and fiberperfect for hearty, satisfying plates and rustic pilafs.. MEALPREP HERO Keeps structure in the fridge and resists sogginessperfect for makeahead salads and office lunches.. SIZE CONSISTENCY Batch grading improves kernel uniformity for predictable cooking and dependable texture.. SMART STORAGE Highbarrier, resealable pack refrigerate after opening in humid regions to preserve aroma and deter pests.. APPLIANCEFRIENDLY Rice cookerInstant Pot compatible stick to ratios and allow a brief rest before fluffing.. INDIAN ORIGIN BRAND PROMISE Danodia Foods Indian origin organically grownclear sourcing, careful packing..

Bold, old-world flavor Whole grain rye flour delivers rich, earthy notes ideal for sourdough starters, rustic loaves, and dense bakes made with clean, wholesome ingredients and heritage grains.. Deep color, deeper nutrition Includes bran and germ for hearty fiber, essential nutrients, and rich, earthy flavor that outperforms bleached flour in clean, traditional-style baking.. Certified for clean baking USDA Organic, Non-GMO, and Kosher certified with no bleaching or bromation, this robust rye flour supports traditional and clean-label baking with integrity.. Versatile performance Use rye flour in breads, crackers, or blend it with wheat flour to boost structure and deepen flavor in clean, wholesome recipes from rustic loaves to modern bakes.. Packaged for pros This 25 lb bag offers a dependable supply for bakeries, cafes, or experienced home bakers who rely on rye flour for clean-label, traditional, or artisanal recipes..

Pearl Millet BajraKambu is a nutritious grain known for its high fiber content and abundance of essential nutrients.. It is an excellent choice for weight loss as it provides a feeling of fullness and helps control appetite.. Pearl Millet is a gluten-free grain making it suitable for individuals with gluten sensitivities or celiac disease.. This grain is non-GMO ensuring that it is free from genetically modified organisms.. Including Pearl Millet in your diet provides a wholesome and nutritious option that supports a healthy lifestyle..

Premium Quality Pearl Millet Bajra Carefully sourced whole pearl millet grains selected for natural quality and freshness.. Naturally Gluten-Free Grain A traditional cereal grain suitable for gluten-free cooking and recipe preparation.. Clean, Single-Ingredient Food Contains only whole pearl millet with no additives, preservatives, or artificial ingredients.. Versatile for Cooking Baking Suitable for traditional dishes, flour preparation, porridges, flatbreads, and baking recipes.. Hygienically Cleaned Packed Processed and packed under quality-controlled conditions to maintain purity and taste..

TAJ Premium Indian Millet Flour, Bajra Atta, Bajri ka Atta, Bajri Flour 4-Pound A popular South Indian atta flour that is used to make Puttu South Indian style steamed rice cake.. Unlike rice or oats, millet flour is high in nutrition value and is freshly milled from 100 millet. Use this flour to prepare rotla and puris, or experiment with other dishes such as cakes, pasta, crepes, wraps, tarts, thepla and khichdi.. Excellent Quality, no additives, all natural - This is a high-quality flour made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste.. Discover the freshness and quality of House of Spices Taj Freshly Milled Jowar Flour All natural and fresh, this high-quality flour is sure to take your meal to the next level. Enjoy the delicious taste of freshly milled jowar flour with every bite.. At Taj Gourmet Foods, we are committed to offering the best in quality. Our products are backed by our promise of exceptional quality and customer satisfaction. Enjoy the finest and freshest flavors with every bite.

ACHIEVE AN INCREDIBLE WHOLE GRAIN TASTE With its nutty, buttery sweetness, KAMUT flour is renowned for the delicious taste that it lends to whole wheat breads, baked goods, and more. Simply substitute it 11 for any wheat flour in any of your favorite recipes and wait to be wowed.. BAKE UP HEALTHY AND HEARTY WHOLE WHEAT BREADS KAMUT flour a wonderfully nutrient-rich flour that is praised for the impressive nutritional benefits it brings to your baking. It's high in protein, fiber, zinc, phosphorus, magnesium, vitamin B1, and vitamin B3, and also packed with polyphenols.. AN ALL-NATURAL, ORGANIC FLOUR OF THE HIGHEST QUALITY Your highest quality baking starts with the finest ingredients. KAMUT flour is milled from the ancient and all-natural KAMUT grain, which is always unhybridized, unmodified, and non-GMO. Our KAMUT flour is certified USDA organic and OU kosher. It's a flour you can feel great about feeding to the family.. COMES IN A CONVENIENT, RESEALABLE POUCH Purchase in bulk and keep your KAMUT flour fresh for longer with our convenient 3lb resealable pouches of KAMUT.. BAKE A DIFFERENCE WITH US When you purchase Modern Mountain products, your great baking helps to give back to people and our planet. Our Rise Up Baking Scholarship supports aspiring bakers with a bit of dough for their first year of a Baking Pastry Arts program. Additionally, our partnership with 1 for the Planet means that a portion of every purchase is donated to environmental causes that help to heal and support our Earth..

100 Pure Amaranth Flour Finely stone-ground from whole amaranth grains to preserve their natural flavor, texture nutrition.. High Protein Fiber Naturally rich in plant protein, iron amino acids that support energy and balanced nutrition in every meal.. Perfect for Gluten-Free Baking Use in rotis, pancakes, cookies, breads, muffins snack mixes for a mild nutty flavor and light texture.. Vegan Non-GMO Naturally gluten-free, no preservatives, additives or fillers great for paleo, vegan whole-food diets.. Bulk 5 lb Resealable Pack Food-grade pouch keeps the flour fresh for longer ideal for home bakers, restaurants healthy kitchens..

Excellent for Pancakes, Dutch Babies, Injera, Breads, and more. Our buckwheat flour is packaged in a vacuum sealed bag to prevent impurities. Certified Organic. Product of India. Net Weight 2 LB 908g.

You'll LOVE our BAJRI FLOUR by Shudh Brand. Here's Why. 100 Natural, Gluten Friendly, No preservatives Great Health Benefits.. Great source of natural protein, ideal for vegetarians vegans.. Its delicious, naturally nutritious and easy to prepare.. This real food offers you many possibilities in soups, stews, curries and dips..

Gluten Free Flour, packaged in our vegan, allergen free facility. Packed with 11 grams of protein per serving, our millet flour is Proso millet grown in South Dakota, Wyoming, and Colorado.. Millet is an ancient grain with an impressive list of nutritional benefits. Naturally gluten free with 9 grams of dietary fiber per serving. Our millet is the Proso millet variety.. Generally speaking, use 20-25 of millet flour when mixing with other gluten free flours like rice flour, potato starch and sorghum flour.. Grown, milled and packaged in the USA, our millet flour is high in magnesium, potassium as well as being a whole grain. Our millet is processed in Sterling, Colorado. The millet is from farms in that region, mainly Nebraska and Colorado.. Money back guarantee..

AUTHENTIC WHOLE MILLET - Carefully sourced Kodo Millet Seeds Bajra, recognized as a traditional millet and ancient cereal grain valued in many cultures. This versatile whole grain is known for its authentic texture and adaptability in everyday meals.. CULINARY VERSATILITY - Ideal for preparing porridges, soups, pilafs, and side dishes, offering a natural ingredient that blends smoothly with both savory and sweet recipes. Kodo millet seeds can also be used in salads, stews, and wholesome meal preparations.. IDEAL FOR FLOUR BAKING - Suitable for grinding into flour to make flatbreads, rotis, pancakes, and baked goods, making it a valuable addition to daily cooking. Finely milled bajra flour is also excellent for traditional recipes and artisanal baking.. CULTURAL TRADITIONAL IMPORTANCE - Widely appreciated in Asian and African cuisines, kodo millet grain has been part of traditional food heritage for generations. It continues to serve as an important ingredient in authentic recipes and cultural diets.. NATURAL ANCIENT GRAIN - Unprocessed whole kodo millet seeds that preserve their natural character, making them an excellent choice for diverse culinary uses. This ancient grain can be incorporated into both modern dishes and time-honored cooking traditions..

Use as an alternative to wheat flour. High in fiber and a good source of protein and iron. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

Nutrient-Rich Fusion Experience the ultimate blend of nutrition and flavor with our Triple Omega Superseed Flour. Crafted from a harmonious mix of chia, sesame, and flax seeds. Dynamic Flavor Profile Indulge your taste buds with the rich, complex flavors of our Triple Omega Superseed Flour. From the earthy undertones of sesame seeds to the subtle sweetness of chia seeds, each ingredient contributes to a uniquely balanced taste profile. Whether used in baking, cooking, or as a topping, this flour adds depth and character to your favorite dishes, making every meal a culinary masterpiece.. Versatile Culinary Companion Unlock endless possibilities in the kitchen with our Triple Omega Superseed Flour. Its fine texture and rich flavor make it a versatile ingredient for a wide range of recipes, from hearty bread and savory crackers to wholesome pancakes and nutritious smoothies. With its impressive nutritional profile and delicious taste, this flour is a must-have addition to any pantry.. Convenience Redefined With the flour, there's no need for grinding or processing, saving you valuable time and effort in meal preparation. Its fine texture ensures effortless incorporation into various recipes, from baking to smoothies, making it a versatile pantry staple for busy lifestyles.. All-Natural Goodness Experience the purity of nature in every bite with our Triple Omega Superseed Flour. Made from carefully selected chia, sesame, and flax seeds, and ground to perfection, this flour is free from additives, preservatives, and GMOs. Enjoy the peace of mind that comes from knowing you're nourishing your body with wholesome, all-natural ingredients..

TAJ Gourmet Foods provides the best of quality.. We stand behind our product when it comes to quality and satisfaction.. Gluten Free Ingredients, but not gluten free.. Good for making pancakes, puris and chapattis. Flour may also be used to make bread, cakes and cookies..

Certified USDA Organic Besan Flour made from Organic Chickpea Chana Beans grown in India. All Natural, No Artificial Colors, Flavors or Preservatives. Better nutrients - rich in antioxidants. Perfect for making pakoras, and other Indian dishes. This flour is made from lentils that are rich in natural fiber, iron, and contain many B vitamins and minerals.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

You'll LOVE our organic Barley Flour by Jiva Organics. Here's why. Our delicious organic barley flour is excellent for baking recipes. Can be used as a flavorful way to add fiber to artisan breads, cookies, pancakes, and other baked goods. High quality. Non-GMO and Certified organic. Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking..

100 Organic Quality Made from organically grown finger millet without chemicals, pesticides, or insecticides, ensuring purity and safety.. Nutrient-Dense Super Grain Rich in calcium, iron, dietary fiber, and essential minerals, supporting overall health and nutrition.. High in Dietary Fiber Protein Contains natural fiber and plant-based protein, which can aid digestion and support a balanced diet.. Ancient Wholesome Grain Ragi finger millet is an ancient grain known for its nutritional value and easy digestibility.. Versatile for Cooking Ideal for preparing porridge, dosa, roti, cookies, laddoos, and baked goods. Gluten-Free Alternative Naturally gluten-free, making it a suitable option for people with gluten sensitivity or dietary restrictions.. Convenient Packaging Comes in a 2-pound 32 oz bag, suitable for regular household use..

Certified USDA Organic. Package Dimensions 4.572 L x 18.542 H x 14.224 W centimeters.

Prepared in a dedicated Gluten-free allergy-friendly facility. Item Package Length 7.62cm. Item Package Width 10.922cm. Item Package Height 19.304cm.

SUPERIOR PASTA Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta. RESPECT TRADITION Authentic handmade Italian pasta is made with durum wheat Its ability to stretch without breaking makes this a tradition worth respecting. STRETCH POSSIBILITIES Don't let the name stifle your culinary creativity Semolina also makes a magnificent loaf of bread. VOILA, HOMEMADE PASTA Craft your noodles, lasagna, fettuccine and other pastas with the same vegan flour the professionals use. BOB'S RED MILL Make folks a little happier It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

WHOLESOME GOODNESS Our Semolina Flour is made from the finest durum wheat an indispensable ingredient for homemade pasta, and an excellent choice for Italian-style breads. PROFESSIONAL-GRADE PASTA Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour professionals use. EXCELLENT SOURCE An excellent source of Thiamin, Niacin and Folate. GOOD SOURCE OF A good source of Iron and Riboflavin. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

PRODUCT OF ITALY For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.. PROFESSIONAL FLOUR Caputo Semolina is 100 all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty. A DIVERSE INGREDIENT Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.. PERFECT TEXTURE Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries..

Best ally for everyday cooked meals. Ideal for sweet or savoury receipts. Made from 100 French wheat flour. Product imported from France.

WHOLE GRAIN GOODNESS Millet Flour has a subtle flavor and adds a lovely creamy color to baked goods a popular flour for gluten free baking. GLUTEN FREE To assure the integrity of our gluten free products, weve built a separate 100 gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. VEGAN All Bobs Red Mill products are vegetarian this product is also vegan, meaning it does not include eggs, dairy or honey. State of Readiness Mix. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

One, 20 oz. Resealable stand up bag 1.375 lbs.. Gluten Free Vegan Vegetarian 100 Whole grain stone ground Kosher Pareve. Manufactured in a dedicated gluten free facility R5-ELISA tested gluten free. 100 whole grain. Delicate crumb.

Bobs Red Mill is the nations leader in stone milling and offers the widest diversity of whole grains found anywhere.. USDA guidelines recommend eating at least 3 servings of whole grains every day..

SHARE HOMEMADE GOODNESS IN EVERY BITE Bobs Red Mill Semolina Flour is expertly milled from high-protein durum wheat, delivering the superior quality and taste needed for the best homemade pasta, Sicilian-style pizza and baked goods. FRESH PASTA MADE EASY The rich golden color and authentic texture of this semolina flour make it the ideal choice for crafting fresh pasta like ravioli, linguine, and lasagna with a firm bite, stretchy texture and delicious flavor. VERSATILE DELICIOUS Beyond pasta, semolina lends a hearty chew to breads, pizza dough and gnocchi, and is ideal for dusting surfaces or creating a crisp crust on baked goods. HOMEMADE PERFECTION, EVERY TIME Semolina flours high gluten content ensures pasta holds its shape during cooking, while providing strength and elasticity in bread doughs and other recipes. CREATE SIGNATURE RECIPES AT HOME Experiment with adding vegetable purees for colorful pasta or blending with other flours for unique textures host a homemade pizza party and let everyone add their favorite toppings. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and morealthough keep in mind youll need to include a binder such as xanthan gum. Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain. Excellent to use in gluten free sourdough recipes.

Perfect for all your baking needs. Made with only 100 hard durum wheat. Organic and GMO free semolina.

100 Wholemeal Farro Flour Made from ancient farro wheat and stone ground to preserve its natural nutrients, fiber, and rich nutty flavor.. Authentic Italian Origin Grown and milled in Italy using traditional methods for an artisan-quality flour ideal for rustic European baking.. Versatile for Baking Cooking Perfect for making hearty breads, pizza dough, pasta, pancakes, and baked goods with a wholesome texture and earthy taste.. Stone Ground for Nutritional Integrity This traditional milling method retains the bran and germ, resulting in a more flavorful and nutrient-rich flour.. All-Natural Non-GMO No additives or preservativesjust pure farro flour made from whole ancient grains for clean, health-conscious baking..

This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS 2 kgs.. PROFESSIONAL FLOUR This 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.. DIVERSE INGREDIENT Great for home ovens up to 500 degrees farenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. PERFECT TEXTURE Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

Perfect for Bread Discover the secret to achieving the perfect crust and crumb in your homemade bread. Our Semola Flour enhances the texture and flavor, creating loaves that are irresistibly crusty on the outside and soft on the inside.. Ideal for Pizza Elevate your pizza game with Semola Flour. The unique characteristics of this flour lend themselves to creating pizza dough that's easy to work with and yields a wonderfully crisp, yet chewy crust that's sure to impress.. Pasta Perfection Unleash your inner pasta maestro with our Semola Flour. Its coarse texture and high protein content result in pasta that's not only al dente but also absorbs sauces beautifully, ensuring an unforgettable dining experience.. Premium Quality Crafted from durum wheat and meticulously milled, our Semola Flour reflects the commitment to quality that defines Italian cuisine. This flour is the preferred choice of professional chefs and home cooks alike..

Premium Finely Ground Brown Rice Flour. Batch Tested and Verified Gluten Free. Product of USA, Packed in California. Non-GMO, Vegan Friendly, Great substitute for gluten and grain flours. Use Brown Rice Flour for battering proteins, thickening soups sauces, or making homemade pancakes, cookies, cakes, bread, noodles, and more.

USDA Certified Organic Whole Grain Oat Flour. Batch Tested and Verified Gluten Free. Plant Based, Gluten Free Alternative to Conventional Wheat Flour. Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan. Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more.

Premium White Rice Flour. Batch Tested and Verified Gluten Free. Product of USA. Gluten Free, Non-GMO, Vegan, Fine Powder. Great as a gluten free flour alternative Use it to make baked goods, noodles, crackers, to thicken soups, gravies, and more.

FLOUR THAT RISES TO EVERY OCCASION Designed to deliver a consistent rise and tender texture in every batch, Bob's Red Mill Self-Rising Flour is perfect for quick bakes like biscuits, pancakes, muffins and other weekday favorites. AMERICAS BEST BAKING FLOUR Our convenient all-in-one blend includes flour, baking powder and saltjust scoop, mix and bake for fluffy, flavorful results without extra measuring or fuss. BAKING MADE SIMPLE With fewer ingredients to manage, this flour streamlines prep time and helps reduce measuring errors, so you can bake with confidence and ease. HOMEMADE PERFECTION, EVERY TIME Whether youre baking for brunch or whipping up a last-minute dessert, this self-rising flour helps you get delicious results with less stress. VERSATILE EASY TO USE Great for home bakers and pros alike, its a versatile pantry staple that saves time and makes baking easierplanned or spontaneous. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. See attachment for more details.. Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. All Natural, Unbleached, and Non-GMO. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.. Milled in a small town south of Rome, Italy.. Shelf Life is 365 days from the date of production listing on the bag..

LAB-TESTED GLYPHOSATE PESTICIDE FREE Protect your family with a truly clean-label wheat flour. Independently lab-tested to verify it is free from glyphosate and harsh pesticides. Pure, safe, and trusted by health-conscious home bakers.. 12-13 HIGH PROTEIN FOR SOURDOUGH BREAD Achieve the perfect oven spring Our naturally strong, gluten-forming wheat provides the essential structure, elasticity, and rise required for artisan sourdough, pizza dough, bagels, and premium breads 7 protein per 14 cup.. 100 UNBLEACHED NON-GMO Experience the natural color and superior flavor of unmanipulated wheat. Free from bleaching chemicals, artificial additives, and preservatives, making it a reliable, healthy choice for everyday, all-purpose baking.. TRADITIONAL EURASIAN WHEAT, PACKED IN THE USA Sourced from the premium, traditional farming regions of Kazakhstan, where large-scale industrial farming pressure is low. We bring the world's cleanest wheat straight to modern American kitchens.. RESEALABLE 3 LB STAND-UP POUCH Say goodbye to messy, torn paper bags. Our convenient, heavy-duty pouch keeps your flour fresh, protected, and easy to store in your pantry, making it the perfect size for regular baking routines..

100 Organic French wheat flour. Level up your recipes and master French-Style pastry. Ideal for sweet or savoury receipts. Best ally for everyday homecooked meals. Product imported from France.

Polselli's Pasta and Gnocchi Flour is the classic, traditional option for pasta making. This is the ingredient that's been used for hundreds of years by Italians, and if you're looking for the best pasta taste and texture, it's unbeatable.. Homemade pasta consists of only three essential ingredients flour, water, salt and optionally eggs. Whilst you can make pasta using all-purpose flour, using an authentic fine pasta flour makes a huge difference to your pasta making experience, and youll be able to the taste the difference in the finished result as well.. Our Polselli Pasta Flour is the most recommended flour for pasta across the board. This flour is good for thicker, grainier kinds of pasta due to its coarser texture. The texture it creates is perfect for pasta that you want to hold onto a lot of sauce. Premium Italian Flour Crafted with care, this Tipo 00 flour is made from soft wheat, embodying the essence of Italian culinary tradition.. Versatile Culinary Use Perfect for creating exceptional pasta, bread, and gnocchi, showcasing the versatility of Italian cuisine.. Bread Machine or Handmade Whether you're using a bread machine or your own hands, this flour ensures consistent and outstanding results.. Culinary Creativity Unleashed From artisanal bread to delicate pasta and delectable gnocchi, Polselli Fresh Pasta Flour fuels your creativity.. Authentic Italian Origin Proudly a product of Italy, this flour brings the true flavors and traditions of Italian cooking to your kitchen.. Generous Quantity Each bag contains a substantial 5 kg 11 lbs of flour, providing ample supply for both home cooks and professionals.. Essential Pantry Staple Elevate your cooking with this indispensable ingredient that embodies Polselli's commitment to quality and taste..

PANTRY STAPLE Our most versatile flour for any recipe that simply calls for flour Brings out the best in your baked goods. BAKING ESSENTIAL Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts. CRUST TO CRUMB Consistent, all purpose flour that bakers can count on. ENDLESS USES Keep a bag of this premium quality flour on hand for your last minute baking needs Get inspired by recipes on our website. CONTAINS One 5 lb bag of Gold Medal All Purpose Flour.

Boost your bakes naturally This light, slightly sweet flour adds moisture and fiber to muffins, pancakes, and breads without overpowering flavor. Perfect for clean, wholesome baking traditions.. A healthier flour alternative Low in gluten and high in beta-glucan fiber, barley flour supports gut health and heart-friendly eating in clean, wholesome, and traditional-style recipes.. Clean-label assurance USDA Organic, Non-GMO, and Kosher certified to provide flour thats as honest as your recipes, supporting clean, wholesome, and trusted baking traditions.. Rustic texture, modern use Elevate your baking with hearty whole grain nutrition that blends well with wheat flour or stands alone in clean, wholesome, modern or heritage-style recipes.. Great for bulk use Packaged in a 25 lb bag, ideal for bakeries, food startups, or avid home bakers who prioritize clean, wholesome ingredients in both modern and traditional recipes..

USDA Organic Millet Flour Stone-milled from organic millet for smooth texture and consistent baking performance.. Naturally Gluten Free Gluten free grain flour suitable for gluten free, vegan, and wheat free diets.. Mild, Nutty Flavor Light taste works well in baking, flatbreads, pancakes, muffins, and porridge.. Versatile Gluten Free Baking Use alone or blended with other gluten free flours for balanced recipes.. Pantry Baking Size 5 lb bag ideal for frequent baking, families, and gluten free households.

THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak easily digestable gluten. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads baked goods that are in the antioxidant lutein easy to digest. 100 ORGANIC - Jovial Einkorn Flour is USDA Certified Organic tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential trace minerals than traditional flour contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct work to preserve biodiversity.

MADE FROM LUPIN BEANS Our flour is made from lupini beans, long considered a superfood. Lupin beans are naturally high in protein, gluten free, low carb, and a perfect alternative to starchy flours. Its non GMO and vegan.. 12G of PLANT PROTEIN Lupin beans are a plant protein powerhouse These small but mighty beans pack 12g of protein per serving, double the protein of almond flour and almost double the protein of chickpeas.. LOW CARB Lupin beans are among the lowest carb ingredients in the world, at just 1 net carb per serving. They are low glycemic and perfect for those following a low carb and ketogenic diet.. GLUTEN FREE Our lupin flour is gluten free and a lower calorie, higher protein alternative to chickpea, almond, and coconut flours.. VERSATILE Lupin flour has many uses From cookies, cakes, and breads, to homemade pasta, lasagna, and the list goes on. It helps keeps your recipes low carb, high glycemic, and provides a boost of plant protein..

Authentic Italian Texture Incredibly fine milling creates the perfect 00 flour for achieving quintessential leopard spots on your Neapolitan-style pizza crust, replicating authentic Italian pizzeria results in your home oven. Premium Blend Crafted from a proprietary mix of hard and soft 100 American-grown wheat, this pizza flour is expertly milled to exacting '00' standards, ensuring a perfect balance for great-tasting Neapolitan-style pizza. Versatile Baking While ideal for pizza dough, this flour's fine texture also excels in pasta making and other Italian-inspired recipes. Its versatility makes it a staple for home bakers exploring artisan bread and pastries. Quality Assurance Non-GMO Project Verified and milled from 100 American-grown wheat, this King Arthur flour upholds high standards of quality and purity, ensuring you're using the best ingredients in your homemade pizzas. Trusted Brand King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100 Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers.

Completely organic and 100 percent grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods.

King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached All Purpose Flour, 32 Oz Bag. Milled to meet the strictest quality and consistency standards in the industry. Made from 100 American-grown wheat flour for trusted performance. Produced by King Arthur Baking Company, a 100 employee-owned B Corporation and America's oldest flour company. Trusted Brand King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100 Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers.

King Arthur Measure for Measure Flour is gluten-free but also 11 substitute for wheat flour an essential gluten-free pantry staple for bakers. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes breads, pizza, and buns. King Arthur Measure for Measure Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher and Non-Dairy. Item Form Powdered. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

Gluten Free Flour Alternative - Embrace healthy eating without sacrificing taste or texture with our Quinoa Flour, a gluten free alternative to wheat flour. This versatile flour maintains the delightful flavors and textures you love while offering additional benefits for digestion and health.. Paleo Vegan Friendly - Rich in essential nutrients like fiber and protein, our organic Quinoa Flour serves as an alternative to all purpose flour and wheat flour. With its gluten free properties, LiveKuna Flour caters to various dietary preferences for those following paleo, ketogenic, or vegan lifestyles.. Versatile Flour Substitute - Grinded from organic white quinoa directly from our fields in Ecuador, LiveKuna Flour is simple to use and great for use in things like dressings, beverages, gluten free pancake mix or bread flour for baking. Embrace its adaptability as a superfood boosting ingredient for your baking needs.. Digestive Health Ally - With essential nutrients such as vitamins, minerals including calcium and iron, and dietary fiber, this flour promotes a balanced and nourishing diet, supporting better digestive health, immune function, and daily energy levels, making it a valuable addition to your wholesome lifestyle.. Balanced Nutrition Choice - Kuna means to give in Quechua, an indigenous Andes language. True to our name, we at LiveKuna have made it our mission to provide you and your loved ones with a variety of healthy superfoods and snacks of the highest nutritional value..

Organic Barley Goodness Discover the natural goodness of McCabe Organic Barley Flour. Made from premium organic barley, it's a simple way to add nutrition to your meals. Nutrient-Packed Sourced from premium organic barley, this flour is a treasure trove of essential nutrients like fiber, vitamins, and minerals. Enhance your meals while nourishing your body. Wholesome Baking DelightBake your way to health with McCabe Barley Flour. Try it in hearty bread, wholesome muffins, and delicious pancakes recipes that add a nutritious twist to your favorite treats. Savory to Sweet Unlock the culinary magic of barley flour in both savory and sweet dishes. From flavorful soups and stews to delectable cookies and cakes, let your creativity shine. Our Story McCabe Organic takes pride in offering a wide range of premium organic products,all sourced from Southern California. Committed to quality management, we adhere to the rigorous standards of USDA and CCOF Organic certifications. Our journey is rooted in a passion for promoting organic choices and supporting a healthier lifestyle for our valued customers.

All Natural Our flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.. Versatile Usage Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.. Authentic Italian Tradition Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.. Premium Quality Made from the finest organic wheat, our Tipo 00 flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.. Perfect for Professionals and Home Cooks Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo 00 Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen..

Nutritious Sorghum Whole Grain Flour Jowar flour is made from sorghum grain, a grain traditionally used in everyday meals. Naturally rich in dietary fiber and plant protein, this sorghum flour organic contains zero cholesterol , making it suitable for regular household recipes.. Quality Standards Ingredient Integrity This gluten free flour is prepared following standard quality checks, is USDA Organic certified, non GMO, and has no added preservatives or chemicals. Our sorghum flour gluten free is also vegan, vegetarian, and kosher, which makes it suitable for various dietary preferences.. Versatile Kitchen Ingredient Ideal as gluten free bread flour, gluten free pizza flour, gluten free cake flour, or any gluten free flour for making sorghum pasta, sorghum bread or other baked items, this gluten free wheat flour alternative adapts well across traditional and modern recipes.. Storage Panty Friendly Our gluten free flour for baking comes in a vacuum-sealed 4 lbs 1.8 kgs pack, designed for pantry storage and repeated use. The secure packaging supports freshness, which makes it a great choice for buying bulk gluten free flour for long-term needs, and routine lunch healthy dinner meals preparation.. Product of India - Proudly made in India, this product reflects a commitment to sourcing and manufacturing rooted in local expertise and traditional practices. By working closely with Indian producers and farmers, we help strengthen local communities while ensuring consistent quality, traceability, and authenticity across every pack, delivering products that align with everyday kitchen needs and long-term trust..

MAKE A PERFECT LOAF - This unique blend of wheat flour for bread has excellent baking qualities that are rich in protein along with having a nutty flavor and a smooth creamy-gold color, making it ideal for creating soft, airy breads with a golden crust. HERITAGE WHEAT - Milled from pre-hybridized wheat, this organic bread flour unbleached offers improved digestibility over modern versions, helping to reduce bloating for those with gluten sensitivity, allowing you to enjoy baked goods with greater comfort.. 100 USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour bread is milled from a mix of Turkey Red and White Sonora Heritage Wheat, providing a wholesome and environmentally friendly option for baking.. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional flours, with higher nutrient and micronutrient content to enhance every bite. High protein bread flour is perfect for health-conscious bakers seeking a richer taste and more nourishing baked goods.. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding..

HERITAGE WHEAT FOR BETTER DIGESTIBILITY Crafted from pre-hybridized wheat, this flour offers improved digestibility compared to modern wheat, making it ideal for those with gluten sensitivity and seeking to reduce bloating.. ULTRA-FINE WHOLE WHEAT FLOUR Organic wheat flour Milled using advanced techniques for a super-fine grind, ensuring smoother bran integration and creating loftier baked goods with superior texture and volume.. NUTRITIOUS FULL OF FLAVOR Packed with essential nutrients and micronutrients, this whole wheat pastry flour delivers an unparalleled rich, nutty flavor that outshines conventional wheat flours.. CERTIFIED ORGANIC FOR PURITY 100 USDA Organic whole grain flour, free from harmful chemicals, pesticides, and herbicides, ensuring a clean, this whole wheat flour organic choice for your kitchen. UNIQUE SINGLE PASS MILLING Processed with traditional unifine milling technology for light, fluffy flour that produces beautifully airy baked goods, reminiscent of pre-industrial grain quality..

TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction.. Besan Flour is made from Chana dal or ground chickpeas. Chickpea flour, garbanzo flour or besan. Staple ingredient in the subcontinental region of Asia.. Extremely healthy alternative to all purpose flour. hickpea flour is high in protein, fibre and micronutrients, while being low in carbohydrates and calories..

HIGH QUALITY, SUPER FINELY GROUND. Wholesome Yum blanched super fine almond flour is the key to the best texture in baked goods. Its the finest grind out there. EXCELLENT GLUTEN-FREE ALMOND FLOUR FOR BAKING. Use it for baking bread, pancakes, muffins, cookies, crackers, cake, breading chicken, and more. Superfine almond flour makes all the difference in the texture. LOW CARB KETO FRIENDLY. With just 2g net carbs per serving, our natural low carb keto flour has zero glycemic impact and won't spike blood sugar.. MADE IN THE USA. Our extra fine blanched almond flour is simply one ingredient Premium California almonds that have been blanched and ground to an ultra fine consistency.. FLOUR REPLACEMENT FOR YOUR HEALTHY LIFESTYLE. Gluten-free, sugar-free, low carb, paleo, diabetic friendly, vegan, Non-GMO Project certified, and just plain delicious..

Bajri flour also has higher nutrition value than rice and oats,. Millet has a pleasantly nutty and buttery flavor, and so all treats made with millet flour.. There are no additives or preservatives added.. You can use Aiva pearl millet flour in any baking recipes replacing a small portion of the all-purpose flour in the recipe to enhance the taste.. It is commonly used to make breads mixed with atta..

Well Processed Bajri Flour.. Best In Making Famous Kathiawadi Traditional Rotla..

Jalpur brand. Bajri flour is a popular south indian atta flour that is used to make puttu south indian style steamed rice cake. This greyish flour is made from millet, also know as bairi in North India and raqi in the South. It has a particular nutty aroma and a smell. 1kg packet.

It Has A Particular Nutty Aroma And A Smell. Healthy. Higher In Nutrition Value. 100 Vegeterian.

You'll LOVE our Bajri Flour Pearl Millet Flour by Rani Brand--Here's Why.

You'll LOVE our Rani Organic Bajri Flour Pearl Millet by Rani Brand--Here's Why.